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D3 Pork & Shrimp Dumplings (Siu Mai) D3 蟹皇虾烧卖
$7.95
Tender pork and shrimp dumplings topped with crab roe, wrapped in a delicate wonton skin.
D2 Shrimp Dumplings (Har Kau) D2 水晶鲜虾饺
Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Four pieces per serving.
A10 Dim Sum Platter For Two A10 二人点心拼盘
$22.95
An assortment of dumplings featuring steamed buns, shrimp dumplings, and pork dumplings with vegetables.
D1 Winsor Juicy Pork Dumplings D1 温沙小笼包
Delicate dumplings filled with juicy pork, encased in a tender wrapper, offering a burst of savory broth with each bite.
D13 Sticky Rice W. Chicken Wrapped In Lotus Leaf D13 荷叶珍珠鸡
Sticky rice and tender chicken wrapped in a fragrant lotus leaf, offering a traditional and aromatic dim sum experience.
D9 Chicken Claws In Black Bean Sauce D9 豉汁炆凤爪
Tender chicken feet braised in savory black bean sauce, garnished with sliced green chili peppers.
D15 Steamed Bean Curd Wrap W. Shrimp&Pork In Oyster Sauce D15 蚝油鲜竹卷
Tender bean curd wraps filled with savory pork, enhanced by a rich oyster sauce.
D6 Spareribs In Black Bean Sauce D6 豉汁蒸排骨
Tender spare ribs seasoned with savory black bean sauce.
D8 Ox Tripe W. Ginger & Scallions D8 姜葱牛柏叶
Tender ox tripe garnished with fresh ginger and scallions, topped with sliced green chili peppers.
D5 Shrimp & Chives Dumplings D5 鲜虾韭菜饺
Delicate dumplings filled with shrimp and chives, encased in a translucent wrapper.
D7 Beef Meatball W. Bean Curd Sheets D7 鲜竹牛肉丸
$7.25
Tender beef meatballs paired with delicate bean curd sheets.
D14 Steamed Spareribs W. Rice Rolls D14 排骨蒸肠粉
$8.95
Tender steamed spareribs atop smooth rice rolls, offering a savory and satisfying combination.
D16 Chau Chow Pork Dumplings W. Peanuts D16 潮洲蒸粉粿
Delicate dumplings filled with seasoned pork and crunchy peanuts, offering a savory blend of textures and flavors.
D4 Shrimp & Spinach Dumplings D4 碧绿菠菜饺
Delicate dumplings filled with shrimp and spinach, encased in a translucent green wrapper.
D10 Honeycomb Ox Tripe In Mala Sauce D10 麻辣金钱肚
Tender honeycomb ox tripe in a spicy mala sauce, garnished with sliced green and red chili peppers.
D17 Taro Dumpling D17 香芋水晶球
Delicate dumplings filled with a blend of sweet corn and mixed vegetables.
D12shuffed Mushrooms W Shimp And Yam D12百花淮山釀冬菇
Tender chicken wrapped with pork skin, taro, and ham, creating a savory bundle of flavors in each bite.
D11 Braised Pigs Hock In Red Bean Curd Paste D11 南乳炆猪手
Tender braised pig's hock in rich red bean curd paste, offering a savory and hearty flavor.
D20 Bbq Pork Buns D20 蚝皇叉烧包
Soft, fluffy buns filled with savory-sweet barbecued pork.
D19 Salted Egg Yolk Lava Buns D19 招牌流沙包
Soft, fluffy buns filled with a rich, molten salted egg yolk center.
D22 Red Bean Paste Buns D22 香甜豆沙包
Soft, fluffy buns filled with sweet red bean paste.
D27 Vegan Bbq Pork Buns D27 蒸斋叉烧包
Soft buns filled with savory vegan BBQ pork, offering a plant-based twist on the classic Cha Siu Bao.
D21 Chinese Sausage Buns D21 家乡腊肠卷
Soft, fluffy buns filled with savory Chinese sausage.
D18 Steamed Sponge Cake D18 古法马拉糕
Soft, airy steamed sponge cake with a delicate texture and subtle sweetness.
D23 Lotus Seed Paste Buns D23 香滑莲蓉包
Soft, fluffy buns filled with smooth, sweet lotus seed paste.
D24 Vegetable Buns D24 上海素菜包
Soft, fluffy buns filled with a savory vegetable mixture, offering a classic taste of Shanghai-style cuisine.
D26 Milky Walnut Buns D26 奶香合桃包
Soft buns filled with a rich black sesame and walnut paste.
D91 Deep Fried Crab Claw W. Shrimp Stuffing D91 百花酿蟹钳
$13.95
Crispy deep-fried crab claw stuffed with shrimp, served on a bed of shredded lettuce.
D32 Deep Fried Shrimp & Chives Dumpling D32 炸鲜虾韭菜角
Crispy dumplings filled with shrimp and chives, offering a delightful combination of seafood and aromatic greens.
D39 Pan-Fried Radish Cake D39 香煎萝卜糕
Crispy on the outside, soft inside, radish cake made from shredded radish and rice flour, pan-fried to golden perfection.
D30 Crispy Shrimp Cake W. Taro D30 香脆炸芋虾
Shredded taro and shrimp formed into cakes, deep-fried for a crispy exterior.
D33 Deep-Fried Sticky Rice Dumpling W. Pork D33 家乡咸水角
Crispy on the outside, these deep-fried sticky rice dumplings are filled with savory pork.
D28 Fried Bean Curd Skin Rolls W. Shrimp D28 腐皮炸虾卷
Crispy bean curd skin rolls filled with succulent shrimp, served in a set of three.
D43 Pan-Fried Stuffed Eggplants D43 煎酿茄子
Tender eggplant slices filled with savory stuffing, pan-fried to a golden brown.
D92 Pan-Fried Bun Stuffed W. Pork D92 生煎包
Golden-brown buns filled with savory pork, pan-fried to a crisp. Served with a side of dipping sauce.
D34 Lotus Seed Paste Sesame Balls D34 莲蓉煎堆仔
Golden sesame-coated balls filled with smooth lotus seed paste.
D93 Lobster Roll Wrapped W. Roe Paper D93 米龙虾卷
$12.95
Crispy lobster roll wrapped in roe paper, topped with creamy sauce and garnished with fresh cilantro.
D99 Deep Fried Taro Dumpling D99 蜂巢炸芋角
$8.25
Crispy taro dumplings with a delicate, lacy exterior and a savory filling, deep-fried to golden perfection.
D94 Sesame Shrimp Roll D94 芝麻虾卷
$11.95
Crispy shrimp rolls coated in sesame seeds, served with a side of dipping sauce.
D31 Fried Vegetables Spring Rolls D31 素菜炸春卷
Crispy spring rolls filled with a medley of fresh vegetables, served with a side of soy dipping sauce.
D38 Pan-Fried Dried Shrimp Rice Roll D38 香煎虾米肠
Golden-brown rice noodle rolls pan-fried with dried shrimp, garnished with sesame seeds, served with a side of savory dipping sauce.
D37 Pan-Fried Shrimp & Chives Buns D37 香煎韭菜包
Golden-brown buns filled with shrimp and chives, pan-fried to a crisp exterior.
D29 Buddha Delight Bean Curd Rolls D29 罗汉斋腐皮卷
Crispy bean curd rolls filled with a medley of vegetables, served on a bed of shredded lettuce and garnished with fresh cilantro.
D41 Salted Egg Yolk Custard Lava Sesame Balls D41 流沙芝麻球
Crispy sesame-coated balls filled with rich salted egg yolk custard.
D42 Pan-Fried Stuffed Tofu D42 煎酿豆腐
Golden tofu pieces filled with a savory stuffing, pan-fried to a crisp exterior.
D40 Pan-Fried Fish Cake W. Thai Sauce D40 泰汁煎鱼饼
Three pan-fried fish cakes served with a side of Thai sauce.
D44 Pan-Fried Sticky Rice W. Egg D44 蛋煎糯米鸡
$9.95
Golden-brown pan-fried sticky rice wrapped in a delicate egg coating.
D36 Fried Eggplants Topped W. Pork Floss D36 台式炸茄子
Crispy fried eggplants topped with savory pork floss, drizzled with a light sauce, and served with a side of fresh shredded vegetables.
D46 Shrimp Rice Roll D46 鲜虾蒸肠粉
Delicate rice noodle rolls filled with tender shrimp, offering a smooth and savory bite.
D45 Minced Beef Rice Roll D45 滑牛蒸肠粉
Tender rice noodle rolls filled with savory minced beef, delicately steamed for a soft and smooth texture.
D531 Rice Roll W. Sesame Housin & Spicy Sauce D531 港式混醬肠粉
Rice noodle rolls with sesame, hoisin, and spicy sauce, offering a blend of sweet, savory, and spicy flavors.
D53 Braised Beef Brisket Rice Roll D53 柱候牛腩肠
$14.95
Secret recipe braised beef brisket, enveloped in freshly steamed rice rolls, offering a harmonious blend of textures.
D51 Plain Rice Roll D51 净肠粉
D49 Buddha Delight Rice Roll D49 罗汉斋肠粉
D50 Dried Shrimp & Scallion Rice Roll D50 香葱虾米肠
Steamed rice flour noodle roll filled with dried shrimp and scallion, offering a savory and aromatic experience.
D52 Pea Pod Stem & Bean Curd Rice Roll D52 豆苗玉子肠
Tender rice noodle rolls filled with fresh pea pod stems and soft bean curd.
D47 Honey Bbq Pork Rice Roll D47 蜜汁叉烧肠
D48 Hk Style Fried Dough Rice Roll D48 港式炸两肠
Soft rice noodle rolls encasing crispy fried dough, offering a delightful contrast in texture.
D54 Salty Lean Pork & Preserved Egg D54 咸瘦肉皮蛋粥
$13.00
Tender lean pork and preserved egg pieces in a smooth rice porridge, garnished with fresh green onions.
D58 Shiitake Mushroom & Sliced Chicken D58 北菇滑鸡粥
Rice congee simmered with tender slices of chicken and shiitake mushrooms, offering a soothing and aromatic experience.
D63 Fried Dough D63 炸油条
Crispy fried dough sticks, golden brown and light, perfect for dipping in congee.
D57 Seafood Combinations D57 丽湾艇仔粥
Seafood combinations congee typically includes a hearty mix of fresh seafood such as shrimp, squid, and fish, simmered with rice to create a comforting porridge.
D62 Plain Congee D62 明火白粥
Plain congee, also known as 明火白粥, is a simple, traditional Chinese rice porridge, simmered until creamy.
D59 Dried Scallop & Bamboo Pith & Corns D59 瑶柱竹笙粟米粥
Thick rice congee with dried scallop, bamboo pith, and corn, offering a blend of textures and a subtle sweetness.
D60 Taro & Bamboo Pith & Corns D60 香芋竹笙粟米粥
$12.00
Taro, bamboo pith, and corn are simmered together in this thick rice congee, offering a blend of textures and subtle flavors.
D61 Vegan Bbq Pork & Bamboo Pith & Corns D61 斋叉烧竹笙粟米粥
Rice porridge with vegan BBQ pork, bamboo pith, and corn.
D55 Sliced Beef D55 生滚牛肉粥
Chinese rice porridge with tender slices of beef, garnished with green onions.
D56 Minced Beef W. Fried Vermicelli D56 港式碎牛粥
Minced beef congee with fried vermicelli combines finely chopped beef and lightly fried vermicelli in a smooth, rice-based porridge.
D69 Stir-Fried Sticky Rice W. Dried Shrimp D69 生炒糯米饭
Sticky rice stir-fried with dried shrimp, topped with peanuts, green onions, and Chinese sausage slices.
D66 Chicken & Fungus D66 云耳蒸鸡饭
Rice steamed with tender chicken and earthy black fungus, offering a simple yet satisfying combination of flavors.
D67 Minced Pork & Salty Egg D67 咸蛋肉饼饭
Rice steamed with a savory minced pork patty, typically complemented by the unique taste of salty egg.
D68 Chinese Sausage & Preserved Meats D68 腊味饭（腊肠腊肉）
$14.00
Rice steamed with a savory blend of Chinese sausage and preserved meats, offering a rich and aromatic experience.
D70 Minced Beef W. Sunny Egg D70 煎蛋滑牛饭
Minced beef and a sunny-side-up egg served over steamed rice, typically accompanied by a light soy-based sauce.
D64 Chicken Claws & Spareribs D64 凤爪排骨饭
Tender chicken feet and succulent spareribs with black beans, complemented by fresh green vegetables.
D65 Chinese Sausage & Chicken D65 腊肠蒸鸡饭
Steamed rice accompanied by slices of Chinese sausage and chunks of chicken, offering a simple yet satisfying combination of flavors.
D74 Vegan Bbq Pork On Rice D74 素叉烧饭
$17.95
Tender vegan BBQ pork slices served on a bed of rice, accompanied by fresh green vegetables.
D75 Vegan Chicken Cutlet On Rice D75 素炸鸡扒饭
Crispy vegan chicken cutlets served with steamed rice, accompanied by fresh, tender greens.
D72 Vegan Eel On Rice D72 素日式鳗鱼饭
$18.95
Tender vegan eel slices drizzled with savory sauce, served over rice with fresh bok choy and sprinkled with sesame seeds.
D73 Vegan 3 Essence Chicken On Rice D73 素三杯鸡饭
Plant-based chicken pieces cooked in a savory sauce with hints of ginger, garlic, and basil, served over steamed rice. Typically includes a mix of traditional spices.
D79 Silky Sweet Tofu D79 香滑豆腐花
Silky sweet tofu, a smooth soybean pudding, often accompanied by a light syrup.
D78 Mango Pudding D78 香芒冻布甸
$6.95
Mango pudding typically includes ripe mango puree and dairy, creating a smooth and sweet dessert.
D80 Soy Bean Milk (Sweet) D80 甜豆浆
$6.00
Smooth and creamy soy milk with a hint of sweetness.
D801 Goji Berry Jelly D80 爽滑桂花糕
$7.00
Goji berry jelly with grass jelly and osmanthus, offering a smooth texture and a subtle floral sweetness.
D76 Coconut Cake D76 香滑椰汁糕
Coconut cake typically made with coconut milk and gelatin, creating a smooth and creamy texture.
D77 Red Bean & Coconut Cake D77 红豆椰汁糕
Red bean and coconut milk combined in a soft, moist cake, offering a harmonious blend of sweetness and tropical flavor.
D90 Sodas D90 各式汽水
$3.50
A selection of carbonated soft drinks, typically including popular flavors such as cola, diet cola, sprite, and orange soda.
D84 Mango Milk Shake D84 芒果奶昔
A creamy blend of ripe mangoes and milk, typically includes a hint of sweetness.
D85 Strawberry Milk Shake D85 草莓奶昔
A creamy and sweet blend of fresh strawberries and milk, typically includes a hint of vanilla and ice cream for a smooth texture.
D86 Coconut Milk Shake D86 椰子奶昔
$7.50
Blended coconut milk shake, typically includes a creamy mix of coconut milk and sugar, offering a smooth and refreshing taste.
D89 Chinese Herbal Tea D89 夏枯草
$5.00
Brewed with traditional herbs, this Chinese herbal tea 夏枯草 typically includes prunella vulgaris, offering a soothing and refreshing beverage.
D92 Bottled Water D92 瓶装水
$2.90
Bottled water typically includes purified water for hydration.
D82 Milk Tea D82 冻/热奶茶
Chinese milk tea, available in cold or hot serving options.
D81 Coffee D81 冻/热咖啡
Drip coffee, choice of cold or hot.
D98 Egg Tart D98 焗蛋挞
$8.50
D97 Pineapple Buns D97 焗菠萝流沙包
Baked buns with a crispy, sugary crust resembling a pineapple, filled with a smooth, molten salted egg yolk custard.
D95 Crispy Bbq Pork Buns D95 脆皮叉烧包
Baked snowy pork buns, typically encompassing a tender BBQ pork filling, encased in a soft, slightly sweet bun.
D96 White Jade Bun D96 白玉斑斓包
Baked bun filled with a savory mix of chicken and mushrooms, drawing on traditional Chinese flavors and techniques.
Preserved Meats 腊味煲仔饭
Preserved meats claypot rice combines Chinese sausage and other cured meats with rice, cooked together in a clay pot for a deeply aromatic experience.
Spareribs In Black Bean Sauce 豉汁排骨煲仔饭
Medium.
Spareribs W. Preserved Sausage 腊肠排骨煲仔饭
Spareribs and preserved Chinese sausage are combined with fragrant rice, all cooked together in a traditional clay pot for a hearty dish.
Steamed Minced Beef W. Raw Egg 窝蛋牛肉煲仔饭
Steamed minced beef and raw egg served over fragrant rice in a traditional clay pot, typically includes green onions and soy sauce for seasoning.
Steamed Minced Pork W. Salty Fish 咸鱼肉饼煲仔饭
Steamed minced pork and salty fish served over fragrant rice in a clay pot, offering a harmonious blend of textures and tastes.
Chicken W. Mushroom & Preserved Sausage 腊肠北菇滑鸡煲仔饭
Tender chicken, savory mushrooms, and preserved sausage come together in a clay pot with rice, offering a harmonious blend of textures and flavors.
Preserved Duck Leg 腊鸭脾煲仔饭
$19.95
Preserved duck leg is slowly cooked with fragrant rice in a clay pot, typically including Chinese seasoning for a harmonious blend of flavors.
S4 Shanghai Chow Mein W. Cabbage S4 上海粗炒
Stir-fried thick Shanghai-style noodles with cabbage, typically includes a mix of traditional spices and sauces.
S5 Sauteed Clams In Black Bean Sauce (Sm Order) S5 点豉汁炒蚬
Tender clams sautéed in a savory black bean sauce, garnished with green onions and garlic.
S11 Poached Seasonal Vegetables S11 蚝油时菜
$10.95
Seasonal vegetables or kale, poached, coated in oyster sauce.
S6 Salt & Pepper Calamari (Sm Order) S6点 椒盐炸鲜鱿
Crispy calamari rings seasoned with salt and pepper, garnished with fried garlic and chili flakes.
S13 Salt & Pepper Chicken Wings (6) S13 椒盐中鸡翼（6只）
Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chilies and garlic, served with a side of pickled vegetables.
S7 Salt & Pepper Shrimp (W. Shell) (Sm Order) S7 点椒盐有头虾
Whole shrimp with shell, lightly fried and seasoned with salt and pepper, typically includes a mix of diced onions and green bell peppers.
S10 Braised Beef Brisket W. Radish S10 点柱候牛腩牛筋萝卜
Braised beef brisket and tendon with radish, simmered in a savory sauce, capturing the essence of traditional Chinese flavors.
S3 Wok-Fried Rice Cake In Xo Chili Sauce S3 Xo酱炒年糕
Wok-fried rice cakes are tossed in XO chili sauce, which typically includes dried seafood and ham for a distinct flavor.
S8 Deep-Fried Pork Intestine (Sm Order) S8 点炸大肠
Deep-fried pork intestines, served in a smaller portion, typically prepared to offer a crispy texture.
S9 Curry Pork Skin & Radish & Fish Ball S9 咖喱猪皮萝卜鱼蛋
Curry pork skin, radish, and fish balls, served in a savory curry sauce, combining traditional Chinese flavors.
S12 Curry Fish Ball (8) S12 咖喱鱼蛋（8粒）
Fish balls simmered in a traditional curry sauce, served in a set of eight.
S14 Beef Offal S14 点心牛杂
Beef offal snack served in small or large portions.
S15 Home Style Oyster Pancake S15 家乡煎蚝饼
$21.95
Golden-brown oyster pancake with fresh green onions and cilantro. Crispy edges and tender oysters create a delightful texture.
S16 Sauteed Live Clams In Black Bean Sauce S16 豉汁炒新鮮蜆
$28.95
Sautéed live clams with black bean sauce typically include bell peppers, onions, and garlic.
S1 Wok-Fried Diced Radish Cake In Xo Chili Sauce S1 Xo酱炒萝卜糕
Pan-fried turnip cake cubes with XO chili sauce, garnished with fresh bean sprouts and green onions.
S2 Wok-Fried Rice Roll In Xo Chili Sauce S2 Xo酱炒肠粉
Wok-fried rice noodle rolls coated in a mildly spicy XO sauce, typically containing dried shrimp and scallops.
Sp24 Baked Salted Chicken Sp24 客家盐焗鸡
$26.35
Baked salted chicken, Hakka style, available in half or whole portions.
Sp33 Deep-Fried Spare Ribs W. Garlic & Butter Sp33 牛油蒜香骨
$20.85
Crispy deep-fried spare ribs coated with garlic and butter, garnished with fresh cilantro.
Sp23 Roasted Chicken W. Fermented Red Bean Curd Sp23 南乳风沙鸡
Roasted chicken marinated in fermented red bean curd. Available in half or whole sizes.
Sp9 Steamed Giant Clams W. Minced Garlic & Vermicelli Sp9 金蒜粉丝蒸贵妃蚌/每只
Tender steamed giant clams topped with minced garlic and vermicelli, garnished with fresh green onions.
Sp32 Braised Spareribs W. Dried Plum Sp32 话梅镇江骨
Tender braised spareribs in a rich, savory sauce with dried plum accents.
Sp12 Pan-Fried Oyster In Maggi Sauce (Min. Of 4/Each One Costs 10.95 Dollers) Sp12 美极豉油皇煎生蚝（4只起/每只$1
$43.80
Succulent oysters pan-fried and drizzled with savory Maggi sauce, garnished with fresh green onions. Minimum order of four.
Sp13 Sauteed Giant Clams W. Chives Flower In Xo Sauce Sp13 Xo酱韭菜花贵妃蚌
$27.45
Giant clams sautéed with chives flower in a savory XO sauce, offering a unique blend of flavors.
Sp14 Hong Kong Style Sauteed Giant Clams W. Crispy Garlic & Minced Pork & Chili Sp14 香港仔避风塘贵妃蚌
Giant clams sautéed with crispy garlic, minced pork, and chili, capturing the essence of Hong Kong-style cuisine.
Sp15 Stir-Fried Fish Intestine W. Chili Pepper In Black Bean Sauce Sp15 豉汁尖椒炒鱼扣
Fish intestines stir-fried with chili peppers and sautéed in a savory black bean sauce.
Sp16 Sauteed Fish Intestine W. Chives Flower In Xo Sauce Sp16 Xo酱韭菜花鱼扣
Sauteed fish intestine with chives flower in XO sauce, a dish featuring tender fish intestines and aromatic chives flowers, stir-fried in a rich, savory XO sauce.
Sp17 Stir-Fried Flounder Filet W. Vegetables & Deep-Fried Fins & Bones Sp17 骨香龙利球
$54.95
Stir-fried flounder filet with vegetables, accompanied by deep-fried fins and bones, typically includes a mix of garden vegetables in a light savory sauce.
Sp18 Pan-Seared Whole Flounder Sp18 干煎龙利
$37.35
Pan-seared whole flounder available in small or large sizes.
Sp19 Braised Whole Tilapia W. Bean Curd Sauce Sp19 枝竹红烧鲫鱼（原条）
$44.55
Whole tilapia braised in a savory bean curd sauce, garnished with mushrooms and green onions.
Sp20 Hunan Spicy Crispy Whole Tilapia Sp20 湖南脆皮鲫鱼（原条）
Crispy whole tilapia topped with a spicy Hunan-style sauce, garnished with diced green bell peppers and onions.
Sp21 String Beans Or Chinese Broccoli W. Baked Prime Rib Eye In Sp21 豆仔或唐芥兰焗牛
$48.34
Prime rib baked to perfection, offered with a choice of string beans or Chinese broccoli. Available in black pepper or oyster sauce.
Sp22 Pan Seared String Beans Or Chinese Broccoli W. Prime Rib Eye In Sp22 翻煎豆仔或唐芥兰焗牛
Prime rib eye with a choice of pan-seared string beans or Chinese broccoli. Option of black pepper or oyster sauce.
Sp25 Poached Chicken W. Ginger & Scallion Sp25 姜葱霸皇鸡
Poached chicken, ginger and scallion. Available in half or whole sizes.
Sp26 House Special Chicken W. Dried Scallop Sp26 瑶柱贵妃鸡
House Special Chicken with Dried Scallop, available in half or whole servings.
Sp27 Filet Steak Cantonese Style Sp27 中式牛柳
$25.24
Filet steak, tender and succulent, cooked in a traditional Cantonese style, typically includes a savory blend of spices and sauces to enhance its flavor.
Sp28 Beef W. Black Pepper On Sizzling Plate Sp28 铁板黑椒牛柳
Sliced beef with onions and bell peppers, sautéed in a black pepper sauce, served on a heated sizzling plate.
Sp29 Stir-Fried Pork Tripe W. Chili Pepper In Black Bean Sauce Sp29 豉汁尖椒猪肚
Stir-fried pork tripe with chili peppers and black bean sauce typically includes tender slices of pork tripe, spicy chili peppers, and a savory black bean sauce.
Sp30 Stir-Fried Taishan Cauliflower W. Preserved Meats Sp30 台山菜花炒腊肉
Tender Taishan cauliflower stir-fried with savory preserved meats, complemented by slices of carrots, mushrooms, and green bell peppers.
Sp31 Chinese Broccoli W. Preserved Meat Sp31 唐芥兰炒腊味
Stir-fried Chinese broccoli, known as "gai lan," with preserved meat, offering a mix of leafy greens and savory flavors.
Sp34 Sauteed Water Spinach W. Shredded Pepper In Bean Curd Paste Sp34 椒丝腐乳通菜
$19.74
Water spinach sautéed with shredded pepper and bean curd paste, offering a unique blend of textures and flavors.
Sp35 Malay Style Water Spinach Sp35 马拉盏炒通菜
Stir-fried water spinach with a Malay-style sauce, typically includes hints of garlic and chili for a savory profile.
Sp36 Sauteed String Beans W. Minced Pork & Olive Pickles Sp36 榄菜肉松四季豆
Tender string beans sautéed with minced pork and savory olive pickles.
Sp37 Stir-Fried Water Chestnuts & Yam & Wood Sp37 鲜马蹄淮山木耳小炒
Crisp water chestnuts, tender yam slices, and earthy wood ear mushrooms stir-fried with vibrant vegetables and cashews.
Sp38 Stir-Fried Lotus Root W. Preserved Pickled Sp38 菜脯莲藕小炒
$19.76
Stir-fried lotus root with preserved pickled vegetables, showcasing the crunchy texture of lotus root combined with the tangy flavors of pickles.
Sp6 Sauteed Sliced Sea Conch W. Crispy Bean Curd Sp6 金砖螺片
$70.34
Sliced sea conch and crispy bean curd sautéed, typically includes a mix of vegetables in a savory sauce.
Garlic Vegetables 蒜蓉通菜
Stir-fried water spinach typically includes fresh garlic, offering a simple yet savory dish that highlights the crisp texture of the vegetables.
Sp39 Honey Glazed Crispy Sesame Chicken Sp39 蜜糖脆皮芝麻鸡
$28.00
Crispy chicken with honey glaze and sesame. Available as half or whole portions.
Sp10 Steamed Scallop W. Minced Garlic & Vermicelli (W. Shell) Sp10 金蒜粉丝蒸有壳带子/每只
$11.45
Steamed scallops served in their shells, topped with minced garlic and nestled on a bed of vermicelli.
Sp11 Steamed Oyster In Black Bean Sauce (W. Shell) Sp11 豉汁蒸有壳生蚝/每只
Oysters steamed in their shells, served with a savory black bean sauce.
C10 Scallion Pancakes C10 葱油饼
$8.75
Handmade pancake infused with scallions, pan-fried to achieve a balance between crispy edges and a soft center.
C9 Szechuan Dumpling In Sesame Sauce C9 红油炒手
$12.04
Pork dumplings served in a spicy sesame sauce, typically accented with hints of peanut and garnished with sesame seeds, embodying the bold flavors of Szechuan cuisine.
C3 Chilled Jellyfish C3 凉拌海蜇
$14.85
Chilled jellyfish, typically served with a dressing of soy sauce and sesame oil, garnished with cilantro.
C5 Marinated Black Fungus & Cucumber In Dark Vinegar C5 陈醋木耳青瓜
$11.55
Crisp cucumber and black fungus marinated in aged dark vinegar, typically includes a hint of garlic and chili for a balanced taste.
C6 Chilled Jellyfish & Crystal Ham C6 凉拌海蜇拼蹄扎
Chilled jellyfish and crystal ham are paired in a refreshing appetizer, typically served with a light dressing to enhance the delicate textures and flavors of both ingredients.
C7 Braised Hot Green Peppers W. Black Bean Sauce C7 虎皮尖椒
$13.15
Green peppers braised and served with a savory black bean sauce, typically includes hints of garlic and onion.
C8 Deep-Fried Wonton W. Shrimp C8 酥炸云吞
Crispy deep-fried wontons filled with succulent shrimp, typically served as a light appetizer.
C11 Salt & Pepper Chicken Wings C11 椒盐鸡中翼
Crispy chicken wings seasoned with salt, pepper, and garnished with sliced green chilies and minced garlic, served with a side of pickled vegetables.
C12 Sesame Chicken Wings C12 芝麻鸡中翼
Chicken wings coated in sesame seeds, typically served with a hint of sweet and savory sauce.
C2 Chicken Claws Marinated In Chinese Whine C2 白云凤爪
$11.94
Chicken feet marinated in Chinese wine, typically includes a blend of spices and herbs, offering a unique taste.
C1 Marinated Shredded Pig Ear In Mala Sauce C1 麻辣猪耳丝
C17 Beef Brisket & Tendons Noodle Soup C17 柱候牛腩牛筋面
Brisket and tendon in savory broth, choice of flat, rice, or egg noodles.
C18 Beef Ball Noodle Soup C18 弹压牛丸面
Beef ball noodle soup with options of flat, rice, or egg noodles.
C19 Fish Ball Noodle Soup C19 爽滑鱼蛋面
Smooth fish balls in a rich broth, served with your choice of flat, rice, or egg noodles.
C21 Shrimp Dumpling Soup C21 净水饺
Shrimp dumplings served in a clear broth, typically includes shrimp encased in a delicate wrapper.
C20 Shrimp Wonton Soup C20 净云吞
Shrimp-filled wontons served in a traditional broth.
C15 Shrimp Wonton Noodle Soup C15 鲜虾云吞面
Shrimp wonton in broth with choice of flat, rice, or egg noodles.
C16 Shrimp Dumpling Noodle Soup C16 鲜虾水饺面
Shrimp dumpling noodle soup with options of flat noodle, rice noodle, or egg noodle.
C24 Sliced Pork W. Mustard Green & Salty Egg Soup C24 咸蛋芥菜肉片汤
$18.65
Sliced pork, mustard greens, and salty egg in a savory broth. Available in small or large.
C26 Sweet Corn W. Fish Maw Soup C26 粟米鱼肚羹
Sweet corn soup with fish maw, available in small or large sizes.
C27 Supreme Seafood Combination Soup W. Egg White & Fish Maw C27 百花海皇鱼肚羹
$24.14
Seafood combination soup featuring egg white and fish maw, available in small or large sizes.
C28 Minced Chicken W. Sweet Corn Soup C28 鸡茸粟米羹
$17.54
Minced chicken and sweet corn in a savory broth. Available in small or large.
C29 Double Boiled Pork Tripe Soup W. Pepper Corn & Salty Mustard Green C29 咸菜胡椒猪肚汤
Double boiled pork tripe soup with peppercorn and salty mustard greens. Available in small or large sizes.
C30 Shredded Chicken Thick Soup W. Dried Scallop & Yellow Chive C30 韭黄瑶柱鸡丝羹
Shredded chicken and dried scallop soup with yellow chive. Available in small or large.
C22 Minced Beef W. Egg White & Parsley Soup C22 西湖牛肉羹
Minced beef, egg white, and parsley in a clear broth. Available in small or large.
C23 Fish Maw W. Crab Meat Soup C23 蟹肉鱼肚羹
Fish maw and crab meat in a savory broth, available in small or large sizes.
C45 Pea Pod Stems W. Minced Garlic C45 蒜蓉豆苗
Pea pod stems sautéed with minced garlic, showcasing a simple yet aromatic blend of fresh greens and garlic.
C34 Jumbo Shrimp W. Walnut In Mayonnaise Sauce C34 核桃沙律虾球
C53 Sweet & Sour Pork W. Pineapple C53 杏甫菠萝咕噜肉
Crispy pork pieces coated in a sweet and tangy sauce with pineapple chunks and green bell peppers.
C33 Fried Duck Tongue In Maggi Sauce C33 美极鸭舌
$28.55
Duck tongues fried and coated in a savory Maggi sauce, a unique twist on traditional flavors.
C33 Salt & Pepper Duck Tongues C33 椒盐鸭舌
Duck tongues are seasoned with salt and pepper, then deep-fried, typically accompanied by a light mix of sautéed onions and peppers.
C37 Salt & Pepper Crispy Soft Shell Crab C37 椒盐软壳蟹
$30.74
Crispy soft shell crab seasoned with salt and pepper, garnished with fresh cilantro.
C37 Salty Egg Yolk Soft Shell Crab C37 黄金软壳蟹
Crispy soft shell crab coated in savory salted egg yolk, garnished with fresh cilantro.
C38 Salt & Pepper Crispy Silver Fish C38 椒盐白饭鱼
Crispy silver fish stir-fried with salt, pepper, cashews, chives, and julienned carrots.
C39 Stir-Fried Crispy Silver Fish W. Shredded Veggie C39 白饭鱼小炒
Crispy silver fish stir-fried with shredded vegetables, garnished with green onions and sprinkled with toasted nuts.
C40 Crispy-Fried Pork Intestine C40 酥炸大肠
Crispy-fried pork intestine, garnished with sesame seeds and fresh cilantro, served alongside a portion of pickled vegetables.
C41 Stir-Fried Pork Intestine W. Preserved Mustard Green C41 酸菜炒大肠
Stir-fried pork intestine with preserved mustard green combines thinly sliced intestine and tangy preserved mustard greens, typically sautéed together for a harmonious blend of flavors.
C42 Home Style Oyster Pancake C42 家乡煎蚝饼
Crispy pancake filled with fresh oysters, green onions, and garnished with cilantro.
C43 Stir-Fried Seafood Trio In Xo Sauce C43 Xo酱炒三鲜
Shrimp, scallops, and calamari stir-fried with XO sauce, a savory and slightly spicy seafood condiment.
C44 Salt & Pepper Three Delights C44 椒盐三拼
$39.55
猪扒 Pork Chop 有头虾 Shrimp w. Head 鲜鱿 Calamari
C46 Pea Pod Stem W. Whole Garlic In Supreme Broth C46 上汤蒜子浸豆苗
Pea pod stems simmered with whole garlic in a rich and savory supreme broth.
C46 A Gold And Silver Egg Bean Sprouts C46a 金银蛋豆苗
$29.03
Stir-fried bean sprouts with preserved and salted eggs, offering a savory blend of textures and flavors.
C47 Crispy Fried Stuffed Tofu C47 脆皮炸酿豆腐
Deep fried tofu stuffed with a savory filling, encased in a crispy outer layer.
C48 Steamed Stuffed Tofu W. Supreme Soy Sauce C48 豉油皇蒸酿豆腐
Steamed tofu filled with a savory blend, enhanced with a supreme soy sauce for a delicate yet rich flavor.
C49 Stir-Fried Fish Fillet W. Loofah & Black Fungus C49 胜瓜云耳炒鱼球
Stir-fried fish fillet with loofah and black fungus, a dish combining tender fish pieces with the unique textures of loofah and earthy black fungus, lightly seasoned and wok-tossed.
C51 House Special Fried Chicken C51 脆皮炸子鸡
Crispy skin, served in half or whole options.
C52 Beef W. Eggplant & Chili Pepper C52 尖椒茄子牛肉
Sliced beef stir-fried with eggplant and chili peppers, typically includes a blend of spicy and savory sauces.
C31 Twin Lobsters W. Ginger & Scallion C31 姜葱炒双龙虾
$77.95
Twin lobsters stir-fried with ginger and scallion, embodying a classic Chinese technique to highlight the seafood's natural flavors.
C32 Salt & Pepper Twin Lobsters C32 椒盐炒双龙虾
Twin lobsters, stir-fried with a blend of salt and pepper, typically accompanied by a light touch of spices and herbs.
C64 Salt & Pepper Crispy Calamari C64 椒盐鲜鱿
$19.80
Crispy calamari, lightly battered and seasoned with salt and pepper, often accompanied by a mix of bell peppers and onions for added flavor.
C62 Fish Filet & Tofu Casserole C62 斑腩豆腐煲
$18.70
Fish filet and tofu gently stewed in a traditional casserole, typically includes carrots, onions, and a savory sauce.
C85 House Special General Gaus Chicken C85 本楼左宗鸡
Crispy chunks of chicken sautéed in a special sauce, typically includes broccoli and is garnished with sesame seeds.
C60 Stir-Fried Clams In Black Bean Sauce C60 豉汁炒蚬
C71 Curry Beef Brisket & Tendons Casserole C71 咖喱牛筋牛腩煲
C79 Salt & Pepper Pork Chop C79 椒盐猪扒
Deep-fried pork chop seasoned with salt and pepper, often accompanied by green onions and jalapeños for added flavor.
C56 Shrimp W. Cashew Nuts C56 腰果虾仁
Shrimp stir-fried with cashew nuts, mixed vegetables such as celery and carrots, typically in a brown sauce.
C57 Fried Shrimp W. Head In Tomato Sauce C57 茄汁有头虾
Fried shrimp with heads on, cooked in a savory tomato sauce, typically includes a blend of traditional Chinese seasonings.
C58 Fish Filet W. Sweet Corns C58 栗米斑块
Fish fillets paired with sweet corn, typically sautéed to highlight the natural flavors of both main ingredients.
C59 Hunan Crispy Fish Filet C59 湖南脆皮斑块
Deep-fried fish filet, crispy on the outside, typically includes a spicy Hunan sauce with a blend of chili and garlic.
C61 Clams & Loofah In Fish Broth C61 鱼汤胜瓜浸蚬
Clams and loofah gently simmered in a delicate fish broth, typically includes hints of fresh herbs to enhance the flavors.
C63 Seafood & Tofu Casserole C63 海鲜豆腐煲
Seafood & tofu casserole combines shrimp, scallops, and tofu with vegetables, typically stewed in a savory sauce, served in a traditional casserole dish.
C65 Stir-Fried Calamari W. Preserved Mustard Green C65 酸菜炒鲜鱿
Tender stir-fried calamari with preserved mustard greens, complemented by green chili peppers for a balanced flavor.
C66 Beef W. Bitter Melon C66 凉瓜牛肉
Stir-fried beef with bitter melon, commonly served in a savory black bean sauce.
C67 Beef W. Chinese Broccoli C67 唐芥兰炒牛肉
Sliced beef stir-fried with Chinese broccoli, typically in a savory brown sauce with hints of garlic.
C68 Satay Beef W. Vermicelli Casserole C68 沙爹牛肉粉丝煲
Sliced beef and vermicelli noodles are cooked together in a savory satay sauce, presented in a traditional casserole.
C69 Beef & Tomato W. Scramble Egg C69 西红柿牛肉炒蛋
Tender beef stir-fried with fresh tomatoes and gently scrambled eggs, incorporating traditional flavors in a homestyle dish.
C70 Beef Brisket & Tendons W. Radish Casserole C70 萝卜牛筋牛腩煲
Beef brisket and tendons with radish, slowly stewed in a casserole, offering a harmonious blend of textures and flavors.
C72 Beef W. Preserved Mustard Green C72 酸菜炒牛肉
Sliced beef stir-fried with preserved mustard green, offering a savory dish with a hint of tanginess from the mustard greens.
C73 Beef W. String Beans In Black Pepper Sauce C73 黑椒豆仔牛肉
C74 Beef W. Ginger & Scallion C74 姜葱牛肉
Stir-fried beef with ginger and scallions, typically includes a savory blend of spices and sauces.
C75 Beef Short Ribs W. String Beans C75 豆仔牛仔骨
Beef short ribs and string beans, typically stir-fried together, offering a harmonious blend of textures and flavors.
C76 Beef Short Ribs W. Black Pepper Sauce C76 黑椒牛仔骨
Beef short ribs stir-fried with a robust black pepper sauce, typically including onions and bell peppers.
C77 Sweet & Sour Spareribs C77 生炒排骨
Crispy spare ribs coated in a tangy sweet and sour sauce, garnished with sliced green bell peppers.
C78 Pork Chop Peking Style C78 京都排骨
Deep-fried pork chop, typically includes a sweet and tangy Peking sauce, often served bone-in.
C80 Braised Spareribs W. Bitter Melon C80 凉瓜炆排骨
Spareribs are braised with bitter melon, typically in a savory sauce that complements the bitterness of the melon.
C81 Spareribs W. Pepper In Black Bean Sauce C81 豉椒炒排骨
Spareribs stir-fried with peppers and a savory black bean sauce, typically includes onions for added flavor.
C82 Steamed Minced Pork W. Salty Fish C82 咸鱼蒸肉饼
Steamed minced pork combined with salty fish, presenting a harmonious blend of textures and umami flavors.
C83 Steamed Minced Pork W. Salty Egg Yoke C83 咸蛋蒸肉饼
C84 Steamed Minced Beef W. Aged Orange Peel C84 果皮蒸牛肉饼
Minced beef steamed with aged orange peel, often prepared with a blend of traditional spices to enhance the unique citrus aroma.
C86 Sauteed Sliced Chicken W. Bitter Melon C86 凉瓜炒鸡片
Sliced chicken and bitter melon sautéed, typically includes garlic and ginger in a savory sauce.
C87 Scramble Eggs W. Yellow Chives C87 韭黄炒蛋
Scrambled eggs gently cooked with yellow chives, a simple yet classic stir-fry dish.
C88 Bitter Melon W. Preserved Turnip In Omelet C88 凉瓜菜脯煎蛋
Bitter melon and preserved turnip combined in a traditional omelet, offering a unique blend of textures and flavors.
C89 Eggplant & Minced Pork W. Tofu In Garlic Sauce C89 鱼香茄子豆腐
Eggplant and minced pork combined with tofu, stir-fried and coated in a savory garlic sauce, embodying the essence of traditional Chinese cuisine.
C90 Ma Po Tofu (Minced Pork W. Diced Tofu In Chili Sauce) C90 麻婆豆腐
$16.50
Diced tofu and minced pork sautéed in a spicy chili sauce, embodying the bold flavors of Sichuan cuisine.
C91 Salt & Pepper Crispy Tofu C91 椒盐豆腐
Crispy tofu cubes seasoned with a blend of salt and pepper, often accompanied by a light, aromatic mix of garlic and green onions.
C92 Deep Fried Stuffed Tofu W. Shrimp C92 琵琶豆腐
$17.60
Deep fried tofu pockets filled with shrimp, offering a harmonious blend of textures and flavors.
C93 Braised Tofu W. Vegetable In Oyster Sauce C93 红烧豆腐
Braised tofu with a medley of vegetables, cooked in a rich oyster sauce, typically includes a blend of traditional Chinese vegetables.
C94 Sauteed Chinese Broccoli In Ginger Sauce C94 姜汁炒唐芥兰
Chinese broccoli sautéed in a ginger-infused sauce, offering a slightly spicy and aromatic flavor profile.
C95 Sauteed Chinese Broccoli W. Minced Garlic C95 蒜茸炒唐芥兰
Chinese broccoli sautéed with minced garlic, offering a simple yet aromatic flavor profile.
C96 Sauteed String Beans W. Minced Pork & Dried Shrimp C96 干烧四季豆
String beans sautéed with minced pork and dried shrimp, offering a savory blend of textures and flavors.
C97 Sauteed Chinese Lettuce C97 清炒油麦菜
Sauteed Chinese lettuce, typically includes fresh garlic to enhance its natural flavors.
C98 Sauteed Chinese Lettuce W. Canned Fish C98 豆豉鲮鱼炒油麦菜
Sauteed Chinese lettuce and canned fish, cooked with fermented black bean sauce, offers a unique blend of textures and flavors.
C99 Choy Sum W. Garlic In Supreme Broth C99 上汤蒜子菜心
Choy sum gently cooked in a supreme broth, highlighted with a touch of garlic for added depth.
C100 Sauteed Choy Sum W. Minced Garlic C100 蒜茸炒菜心
Fresh choy sum sautéed with minced garlic, offering a simple and classic combination of flavors.
C54 Scramble Eggs W. Shrimp C54 滑蛋炒虾仁
Shrimp stir-fried with softly scrambled eggs.
C55 Fried Shrimp W. Head In Maggi Sauce C55 美极有头虾
Fried shrimp with heads, coated in Maggi sauce, typically includes green onions and garlic.
C107 Salt & Pepper Pork Chop On Rice C107 椒盐猪扒饭
$15.85
C118 White Rice C118 白饭
$4.40
White rice, available in small, medium, or large portions.
C113 Salt & Pepper Calamari On Rice C113 椒盐鲜鱿饭
Salt & pepper calamari served over rice, option to substitute to egg fried rice.
C106a Beef Brisket W. Curry Sauce On Rice C106a 咖喱牛腩饭
Beef brisket slow-cooked in curry, served over rice. Option to substitute white rice with egg fried rice.
C117 Egg Fried Rice C117 炒饭底
$8.80
Egg fried rice with option to substitute base rice.
C103 Beef W. Bitter Melon On Rice C103 凉瓜牛肉饭
Bitter melon and beef over rice, optional substitutions include chicken, pork, or short ribs. Egg fried rice available as rice base alternative.
C104 Beef W. Chinese Broccoli On Rice C104 唐芥兰牛肉饭
Chinese broccoli and beef served over rice with options to substitute beef for chicken, pork, or short ribs. Egg fried rice available as a base alternative.
C105 Beef W. Preserved Mustard Green On Rice C105 酸菜牛肉饭
Beef and preserved mustard green over rice. Options: chicken, pork, short ribs. Egg fried rice available as substitute.
C106 Beef Brisket W. Radish On Rice C106 萝卜牛腩饭
Beef brisket and radish over rice, with an option to switch to egg fried rice.
C108 Pork Chop In Black Pepper Sauce On Rice C108 黑椒猪扒饭
Pork chop drizzled with black pepper sauce, served over rice. Option to substitute with egg fried rice.
C109 Peking Style Pork Chop On Rice C109 京都骨饭
Peking style pork chop over choice of rice, option to substitute with egg fried rice.
C110 Sweet Corn W. Diced Chicken On Rice C110 粟米鸡粒饭
Sweet corn and diced chicken atop rice, option to substitute with egg fried rice.
C110a Sweet Corn W. Fish Filet On Rice C110a 粟米斑腩饭
$15.65
Sweet corn and fish filet on rice, option to substitute with egg fried rice.
C111 Shrimp W. Scramble Egg On Rice C111 滑蛋虾仁饭
Shrimp and scrambled egg over rice. Option to substitute with egg fried rice.
C112 Minced Pork & Salty Fish W. Eggplant On Rice C112 咸鱼肉松茄子饭
Minced pork and salty fish atop eggplant and rice. Option to substitute base with egg fried rice.
C114 Sauteed Calamari W. Preserved Mustard Green On Rice C114 酸菜鲜鱿饭
Sauteed calamari with preserved mustard green, served over rice. Option to substitute with egg fried rice.
C115 Seafood W. Vegetable On Rice C115 海鲜烩饭
$16.95
Seafood and mixed vegetables on rice with an option to substitute with egg fried rice.
C116 Fish Filet W. Tomato On Rice C116 番茄斑腩饭
Succulent fish filet paired with fresh tomato, served over rice. Option to upgrade to egg fried rice.
C116a Fish Filet W. Bean Curd On Rice C116a 豆腐斑腩饭
Fish filet and bean curd served on rice. Option to substitute with egg fried rice.
C101 Beef W. Tomatoes On Rice C101 西红柿牛肉饭
Tomato beef served over rice. Options to switch to egg fried rice. Choose between chicken, pork, or short ribs.
C102 Beef W. String Beans On Rice C102 豆仔牛肉饭
Beef and string beans over white rice, with options for chicken, pork, or short ribs and substitution of egg fried rice available.
C124 Wok Tossed Beef Flat Noodle C124 干炒牛河
Tender beef slices with flat rice noodles, stir-fried with bean sprouts and scallions in a savory sauce.
C139 Yang Chow Fried Rice C139 杨州炒饭
Fried rice featuring a classic mix of shrimp, BBQ pork, eggs, and assorted vegetables, following the traditional Yangzhou style.
C147 Minced Beef & Pea Pod Stems Fried Rice C147 生炒豆苗牛肉饭
Tender minced beef, fresh pea pod stems, and scrambled eggs stir-fried with seasoned rice.
C131 Singapore Rice Noodle C131 星洲炒米粉
Thin rice noodles stir-fried with shrimp, bbq pork, and a blend of vegetables, seasoned with curry.
C121a Pan Fried Noodle W. Eight Delight C121a 八珍炒面/河粉
Pan fried with eight varieties of ingredients. Choice of traditional noodle or flat noodle.
C130 Stir Fried Rice Cake W. Shredded Pork & Szechuan Pickles Or Preserved Veggie C130 雪菜或炸菜肉丝炒年糕
Stir-fried rice cake with shredded pork, option of Szechuan pickles or preserved veggie.
C123 Noodle/Flat Noodle/Lo Sang Mein W. Beef & Broccoli C123 芥兰牛炒面/河粉/捞生面
Beef & broccoli stir-fry served with your choice of traditional noodle, flat noodle, or Lo Sang Mein.
C129 Stir Fried Udon W. Beef In Satay Sauce C129 沙爹牛肉炒乌冬
Udon noodles pan-fried with beef slices, typically includes vegetables, all coated in a savory satay sauce.
C136 Fried Rice W. Shrimp C136 虾仁炒饭
Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, carrots, and green onions.
C121 Pan Fried Noodle W. Beef Brisket C121 牛腩炒面/河粉
Beef brisket atop choice of traditional noodles or flat noodles.
C128 Stir Fried Noodel W. Bean Sprouts In Soya Sauce C128 豉油皇炒面
Stir-fried noodles with bean sprouts, tossed in soy sauce, embodying the essence of traditional Chinese flavors.
C138 Fried Rice W. Diced Chicken & Salty Fish C138 咸鱼鸡粒炒饭
Stir-fried rice with diced chicken, salty fish, typically includes eggs and green onions for added flavor.
C120 Pan Fried Noodle W. Shredded Pork C120 肉丝炒面/河粉
Pan-fried with shredded pork, available in traditional or flat noodle options.
C122 Flat Noodle W. Beef In Black Bean Sauce C122 豉椒牛河/面
Flat or regular noodles, beef in savory black bean sauce. Option to choose noodle type.
C125 Flat Noodle W. Sliced Beef In Satay Sauce C125 沙爹牛河/面
Flat noodles stir-fried with sliced beef, typically includes a rich and mildly spicy satay sauce.
C126 Flat Noodle W. Sliced Beef & Preserved Mustard Green C126 味菜牛河/面
Sliced beef and preserved mustard green over your choice of noodle, flat noodle, or lo sang mein.
C127 Fried Noodle W. Mix Vegetables C127 罗汉斋炒面
Stir-fried noodles with a medley of vegetables, typically includes carrots, mushrooms, and greens, following a traditional Chinese Luohan style preparation.
C132 Cantonese Rice Noodle C132 广东炒米粉
Rice noodle stir-fried with a mix of jumbo shrimp, chicken, roast pork, and vegetables, following Cantonese culinary traditions.
C133 Amoy Style Rice Noodle C133 厦门炒米粉
Amoy style rice noodle typically includes stir-fried rice vermicelli with vegetables, roasted pork, chicken, shrimp, and egg.
C133a Taishan Style Rice Noodle C133a 台山炒米粉
Taishan style rice noodle typically consists of stir-fried rice noodles with a mix of vegetables and sometimes includes meat or seafood, prepared in the traditional Taishan manner.
C134 Stir Fried Rice Noodle W. Shredded Pork & Szechuan Pickles Or Preserved Veggie C134 雪菜或炸菜肉丝炆米
C135 Fried Rice W. Beef W. Lettuce C135 生炒牛肉饭
Fried rice with beef and fresh lettuce, optional choice of chicken.
C135 Fried Rice W. Chicken W. Lettuce C135 生炒鸡丝饭
$17.05
Fried rice with shredded chicken and lettuce typically includes eggs, peas, and carrots, all stir-fried together.
C137 Fired Rice W. Mixed Vegetables C137 什菜炒饭（唐人）
Stir-fried rice with a variety of vegetables, offering a mix of textures and flavors.
C140 Fuzhou Fried Rice C140 福建炒饭
Tender shrimp, chicken, and vegetables stir-fried with rice, enhanced by savory mushrooms and a touch of green onions.
C141 Fried Rice W. Dried Scallop & Egg White C141 瑶柱蛋白炒饭
Stir-fried rice with dried scallop and egg white, typically includes scallions for added flavor.
C142 Yin Yang Fried Rice C142 鸳鸯炒饭
Yin Yang Fried Rice typically consists of two distinct sections of flavored rice, one with a savory tomato sauce and the other with a creamy white sauce, often featuring shrimp and chicken.
C143 Braised E-Fu Noodle C143 干烧伊面
E-fu noodles gently braised, typically includes a mix of savory ingredients for a rich and satisfying dish.
C144 Dried Scallop & Enoki Mushroom W. E-Fu Noodle C144 瑶柱金菇扒伊面
$33.95
C145 Stir Fried Flat Noodle W. Clams In Black Bean Sauce C145 豉椒贵妃蚌炒河粉
Tender flat noodles stir-fried with clams, green bell peppers, and black bean sauce.
C146 Stir Fried Noodle W. Shredded Beef & Preserved Mustard Green C146 酸菜牛柳丝炒面
Stir-fried noodles with shredded beef and preserved mustard green, offering a unique blend of savory beef and tangy preserved vegetables.
C148 Stir Fried Preserved Meats W. Sticky Rice C148 生炒腊味糯米饭
Stir-fried sticky rice with preserved meats, combining the chewy texture of glutinous rice with the rich flavors of traditional Chinese cured meats.
C148a Fried Rice W. Ginger&Salty Fish &Chinese Sausage C148a 大肚婆炒飯
Fried rice infused with ginger and salted fish, complemented by slices of Chinese sausage, typically includes egg and scallions.
C119a Fried Rice Noodles W. Shrimp Balls C119a 虾球炒河粉
C119a Lo Sang Noodles W. Shrimp Balls C119a 虾球捞生面
$23.05
Lo Sang noodles served with shrimp balls, typically includes a savory mix of vegetables and a lightly seasoned sauce.
C123 Stir-Fried Beef With Vegetable Heart Noodle/Flat Noodle/Lo Sang Mein C123 菜心牛炒面/河粉/捞生面
Stir-fried beef with vegetable hearts tossed with your choice of noodle, flat noodle, or lo sang mein.
C119 Pan Fried Noodle W. Seafood C119 海鲜炒面/河粉
Seafood pan-fried with choice of traditional noodles or flat noodles.
C119a Pan Fried Noodle W. Shrimp Balls C119a 虾球炒面
Pan-fried noodles served with shrimp balls, typically includes a savory brown sauce and a mix of vegetables such as cabbage and bean sprouts.
H3 Herbal Chicken Pot W. Chinese Wine H3 花雕药膳鸡煲（半只）
$53.95
Half a chicken stewed with traditional Chinese herbs and enriched with Chinese wine, served in a hot pot.
H4 Salty Shrimp & Roasted Pork W. Bean Curd Hot Pot H4 咸虾火腩豆腐煲
Salty shrimp and roasted pork are simmered with bean curd in a savory broth, a traditional Chinese hot pot dish.
H5 Salty Fish & Diced Chicken W. Bean Curd Hot Pot H5 咸鱼鸡粒豆腐煲
Salted fish, diced chicken, and tofu simmered together in a traditional hot pot, creating a savory blend of flavors.
H6 Oyster W. Ginger & Scallion Hot Pot H6 姜葱生蚝包（6只）
$50.54
Fresh oysters cooked with ginger and scallions in a traditional hot pot, offering a blend of seafood and aromatic herbs.
H7 Braised Beef Brisket & Radish W. Broth Hot Pot H7 清汤萝卜牛坑腩煲
Tender beef brisket and radish slowly braised in a clear broth, served in a traditional hot pot.
H8 Minced Pork & Salty Fish W. Eggplant H8 咸鱼肉松茄子煲
Minced pork and salty fish are cooked with tender eggplant, typically flavored with ginger and garlic in a traditional hot pot.
H9 Eight Delights W. Bean Curd H9 八珍豆腐煲
Assorted meats and seafood are simmered with soft tofu in a savory broth, often accompanied by vegetables and mushrooms.
H10 Pork Tripe W. Pepper & Bean Curd Stick H10 胡椒枝竹猪肚煲
Tender pork tripe with pepper, bean curd sticks, and sliced vegetables in a savory broth.
H11 Vermicelli W. Dried Shrimp Casserole H11 干扁虾米粉丝煲
Vermicelli noodles and dried shrimp cooked together in a casserole, typically accompanied by a blend of traditional Chinese seasonings.
H12 Stewed Mixed Vegetables In Fermented Red Bean Curd Sauce H12 南乳温公斋煲
A hearty mix of mushrooms, carrots, bok choy, snow peas, tofu skin, and glass noodles in a rich fermented red bean curd sauce.
H13 Preserved Meats & Lotus Root & Dried Shrimp W. Fried Rice Hot Pot H13 菜脯虾米腊味炒饭煲
Preserved meats, lotus root, and dried shrimp combined with fried rice, garnished with green onions and sliced green vegetables.
H14 Mala Spicy House Casserole H14 麻辣什锦煲
$31.85
A spicy casserole featuring a medley of ingredients, typically including various meats and vegetables, cooked in a mala (numbingly spicy) sauce.
H3a Braise Chicken In Coconut H3a 椰子鸡煲
Braise chicken in coconut: Fragrant hot pot with tender chicken and coconut base. Optional add-on: Dried Fish Maw & Chicken Soup for enhanced flavor.
H3b Pepper Pork Belly & Chicken Hot Pot H3b 胡椒猪肚鸡煲
Pepper pork belly and chicken hot pot typically includes tender pork belly, chicken pieces, and white pepper in a savory broth.
H1 Braised Lamb Brisket W. Dried Bean Curd Stick Hot Pot H1 枝柱羊腩煲
$43.95
Braised lamb brisket and dried bean curd sticks, typically includes mushrooms and ginger, slow-cooked in a savory broth.
H2 Curry Lamb In Casserole (Served W. Indian Pancake) H2 咖喱羊腩煲（配印度薄饼）
Tender lamb chunks in a rich curry sauce, accompanied by red chilies and tofu, served with crispy Indian pancakes.
A6 Crab Rangoons (8) A6 蟹角
A2 Peking Raviolis (6) A2 锅贴
$13.91
Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.
A5 Pork & Shrimp Dumplings (4) A5 蟹皇虾烧麦（4）
Delicate pork and shrimp dumplings topped with a touch of crab roe, offering a delightful blend of flavors in each bite. Four pieces per serving.
A9 Beef Teriyaki (4) A9 牛串
Skewered beef, typically marinated in a soy-based teriyaki sauce, served in fours.
A7 Chicken Fingers (10) A7 鸡指
Strips of white-meat chicken, typically battered and deep-fried.
A1 Vegetable Spring Rolls (2) A1 素春卷
Crispy vegetable-filled spring rolls served with a side of soy dipping sauce.
A8 Chicken Wings (4) A8 鸡翼
Four chicken wings, deep-fried until golden and crispy.
Assorted dumplings including steamed buns, shrimp dumplings, and siu mai, served in a selection for two.
A11 Pu Pu Platter A11 宝宝盘
$45.95
Assorted appetizers typically including egg rolls, crab rangoon, beef teriyaki, and fried shrimp, served in portions designed for sharing.
A3 Scallion Pancake (1) A3 葱油饼
$9.63
Pan-fried flatbread infused with minced scallions, offering a crispy texture.
A4 Shrimp Dumplings (4) A4 水晶鲜虾饺（4）
Stuffed with shrimp, these four crystal shrimp dumplings are wrapped in a translucent dough, showcasing the succulence of the filling.
A14 Wonton Soup A14 云吞汤
$7.64
Wonton Soup: Traditional Chinese dumplings in a clear broth. Available in portions for 1 or 2.
A15 Vegetable & Tofu Soup A15 素菜豆腐汤
Vegetable and tofu soup. Options for 1 or 2 servings.
A12 Hot & Sour Soup A12 酸辣汤
Hot and sour soup: tangy and spicy flavors, options for single or duo servings.
A13 Egg Drop Soup A13 蛋花汤
Egg drop soup with options for single or duo serving sizes.
A27 Salt & Pepper Calamari A27 椒盐鲜鱿
Crispy calamari seasoned with salt and pepper, garnished with chopped green onions and garlic.
A19 Sesame Jumbo Shrimp A19 芝麻虾球
Fried jumbo shrimp coated with sesame seeds, typically includes a sweet and tangy sauce.
A20 Shrimp W. Lobster Sauce A20 虾龙糊
Shrimp cooked with peas and carrots, typically includes egg whites and a savory lobster sauce.
A21 Shrimp W. Cashew Nuts A21 腰果虾仁
Shrimp stir-fried with cashew nuts, commonly accompanied by vegetables such as bell peppers, onions, and celery in a savory sauce.
A22 Kung Pao Shrimp A22 宫保虾仁
Stir-fried shrimp with peanuts, chili peppers, and vegetables in a savory and slightly spicy kung pao sauce.
A23 Yu Hsiang Broccoli W. Scallop A23 鱼香芥兰带子
Scallops and broccoli stir-fried in a savory yu hsiang sauce, typically includes garlic, ginger, and a blend of spices for a slightly spicy finish.
A24 Scallop & Onions In Black Pepper Sauce A24 黑椒洋葱带子
Scallops and onions stir-fried in a robust black pepper sauce, embodying the essence of Chinese culinary tradition.
A25 Hunan Crispy Fish Filet A25 湖南脆皮鱼柳
Crispy fried fish filet, typically served with a spicy Hunan sauce, incorporating a blend of chili and garlic flavors.
A26 Fish Filet W. Sweet Corn A26 粟米鱼柳
Tender fish fillet sautéed with sweet corn in a light, savory sauce.
A28 Szechuan Three Delights W. Mix Vegetables A28 四川什菜三鲜
Szechuan Three Delights features a stir-fry of shrimp, beef, and chicken with a medley of mixed vegetables, typically served in a spicy Szechuan sauce.
A17 Crispy Jumbo Shrimp In Shanghai Sauce A17 干烧虾球
Succulent jumbo shrimp fried to a crisp, coated in a tangy Shanghai sauce, garnished with green onions and surrounded by fresh broccoli florets.
A18 Jumbo Shrimp W. Mayonnaise A18 沙律虾球
Jumbo shrimp coated with a creamy mayonnaise dressing, typically served as a rich and succulent seafood delight.
A31 Beef W. Ginger & Scallion A31 姜葱牛肉
Sliced beef stir-fried with ginger and scallions, typically includes a savory blend of spices.
A32 Orange Flavored Beef A32 陈皮牛肉
Beef slices sautéed in a tangy sauce, typically includes dried orange peel, offering a unique citrus flavor.
A33 Sesame Beef A33 芝麻牛肉
Tender beef strips coated in a savory sauce, garnished with sesame seeds and served on a bed of steamed broccoli.
A34 Szechuan Style Beef W. String Beans A34 四川四季豆牛肉
Stir-fried sliced beef and string beans in a spicy Szechuan sauce, typically including garlic and other traditional spices.
A35 Beef W. Pepper In Black Bean Sauce A35 豉椒牛肉
Sliced beef stir-fried with bell peppers in a savory black bean sauce, typically includes onions for added flavor.
A36 Curry Beef A36 咖喱牛肉
Sliced beef cooked with onions, bell peppers, and carrots in a mildly spicy curry sauce.
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