Full menu
Fried Calamari
$20.00
Deep-fried squid served with marinara sauce.
Homemade Roasted Peppers with Mozzarella
$19.00
Add anchovies for additional charge.
Hotzi Totzi Shrimp
Deep-fried shrimp in spicy tomato sauce.
Spiedini Alla Romano
Deep-fried mozzarella in light anchovies sauce.
Mozzarella in Carrozza
$18.00
Deep-fried mozzarella served with marinara sauce.
Clams on the Half Shell
Shucked littleneck clams served raw on the half shell, typically accompanied by cocktail sauce and lemon wedges.
Asparagus Oreganato
Sautéed oil & garlic with light bread crumbs.
Clams Oreganata
Baked clams topped with homemade breadcrumbs.
Zuppa Di Clams
Littleneck clams in red or white sauce.
Escarole and Bean
$15.00
Sautéed escarole and cannellini beans in a light broth with garlic and extra virgin olive oil.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Tomato & Bermuda Onion Salad
$17.00
Fresh tomatoes, Bermuda onions, and basil, typically drizzled with extra virgin olive oil and balsamic vinegar.
Caesar Salad
$14.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Arugula Salad
Arugula, shaved parmesan, cherry tomatoes, and lemon dressing.
Fusilli Alla Davina
$38.00
Homemade pasta served with shrimp, prosciutto & peas in a cream sauce.
Lobster Ravioli
$37.00
Served in a vodka sauce with shrimp & crabmeat.
Linguini with Red or White Clam Sauce
$32.00
Prepared with one dozen whole & chopped littleneck clams.
Penne Vodka
$22.00
Penne pasta in a creamy pink vodka sauce with prosciutto and shallots.
Cheese Ravioli
Homemade pasta filled with ricotta cheese, topped with a tomato and basil sauce.
Penne Alla Antonio
$30.00
Sliced chicken served with spinach & cannellini beans served over penne pasta in an oil & garlic sauce.
Rigatoni Alla Joseph
$31.00
Rigatoni served with sausage, eggplant & fresh mozzarella in a fresh tomato sauce.
Fettuccine Filetto Di Pomodoro
$28.00
Sautéed onions, prosciutto & garlic in a fresh tomato sauce.
Penne Alla Patricia
Fresh Italian sausage & broccoli rabe in an oil & garlic sauce.
Rigatoni Alla Franco
Shrimp & crabmeat with vodka sauce.
Linguine Putanesca
Capers, anchovies & olives in a marinara sauce.
Long Hots
Fire-roasted long hot peppers with garlic and extra virgin olive oil.
Sautéed Spinach
Sautéed in garlic & oil.
Sautéed Escarole
Broccoli Di Rabe
Chicken Parmigiana
Breaded chicken cutlet topped with tomato sauce and mozzarella.
Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms & vinegar, baked to perfection off the bone. Add sausage for additional charge.
Chicken Giambotta
$34.00
Baked with mushrooms, onions, potatoes & your choice of hot or sweet peppers. Add sausage for additional charge.
Chicken Francaise
Breast of chicken dipped in a delicate batter, sautéed with lemon, butter & wine.
Chicken Marsala
Breast of chicken perfectly sautéed in marsala wine with prosciutto & mushrooms.
Stuffed Pork Chop
$42.00
Stuffed with prosciutto, roasted red peppers, mozzarella in a marsala sauce with mushrooms, artichoke hearts & asparagus.
Steak Pizzaiola
$49.00
Grilled sirloin steak with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.
Sirloin Steak Giambotta
Grilled with mushrooms, potatoes, onions & your choice of hot or sweet peppers.
Pork Chop Murphy
Served with hot & sweet vinegar peppers, mushrooms, potatoes in a balsamic reduction.
Grilled Black Angus Prime Sirloin Steak
$47.00
Served with seasonal fresh vegetables & potato croquet.
Steak Fiorentine
Sliced steak served with an oil & garlic, in a balsamic reduction.
Veal Lemon
Sautéed in a white wine & butter sauce with lemon & capers.
Veal Sorrentino
Layered veal, prosciutto, eggplant & mozzarella served in a tomato sauce.
Veal Milanese
A breaded veal cutlet topped with red onion, tomato, arugula, extra virgin olive oil & balsamic vinegar.
Veal Parmigiana
Breaded veal baked in tomato sauce, topped with melted mozzarella.
Veal Pizzaiola
Sautéed veal cutlet with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.
Veal Saltimbocca
Tender veal sautéed in marsala wine, topped with prosciutto, mozzarella & spinach.
Veal Marsala
Perfectly sautéed in marsala wine with prosciutto & mushrooms.
Veal Francaise
Dipped in a delicate batter, sautéed in lemon, butter & wine.
Zuppa Di Pesce
$48.00
An abundance of shellfish prepared with white wine in a pomodoro sauce.
Sole Francaise
$35.00
Dipped in delicate batter, sautéed in lemon, butter & wine. Add asparagus & artichoke hearts for additional charge.
Sole Marachiara
$36.00
Sole served in a light red seafood sauce with clams & mussels.
Shrimp Scampi
Delicious shrimp broiled with a garlic butter & wine sauce over linguine.
Shrimp Marinara or Fra Diavolo
Served in a zesty tomato sauce over linguine.
Shrimp Francaise
Lemon Sole
Your choice broiled or fried.
Tartufo
$12.50
Hard-shelled chocolate-covered Italian ice cream with nuts, topped with fresh whipped cream & chocolate syrup.
Italian Cheesecake
$11.00
Ricotta and mascarpone cheesecake with a hint of lemon, baked to a light creamy texture.
Tiramisu
$10.50
Lady fingers dipped in coffee topped with a fresh whipped cream.
Spumoni
$6.50
Combination of vanilla, chocolate & pistachio ice cream.
Tortoni
Vanilla ice cream with almond shavings.
Homemade Cannoli
Cream-filled Italian pastry shell sprinkled with powdered sugar.
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
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