Full menu
Asada/Steak TACOS
$14.99
Asada/steak tacos with options for American or Mexican style, available without onion or cilantro.
Chorizo / Ground Pork Sausage
Chorizo taco with options for American or Mexican style; available without onion or cilantro.
Cecina / Beef
$15.99
Salted beef on a soft corn tortilla, typically includes cilantro and onions.
Pescado / Fish
Mojarra. / Tilapia.
Lengua / Tongue
Beef tongue tacos with options: American or Mexican style, available without onion or cilantro.
Cabeza / Beef Head
Beef head meat served on a corn tortilla, typically includes onions and cilantro.
Buche / Pork Stomach
Buche taco with options for American or Mexican style, and without onion or cilantro upon request.
Barbacoa
Borrego y res. / Lamb and beef.
Barbacoa de Res / Beef Barbacoa
Beef barbacoa taco with options: American or Mexican style, without onion or cilantro available.
Tripa / Tripe
Beef tripe tacos, available in American or Mexican style, with options for no onion or no cilantro.
Al Pastor / Pork
Tacos al Pastor: Pork marinated, choice of American or Mexican style, optional without onions or cilantro.
Pollo a la Mexicana / Mexican Style Chicken
Mexican-style chicken taco, choice of American or Mexican style, available without onion or cilantro.
Asada Burrito
$17.99
Grilled steak wrapped with rice, beans, lettuce, and pico de gallo in a flour tortilla.
Borrego y res. / lamb and beef.
Buche
Pork stomach, rice, beans, cilantro, and onion wrapped in a flour tortilla.
Chorizo
Lengua
$18.99
Beef tongue
Tripa
Beef Tripe
Cecina
Salted beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream, garnished with fresh cilantro.
Cabeza
Beef head
Alpastor
Alpastor burrito typically includes marinated pork, rice, beans, and cheese, garnished with cilantro and onions, all wrapped in a flour tortilla.
Pollo a la mexicana
Chicken
Cubana / Cuban
A Torta Cubana typically includes a variety of meats such as ham, breaded beef or chicken, and sausage, complemented with cheese, avocado, jalapeños, and mayonnaise on a bun.
LENGUA
Jamón / Ham
Ham, typically accompanied by lettuce, tomato, avocado, onions, mayonnaise, and refried beans, served in a Mexican-style sandwich.
Milanesa / Breaded
Pollo o carne. / Chicken or beef.
Grilled chicken torta with refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese.
Mexican torta filled with chorizo, typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, avocado, onion, and jalapeños on a soft roll.
Served on a torta bun, this dish combines thinly sliced cecina (salted and dried beef) with refried beans, lettuce, onions, avocado, jalapeño, and mayonnaise.
TRIPA
Beef tripe
Marinated pork, typically accompanied by pineapple and onions, served on a torta bun with lettuce, tomato, and avocado.
CABEZA
Asada TORTA
Grilled steak with rice, lettuce, and tomatoes wrapped in a torta roll, served with a side of salsa.
Carnitas / Shredded Pork
Tender shredded pork served on a soft bun with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
Chilaquiles
$22.99
Rojo o verde con huevo o carne. / Red or green with egg or meat.
VM
Con 2 dobladas.
Fajitas
Pollo o bistec. / Chicken or steak.
$20.99
Pollo o Res. / Chicken or beef.
Pollo Enchilado / Spicy Chicken
Grilled spicy chicken served with rice, refried beans, avocado slices, cucumber, tomato, grilled jalapeño, green onion, and a side of tortillas.
Arrachera / Skirt Steak
$21.99
Grilled skirt steak, often served with grilled onions and jalapeños, typically includes a side of charro beans, rosemary potatoes, and roasted cactus.
Alambres / Skillet Fry
Plate of 8 tortillas covered with choice of meat with chile morron, fresh cheese, cilantro, and grilled onions.
Borrego o res. / Lamb or beef.
Shredded pork, typically accompanied by Mexican rice, refried beans, and a blend of traditional spices. Served with corn tortillas.
Chuletas / Pork Chop
Pork chop typically seasoned and grilled, often accompanied by traditional Mexican spices and garnishes.
Costillas a la Plancha / Grilled Rib
Grilled pork ribs typically accompanied by a selection of Mexican spices and sauces, offering a savory taste profile.
Cecina / Steak
Steak, typically prepared with a seasoning of onions and jalapeños, offering a simple yet classic Mexican flavor profile.
Con huevo y carne. / With egg and choice of meat.
Fajitas Mix
Bistec y pollo. / Steak and chicken.
Asada / Grilled Steak
Grilled steak typically accompanied by grilled onions and jalapeños.
Bistec a la Mexicana / Mexican Style Beef
Beef sautéed with onions, tomatoes, and jalapeños, commonly prepared in a flavorful Mexican style sauce.
Tamales (12)
$27.99
Steamed corn masa, filled with choice of red or green sauce, wrapped in corn husk.
Nachos
Con carne. / With meat.
Sopes (3)
Handmade flour base w/ choice of meat topped w/ beans, lettuce, fresh cheese, and sour cream.
Dobladas
Handmade flour base w/ choice of meat, cheese, lettuce, and sour cream.
Gordita
Handmade flour base, w/ choice of meat, lettuce, fresh cheese, and cream.
Huarache
Handmade flour base w/ choice of meat, beans, lettuce, cheese, mexican cream and avocado.
Quesadilla
Flour tortilla w/ choice of meat, cheese, lettuce, cilantro, onions, and sour cream.
Tostadas (3)
$13.99
(3) Tostadas topped w/ choice of meat, beans, lettuce, diced tomato, fresh cheese, and cream.
Res / Beef
Tender beef simmered with corn, carrots, potatoes, and onions in a savory broth. Served with tortillas, lime, cilantro, and chopped onions.
Caldo de Camarones / Shrimp Stew
Shrimp stew prepared with a mix of vegetables, typically including carrots, potatoes, and celery, served with tortillas.
Caldo de Mariscos / Seafood Stew
A traditional Mexican stew, caldo de mariscos typically includes a variety of seafood such as shrimp, octopus, crab, and fish, simmered with a mix of vegetables.
Menudo
Tender beef tripe simmered in a rich, red chili broth, served with hominy. Accompanied by fresh tortillas, lime wedges, chopped onions, and cilantro.
Consomé / Consommé
Huevos con Chorizo/ Eggs w. chorizo
Scrambled eggs with chorizo (pork sausage) with a side of rice and beans.
Burrito de Huevo / Egg Burrito
Scrambled eggs wrapped in a flour tortilla, typically includes beans and cheese, often garnished with a selection of vegetables.
Huevos Rancheros / Fried Eggs
Fried eggs on a corn tortilla, typically includes ranchero sauce.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
Huevos / Eggs
Con jamón. / With ham.
Cóctel / Shrimp Cocktail
Shrimp cocktail typically includes shrimp in a tangy tomato sauce, complemented by onions, cilantro, and avocado, often served with saltine crackers for added texture.
Pescado a la Plancha / Grilled Fish
Grilled fish fillet, typically accompanied by a selection of vegetables and served with a side of rice.
Campechana / Seafood Cocktail
A tomato-based seafood cocktail combining shrimp, octopus, and possibly other seafood, with pico de gallo, avocado, and cucumber.
Camarones a la Diabla / Spicy Shrimp
Shrimp sautéed in a fiery diabla sauce, typically accompanied by a blend of spices for a robust flavor.
Camarones al Mojo / Mojo Shrimp
Shrimp sautéed in a garlic and butter sauce, typically includes onions and tomatoes.
Frijoles / Beans
$6.99
Beans available in small, medium, or large sizes.
Sope (1)
$6.50
A handcrafted corn base traditionally topped with refried beans, a selection of meat, lettuce, tomatoes, avocado, sour cream, and queso fresco.
CHIPS 1LB
$10.00
Fresh homemade tortilla chips, typically crafted from corn and fried to a crisp, served in a 1-pound bag.
Arroz/Rice
Arroz offered in small, medium, or large sizes.
Taco (1)
$6.00
Seasoned meat topped with chopped onions, cilantro, and sliced radishes, served with a grilled jalapeño and lime wedge.
Extra Carne / Extra Meat
Extra portion of meat, typically includes options such as grilled steak, chicken, pastor (pork), or chorizo to be added to your selected dish.
Tamal (1) / Tamale (1)
Corn masa filled with your choice of red or green sauce, steamed in a corn husk.
Extra Tortillas
$3.50
Available in either corn or flour, these tortillas are made in-house, offering a fresh and authentic complement to any dish.
Tostada (1)
A crispy corn tortilla typically includes beans, meat, lettuce, cheese, and a dollop of sour cream, finished with fresh tomato slices.
QUESO FRESCO
$2.99
Crumbled white Mexican cheese, typically used as a topping for various dishes.
Salsa
Mexican salsa available in red or green styles. Choose from small, medium, or large sizes.
Crema / Cream
Mexican-style crema, a milder and richer alternative to sour cream, often used as a condiment for enhancing the flavors of various dishes.
Flan
$7.99
Smooth, caramel-topped custard, a classic delight.
Pastel / Cake
Cake typically includes layers of moist sponge, filled and frosted with a sweet, creamy icing.
Piña
$5.00
Pineapple water
Jamaica
Hibiscus water
Horchata
Rice milk
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