Full menu
Soup of the Day
$9.00
Chef's daily selection, please ask the server for details.
Pear Salad
$16.00
Arugula, sliced pear, Gorgonzola cheese, pecan raspberry vinaigrette dressing.
House Salad
$14.00
Mixed green, orange segments, toasted almonds, dried cranberries, orange-balsamic dressing.
Caesar Salad
$13.00
Romaine lettuce, Parmesan cheese, crouton Caesar dressing.
Fried Calamari
$17.00
Crispy fried calamari served with marinara sauce and lemon.
Meatballs Marinara
$15.00
House-style meatballs, slow-simmered marinara sauce, finished with grated Parmesan cheese.
Mozzarella Sticks
$12.00
Breaded mozzarella cheese, fried until golden, served with marinara sauce.
Chicken Parmigiana
$23.00
Breaded chicken breast topped with marinara sauce and melted mozzarella, served over pasta.
Tilapia Livornese
$22.00
Pan-seared tilapia, tomatoes, onions, black olives, capers, light marinara sauce.
Blackened Salmon
$26.00
Blackened atlantic salmon fillet, seasoned with house spices.
Linguine Shrimp Fra Diavolo
Linguine pasta with shrimp in a spicy tomato garlic sauce.
Shrimp Parmigiana
Breaded shrimp topped with marinara sauce and melted mozzarella, served over spaghetti.
Grilled Rib Eye Steak
$45.00
Served with fries.
Chicken Martini
Breaded chicken breast, Parmesan cheese, white wine lemon butter sauce.
Chicken Marsala
Sautéed chicken breast, mushrooms, marsala wine sauce.
Fettuccine Alfredo
Fettuccine pasta in a classic Parmesan cream sauce.
Penne alla Vodka
Penne pasta in a creamy tomato vodka sauce.
Spinach Ravioli
$20.00
Spinach and ricotta - filled ravioli, pink tomato cream sauce.
Linguine Bolognese
Linguine pasta with slow-cooked beef, bolognese sauce.
Beef Lasagna
$24.00
Classic layered pasta with beef ragu, bechamel, and cheese.
Gnocchi in Truffle Cream Sauce
Potato gnocchi, truffle cream sauce, wild mushrooms, fresh basil.
Buttera Pasta
$25.00
Sweet and spicy sausage ragu, fresh peas, light cream sauce.
Trufa Rigatoni
Rigatoni pasta with braised oxtail sauce (brasato di coda alla vaccinara).
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