Full menu
Campechana (camarón,pulpo,ostion y abulon imitación
$15.00
Shrimp, octopus, oyster, and imitation abalone cocktail, typically accompanied by tomato, onion, cilantro, and lime, creating a refreshing Mexican seafood experience.
Cóctel de camaron
$14.00
Cooked shrimp in a tomato-based broth with onions, cilantro, cucumber, and avocado, typically garnished with lime and served as a traditional Mexican shrimp cocktail.
Cóctel de camarón con pulpo
$14.50
Cooked shrimp and octopus combined with cucumber, tomato, onion, cilantro, and avocado, typically served in a tomato-based broth with a hint of citrus.
Mixta (pescado,camarón y pulpo
$10.50
Shrimp, fish, and octopus tostada typically topped with avocado, tomato, onion, and cilantro.
Ceviche de camaron
$6.00
Shrimp marinated in lime juice, typically mixed with red onion, tomato, cucumber, cilantro, and avocado, served on a crunchy tostada.
Aguachile verde
Shrimp marinated in lime juice with cucumber, onion, avocado, and a spicy green sauce, served on a crispy tostada.
Aguachile rojo
Shrimp marinated in lime juice and red spicy sauce, typically paired with onion and cucumber on a crisp tostada.
Camaron entero con aguacate
$9.50
Whole shrimp on a crispy tostada, typically paired with creamy avocado, fresh tomatoes, onions, and cilantro for a delightful Mexican experience.
Pulpo con aguacate
$8.75
Boiled octopus and avocado on a crispy tostada, typically accompanied by tomatoes, onions, cilantro, and cucumber for a fresh, savory experience.
Ceviche de pescado
$5.50
Fish marinated in lime juice, served on a crispy tostada, typically accompanied by onions, tomatoes, cilantro, and avocado.
Tostada al patrón (camarón o pulpo)
$12.00
Crispy tortilla topped with cooked shrimp or octopus, typically accompanied by tomato, cucumber, onion, and avocado.
Costa azul botana
$25.00
Shrimp filled with cheese and wrapped in bacon, commonly served as a savory appetizer.
Botana pulpo al patron
$28.00
Grilled octopus typically paired with onions, cucumber, and a house sauce, offering a classic Mexican appetizer experience.
Al patrón botana
Shrimp, scallops, and oysters with aguachile salsa, offering a classic Mexican snack experience.
Botanas frías (opciones de: aguachiles verde,rojo, ceviche de pescado o camaron
$21.00
Cold appetizers featuring options like green or red aguachiles, fish or shrimp ceviche, typically prepared with citrus-cured seafood, onions, cucumber, and a spicy house sauce.
Botana especial (camarón entero, pulpo, combinación de ceviches o aguachiles
$50.00
Shrimp and octopus, typically served with ceviche or aguachile, marinated in lime juice, mixed with cucumber, onions, and a special house sauce.
Dorados de camaron
$3.25
Crispy shrimp tacos typically include potato, onion, and bell pepper, topped with tomato sauce and cabbage.
Filete empanizado
$5.00
Breaded and fried fish fillet taco, typically garnished with cabbage, pico de gallo, and chipotle sauce, served in a soft corn tortilla.
De pescado estilo ensenada
$5.25
Tequila-battered fish in corn tortillas, typically featuring cabbage, cilantro, and ancho chili aioli.
De camarón estilo ensenada
Beer-battered shrimp in corn tortillas, typically garnished with cabbage, pico de gallo, and chipotle mayo, capturing the essence of Ensenada-style tacos.
Camarones a la Diabla
$21.99
Spicy shrimp dish with choice of sides: rice or salad.
Mojarra Frita
$23.00
Whole fried fish served with choice of rice or salad.
Filete a la Diabla
Spicy filet in red sauce, choice of rice or salad. Mexican cuisine flair.
Filete a la Veracruzana con camaron
Grilled fish fillet topped with shrimp in Veracruz-style sauce. Choice of rice or salad on the side.
Camarones al Ajo
Shrimp with garlic, served with choice of rice or salad.
Filete al Ajo
Garlic steak. Choice of side: rice or salad.
Camarones Costa Azul
Shrimp dish with a choice of rice or salad on the side.
Camarones El Patrón
$22.99
Shrimp dish with choice of side: rice or salad. Mexican influence.
Quesadillas de Camarón
$12.99
Shrimp-stuffed quesadillas with a choice of rice or salad.
Pulpo al Patrón
Tender octopus with your choice of rice or salad.
Filete Empanizado
Breaded beef fillet. Choice of sides: rice or salad.
Camarones a la Mantequilla
Shrimp in butter. Choice of side: rice or salad.
1/2 Docena Natural
Raw oysters typically served on the half shell, often accompanied by lime for added zest.
1/2 Docena Preparados
$17.00
Raw oysters in their shell, typically garnished with shrimp ceviche, lime, and fresh herbs.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: