Full menu
Pork Potstickers
$10.80
Ground pork, onion and cabbage lightly steamed and pan-fried. Served with soy ginger sauce.
Pork Egg Roll
Tender pork, cabbage, glass noodles, carrots and onions. Served with a sweet & sour dipping sauce and spicy mustard.
Crab Angels
Cream cheese with surimi crab, wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet & sour dipping sauce.
Dumpling Sampler
$12.00
An assortment of our Chef’s selection of dumplings. Served with soy ginger sauce. No substitutions, please.
Chicken Satay
$14.40
Grilled chicken skewers served with peanut sauce and pickled vegetables.
Cha Gio
Ground chicken, carrots, glass noodles, onions & mushrooms wrapped in rice paper & deep-fried. Served with nuoc cham sauce and lettuce.
Sweet and Sour Chicken
Crispy hand-battered chicken served with a side of Indochines’ sweet & sour sauce.
Vegetarian Egg Roll
$8.40
Traditional vegetable egg roll served with a sweet & sour dipping sauce.
Gold Bags
Thai version of fried wontons with pork and chicken filling. Served with sweet & sour sauce.
Coconut Shrimp
Crispy coconut shrimp served with sweet & sour and warm coconut sauce.
Shitake Dumpling
Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton. Steamed or fried. Served with a soy ginger sauce.
Appetizer Sampler
$22.80
A delicious assortment of two cha gio, one shrimp goi cuon, two crab angels, two beef dumplings, two gold bags, two coconut shrimp, and two chicken satay.
Beef Wonton
Ground beef, onions, carrots, and garlic, wrapped in a flour egg roll skin and deep fried. Served with a soy ginger dipping sauce.
Chicken Wonton Soup
Chicken wontons, cabbage, green onions, fried, shallots and yellow egg noodles in a chicken broth.
Tom Kha Gai
$9.60
An Indochine favorite! Creamy coconut soup with chicken, lemongrass, mushroom, galangal, and lime leaves.
Tom Yum
Choice of shrimp or chicken served in a spicy hot & sour soup with tomato, mushrooms, galangal, and lime leaves.
Thai Salad
$16.80
Shredded chicken with chopped romaine lettuce, cucumbers, tomatoes, carrots, red onions, and basil topped with cilantro and scallion stossed in nuoc cham sauce.
Cabbage Salad
$6.00
Papaya Salad
$15.60
Authentic Thai green papaya shredded and tossed in spicy nuoc cham sauce, tomatoes, hot peppers, red onions, carrots, cucumbers, and green beans. Served with a side of sticky rice, topped with ground peanuts.
Bun Tao Xao Rau
Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, garlic, and soy sauce.
Yellow Curry Aubergine
$26.40
Vegan yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots ,and basil.
Quan Yin Delight
$20.40
Fried tofu tossed in a traditional Quan Yin sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.
Buddha's Feast
A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce. Served over a crunchy noodle nest.
Ayudha Eggplant
Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious eggplant sauce. Served with white rice.
Yum Yum Chicken
Crispy hand-battered chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions, & cashews with a sweet chutney sauce & sesame seeds. Served with white rice.
Happy Asian Melody
$33.60
A melody of chicken, shrimp, beef, & scallops sautéed in a homemade soy-based sauce with ginger, garlic, onions, carrots, bok choy, broccoli, and mushrooms. Served with white rice.
Cashew Chicken
Sliced chicken sautéed in brown sauce with onions, mushrooms, broccoli, zucchini, carrots, & cauliflower. Topped with cashews & served with white rice.
Pad Kra Pao
Chicken with basil and red & green bell peppers, green beans, bamboo shoots, onions, scallions, basil, garlic & a touch of fish sauce. Hot or Thai hot will have jalapenos.
Bun Thit Nuong
Choice of beef, chicken or tofu marinated in soy sauce. Served over cold rice noodles with shredded lettuce, cucumbers, carrots, & basil with a side of our spicy nuoc cham sauce & crushed peanuts.
Pepper Steak
Pepper steak marinated in a brown sauce with onions, garlic, mushrooms, & bell peppers. Served with white rice.
Ginger Chicken
Sautéed chicken in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and mushrooms. Served with white rice.
Shrimp Scallop Nest
Pan-seared shrimp & scallops with onions, broccoli, carrots, snow peas, garlic, cauliflower, mushrooms, & bok choy. Served over a crispy fried noodle nest.
Scallops with Ginger
$31.20
Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and mushrooms. Served with white rice.
Beef & Asian Vegetables
$28.80
Tender beef wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, cauliflower, mushrooms & bok choy.
Panang Curry
A red curry with strong flavors from cumin & coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.
Yellow Curry
$25.20
Our mildest curry seasoned with turmeric, cumin & cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, onions, and topped with avocado.
Roasted Duck Curry
$34.80
Roasted duck, de-boned & marinated overnight; served in a red curry sauce blended with coconut milk, lime leaves, shrimp paste, pineapple, lychee, tomatoes, and onions.
Red Curry
Spicy red Thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok-tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions, and lime.
Shrimp & Pineapple Yellow
Succulent shrimp sauteed in a yellow curry with creamy coconut milk, tomatoes, basil, pineapple, bell peppers, and onions.
Massaman Curry
A fragrant Thai curry seasoned with cardamom, cinnamon, shrimp paste, coriander, & cumin wok-tossed with potatoes, carrots, onions, peanuts, and coconut milk.
Green Curry
Fiery green chilies, fresh coriander, shrimp paste, lime & basil leaves mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
Pad Thai
Thin rice noodles stir-fried in a sweet & tangy sauce with eggs, bean sprouts, onions, & carrots. Served with peanuts and a lime wedge on the side.
Fried Rice
Fried rice stir-fried with eggs, onions, garlic, carrots, and green peas.
Pad See U
Wide rice noodles sautéed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli, & onions. Served with peanuts & a lime wedge.
Hokkien Noodles
Shrimp, chicken, pork & Chinese sausage wok-tossed with yellow noodles, eggs, bean sprouts, green onions, & caramelized onions.
Teriyaki Chicken Noodles
$21.60
Chicken stir-fried in garlic & sweet soy sauce with Udon noodles, bok choy, carrots, onions, mushrooms, bamboo shoots, and broccoli.
Crispy Bird Nest Noodles
$30.00
A delicious melody of beef, pork & chicken stir-fried with mushrooms, onions, bok choy, carrots, and bamboo shoots. Served over a crispy fried noodle nest.
Pad Ki Mao
Chicken & shrimp sautéed in a dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions, and bean sprouts with a hint of red curry paste. Served with peanuts & a lime wedge on the side.
Imperial Rice
A melody of shrimp, chicken, pork, & Chinese sausage stir-fried in rice with eggs, peanuts, cashews, onions, edamame beans, pineapple, and mushrooms.
Thai peanut ice cream pint
Mango Sticky Rice
Traditional sweetened sticky rice flaked with shredded coconut and topped with a warm and sweetened coconut sauce.
Coconut Ice Cream
Mango Ice Cream
Vanilla Ice Cream
coconut macaroon pint
5 Spice Choc Cake
Coconut Cake
Niki’s secret recipe; moist fluffy layers of coconut infused white cake with an airy whipped coconut icing.
Banana Egg Roll
Deep-fried with cinnamon and brown sugar. Paired with a scoop of vanilla bean ice cream and whipped cream.
Night Market Manhattan
$19.20
Hugo Spritz
Aperol Spritz
$18.00
Saigon Spritz
Pandan Spritz
Sapa Spritz
A Trieu Martini
Ca Phe Old Fashioned
La Perrier L'Origine Sav Blanc
$9.00+
Primosole Organic Pinot Grigio
$11.00+
Araciel Albarino
$15.00+
Guilhem
Forever Summer Rose
$12.00+
Michael David Rose
$14.00+
Boneshaker Zinfindel
Corriente Rioja
Collusion Cab Sav
La Marca
Nicolas Feuillatte
$114.00
Singha
$7.20
Tropical Lightning
Lucky Buddha
Hanoi Lager
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: