Full menu
Mango Sticky Rice
$12.00
Sweet Sticky Rice with Mango
Kang Dang
$17.95
Thai eggplant, bamboo shoots, carrot, bell pepper, basil & kaffir lime leaves in house made red curry
Kang Keaw Wan
Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in house made green curry
Kang Kari
potato, carrot , onion, in house made yellow curry.
Butterfly Pea Strawberry Lemonade
$7.00
A vibrant blend of butterfly pea flower and strawberry lemonade, garnished with a lemon slice and fresh mint.
Sparkling water
$4.50
Effervescent, refreshing water with a lively burst of bubbles.
Coke
$3.50
The cold, refreshing, sparkling classic that America loves.
Diet coke
A crisp, refreshing taste you know and love with zero calories.
Thai Iced Longan Juice
$8.00
Sweet longan juice served over ice, typically includes whole longan fruits for a refreshing taste.
Organic lemonade
Made with freshly squeezed organic lemons, blended with water and sweetened naturally.
Pineapple Soda
Tropical, pineapple-flavored carbonated drink.
Iced unsweetened Jasmine Tea
Cold-brewed jasmine tea, offering a naturally fragrant and floral flavor without added sweeteners.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Thai Iced Tea
$6.00
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Por Tod
$15.95
Crispy fried spring rolls serve with sweet and chili sauce
Curry Puffs
$16.95
Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.
Gai Manow
$20.95
Battered & deep-fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.
Tao Hu Krob
$14.95
Crispy golden Tofu, served with house made sweet & sour dipping sauce, chili flakes, crushed peanut & cilantro.
Hoi Jor
Deep-fried crab meat, pork, water chestnut wrapped into tofu skin sheet. Served with housemade plum sauce.
Tod Mun Pla
Fried fish cakes - fresh fish paste, long beans, red curry paste & kaffir lime leaves.
Porsod
Gluten free, vegetarian. Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.
Makuer Tod
Crispy eggplant, served with sweet & sour dipping sauce.
Laab Gai
Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
Pla Kung
$18.95
Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.
Som Tum Pon La Mai
Gluten free. Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.
Yum Oraan
Gluten free. Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.
Laab Tofu
Soft Tofu salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
Som Tum
Gluten free. Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.
Som Tum Pla Raa
Shredded green papaya salad, raw blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.
Choo Chee Salmon
$25.95
Grilled salmon in house-made red curry sauce with basil & kaffir lime leaves.
Sukho Thai noodle
Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.
Pla Oraan
$26.95
Fried fillet Tilapia with house special sweet sour and chili sauce. Sliced lemongrass, red onion, cilantro, green onion, mint and peanut. Topped with crispy ginger.
Pineapple Fried Rice
$24.95
Pineapple fried rice comes with shrimp, chicken, curry powder, onions, garlic, sliced pineapple, cashew nuts, raisins, and cilantro. Served in whole pineapple
Kapow Moo Krob
Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.
Khao Soy Oraan
$23.95
House made Khao Soy curry broth, soft egg noodles with jumbo chicken leg, crunchy noodles, shallot, pickled cabbage & homemade chili oil. (Fried chicken/Tofu option available)
Gai Yang Oraan
$19.95
Grilled marinated Thai herbal chicken, Served with chili rice powder sauce and jasmine rice.
Kor Moo Tod
Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with sticky rice.
Ka-nom Jean
Steamed Thai rice noodle, house made chicken red curry paste with boiled egg & mixed vegetables.
Khao Pad Gai Tod
Thai style fried rice with Crispy Chicken, egg, garlic, onions, tomato, green onion cilantro. Served with sweet & sour sauce.
Moo Pik Kang
Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.
Kung Makam
$29.95
Crunchy prawns in tamarind sauce. Topped with fried onion & dried chili.
Lon Kung
Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.
Hor Mok Bai Tong
$32.95
Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.
Pad Thai Kung Mae Nam
Grilled jumbo prawns with rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce
Gai Himmaparn
Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.
Nuer Marakot
$27.95
Grilled marinated beef with Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in Chef's special green curry.
Pad Seew
Pan-fried wide rice noodle, egg, Chinese broccoli, in house-made brown sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Pad Kemao
Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Pad Prik Khing
from the wok house made chili paste, garlic, green bean, bell pepper, & slided lime leave
Pad Makuer
Sautéed eggplant, Thai chili, bell pepper, garlic & soy bean sauce. Topped with fried basil.
Kapow
Stir-fried basil with in house brown sauce, bell pepper, soy bean sauce, Thai chili & garlic.
Broccoli Katiem
Stir-fried broccoli with garlic sauce & soy bean sauce. Topped with fried garlic
Pad Khing Sod
stir fried fresh ginger, garlic, green onion, yellow onion, and bell pepper & white Shimeji mushroom.
Pad 3 Ros
house made sweet and sour sauce, tomato, yellow onion, green onion, bell pepper, & pineapple.
Pad Thai
Gluten free. Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef's special tamarind sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Thai Fried Rice
Gluten free. Thai-style fried rice, egg, onions, tomato, cilantro. Served with prik Nam pla - Thai chili fish sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Tom Ka Soup
Gluten free. Thai coconut milk soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
Tom Yum Soup
Gluten free. Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
Ginger Rice
Fragrant rice infused with fresh ginger slices and topped with crispy fried garlic.
Thai Cucumber Salad
$5.00
Crisp cucumber slices, red onion, and shredded carrots in a light, tangy dressing.
Sticky Rice
Steamed Veggie
Freshly steamed broccoli, carrots, and cabbage, garnished with crispy garlic.
Peanut Sauce
Rich and creamy, this peanut sauce combines ground peanuts with coconut milk and a hint of sweetness, complemented by a careful selection of Thai spices.
Jasmine Rice
$4.00
Fragrant jasmine rice with a soft and fluffy texture.
Brown Rice
Whole grain brown rice, providing a nutty flavor and chewy texture.
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