Full menu
Regular Paella
$38.00
Rice cooked with shrimp, mussels, clams, prowns and fresh saffron
Black paella
$37.00
Rice cooked in cuttlefish ink with squid and shrimp
Vegetarian Paella
$36.00
Cooked rice with artichoke, mushroom, zucchini, peppers, peas and fresh saffron
Scallops in Phyllo
$22.00
Fresh scallops marinated with paprika, cream, garlic, lemon, salt and pepper
Vegan Ropa Vieja
$30.00
Jackfruit stew served with rice, black beans and sweet plantain
Salad
$18.00
Crisp, fresh garden greens with a light, refreshing dressing.
Pinchos de pollo
$15.00
Roasted chicken with bacon and pepper
Chorizo Tortilla
Spanish omelette
VegaPlant
$17.00
Eggplant dip with garlic, pepper, onions and tomato sauce.
Tortilla Espanola
Fr-Sunday only
Piquillo
$16.00
Red roasted pepper filled with cod, covered in leeks and cream.
Arrachera y Pebre / Skirt Steak & Pebre
$33.00
Pebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature
Hamburger
$25.00
File mion Hamburger with home sauce and fries
Pulpo Zarautz / Zarautz Octopus
$32.00
Octopus with merken olive and baby potato.
Shrimp with Garlic
$21.00
Shrimps in white wine, garlic.
Bacalao / Cod
Bacalao y cebolla. / Cod and onion.
Chorizo croquettes
Chorizo croquettes typically feature spicy sausage blended with creamy bechamel, encased in a crispy breadcrumb coating.
Tigre / Tiger
$14.00
Mussel, boiled in white wine, onion, garlic and bechamel.
Pollo/Chicken
Chicken breast, finely minced and mixed with a creamy bechamel sauce, then breaded and deep-fried to golden perfection.
Champiñones / Mushroom
$12.00
Shiitake dried in the oven (4 hours), garlic, bechamel.
Jamón / Ham
Serrano ham, bechamel and onions.
Charcuterie Board
24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.
Tabla de Quesos / Cheese Board
Goat cheese, manchego, and mahon.
Tarta de Queso Idiazabal / Idiazabal Cheesecake
$11.00
Elaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.
Ricardo Dumas Albillo Mayor
$60.00
Ribera del Duero A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine.
Finca Legardeta Chardonnay
Navarra Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You’ll swear you are having a fancy Chablis or Burgundy
El Corazon de la Tierra, Tempranillo
$90.00
Ribera del Duero, Castilla y Leon This is El Secreto de Maria’s big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon.
El Secreto de Maria, Tempranillo
$75.00
Ribera del Duero, Castilla y Leon A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!
La Jota Crianza, Tinta de Toro
TORO, Castilla y Leon La Jota Roble’s big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives.
La Jota, Roble, Tinta de Toro
$65.00
TORO, Castilla y Leon Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins.
Bodegas RE Syranoir, Syrah, Pinot Noir
$95.00
Casablanca Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity
Bodegas RE, Redoble, Garnacha, Carignah
Maule Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine.
Clos Andino, Cabernet Sauvignon
Alto Cachapoal This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste.
Clos Andino, Carmenere
$70.00
Peumo A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine.
Hacienda San Juan, Syrah
San Juan Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine.
Seis Tintos
Colchagua Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience.
Hacienda San Juan, Pinot Noir
San Juan Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood.
Itatino, Cinsault
Itata Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit
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