Full menu
7. Barbecue Ribs
$15.95
Tender ribs coated in a savory barbecue sauce.
8. Barbecue Pork
Tender slices of barbecued pork glazed in a savory sauce.
5. Fried Shrimps (3pcs)
$8.95
Golden-brown battered shrimp, crispy and tender, served in a portion of three pieces.
9. Assorted Appetizers
$19.95
2 egg rolls, 2 fried wontons, 2 barbecue ribs, 2 paper wrapped chicken, 2 fried shrimps.
3. Chicken Pot Stickers (6pcs)
$9.95
Pan-fried dumplings filled with seasoned chicken, served with a side of soy dipping sauce. Six pieces per serving.
4. Fried Cream Cheese Wontons (4pcs)
$6.95
Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce. Four pieces per serving.
6. Paper Wrapped Chicken (4pcs)
Marinated chicken wrapped in foil, typically featuring spices and herbs, offering a savory appetizer experience.
1. Mixed Vegetable Egg Rolls (3pcs)
$5.95
Crispy egg rolls filled with a blend of mixed vegetables, served in a set of three.
2. Fried Wontons (6pcs)
Deep-fried wontons filled with seasoned meat, served crispy.
13. Shrimp Wonton or Noodles
Shrimp-filled wontons, optional noodles, in savory broth.
14. Wor Wonton or Noodles (Steamed)
BBQ pork, chicken & shrimp.
15. Chicken Corn Soup
$14.95
Chicken and sweet corn come together in a comforting broth, typically thickened with egg to create a satisfying texture.
12. Beef Wonton or Noodles
Beef-filled wontons or noodles in a savory broth.
16. Hot & Sour Soup
Hot and spicy. Chicken, tofu, egg, mushroom & peas.
18. Mixed Vegetables Soup
$7.00
Mixed vegetables in a clear broth. Available in medium or large.
11. Chicken Wonton or Noodles
Chicken broth with choice of wontons or noodles.
10. Barbecue Pork Wonton or Noodles (Steamed)
Barbecue pork in a savory broth, served with either wontons or noodles.
22. Mixed Meat Chop Suey
$18.95
Mixed meat chop suey typically includes stir-fried beef, chicken, pork, and shrimp with bean sprouts, cabbage, and assorted vegetables in a savory sauce.
21. Shrimp Chop Suey
$17.95
Tender shrimp, crisp vegetables, and savory sauce served alongside steamed white rice.
23. Fish Chop Suey
Fish stir-fried with bean sprouts, cabbage, and assorted vegetables.
20. Chicken or Beef or Pork Chop Suey
$16.95
Stir-fried mixed vegetables with choice of chicken, beef, or pork in chop suey sauce.
19. Mixed Vegetable Chop Suey
27. Shrimp Chow Mein
Succulent shrimp stir-fried with tender noodles, crisp cabbage, bean sprouts, and carrots in a savory sauce.
26. Chicken, Beef, or Pork Chow Mein
Stir-fried noodles with choice of chicken, beef, or pork, and mixed vegetables.
28. Chef's Special Chow Mein
Shrimp, chicken, beef, & BBQ pork.
25. Vegetable Chow Mein
$13.95
Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.
24. Plain Chow Mein
Stir-fried noodles, available in small or large sizes.
33B. Chef's Special Pan Fried Noodles with Gravy
Crispy noodles topped with tender chicken, beef, shrimp, broccoli, carrots, and mushrooms, all coated in a savory gravy.
31. Vegetable Pan Fried Noodles
Crispy pan-fried noodles topped with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served with a savory brown sauce.
33A. Chef's Special Pan Fried Noodles
32. Shrimp Pan Fried Noodles
Shrimp sautéed with a medley of vegetables, served atop crispy pan-fried noodles, enveloped in a savory sauce.
29. Chicken or Beef Pan Fried Noodles
Served with choice of chicken or beef atop crispy noodles.
30. BBQ Pork Pan Fried Noodles
Crispy pan-fried noodles topped with sliced BBQ pork and a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.
36. Mixed Meat Chow Fun
Shrimp, chicken, beef, and BBQ pork.
34. Chicken or Beef Chow Fun
Chicken or beef stir-fried with wide rice noodles.
35. Shrimp Chow Fun
40. Shrimp Fried Rice
$10.95
Shrimp stir-fried with rice, available in small or large sizes.
41. Mixed Meat Fried Rice
Mixed meat including pork, chicken, and shrimp with seasoned rice, available in small or large sizes.
39. BBQ Pork, Chicken or Beef Fried Rice
37. Steamed Rice
$4.00
Steamed rice available in small or large sizes.
38. Vegetable & Egg Fried Rice
Vegetable and egg mixed into fried rice, available in small or large sizes.
44. Shrimp Egg Foo Young
Crispy omelette patties filled with shrimp, topped with savory gravy and garnished with chopped green onions, served alongside steamed white rice.
43. Chicken, Beef or Pork Egg Foo Young
Egg Foo Young with a choice of chicken, beef, or pork. Served with a blend of egg and vegetables.
42. Plain Egg Foo Young
A Chinese-style omelet made with eggs, typically including onion and bean sprouts.
48. Pork Chop with Spicy Salt
Hot and spicy.
52. Crispy Walnut Shrimp
Tender shrimp coated in a creamy sauce, garnished with sesame seeds, served with candied walnuts and a side of steamed rice on a bed of shredded lettuce.
49. Deep-Fried Chicken Wings with Spicy Salt
47. Pan Fried String Bean
50. Fried Shrimp with Spicy Salt (Shell Included)
51. Deep-fried Squid with Spicy Salt
53. Cod Fish, Fillet-with Salt & Pepper
45. Russ' Ironman Special (Steamed Broccoli Chicken)
Tender chicken slices paired with steamed broccoli, served alongside a portion of fluffy white rice.
46. Teriyaki Chicken
56. Kung Pao Chicken
59. Cashew Chicken (Breast Fillets)
Sliced chicken breast stir-fried with cashews and a selection of vegetables, typically including celery and carrots, in a savory brown sauce.
57. Almond Chicken
Diced chicken stir-fried with celery, carrots, and almonds, typically includes a savory white sauce.
58. Chicken with Curry Sauce(breast Fillets)
Tender chicken breast fillets stir-fried with a selection of vegetables, typically includes onions and green peas, in a savory curry sauce.
60. Sweet & Sour Chicken (Breast Fillets)
Crispy chicken breast fillets in sweet and sour sauce with bell peppers, onions, and pineapple, served alongside fried rice.
61. Moo Goo Gai Pan(breast Fillets)
Mushroom, vegetables & chicken breast fillets.
62. Snow Peas with Chicken (Breast Fillets)
Stir-fried chicken breast fillets with crisp snow peas, typically includes mushrooms and a savory sauce.
63. Mixed Vegetables with Chicken (Breast Fillets)
Tender chicken breast fillets stir-fried with broccoli, baby corn, snap peas, carrots, and onions, served with a side of steamed white rice.
55. Orange Chicken
54. Broccoli Chicken (Breast Fillets)
Tender chicken breast fillets stir-fried with broccoli and carrots, served with steamed white rice.
69. Mongolian Beef
Stir-fried beef, mushroom & onion with spicy sauce.
66. Cantonese Style Pepper Steak
Tender beef strips stir-fried with green bell peppers and onions, served with a side of noodles.
68. Snow Peas with Beef
Sliced beef stir-fried with snow peas and a mix of vegetables, typically bamboo shoots and water chestnuts, in a savory brown sauce.
70. Ginger Beef
Sliced beef stir-fried with ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.
67. Beef with Curry Sauce
Tender beef slices in curry sauce with bell peppers, onions, and carrots, served with steamed white rice.
64. Broccoli Beef
Tender beef slices with fresh broccoli and carrots in a savory sauce, served with steamed white rice.
65. Ma Po Tofu
71. Sweet & Sour Pork
Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.
72. Mushroom with Barbecue Pork
Barbecue pork stir-fried with mushrooms, often served in a savory brown sauce.
80. Mixed Vegetables with Shrimp
Tender shrimp stir-fried with broccoli, carrots, snap peas, and onions, served with a side of steamed rice.
76. Shrimp with Lobster Sauce
Succulent shrimp stir-fried with green bell peppers, onions, and black beans in a savory lobster sauce, served with a side of steamed white rice.
75. Kung Pao Shrimp
77. Shrimp with Garlic Sauce
Shrimp stir-fried with a medley of vegetables, typically including water chestnuts, bamboo shoots, and bell peppers, in a spicy garlic sauce.
79. Snow Peas with Shrimp
Tender shrimp and crisp snow peas stir-fried with carrots in a light sauce, served with steamed white rice.
81. Broccoli Fish
Fish cooked with broccoli, typically in a light and savory sauce.
83. Mixed Vegetables with Fish
Fish sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
84. String Bean with Fish
Tender fish fillets stir-fried with crisp string beans and carrots, served alongside steamed white rice.
78. Chinese Greens with Shrimp
Shrimp sautéed with a variety of Chinese greens, typically including bok choy and bamboo shoots, in a light sauce.
82. Sweet & Sour Fish
Fried fish coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
73. Sweet & Sour Shrimp
74. Broccoli Shrimp
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