Full menu
3. Cheese Wonton (6)
$9.95
Deep-fried wontons filled with a blend of cheese, typically accompanied by a sweet and sour sauce.
Tuna Tataki
$15.95
Seared tuna, typically served with ponzu sauce and garnished with green onions.
Soft Shell Crab App
$13.95
Soft shell crab on a bed of cucumber. Top with spicy mayo sauce, special eel sauce, and sesame seeds.
Avocado Salad
$7.95
Freshly sliced avocado on a bed of cucumber. Top with spicy mayo sauce and sesame seeds.
9. Chicken Nuggets with French Fries
Breaded chicken nuggets paired with crispy french fries, typically served with a side of ketchup.
6. French Fries
$6.50
Deep-fried potato strips, typically served with a side of ketchup.
3. Steamed Dumplings (6)
Six pieces of dumplings, typically filled with a blend of pork and finely chopped vegetables, encased in a soft, thin dough. Steamed
4. Shrimp Dumplings
Steamed dumplings filled with a tender shrimp, typically accompanied by a savory dipping sauce.
5. Edamame with Sea Salt
$6.95
Boiled soybeans in the pod, seasoned with sea salt.
8. Chicken Nuggets
Lightly battered and deep-fried chicken pieces, typically served with ketchup.
Sushi Appetizers
$16.95
California roll and five pieces of nigiri sushi (chef's choice). Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
Seaweed Salad
Seaweed salad over a bed of sesame seeds; typically garnished with sesame seeds.
Crab and Cucumber Salad
$8.25
Sliced crabmeat tossed in spicy mayo sauce over a bed of cucumber. Top with spicy mayo sauce and sesame seeds.
Sushi Regular
$22.95
7 pieces of assorted nigiri sushi (Chef's choice) and 1 California roll. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
Sushi Deluxe
$26.95
8 pieces of assorted nigiri sushi and 1 tuna roll. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
Squid Salad
Tender Squid over bed of cucumber. Top with spicy mayo sauce and sesame seeds.
2. Gyoza (6)
Deep fried dumplings filled with pork and vegetables, typically accompanied by a house special dipping sauce.
1. Spring Roll (2)
Deep-fried spring rolls filled with a mix of vegetables, typically served with a sweet and sour sauce.
16. Crab and Cucumber Salad
Crab and cucumber mixed with spicy mayo, often garnished with sesame seeds.
12. House Salad
$3.50
Side of lettuce typically served with either ranch or ginger dressing.
13. Seaweed Salad
14. Avocado Salad
Sliced avocado atop a bed of cucumbers, typically dressed with spicy mayo sauce and sesame seeds.
15. Squid Salad
11. Egg Drop Soup
$3.95
Wispy beaten eggs in a delicate broth, often accompanied by a hint of soy sauce for depth.
10. House Soup
A comforting clear chicken broth typically includes green onions
19. Shrimp Fried Rice
$12.95
Shrimp fried rice combines shrimp, eggs and onions which are stir-fried with rice and seasoned with soy sauce.
House Fried Rice
$14.95
House fried rice with chicken, shrimp, pork, onions, and eggs; stir-fried with soy sauce.
21a. Plain Fried Rice (Small)
$5.95
plain stir-fired rice
20. Beef Fried Rice
Stir-fried rice with beef, typically includes egg and onions; and seasoned with soy sauce.
22. Chicken and Shrimp Fried Rice
Chicken and shrimp stir-fried with rice, typically includes eggs and onions, flavored with soy sauce.
21b. Egg Fried Rice (Small)
Small stir-fried rice with eggs and onions.
Pork Fried Rice
Savory stir-fried rice with succulent pork, eggs, and onions.
18. Chicken Fried Rice
$11.95
Chicken fried rice, prepared with chicken, eggs and onions with soy sauce.
17. Vegetable Fried Rice
$10.95
Stir-fried rice with a medley of vegetables including broccoli and onions, typically seasoned with soy sauce and aromatics.
25. Shrimp Lo Mein
Stir-fried soft egg noodles with shrimp, typically includes cabbage, celery, carrots, and onions in a savory sauce.
26. Beef Lo Mein
Stir-fried soft egg noodles with slices of beef, mixed with a variety of vegetables including cabbage and carrots, tossed in a savory sauce.
27. Pad Thai Chicken
Stir-fried rice noodles with chicken, egg, carrots, and cabbage tossed in special sauce, typically includes ground peanuts.
28. Pad Thai Shrimp
$18.95
Stir-fried rice noodles with shrimp, egg, carrots, and cabbage tossed in special sauce, typically includes ground peanuts.
28a. Pad Thai Beef
Stir-fried rice noodles with beef, egg, carrots, and cabbage tossed in special sauce, typically includes ground peanuts.
23. Vegetable Lo Mein
Stir-fried egg noodles with a mix of vegetables such as carrots and cabbages, typically includes a savory sauce.
24. Chicken Lo Mein
Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and a savory sauce.
31. Hibachi Steak
Hibachi steak, typically includes grilled New York strip with soy sauce, served with fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
29. Chicken Teriyaki
Grilled chicken coated in a sweet and savory teriyaki sauce, typically served to cater to children's preferences. Includes plain fried rice and mixed vegetables such as broccoli, zucchini, onions, and carrots.
30. Shrimp Hibachi
Shrimp hibachi for children typically includes grilled shrimp, served with plain fried rice and a mix of vegetables such as broccoli, onions, zucchini, and carrots subtly flavored with soy sauce.
37. 3 Wings with Shrimp Fried Rice
Three chicken wings paired with shrimp fried rice. No eggs and onions in rice.
34. 3 Wings with French Fries
Three chicken wings accompanied by french fries, seasoned and fried until golden.
35. 3 Wings with Fried Rice
Three pieces of chicken wings served alongside plain fried rice: a common pairing in Japanese cuisine.
36. 3 Wings with Chicken Fried Rice
$13.50
Three crispy chicken wings paired with chicken fried rice. No eggs and onions in rice.
32. 3 Pieces
$9.50
Three pieces of chicken wings, deep-fried to achieve a crispy texture.
33. 10 Pieces
10 pieces of chicken wings, deep-fried to achieve a crispy texture.
44. Side of General Tso's Chicken
Lightly battered chicken tossed with hot and spicy sauce.
41. Plain Lo Mein
$7.25
Soft egg noodles simply prepared, offering a straightforward and classic taste. Noodles is served by itself
42. Side of Vegetable
grilled broccoli, onions, zuchnni, and carrots
43. Pink Sauce / White Sauce
$1.00
Japanese side order. Pink sauce or white sauce are available in 4 oz, 8 oz, and 16 oz options.
40. Side Shrimp
grilled shrimp
38. Side Chicken
Grilled chicken, typically served with a side of teriyaki sauce.
39. Side Steak
Grilled steak
Tempura Cheesecake
Lightly battered, deep-fried cheesecake with a creamy center and whipped cream on top.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Bottled Soft Drink
Soda options include cola, diet cola, and lemon-lime.
8. Steak & Shrimp
$17.95
Hibachi steak and shrimp, typically served with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
4. Hibachi Steak
Steak grilled on a hibachi, typically includes plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots. Seasoned with a special hibachi sauce.
Special: Sweet Sour Chicken
Delicious fried chicken doused in sweet and sour sauce. Served with plain fried rice and salad. Salad includes lettuce and carrots with a dressing of your choice.
3. Hibachi Chicken
Grilled chicken breast that typically includes a special soy sauce. Served with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
5. Hibachi Shrimp
Shrimp grilled on a hibachi. Served with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
6. Chicken & Shrimp
Grilled chicken and shrimp typically served with a side of teriyaki sauce. Comes with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
7. Chicken & Steak
Grilled chicken and steak, typically served with a teriyaki sauce. Comes with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
10. Yakisoba Vegetable
Stir-fried Japanese thin noodles with a medley of vegetables (broccoli, cabbages, and carrots), seasoned with yakisoba sauce. Comes with plain fried rice.
11. Yakisoba Chicken
Stir-fried yakisoba noodles with chicken, typically includes vegetables like cabbage and carrots all tossed in a savory yakisoba sauce. Served with plain fried rice.
Chicken, Steak, Shrimp
Teriyaki chicken, grilled shrimp and grilled steak, typically served with a teriyaki sauce. Comes with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
12. Yakisoba Shrimp
Stir-fried yakisoba noodles with shrimp and a mix of vegetables like cabbage and carrots, seasoned with a savory yakisoba sauce. Served with plain fried rice.
Special: BBQ Ribs
Delicious barbecue pork ribs served with plain fried rice and salad. Salad includes lettuce and carrots with a dressing of your choice.
2. Teriyaki Chicken
Grilled chicken, typically served with a rich teriyaki sauce. Commonly accompanied by plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
1. Hibachi Vegetable
Grilled zucchini, onions, broccoli, and carrots, typically cooked on a hibachi grill.
22. Sesame Chicken
Lightly battered chicken, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds. Comes with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
16. Chicken with Garlic Sauce
Grilled chicken mixed with broccoli, onions, zucchini, and carrots all tossed in hot and spicy garlic sauce. comes with plain fried rice
21. Orange Chicken
Lightly battered chicken, deep-fried and tossed in a hot and spicy sauce with hints of orange flavor. Comes with plain fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
15. Beef with Broccoli
grilled beef with broccoli, stir-fried in a savory brown sauce. also comes with plain fried rice.
17. Shrimp with Garlic Sauce
Grilled shrimp mixed with broccoli, onions, zucchini, and carrots all tossed in hot and spicy garlic sauce. comes with plain fried rice
18. Szechuan Chicken
grilled chicken, broccoli, onions, zucchini, and carrots tossed in hot and spicy sauce szechuan style. comes with plain fried rice.
19. Szechuan Shrimp
grilled shrimp, broccoli, onions, zucchini, and carrots tossed in hot and spicy sauce szechuan style. comes with plain fried rice.
20. General Tso's Chicken
Lightly battered chicken, deep-fried and tossed in a hot and spicy sauce. Comes with fried rice and mixed vegetables like broccoli, onions, zucchini, and carrots.
13. Chicken with Broccoli
grilled chicken with broccoli, stir-fried in a savory brown sauce. also comes with plain fried rice.
14. Shrimp with Broccoli
grilled shrimp with broccoli, stir-fried in a savory brown sauce. also comes with plain fried rice.
Red Snapper
Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
Fresh Salmon
Smoked Salmon
Smoked salmon, available as sushi or 2-piece sashimi.
Shrimp
Shrimp prepared as sushi or two-piece sashimi.
Baby Octopus
Baby octopus served as sushi or in a duo of sashimi pieces.
Crab Stick
Crab stick options: served as sushi roll or sashimi pair.
Eel / Unagi
Eel, available as sushi or two-piece sashimi.
Tuna
Fresh Yellowtail
8. Jeffrey Roll
Salmon, tuna, crab, cream cheese, and cucumber, deep-fried.
6. Ichiro Roll
Tempura shrimp, cream cheese, crunchy with shrimp and avocado on top.
4. Crunchy Roll
Salmon, cream cheese, avocado, rolled in seaweed, no rice, deep-fried.
3. Kiss Roll
Spicy tuna, crunchy, cucumber, and avocado with spicy crab salad on top. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
5. South Side Roll
Grilled tuna, crab, avocado, deep-fried, and special sauce.
7. Angel Roll
Spicy tuna, crunchy, crab, with shrimp, tuna, and special sauce on top. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
1. Lobster Roll
Tempura lobster, cream cheese, snow crab, avocado, cucumber, and crunchy with soybean sheets.
2. Christmas
Tuna, smoked salmon, snapper, avocado, cucumber, crab, cream cheese outside, and different colors of flying fish eggs on top. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R10. Crunchy Roll with Shrimp
Cucumber, avocado, shrimp, snow crab, crunchy, and sesame seed outside.
R29. Moncks Corner Roll
Salmon, avocado, crab, and cream cheese, deep-fried.
R27. G.M.C
Cream cheese avocado, and tempura shrimp with snow crab on top.
R30. Philly
Cream cheese, avocado, and smoked salmon, with snow crab on top.
R19. Fire Dragon
Outside BBQ eel and avocado, and inside snow crab with one piece of shrimp.
R20. Tempura
Salmon, cream cheese, avocado, and it's deep-fried.
R7. Spicy Tuna Roll
Tuna, cucumber, and sesame seed outside. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R17. Futomaki
California roll and vegetable roll combined.
R24. Boston
Shrimp, avocado, cucumber, and mayonnaise.
R8. Miami
$8.95
Smoked salmon, cream cheese, avocado, and sesame seed outside.
R23. Philadelphia
Crab stick, avocado, and cream cheese.
R9. Spicy Shrimp
Inside spicy shrimp, and cucumber.
R11. Spicy Crawfish
$7.50
Crawfish and cucumber inside.
R5. Tuna
Tuna, and outside seaweed. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R3. Alaska
Fresh salmon, cucumber, and sesame seed outside. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R4. Special Eel
BBQ eel, avocado, cucumber, and sesame seed outside.
R6. Cucumber
$4.95
Cucumber, and seaweed outside.
R12. Fresh Yellowtail
Yellowtail and scallion, and seaweed outside. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R13. Vegetable
Cucumber, avocado, and seaweed salad inside and sesame seed outside.
R14. Rock & Roll
Shrimp tempura, crunchy, cucumber, and avocado.
R15. Rainbow
Crab stick, avocado, and cucumber inside-variety of fish outside. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R16. Soft Shell Crab
Soft shell crab, cucumber, avocado, snow crab, and crunchy.
R18. Tempura Shrimp
Tempura shrimp, cucumber, eel sauce, and sesame seed outside.
R21. Spicy Snow Crab Roll
Snow crab, and cucumber inside, and sesame outside.
R22. North Roll
Eel and cucumber inside, and avocado outside.
R25. Jaguar
Eel, avocado, crab, and cream cheese, deep-fried.
R26. Tempura Spicy Tuna Roll
Spicy tuna, cucumber, and cream cheese.
R28. Spicy Salmon Roll
Spicy fresh salmon, avocado, cucumber, and sesame seed outside. Consuming raw or under-cooked meats, seafood, and shellfish may increase your risk of food borne illness.
R1. California
Crab stick, cucumber, and avocado, outside sesame seed.
R2. Salmon Skin
Salmon skin, avocado, cucumber, and sesame seed outside.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: