Full menu
Extra - Papad (1 Piece) / Fryums
$0.91
Crisp flatbread typically made from lentil or chickpea flour, served as an additional item to complement the Thali.
Special Veg Thali
$14.99
Special veg thali typically includes a selection of vegetable curries, dal, rice, chapati, an appetizer, papad, yogurt, and a dessert, along with pickles.
Special Non-Veg Thali
$15.99
Only one non-veg curry is included. Call restaurant or check Facebook group for the items in the Thali menu.
Ghee Mini Idly with Sambar
$11.37
Mini idlis generously coated in ghee and immersed in a traditional sambar, a lentil-based stew with a blend of spices and vegetables.
Mini Podi Idly 10 Pcs
$10.11
Ten mini idlies generously coated with a spicy podi mixture, typically served with a drizzle of sesame oil.
Idly (3 Pcs)
$8.21
Three steamed cakes made from a fermented batter of rice and lentils, traditionally served with sambar and coconut chutney.
Podi Idly (3 Pcs)
$8.84
Three steamed rice and lentil cakes, traditionally tossed with a spicy lentil powder, known as podi, and mixed with ghee for added richness.
Medhu Vada Set 3 Pcs
$6.31
Three pieces of medhu vada, a South Indian savory snack made from urad dal batter, deep-fried into a doughnut shape.
Masala Vada Set 3 Pcs
Crispy fried lentil patties, typically includes a blend of spices and herbs, served as a set of three pieces.
Sambar Vada (2 Pcs)
$8.04
Two pieces of lentil doughnuts, typically soaked in a tangy and aromatic sambar, garnished with fresh onions and coriander.
Rasam Vada
Rasam vada consists of fried lentil doughnuts immersed in a tangy broth traditionally made with tamarind, tomatoes, and a blend of spices, garnished with fresh coriander.
Medhu Vada (1 Pc)
$2.06
Urad dal batter, traditionally shaped into a doughnut, deep-fried to achieve a crispy exterior and soft interior.
Curd Vada (2 Pcs)
Lentil doughnuts soaked in yogurt, typically includes garnishes such as grated carrot, cilantro, and a sprinkle of spice powders.
Onion Rava Dosa
$13.27
Onion rava dosa is a thin, crispy crepe made from semolina and rice flour, typically includes onions.
Plain Dosa
$9.94
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Vegetable Uthappam
$11.28
A thick rice and lentil pancake, typically includes onions, tomatoes, green peas, carrots, and cilantro as toppings.
Pesarattu
$10.62
A traditional South Indian crepe made from a batter of green lentils and rice, known for its thin and crispy texture.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Ghee Dosa
$11.94
Thin and crispy rice and lentil crepe, generously topped with clarified butter (ghee).
Scrambled Paneer Chili Dosa
A savory crepe filled with scrambled Indian cottage cheese and seasoned with chili, typically includes onions and bell peppers for added texture and flavor.
Podi Dosa
$10.35
A thin, crispy rice and lentil crepe, traditionally garnished with a spicy lentil powder blend.
Rava Dosa
Thin and crispy crepe made from semolina, typically includes onions and a blend of spices.
Set Dosa with Vada Curry
Subject to availability.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Onion Rava Masala Dosa
$14.60
Semolina and rice crepe, crisped and sprinkled with onions, enveloping a savory potato masala.
Cheese Dosa
A savory crepe made from a fermented batter of rice and lentils, topped with a generous amount of melted cheese.
Masala Ghee Dosa
Crispy rice and lentil crepe, cooked in ghee, typically includes a filling of spiced potatoes.
Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potato masala and topped with freshly chopped onions.
Guntur Kara Egg Dosa
A fermented rice and lentil crepe, infused with spicy Guntur chilli paste, and topped with a layer of beaten eggs.
Rayalaseema Kara Dosa
A crispy crepe infused with a spicy paste, originating from the Rayalaseema region, offering a distinctive taste.
Onion Dosa
A fermented lentil and rice batter crepe, topped with finely chopped onions.
Egg Kothu Dosa
A shredded crepe made from lentils and rice, vigorously mixed with eggs, onions, and traditional spices.
Egg Cheese Chili Dosa
A crispy, fermented crepe made from lentils and rice, filled with a savory mix of eggs, melted cheese, and finely chopped chilies.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Onion Uthappam
Onion uthappam is a thick, savory pancake made with fermented rice and lentil batter, generously topped with finely chopped onions.
Pongal
$12.16
$8.98
Pesarattu is a thin crepe made from green gram lentils, typically blended with green chilies and ginger for a vibrant flavor.
Poori with Masala
$9.19
Deep-fried, unleavened whole wheat bread served with a spiced potato masala, typically includes herbs and aromatic spices.
Chapathi with Kurma
Whole wheat chapathi served with a rich, coconut-based kurma typically including a mix of vegetables and spices, cooked to a smooth consistency.
Idiyappam with Kurma / Vada Curry
Steamed rice noodles, served with choice of coconut-based kurma or spicy lentil vada curry.
Idly with Vada Curry
$7.46
Steamed rice cakes served with a deep-fried lentil doughnut, typically includes a savory vada curry.
Egg Kothu Parotta with Raita
$12.64
Minced parotta sautéed with eggs, onions, and spices, typically includes a side of raita made from yogurt and cucumber to complement the dish.
Parotta with Kurma or Salna
$10.34
Layered flatbread paired with either coconut-based vegetable kurma or spicy meat salna.
Veg Kothu Parotta with Onion Raita
$12.06
Minced layered parotta combined with mixed vegetables, typically served with a side of cooling onion raita.
Veggie Omelette
Eggs whisked and gently cooked with a mix of fresh vegetables such as onions, bell peppers, and tomatoes, subtly seasoned with Indian spices.
Egg Kalaki
$4.59
Egg kalaki is gently scrambled with a hint of chicken curry and infused with traditional South Indian spices, resulting in a soft texture that typically includes a subtle curry flavor.
Cheese Omelette
Fluffy omelette filled with melted, assorted cheeses
Masala Spicy Omelette
Eggs whisked with a blend of spicy masala, onions, tomatoes, and green chilies, cooked to create a robust omelette.
Podimas / Burji
South Indian-style scrambled eggs, choose from classic Podimas or spicy Burji.
Egg Noodles
$13.79
Stir-fried with a mix of vegetables and eggs, seasoned with traditional Indian spices, offering a balanced blend of textures and flavors.
Gobi Manchurian Noodles
$17.24
Hakka noodles stir-fried with crispy cauliflower (gobi) and mixed vegetables, typically includes a rich Indo-Chinese Manchurian sauce.
Veg Noodles
Stir-fried noodles mixed with a variety of vegetables and seasoned with traditional Indian spices and sauces.
Chicken Noodles
$14.94
Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and bell peppers, seasoned with soy sauce and spices.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chilli Paneer Fried Rice
Basmati rice stir-fried with paneer, bell peppers, carrots, and green beans, seasoned with chili and soy sauce for a spicy twist.
Chilli Gobi Fried Rice
Cauliflower florets marinated in chilli sauce, stir-fried with vegetables, and tossed with basmati rice in Indo-Chinese style spices.
Paneer Fried Rice
Paneer fried rice combines basmati rice stir-fried with paneer cubes, mixed vegetables, and a blend of Indian and soy sauces.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Rasam
$2.99
Veg Curry (16 Oz)
$6.99
A medley of vegetables simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.
Sambar
$3.49
Traditional lentil curry featuring mixed vegetables. Available in small (8 oz), medium (16 oz), or large (32 oz) sizes.
Soft Drinks
$1.73
Selection of sodas including cola, diet cola, and lemon-lime.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Chikoo Shake
Chikoo shake is a blend of ripe chikoo fruit with milk, often sweetened with sugar.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Chutney (1/2 Cup) - 4 Oz
$1.44
A traditional Indian condiment, typically includes a blend of spices and key ingredients, served in a 4 oz portion.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Poori
$2.30
Deep-fried unleavened whole wheat bread, commonly served as a puffy and light accompaniment.
Plum Cake - Small
$6.74
Plum cake, a small-sized delight, typically includes a rich blend of plums, spices, and nuts, baked into a moist cake.
Cake
$5.51
Available flavors - black forest, mango, pineapple, butterscotch, chocolate. Mention your flavor on your order. Flavor will be subject to availability.
Dry Cake
$5.74
Dry cake typically consists of a simple, less moist sponge, often enriched with a variety of dry fruits and nuts.
Carrier Box Only (No Curries)
$12.00
A container designed to hold various curries, typically without including any curries itself.
Special Veg Thali - Take Out
$13.99
Special veg thali typically includes two chef-selected vegetable curries, accompanied by rice, naan, a salad, raita, and a pickle for a comprehensive meal.
Special Non - Veg Thali (Take Out)
A special non-veg thali typically includes a selection of non-vegetarian curries, accompanied by dal, rice, naan, raita, a vegetable dish, and dessert to complete the meal.
$1.00
Thin, crispy wafer made from lentil flour, typically served as an accompaniment to meals.
Extra - Roti (1 Pc)
$2.00
Whole wheat flour flatbread, traditionally made and served as an addition to meals.
$5.49
Soft Drinks 1/2 Litre
$2.50
Soda, 1/2 litre. Options: cola, diet cola, lemon-lime.
$1.79
Onion Samosa 75 Pcs
$90.00
Crispy, deep-fried pastries filled with a savory mixture of spiced onions, typically served in a quantity of 75 pieces, suitable for catering events.
Onion Samosa 100 Pcs
$120.00
Crispy pastry triangles filled with a spicy and savory onion mixture, traditionally enjoyed as a snack or appetizer.
Punjabi Samosa 25 Pcs
$45.00
Crispy pastry turnovers filled with a savory mix of spiced potatoes and peas, traditionally served in a set of 25 pieces.
Punjabi Samosa 50 Pcs
Crispy turnovers filled with spiced potatoes and peas, traditionally served in Indian catering.
Punjabi Samosa 75 Pcs
$135.00
Handmade crispy pastries filled with a savory mixture of spiced potatoes and peas, traditionally served with tamarind and mint chutneys.
Punjabi Samosa 100 Pcs
$180.00
Crispy turnovers filled with spiced potatoes and peas, typically accompanied by tamarind and mint chutneys.
Onion Pakora 1/2 Tray
Sliced onions are coated in a seasoned chickpea flour batter and deep-fried, resulting in crispy fritters.
Onion Pakora Full Medium Tray
$70.00
Onions thinly sliced and coated in a seasoned chickpea flour batter, then deep-fried until crisp. Served in a medium tray, typically catering to larger gatherings.
Onions sliced and coated in a spiced chickpea flour batter, deep-fried to create a crispy texture, served on a medium tray.
Chicken Dum Biryani 1/2 Tray
Half tray of chicken dum biryani typically includes aromatic basmati rice and chicken, cooked with a blend of spices and garnished with fried onions and fresh herbs.
Chicken Dum Biryani Full Tray
$140.00
Basmati rice and chicken marinated with traditional spices, cooked together in a full tray under a slow steam process known as 'dum', typically garnished with fried onions and herbs.
Onion Samosa 25 Pcs
$30.00
Crispy, golden pastry pockets filled with a spiced mixture of onions, serving a total of 25 pieces.
Onion Samosa 50 Pcs
$60.00
Crispy pastry pockets filled with a savory blend of spiced onions, typically served as a popular snack or appetizer.
Onion Tomato Chilli Uthappam
$9.99
Rice and lentil pancake topped with a mix of onions, tomatoes, and chillies.
$9.49
Savory rice and lentil pancake, traditionally topped with a vibrant medley of onions, tomatoes, carrots, peas, and cilantro.
Onion Tomato Uthappam
Uthappam made from fermented rice and lentil batter, generously topped with freshly chopped onions and tomatoes.
Onion Podi Uthappam
A thick, spongy pancake made from fermented rice and lentil batter, generously topped with finely chopped onions and a special blend of spicy podi.
A savory South Indian pancake made from a fermented batter of rice and lentils, generously topped with finely chopped onions.
Onion Uthappam Special
Thick rice and lentil pancake, generously topped with finely chopped onions, embodying the essence of South Indian cuisine.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: