Full menu
Crab Ragoon (D)
$7.00
Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.
Fried Oyster (D)
$10.00
Edemame (D)
$6.00
Boiled soybeans, typically served with a sprinkle of sea salt.
Veggie Tempura (D)
Shrimp Tempura (D)
$8.00
Shrimp Tempura is lightly battered and deep-fried shrimp, typically accompanied by an assortment of vegetables, served with a tempura dipping sauce.
Shumai (D)
Steamed dumplings typically including a blend of shrimp and pork.
Egg Roll (D)
$5.00
Wrapped in a thin dough, typically includes a mixture of vegetables and often pork, deep-fried to achieve a crisp exterior.
Chicken Nugget (D)
Japanese-style fried chicken nuggets, typically served with a side of teriyaki sauce for dipping.
Agedashi Tofu (D)
Deep-fried tofu served in a dashi-based broth, typically garnished with grated daikon, green onions, and bonito flakes.
French Fries (D)
Potatoes cut and deep-fried, typically served with a side of ketchup.
Takoyaki (D)
Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.
Fried Calamari (D)
Deep-fried calamari rings, typically accompanied by a sweet and spicy sauce.
Chicken Katsu (D)
Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.
Chicken Karaage (D)
Marinated chicken pieces, deep-fried until crisp, typically accompanied by a tangy mayonnaise.
Gyoza (D)
Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.
Harumaki (D)
Deep-fried spring rolls filled with a mix of vegetables, typically served with a sweet chili sauce.
Yellowtail Jalapeño (D)
$12.00
Sliced yellowtail and jalapeño, typically accompanied by a ponzu or yuzu sauce, reflecting a common pairing in Japanese sashimi dishes.
Pepper Tuna Tataki (D)
Seared tuna, encrusted with pepper, typically served with ponzu sauce and garnished with scallions and masago.
Aburi Salmon (D)
Seared salmon sushi, typically includes a delicate touch of teriyaki sauce and a sprinkle of spring onions.
Escolar Carpaccio (D)
Spicy Tuna Tartar (D)
Chopped spicy tuna typically includes scallion, avocado, and a blend of special sauces, often garnished with tobiko or masago for added texture and flavor.
Jalapeño Bomb (D)
Deep-fried jalapeño typically includes cream cheese and spicy tuna, topped with eel sauce and spicy mayo.
Butterfly Kiss (D)
Salmon, snow crab mix, and avocado rolled, typically includes masago, ponzu, and sumo sauce.
Naruto (D)
Crab stick, avocado, and tobiko, typically wrapped in thinly sliced cucumber, often accompanied by a ponzu sauce.
Sunomono (D)
Seaweed salad with a dressing that typically includes vinegar.
Spicy Kani Salad (D)
Kani salad combines crab stick and cucumber, typically mixed with spicy mayonnaise and topped with masago and crunchy tempura flakes.
Miso Soup (D)
$3.00
Soybean paste broth typically includes tofu, seaweed, and scallions.
Clear Soup (D)
A delicate broth, often featuring mushrooms and scallions.
Seaweed Salad (D)
Marinated seaweed typically includes sesame seeds, served with a light dressing.
Kimchi (D)
Kimchi typically consists of fermented cabbage and radish, seasoned with garlic, ginger, and chili peppers for a spicy and tangy flavor profile.
Seafood Soup (D)
Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crabmeat, accompanied by vegetables in a traditional Japanese broth.
Avocado Salad (D)
Sliced avocado atop a bed of mixed greens, typically accompanied by a ginger dressing.
Garden Salad (D)
$4.00
Mixed greens, including lettuce, tomato, cucumber, and carrots, typically dressed with a house-made ginger dressing.
Spicy Crunch Crab (D)
Crab meat and tempura bits, typically combined with spicy mayo, wrapped in seaweed and sushi rice.
Philadelphia Roll (D)
$9.00
Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.
Spicy Tuna (D)
Spicy tuna, cucumber, and spicy mayo wrapped in sushi rice and seaweed.
Spicy Salmon (D)
Salmon, spicy mayo, and cucumber, typically wrapped in sushi rice and seaweed.
Yellowtail and jalapeño slices, typically includes sushi rice and seaweed, rolled into an 8-piece maki.
Eel Avocado (D)
Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.
Spicy Crunch Shrimp (D)
Shrimp, cucumber, and tempura flakes, typically includes a spicy mayo sauce.
Yellowtail Scallion (D)
Yellowtail and scallion, wrapped with rice and seaweed.
Alaskan Roll (D)
Contains smoked salmon, avocado, and cucumber, often topped with tobiko.
Avocado Cucumber (D)
Avocado and cucumber wrapped with sushi rice and nori, reflecting a classic combination in Japanese maki rolls.
Tuna Avocado (D)
Tuna and avocado wrapped in sushi rice and seaweed.
Salmon Avocado (D)
Salmon and avocado, wrapped in sushi rice and nori, often accompanied by sesame seeds.
Crab Roll (D)
Avocado Roll (D)
Sliced avocado wrapped with sushi rice and seaweed, typically accompanied by wasabi and ginger.
Tuna Cucumber (D)
Tuna and cucumber wrapped with sushi rice and nori, typically served in slices.
Salmon Roll (D)
Salmon roll typically consists of fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber and avocado.
Salmon Cucumber (D)
Salmon and cucumber wrapped in sushi rice and seaweed, typically includes a hint of scallion.
Shrimp AVO CUCU (D)
Shrimp, avocado, and cucumber wrapped with sushi rice and nori, typically in a roll form.
Sweet Potato (D)
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Cucumber Roll (D)
Sushi rice and cucumber wrapped in nori.
Eel Cucumber (D)
Grilled eel and cucumber wrapped with rice and seaweed, typically includes a drizzle of eel sauce.
Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.
Double Crunch (D)
Features a double layer of crispy tempura flakes, complemented by a mix of crab and avocado, typically wrapped in seaweed and rice.
AAC Roll (D)
Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed.
California Roll (D)
Crab meat, avocado, and cucumber, often garnished with sesame seeds or tobiko.
Tuna Roll (D)
Tuna wrapped in sushi rice and nori, typically includes a simple combination of ingredients for a classic taste.
Monster Roll (D)
$15.00
Shrimp tempura roll topped with spicy tuna, avocado, and drizzled with spicy mayo and eel sauce, garnished with crunchy tempura flakes and green onions.
Salmon Lover (D)
Fresh salmon rolls with avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes, garnished with a sprig of parsley.
Dallas City (D)
$16.00
Crispy tempura roll with spicy mayo, topped with eel sauce and garnished with fresh greens.
Shaggy Dog (D)
Shrimp tempura, avocado, and imitation crab wrapped in sushi rice, topped with spicy mayo and crunchy tempura flakes.
Rainbow Roll (D)
A vibrant roll featuring assorted fish, avocado, and crab, wrapped around sushi rice and nori, garnished with fresh greens.
Dragon Roll (D)
Avocado-topped sushi roll filled with eel, cucumber, and crab, garnished with fish roe and a drizzle of eel sauce.
Tuna Lover (D)
Slices of fresh tuna atop a sushi roll, filled with avocado and cucumber, drizzled with spicy mayo.
TNT Roll (D)
Crispy shrimp tempura, avocado, and spicy crab, topped with thinly sliced jalapeños, drizzled with spicy mayo and eel sauce, garnished with tobiko.
Red Dragon (D)
Spicy tuna roll topped with avocado, crispy tempura bits, and drizzled with a savory sauce.
Kiss of Yellowtail (D)
Thinly sliced yellowtail atop sushi rolls with avocado, cucumber, and jalapeño slices, garnished with microgreens.
Cow Boy (D)
Shrimp tempura, avocado, and cucumber sushi roll topped with seared beef and drizzled with a savory sauce.
Dancing Eel (D)
Slices of eel topped with avocado, drizzled with eel sauce, and rolled with cucumber and shrimp tempura.
Fancy Roll (D)
Crispy tempura flakes top a sushi roll filled with avocado, cucumber, and crab, wrapped in seaweed and rice.
King (D)
Creamy avocado, fresh fish, and crisp cucumber rolled in seaweed and rice, topped with spicy mayo, eel sauce, and garnished with a touch of green.
Takumi Roll (D)
Featuring a roll filled with shrimp tempura, avocado, and cucumber, topped with spicy crab, eel sauce, and a drizzle of wasabi mayo.
Sweetie (D)
Fresh tuna wrapped around sushi rice and cucumber, topped with spicy mayo and tobiko.
Golden Tokyo (D)
$14.00
Crab stick, cucumber, avocado deep fried with spicy crab, eel sauce on top.
Mars (D)
Filled with fresh fish, avocado, and cucumber, topped with spicy mayo and eel sauce.
Crazy Horse (D)
A vibrant sushi roll featuring shrimp tempura, avocado, and spicy tuna, topped with fresh salmon, spicy mayo, and eel sauce.
California Sunshine (D)
Fresh sushi roll with crab, avocado, cucumber, topped with salmon and sprinkled with bright orange fish roe.
Flying Dragon (D)
Succulent shrimp, creamy avocado, and fresh cucumber rolled in sushi rice, topped with eel, avocado slices, and a drizzle of eel sauce.
Luck Roll (D)
Filled with fresh crab, avocado, and cucumber, topped with shrimp, drizzled with a creamy green sauce.
Amy Roll (D)
Slices of sushi roll filled with fresh tuna, avocado, and cucumber, topped with vibrant orange fish roe and a sprinkle of sesame seeds.
Dynamite (D)
Tuna and avocado roll topped with spicy mayo, tempura flakes, and a drizzle of eel sauce.
Wasabi Roll (D)
Thinly sliced fish, avocado, and cucumber rolled with spicy wasabi-infused rice, topped with colorful vegetable strips.
Spicy Dragon (D)
Spicy.
Sea Angle (D)
Slices of sushi roll filled with rice and fresh fish, topped with avocado, drizzled with spicy mayo and eel sauce.
Asian Muffin (D)
Crispy tempura roll filled with fresh seafood, drizzled with spicy mayo and eel sauce, garnished with fresh greens.
Volcano (D)
Crispy tempura sushi rolls topped with spicy mayo and drizzled with a tangy sauce, garnished with fresh greens.
Hibachi Chicken and Steak (D)
$25.00
Grilled chicken and steak served with a side of mixed vegetables, typically including zucchini and onions, accompanied by fried rice and a light soy sauce.
Hibachi Shrimp (D)
$20.00
Shrimp grilled on a hibachi, typically served with a variety of vegetables and complemented by a light teriyaki sauce.
Hibachi Steak (D)
$21.00
Hibachi steak, typically includes grilled sirloin steak served with a selection of sautéed vegetables and fried rice, seasoned with soy sauce.
Hibachi Chicken and Shrimp (D)
Grilled chicken and shrimp served with a mix of vegetables and typically includes egg fried rice, seasoned with a blend of soy sauce and teriyaki.
Hibachi Shrimp and Steak (D)
$27.00
Grilled shrimp and steak served with a mix of stir-fried vegetables, typically including onions, zucchini, and mushrooms, accompanied by fried rice and soy sauce.
Hibachi Chicken, Shrimp and Steak (D)
$30.00
Grilled chicken, shrimp, and steak served with stir-fried vegetables, typically includes mushroom, zucchini, and onion, accompanied by egg fried rice and yum yum sauce.
Hibachi Veggie (D)
Stir-fried vegetables, commonly including zucchini, onions, broccoli, and carrots, prepared on a hibachi grill.
Hibachi Chicken (D)
$18.00
Grilled chicken typically seasoned with soy sauce and butter, accompanied by mixed vegetables.
Teriyaki Shrimp (D)
$19.00
Shrimp teriyaki typically includes grilled shrimp glazed with a sweet and savory teriyaki sauce, often accompanied by a mix of stir-fried vegetables.
Teriyaki Steak (D)
Grilled steak, typically including a savory teriyaki sauce, often accompanied by vegetables such as broccoli or onions.
Teriyaki Chicken and Shrimp (D)
$24.00
Teriyaki chicken and shrimp served with broccoli, typically includes a savory teriyaki sauce.
Teriyaki Chicken and Steak (D)
Grilled chicken and steak, typically includes mushrooms and onions, all glazed with a savory teriyaki sauce.
Teriyaki Shrimp and Steak (D)
$26.00
Grilled shrimp and steak, typically served with a mix of vegetables, all glazed in a rich teriyaki sauce.
Teriyaki Chicken, Shrimp and Steak (D)
$29.00
Grilled chicken, shrimp, and steak, typically includes mushrooms, zucchini, and onion, all cooked with teriyaki sauce.
Teriyaki Chicken (D)
$17.00
Chicken marinated and grilled in a savory teriyaki sauce, typically accompanied by a selection of vegetables.
Teriyaki Tofu (D)
$13.00
Tofu marinated in teriyaki sauce, typically accompanied by a selection of vegetables.
Shrimp Fried Rice (D)
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.
Beef Fried Noodle (D)
Stir-fried noodles with slices of beef, typically includes onions and carrots, seasoned with soy sauce.
Shrimp and Beef Fried Noodle (D)
Stir-fried noodles with shrimp, beef, and a mix of vegetables typically including onions, carrots, and bean sprouts.
Veggie Fried Noodle (D)
Stir-fried noodles with a medley of vegetables such as broccoli, cabbage, carrots, and onions, typically seasoned with soy sauce and spices.
Shrimp Fried Noodle (D)
Stir-fried noodles with shrimp, typically includes a mix of vegetables like cabbage, bean sprouts, and carrots.
Beef Fried Rice (D)
Fried rice with beef, typically includes egg, carrots, peas, and onions, all stir-fried together.
Chicken and Shrimp Fried Rice (D)
Stir-fried rice with eggs, peas, carrots, and onions, seasoned with garlic soy sauce, featuring tender chicken and succulent shrimp.
Chicken and Beef Fried Rice (D)
Pan-fried rice with chicken, beef, eggs, and mixed vegetables.
Shrimp and Beef Fried Rice (D)
Stir-fried rice with shrimp, beef, eggs, and mixed vegetables, typically including peas, carrots, and onions.
Chicken, Shrimp, and Beef Fried Rice (D)
Pan-fried rice with chicken, shrimp, beef, eggs, peas, carrots, and soy sauce.
Chicken Fried Noodle (D)
Stir-fried noodles with chicken, typically includes cabbage, bean sprouts, and carrots, seasoned with soy sauce and garnished with green onions.
Chicken and Shrimp Fried Noodle (D)
Stir-fried noodles with chicken and shrimp, typically includes mixed vegetables such as cabbage, bean sprouts, and carrots.
Chicken and Beef Fried Noodle (D)
Stir-fried noodles with chicken and beef, typically includes mixed vegetables such as onions and carrots.
Chicken, Shrimp and Beef Fried Noodle (D)
Stir-fried noodles with chicken, shrimp, and beef, typically includes vegetables such as onions and carrots.
Chicken Fried Rice (D)
Tender chicken pieces mixed with fluffy rice, sautéed with diced carrots and onions.
Veggie Fried Rice (D)
Stir-fried rice with a medley of vegetables, typically includes eggs, carrots, peas, and onions.
Fried Oreo (D)
Oreos enveloped in a light, crispy tempura batter, deep-fried to golden perfection.
Fried Cheesecake (D)
Cheesecake encased in a light tempura batter and deep-fried, typically accompanied by a drizzle of chocolate syrup.
Fried Banana (D)
Tempura-fried banana, commonly accompanied by a sweet honey or chocolate sauce.
Unsweet Tea
$2.99
Refreshing, chilled classic tea with no added sweetness.
Hot Green Tea/ Per Person
$2.50
Hot green tea, served per person, made from steamed green tea leaves.
Japanese Soda
$3.99
Strawberry or orange or lychee or melon
Soda Drink
Choice of Pepsi, Diet Pepsi, Lemon-Lime, Dr Pepper, Pepsi Zero, and Mountain Dew.
Sweet Tea
Refreshing sweet tea brewed to perfection.
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