Full menu
Combo D / 套餐 D
$12.95
Shaxian wonton and pan-fried chives with pork dumpling. / 沙县扁肉及韭菜锅贴。.
Combo H / 套餐 H
$25.99
Braised pork belly over rice, vegetable, and choice of stewed soup. / 红烧肉饭, 拌青菜及原盅炖汤选项。.
Combo C / 套餐 C
$11.75
Shaxian wonton and dried noodle with peanut sauce. / 沙县扁肉及沙县拌面。.
Combo G / 套餐 G
$15.60
House pork paste and vermicelli mixed with preserved cabbage. / 福鼎肉片及糟菜拌粉干.
Combo F / 套餐 F
$19.50
House pork paste and steamed pork dumpling. / 福鼎肉片及柳叶蒸饺。.
Combo E / 套餐 E
Choice of stewed soup and steamed pork dumpling. / 原盅炖汤选项及柳叶蒸饺。.
Combo A / 套餐 A
Shaxian wonton and steamed pork dumpling. / 沙县扁肉及柳叶蒸饺。.
Combo B / 套餐 B
$20.75
Pork soup dumpling and choice of stewed soup. / 鲜肉小汤包及原盅炖汤选项。.
Pork Ribs and Corn Soup / 排骨玉米汤
$10.50
Pork ribs and sweet corn are simmered together, creating a comforting soup with a rich broth.
Oxtail Soup with Mushroom /牛尾香菇汤
Tender oxtail and mushrooms stewed together in a traditional broth, typically includes a blend of aromatic herbs.
Duck Soup with Mushroom /老鸭茶树菇汤
Savory duck soup with tea tree mushrooms, goji berries, and Chinese herbs, stewed to a rich, hearty broth.
Ginseng Chicken Soup /乌鸡花旗参汤
Stewed black chicken and American ginseng soup, a nourishing blend that typically includes medicinal herbs to enhance wellness.
ADD noodle to make with the Stewed Soup/ 加面到炖汤
$3.00
Noodles added to a rich stewed soup, which typically includes tender meats and vegetables, creating a hearty and satisfying dish.
Pork Tripe with Peanut Soup / 猪肚花生汤
Pork tripe and peanuts stewed together, creating a traditional soup known for its rich and hearty qualities.
Pork Trotter with Soybean Soup / 猪蹄黄豆汤
Pork trotters and soybeans slowly stewed together, creating a hearty soup that typically includes aromatic herbs and spices for depth of flavor.
Pork Soup Dumpling / 鲜肉小汤包
$12.99
6 pieces. / 6粒.
Braised Pork Belly Over Rice / 红烧肉饭
$14.25
Tender braised pork belly with a savory glaze, served over steamed rice accompanied by fresh cucumber and shredded carrot.
chicken soup dumpling 鸡肉小汤包
$13.99
Handmade dumplings with a thin flour skin, filled with juicy chicken and broth.
Steamed Pork Dumpling / 柳叶蒸饺
10 pieces. / 10粒.
Steamed Chives with Pork Dumpling / 韭菜猪肉水饺
$8.99
8 pieces. / 8粒.
Pan-fried Chicken Dumpling / 煎鸡肉饺
10 pieces. / 10粒。.
Pan-fried Chives with Pork Dumpling / 韭菜锅贴
Steamed Vegetable / 拌青菜
Fresh, steamed greens seasoned with minced garlic and sprinkled with sesame seeds.
Braised Pork Belly / 红烧肉
Tender braised pork belly slices garnished with green onions, simmered in a savory soy-based sauce.
Vermicelli with Preserved Cabbage / 糟菜拌粉干
2 for $7.80
Vermicelli noodles mixed with preserved cabbage, garnished with chopped green onions.
Fried Pork Chop Over Rice / 炸猪扒饭
Crispy fried pork chop served over rice, accompanied by fresh cucumber slices and edamame beans.
Eel Over Rice / 鳗鱼饭
$20.85
Succulent eel glazed with a savory sauce, sprinkled with sesame seeds, accompanied by seaweed salad and pickled radish, served over rice.
Noodle Soup with Preserved Vegetable / 糟菜清汤面
Handmade noodles in a clear broth, complemented by preserved vegetables for a simple yet satisfying dish.
steamed pork buns 福州小笼包
$8.50
Steamed fluffy buns filled with barbecue pork, known as cha siu bao.
Pan-fried Vegetable Dumpling / 煎蔬菜饺
Crispy pan-fried dumplings filled with a mix of seasoned vegetables.
Fried Chicken Nugget with Rice / 炸鸡块饭
Golden fried chicken nuggets served with steamed rice, accompanied by fresh cucumber slices and bright green edamame.
Taiwanese Sausage with Rice / 台湾香肠饭
Sliced Taiwanese sausage served over rice with a side of green beans and half a hard-boiled egg.
Stewed Chicken Thigh Over Rice / 卤鸡腿饭
Savory stewed chicken thigh served over a bed of steamed rice, accompanied by soy sauce-marinated egg and fresh edamame.
House Special Pork Paste Soup /福鼎肉片
A comforting soup featuring thinly sliced pork, wood ear mushrooms, and green onions in a savory broth.
White Rice / 白饭
$2.55
Steamed white rice sprinkled with black sesame seeds, served as a staple dish.
Tea Boiled Egg / 茶叶蛋
$2.50
A soft-boiled egg infused with tea, featuring a savory aroma and a marbled surface.
Pan-fried Egg / 煎蛋
Pan-fried egg, simply prepared, often accompanied by a light seasoning.
Vermicelli Noodle Soup with Preserved Cabbage / 糟菜煮粉干
$7.80
Vermicelli noodle soup with preserved cabbage typically consists of thin rice noodles simmered with preserved cabbage in a clear, savory broth.
SI CHUAN COOL NOODLE 四川凉面
$10.99
Wheat noodles typically mixed with chili oil, sesame paste, cucumber, and green onions, served cold.
Shaxian Wonton / 沙县扁肉
$6.50
Delicate wontons filled with seasoned pork, served in a light broth and garnished with fresh green onions.
Shaxian Noodle with Peanut Sauce / 沙县拌面
$5.85
Tossed noodles coated in a savory peanut sauce, garnished with freshly chopped green onions.
Rice Cake with Brown Sugar / 红糖糍粑
2 for $10.50
Chewy rice cakes coated with a sweet brown sugar glaze and sprinkled with crushed peanuts.
Fried Vegetable Spring Roll / 炸素春卷
Deep-fried to a golden crisp, these spring rolls are filled with a savory mix of vegetables, typically including cabbage, carrots, and mushrooms.
Takoyaki / 章鱼烧
Savory octopus balls topped with tangy sauce, mayonnaise, bonito flakes, and seaweed.
Tempura Shrimp / 炸天妇罗虾
Crispy battered shrimp, lightly coated with golden breadcrumbs, served as a classic Chinese snack.
Pumpkin Cake / 南瓜饼
$7.85
Golden-brown, deep-fried pumpkin cakes with a soft and chewy texture, served as a traditional Chinese snack.
French Fries / 炸薯条
Golden and crispy fried potato sticks, lightly salted and served as a snack.
Fried Squid Tentacles / 炸鱿鱼须
Crispy fried squid tentacles seasoned with a blend of spices, offering a satisfying crunch with each bite.
chicken yakitori 鸡肉串 （2pcs）
Grilled chicken skewers typically glazed with teriyaki sauce.
fried taro cake炸芋頭糕
Deep fried taro cakes typically include green onions and garlic sauce.
Taiwanese Sausage / 台湾香肠
Two grilled Taiwanese sausages, juicy and slightly sweet, served on skewers.
Fried Chicken Wing / 炸鸡翅
Crispy fried chicken wings seasoned with a blend of Chinese spices.
Bento 5 / 盒饭 5
$18.25
Fried chicken nugget with rice and thai iced tea. / 炸鸡块饭及泰式奶茶.
Bento 3 / 盒饭 3
$24.75
Grilled eel with rice and lemon tea. / 鳗鱼饭及柠檬茶.
Bento 4 / 盒饭 4
$16.90
Taiwanese sausage with rice and thai iced tea. / 台湾香肠饭及泰式奶茶.
Bento 6 / 盒饭 6
Fried pork chop with rice and thai iced tea. / 炸猪扒饭及泰式奶茶.
Bento 2 / 盒饭 2
Braised pork belly with rice and lemon tea. / 红烧肉饭及柠檬茶.
Bento 1 / 盒饭 1
Marinated chicken thigh with rice and lemon tea. / 卤鸡腿饭及柠檬茶.
Thai Tea / 泰奶
2 for $8.50
A sweet, creamy blend of strongly-brewed tea, spices, and sugar, served with a layer of condensed milk.
Lemon Tea / 柠檬茶
A refreshing blend of tea infused with fresh lemon slices.
Soy Milk / 豆奶
$3.99
A smooth blend of soybean milk with a hint of whole milk powder.
Red Bull / 红牛
A carbonated energy drink with a unique blend of ingredients to increase alertness and improve concentration.
Coconut Milk / 椰汁
$3.25
Smooth coconut milk, rich in taste and creamy in texture.
Wong Lo Kat / 王老吉
A traditional Chinese herbal tea, often sweetened, with a blend of various herbs.
Fanta / 芬达
$2.95
Change up your routine with the bright, bubbly, fruity orange flavor.
Bottled Water / 矿泉水
$1.95
Bottled natural spring water, refreshing and hydrating.
Coke / 可乐
The cold, refreshing, sparkling classic that America loves.
Sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
Frozen Chives Dumpling / 韭菜锅贴
50 pieces. / 50粒.
Frozen Wonton / 生扁肉
Frozen Shaxian Dumpling / 柳叶蒸饺
$32.50
Wonton Wrapper / 扁肉皮
Uncooked wonton wrappers, ready for filling and cooking according to your preferred method.
Dumpling Wrapper / 饺子皮
Uncooked dumpling wrappers, typically used for crafting homemade dumplings with fillings of your choice.
Raw Shaxian Wonton Filling / 生沙县扁肉馅
$14.30
Shaxian-style raw wonton filling. Available in pint or quart.
Raw Fuding Meat Paste / 生福鼎肉片馅
Raw Fuding meat paste. Available in pint or quart size. Ideal for Chinese dishes.
Frozen Soup Dumpling / 鲜肉小汤包
$49.50
40 pieces. / 40粒.
Raw Noodle / 生拌面
2.5 lb. / 2.5磅.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: