Full menu
Italiano
$7.00
Verde reimagined - pesto chicken w/ balsamic tomatoes, pine nuts, parmigiano regginao
Frito
flash-fried panko-dusted chicken w/ zesty dill sauce and fresh radishes
Griego
Greek-inspired lemon-herb chicken topped with homemade tzatziki, fresh tomato-cucumber salsa, and crumbles of feta cheese.
Coreano
Korean-style chicken w/ bell peppers, cucumbers, carrots, and scallions
Sésamo
asian-inspired grilled sirloin in sesame soy w/ house-pickled cucumber slaw
Barbacoa
slow cooked barbecue chuck short ribs w/ sliced avocados and fresh onion
Chipotle
our take on carne asada - chipotle rubbed skirt steak w/ guacamole and cotija cheese
Pastor
grilled guajillo pork shoulder w/ charred pineapple, sliced fresno chile
Barriga
crispy spicy barbeque pork belly w/ radicchio, jalapeños, and sriracha aioli
Vieira
seared scallops w/ chile-avocado purée, crispy citrus salad, herb vinaigrette
Atún
crispy sushi rice w/ spicy tuna crudo, seaweed, scallions, soy drizzle - served in lettuce shell
Pescado
chile rubbed mahi w/ fresh avocado, mango pineapple salsa, and spicy greek yogurt crema
Camarón
blackened cajun shrimp w/ corn-black bean salsa, sliced avocado, and cotija cheese
Tofu
$6.00
blackened local tofu w/ spicy vegan avocado crema and veggie slaw
Berenjena
panko-dusted eggplant topped w/ spicy arugula salad and sliced avocado
Coliflor
buffalo-style cauliflower florets w/ blue cheese crumbles and veggie sticks
Frijol
black beans, sweet potatoes, and poblanos w/ chihuahua cheese and avocado
Faláfel
flash-fried garlic herb falafel w/ house-made hummus, tabbouleh, pickles
Wednesday Special - Thai
*WEDNESDAY ONLY* - shredded ginger-soy marinated chicken w/ crispy slaw and spicy peanut sauce
Friday Special - Campechano
*FRIDAY ONLY* - grilled sirloin and spicy chorizo and onions, topped w/ fresh avocado slaw
Weekend Special - Hamburguesa
*SATURDAY & SUNDAY ONLY* - cheeseburger taco w/ grilled onions, lettuce, tomato, pickle, special sauce
Thursday Special - Bruselas
*THURSDAY ONLY* - roasted brussels sprouts w/ spicy peanut purée, avocado, green onion, and roasted peanuts
Tuesday Special - Flautas
*TUESDAY ONLY* - shredded chicken rolled and flash-fried w/ salsa verde, queso, crema, and lettuce
Monday Special - Carnitas
*MONDAY ONLY* - slow-braised pork shoulder w/ onions, serranos, tomatoes, and avocados
Chips + Guac
$12.00
homemade tortilla chips with fresh in-house guacamole
Chips + Elote
$10.00
homemade tortilla chips with elote-style corn (fresh corn off the cob, mixed with crema, cheese, and spices)
Add-On Side
$1.50
Taco toppings, salsa, sour cream, or guacamole for an extra flavor boost.
Chips + Pico
$8.00
homemade tortilla chips with fresh pico de gallo (mild)
Chips + Verde
homemade tortilla chips with salsa verde (spicy)
Mike's Molasses Cookies
three soft, gooey molasses cookies topped with cane sugar and crystalized ginger
Tres Leches Cake
soft vanilla cake soaked in three milks, topped with toasted coconut and homemade whipped cream
Mexican Brownie
rich chocolate brownie with a hint of chile, topped with cinnamon and homemade whipped cream
Soft Drink
$3.00
A variety of popular sodas like Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and lemonade.
Brix Pineapple Coconut Soda
$4.00
Sparkling soda infused with tropical pineapple and creamy coconut flavors.
Brix Orange Cream Soda
Typically includes a blend of creamy vanilla and bright orange flavors.
Mountain Valley Still Water
Glass Bottle (half liter)
Mountain Valley Sparkling Water
Raspberry-Mint Lemonade
Muddled fresh raspberries and mint blended with tangy lemonade.
Strawberry-Cucumber Lemonade
Lemonade with blended strawberries and cucumber, typically includes freshly squeezed lemons.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: