Full menu
Warm Goat Cheese Salad
$15.00
Oven-dried tomatoes, grilled crostini, and balsamic reduction.
Burrata Bruschetta
Garlic crostini, cherries, balsamic glaze, arugula.
Octopus
$20.00
Smashed garlic, brown butter, chile de arbol, and lime juice.
Veal Meatballs
$18.00
Pine nuts, currants, marinara, topped with ricotta, garlic crostini.
Antipasto
Assorted meats, cheese, and vegetables.
Fried Calamari
Brown butter aioli and spicy marinara.
Crab Cakes
$17.00
Mixed green salad and lemon oil dressing.
Braised Short Ribs
$28.00
Mashed potatoes, grilled asparagus, and crispy cipollinis.
Pan-Seared Salmon
$25.75
Cauliflower purée, wilted greens, and scampi sauce.
Ribeye Steak
$30.75
Mashed potatoes, wilted greens, demi glaze.
Grilled Hanger Steak
Crispy truffle potatoes, sautéed broccoli rabe, and demi-glaze.
The Franklin Burger
$17.75
Burrata, chorizo, guacamole, and fries.
Short Rib Ravioli
Homemade ravioli filled with short rib, mushrooms, caramelized onions, and ricotta cheese over a butter demi glaze.
The Franklin Risotto
Scallops, chorizo, cilantro, lime, queso fresco, and avocado.
Wild Mushroom Risotto
$24.75
Shiitake and crimini mushrooms, black truffle, and peas.
Beef Bolognese
$20.75
Homemade gnocchi and ricotta.
Cacio e Pepe
$19.75
Pecorino, Parmesan, and bucatini.
Cavatelli alla Vodka
$24.00
Spicy sausage, peas, and pecorino romano.
Mushroom & Salmon Risotto
$29.00
Pan-seared salmon over wild mushroom risotto.
Homemade Tiramisu
$8.00
Warm Brownie with Pistachio Gelato
$7.00
Contains nuts.
Nutella Donuts
$5.00
Topped with Nutella.
Dulce de Leche Donuts
Topped with dulce de leche.
Bread Pudding
Vanilla gelato.
Warm Brownie with Vanilla Gelato
Truffle Fries
$6.50
Ginger Ale
$1.75
Can.
Lemonade
$2.50
Iced Tea
Unsweetened.
Sprite
Coca-Cola
Diet Coke
Gorgonzola Fries
Chipotle Fries
$4.50
Apple Juice
Fresh OJ
Coffee
Latte
$3.50
Pellegrino
750 ml.
Acqua Panna
1 liter.
Cranberry Juice
Bacon
Salted Fries
$4.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: