Sur Argentinean Steakhouse

Antipasto Caliente Para Two

$47.50

Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.

Mozzarella Fresca Y Tomates

$18.75

Mozzarella and tomatoes with basil and extra virgin olive oil.

Camarones Fritos

$20.00

Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.

Matambre Argentino con Rusa

$27.50

Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.

Calamares Fritos

$25.00

Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.

Torta de Cangrejo

$23.75

Jumbo lump crab cakes tossed in panko bread crumbs sautéed in olive oil to golden crisp basil aioli, garnished with sautéed red cabbage.

Chorizo Espanol Encebollado

$18.75

Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.

Provolone Argentino

$18.75

Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.

Dactiles con Tocino

$17.50

Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.

Camarones al Ajillo

$21.25

Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.

Empanadas

$5.62

Ensalada Patagonia

$20.00

Mixed lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

Ensalada Tango

$27.50

Mix lettuce, tomatoes, carrots, onions, cucumber with diced ham, crumbled feta cheese, heart of palm, hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and Russian dressing

Ensalada de la Casa

$20.00

Mixed lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.

Ensalada Caesar

$20.00

Romaine lettuce, croutons, and shaving sardo cheese tossed with a caesar dressing.

Parrillada del Sur

$123.75

Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.

Parrilla Solo Carne Personal

$73.75

Just Meat Grill Platter for One Argentinian Sausage, Short Ribs, Flanks Steak, Sirloin Steak.

Bife Ancho con Hueso

$56.25

Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.

Parrillada Tango Especial

$98.75

Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.

Mar y Tierra

$62.50

10oz Filet Mignon topped with Black Pepper Sauce Shrimp Cooked in Lobster Sauce and 1 Lump Crab Cake served with Sautee Vegetables in Garlic Sauce.

Filet Mignon with Cream Potatoes

$60.00

14oz Filet Mignon topped with Black Pepper Sauced and side of Grated Cream Potatoes

Mollejas (Sweetbreads)

$26.50

Morcilla ( Blood Sausage)

$12.50

T - Bone Steak

$57.50

T - bone steak grilled to choice. Served with salsa criolla and chimichurri.

Chorizo Argentino

$10.00

Argentinian style sausage.

Costilla de Lomo

$60.00

Thirty-two ounce PorterHouse grilled to choice. Served with salsa criolla and chimichurri.

Parrillada Solo Carne

$107.50

Grill Platter Just Meat Sausage, Short Ribs, Flank Steak, Shell Steak, Skirt Steak.

Entrana

$57.50

Grilled to choice skirt steak served with salsa criolla and chimichurri.

Bife de Chorizo

$50.00

22 oz New York strip cooked with salsa criolla and chimichurri.

Pollo Provolone

$40.00

Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.

Pollo Marzala

$36.25

Boneless chicken breast in a marsala wine sauce with mushrooms.

Pollo Panko

$38.75

Sautéed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.

Pollo Cordon Blue

$37.50

Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.

Filet de Pescado a la Criolla

$33.75

Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.

Salmon Rio de la Plata

$33.75

Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.

Camarones Y Clams Fra Diavolo over Rice

$32.50

Shrimp and clams in a fra diavolo sauce over yellow rice.

Camarones al Ajillo Sobre Pasta

$32.50

Shrimp sautéed in garlic and paprika sauce over pasta.

Camarones al Ajillo Sobre Arroz

$32.50

Shrimp sautéed in garlic and paprika sauce over yellow rice.

Ravioles de Langosta

$42.50

Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.

Camarones y Clams Fra Diavolo over Pasta

$32.50

Shrimp and clams in a fra diavolo sauce over Pasta

Paella Valenciana

$43.75

Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

Salmon del Sur

$43.75

Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.

Canelones Mixtos

$28.75

Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.

Ravioles de Espinaca con Salsa

$27.50

Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.

Fettuccine Alfredo con Camarones

$32.50

Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.

Milanesa Napolitana de Carne o Pollo

$35.00

Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

Milanesa de Carne o Pollo Sur

$36.25

Breaded Chicken Cutlet or Beef topped with Ham, Cheese, Tomatoes Slices, Garlic, Oregano and Olive Oil.

Milanesa de Carne o Pollo

$27.50

Breaded beef or chicken cutlet.

Milanesa de Carne o Pollo a Caballo

$32.50

Breaded beef or chicken cutlet topped with two fried eggs.

Papas a la Crema

$15.00

Creamed potatoes baked in a bechamel sauce with a crispy top.

Papas Sur

$15.00

Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.

Vegetales al Ajo

$15.00

Sautéed vegetables with garlic.

Espinaca a la Crema

$15.00

Creamed spinach baked topped with parmesan cheese.

Creme Brulle Cheesecake

$11.50

Flan

$11.50

Homemade Argentinian Flan in Caramel Sauce with Dulce de Leche and Cream.

Panqueques de Dulce de Leche

$12.65

Crepes Filled with Dulce de Leche Topped with Caramelized Sugar Garnished with Dulce de Leche Ice Cream

Chaja

$12.65

Sponge Cake Filled with Whipped Cream, Peaches, Dulce de Leche and Walnuts topped with Meringue.