Full menu
Yakitori Mix Set
$38.00
A variety of skewered meats and vegetables, typically including chicken, beef, and pork, served with a teriyaki dipping sauce.
Beef Set
$18.00
Kalbi (beef short ribs), gyutan (beef tongue) and harami (square steak).
Pork Set
Pork neck, asparagus bacon, enoki bacon and pork with scallion.
Kalbi
$6.50
Grilled short ribs, marinated in a blend of soy sauce and sesame, typically includes garlic and scallions.
Momo
$4.00
Skewered chicken thigh, typically includes scallion and a glaze of yakitori sauce.
Chicken Set
$13.00
Negima (chicken breast with scallion), tebasaki (chicken wing) and tsukune (chicken meatball).
Smoked Lamb chop
$9.00
Shishito Tsukune
$6.00
Skewered chicken meatball infused with shishito peppers, grilled and typically includes a savory yakitori sauce.
Enoki Bacon
$5.25
Enoki mushrooms wrapped in bacon, skewered, and grilled, typically served with yakitori sauce.
Asparagus Bacon
Asparagus spears wrapped in thinly sliced bacon, skewered and grilled.
Negima
Skewered chicken thigh and leeks, typically includes a sweet soy-based glaze, grilled over charcoal.
Yaki Nasu
Grilled eggplant, typically accompanied by a savory black garlic sesame sauce.
Beef steak with wasabi
$7.00
Skewered beef steak, grilled and served with a side of freshly grated wasabi.
Negi pon
$4.25
Pork and scallion skewered and grilled over charcoal, typically seasoned with a blend of soy sauce and subtle spices.
Buta Karashi
Skewered pork, seasoned with karashi (Japanese mustard), grilled over charcoal.
Ebi
Grilled shrimp skewers, typically includes a glaze of teriyaki sauce.
Unagi
Skewered freshwater eel, typically includes a glaze of sweet unagi sauce.
Tontoro
Grilled pork jowl skewers, typically seasoned with a blend of spices and sauces unique to Japanese yakitori.
Asparagus
Asparagus skewers, typically grilled and seasoned with a blend of Japanese spices.
Shishito
Shishito peppers, skewered and grilled, typically include a glaze of teriyaki sauce and are garnished with sesame seeds and bonito flakes.
Sunagimo
$3.75
Skewered chicken gizzards, grilled over charcoal, often served with a light seasoning or sauce.
Kawa
Grilled chicken skin skewered and seasoned, typically served with a light sauce.
Hatsu Moto
Skewered chicken hearts seasoned with salt, grilled over charcoal.
Hatsu
Skewered chicken hearts, typically seasoned with Himalayan pink salt and grilled.
Yaki Onigiri
Grilled rice ball, commonly seasoned with soy sauce and wrapped in seaweed, without any specific filling mentioned.
Garlic
$3.25
Skewered and grilled, typically served with a garlic-infused soy sauce.
Tomato
Skewered cherry tomatoes, typically grilled over charcoal for a subtle smoky flavor.
Harami
Skewered skirt steak, typically includes onions and a hint of shishito pepper, grilled over charcoal.
Tebasaki
$5.00
Skewered chicken wings, typically grilled and served with a garlic soy glaze and a sprinkle of sesame seeds.
Tuna Tartar
$14.00
Sliced tuna, avocado, Masago, ponzu sauce topping.
Edamame
Tossed in salt
Takoyaki
wheat flour-based batter, grilled octopus inside and is topped with sauce, mayonnaise, and dried fish flakes.
Ebi Shu Mai
Shrimp dumpling
Yasai veg gyoza
$8.00
Pan-fried dumplings typically filled with mixed vegetables.
Shrimp tempura
$11.00
Shrimp Fried in tempura batter.
Yellowtail Jalapeños app
yellowtail jalapeno, ponzu sauce, scallion and Masago.
Gyoza
Japanese pan-fried dumpling
Karage
$10.00
Japanese fried chicken, spicy sauce and lemon.
House Salad
Served with mix greens, cherry tomatoes, and ginger dressing topped with avocado slices.
Kani Salad
Cucumber, crabstick & spicy mayo.
Salmon Avocado Salad
Served with Masago, scallion, & chef's special dressing.
Tuna Avocado Salad
Served with masago, scallion & chef's special dressing sauce.
Diet Coke
$3.00
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Spicy Mayo
$2.00
A creamy blend of mayonnaise infused with select spices, offering a gentle yet distinct heat, ideal for complementing Japanese dishes.
Extra Ramen Toppings
A selection of additional toppings for ramen, typically includes meats, vegetables, and condiments to enhance the flavors and textures of your dish.
Chashu Extra Topping
Tender slices of braised pork, typically seasoned with a sweet and savory sauce, designed to complement your ramen.
Rice
$3.50
white rice
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Konoha Original Ramen
Pork broth with Shoyu base noodles topped with pork belly chashu, egg, ikurangi mushrooms, red pickled ginger, scallions and nori seaweed.
Spicy Miso Ramen
Ramen noodles in a spicy miso broth, topped with chashu pork, green onions, bamboo shoots, corn, seaweed, and a soft-boiled egg.
Tokyo Chicken
Chicken broth ramen, highlighted with tender chicken pieces, typically includes soft-boiled egg, greens, and scallions, infused with a light soy sauce flavor.
Tan Tan
Tantanmen typically includes a spicy sesame broth, ground pork, scallions, and bean sprouts, often garnished with a boiled egg and chili oil.
Spicy Gyoza Ramen
Spicy gyoza ramen: Spicy broth with pork dumplings, green onions, bean sprouts, bamboo shoots, and a seasoned boiled egg.
Tonkotsu Ramen
Tonkotsu (pork) broth, noodles topped with pork belly chashu, egg, bamboo shoot, mushrooms, red pickled ginger and scallions.
Veggie Ramen
$17.00
Homemade vegetarian broth, noodles topped with scallion, corn, bok choy, mushrooms and bean sprout.
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Shrimp Tempura Roll
$9.75
Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.
Spicy tuna
Yellowtail Scallion
Spider roll
cucumber, avocado & tempura soft shell crab.
Spicy salmon
Salmon and cucumber, complemented with spicy mayo and wrapped in seaweed and sushi rice.
Yellowtail Jalapeño Roll
Yellowtail and jalapeño wrapped in sushi rice, often accompanied by ingredients like avocado or cucumber, and finished with a drizzle of ponzu or spicy mayo.
California Roll
$8.75
Crabstick, cucumber, avocado.
Spicy crab
Crab meat and cucumber, typically includes spicy mayo and sesame seeds.
New York Roll
$9.50
salmon, avocado, cucumber & masago.
Philadelphia
Cream cheese, smoke salmon, cucumber.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Tuna Avocado roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Eel avocado
Eel and avocado rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Sweet potato with Avocado
Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a topping of crunchy flakes and a drizzle of eel sauce.
Cucumber with avocado
Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Veg Roll
$7.90
Asparagus, cucumber & avocado
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Cucumber Roll
$6.75
Cucumber and sesame seeds wrapped in sushi rice and seaweed.
Avocado Roll
$6.90
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Dragon Roll
$17.75
Eel and cucumber inside and topped with avocado, eel sauce and masago.
Hamachi Lover
Hamachi, avocado inside and topped with sliced yellowtail and jalapeño
Rainbow roll
Crab stick, cucumber insid topped with tuna , avocado, salmon, yellowtail and avocado.
Tiger roll
Deep-fried salmon skin and cucumber, topped with white fish salmon and eel sauce.
Salmon Lover
Spicy salmon avocado inside and topped with sliced salmon.
Snow White
Spicy tuna and avocado inside and topped with sliced white tuna.
Crazy Tuna
Spicy tuna and avocado inside and topped with sliced tuna, wasabi, mayo, masago and scallion.
Tuna Lover
Spicy tuna inside topped with tuna and spicy mayo.
Dancing Tuna
Spicy tuna , avacado inside and topped sliced eel and ell sauce.
Fire island roll
Deep fried asparagus,crab stick topped with spicy tuna , spicy mayo, eel sauce, masago and scallion.
Sweet Heart
Shrimp tempura inside topped with eel, avocado eel sauce and furikake sauce.
Triple Sushi
4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail sushi and spicy tuna roll.
Sushi & Sashimi combo
$45.00
A selection of nigiri sushi, assorted sashimi, and a California roll, featuring fresh fish and traditional Japanese preparation methods.
Kaisen Don
$25.00
Assorted fresh sashimi, including uni (sea urchin), ikura (salmon roe), and bluefin toro (tuna belly), served over seasoned sushi rice.
Yellowtail sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Triple Sashimi
7 pcs of tuna, 7 pcs of salmon and 7 pcs of yellowtail.
Salmon Don
$24.00
Rice, 9 pcs of salmon and ikura on top.
Sushi Deluxe
$35.00
10 pcs of sushi and tuna roll.
Sashimi Deluxe
$50.00
22 pcs of sashimi and sushi rice on the side.
s.pelligrino
Sparkling natural mineral water, sourced from the Italian Alps, offering a refreshing and crisp taste.
Seared salmon belly
Seared salmon belly sashimi: Lightly seared salmon belly, typically enjoyed as thin slices of sashimi.
Tuna Sushi
Two pieces of raw tuna served atop pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Salmon Sushi
Slices of fresh salmon served on a bed of sushi rice.
Eel sashimi
Cooked eel sashimi, typically served in slices.
Eel Sushi
Broiled eel typically served with a special eel sauce.
Ikura Nigiri
Nigiri sushi two pieces. Topped with salmon roe.
White Tuna sashimi
White tuna sashimi typically includes thinly sliced raw white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Sushi
Sashimi-grade yellowtail on vinegared sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Scallop Sashimi
Thinly sliced raw scallops, typically includes fresh scallops served sashimi style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Scallop Sushi
Fresh scallop typically served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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