Full menu
Purple Sweet Potato Sesame Balls(3)/紫薯芝麻球
$8.00
Deep-fried rice flour balls with purple sweet potato filling, coated in sesame seeds.
Black Gold Egg Bun（3）黑金流沙包
Soft black buns filled with a rich, molten egg custard, adorned with striking gold brushstrokes.
Glutinous Rice Cake W/ Brown Sugar (4)/红糖糍粑
$14.00
Crispy fried glutinous rice cakes topped with brown sugar syrup and soybean powder.
Red-Bean & Pumpkin Doughnuts(2)/南瓜饼
$7.00
Deep-fried doughnuts made from pumpkin and glutinous rice, typically filled with sweet red bean paste.
Extra pancake for peking duck
$5.00
Soft, thin pancakes typically used to wrap Peking duck, enhancing the dish with their delicate texture.
Chang's Peking Duck / 北京烤鸭(半只 / 整只)
$40.00
A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.
Chang's Roast Duck (Half) 广式烧鸭
$28.00
Succulent roast duck with crispy, golden-brown skin, garnished with fresh cilantro.
Pork Dumplings (Steamed or Pan-Fried) / 猪肉水饺或锅贴 (6)
$10.00
Beijing favorite served with savory soy-chili dip
Pork Soup Dumplings (4) / 上海小笼包
$13.00
Soup-filled Shanghai street snack served with vinegar and ginger
Vegetable Spring Roll(4)/素春卷
$6.00
Crispy spring rolls filled with a mix of shredded vegetables, served with a side of dipping sauce.
Shrimp Dumpling (Steam or Pan-Fried) / 手工虾饺 (4)
$12.00
Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce
Grandma's Noodle 外婆油泼面
Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.
Steamed Roasted Pork Bun （2）叉烧包
Soft , fluffy buns filling the chasiu-BBQ roast pork-in these steamed bun with juicy filling
Dandan Noodle/担担面
Savory noodles topped with minced pork, green onions, and a hint of chili oil.
Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨
$9.00
Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.
Cilantro Fish Roll (4) / 香菜鱼茸卷
Minced fish with cilantro, gently wrapped with a flaky spring roll skin.
Fried Black Pepper beef roll(2) 黑椒牛肉春卷
Crispy rolls filled with seasoned beef and black pepper, offering a savory blend of spices. Two pieces per serving.
Spicy Beef Tendon Tofu Skin Salad 牛健拌腐皮
$15.00
Cucumber Salad w/ Kale Sauce 翡翠黄瓜
Crisp cucumber slices dressed in a vibrant kale sauce, garnished with a hint of mint and a delicate edible flower.
Pan Fried Vegetable Dumplings (4) 素菜锅贴
Golden-brown dumplings filled with a savory vegetable mixture, pan-fried for a crispy exterior. Four pieces per serving.
Shrimp & Vegetable Salad 甜虾什蔬大拌菜
Shrimp and mixed vegetables tossed in a light dressing, featuring a blend of fresh seasonal produce for a refreshing appetizer.
Five Spice beef Wrap /五香牛肉卷
Sliced beef seasoned with five spices, wrapped in a thin, crispy pancake with fresh cucumber and scallions.
Spicy & Numbing beef wrap /麻辣牛肉卷
Tender beef slices with a spicy, numbing seasoning, wrapped with fresh cucumber and crisp lettuce in a soft, golden flatbread.
Stir-Fried Green Bean with Olive Vegetable / 芽菜四季豆
Green beans stir fried with pickle veges
Bamboo Flounder Fish 竹塔鱼
$18.00
Crispy flounder fish pieces garnished with fresh cilantro ,dried chili peppers chili powder and cumin powder
Mala Beef/麻辣牛
Spicy, Sweet, Crispy yet tender, w/mile numbing powder, perfect combination when you take a first bite
Chili Pepper Chicken Chunks / 江湖鸡块
Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.
Chicken Lettuce Wrap 生菜鸡松
Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, wrapped in crisp lettuce leaves. Typically includes soy or hoisin sauce for added flavor.
Crispy Pork Belly / 麻香脆乳肉
Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.
Bang Bang Shrimp / 棒棒虾
Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.
Dry-Fried Cauliflower/干煸菜花
Deep-fried cauliflower stir-fried with Szechuan spices, dried chili peppers, cilantro, and scallions. Typically spicy.
Hunan Pork 湖南小炒肉
$16.00
Sliced pork stir-fried with hot peppers and aromatic Hunan spices, offering a spicy and savory experience typical of Chinese small plates.
Salt and Pepper Baby Shrimp 椒盐虾
Fried baby shrimp typically seasoned with salt, pepper, and jalapeños.
Fish Filet w/ Black Bean Sauce 豉汁鱼片
Stir-fried fish fillet with bell peppers and onions in a savory black bean sauce.
Golden Mountain Chicken / 金山鸡
Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.
Hot & Spicy Pig Feet / 香辣小炒蹄
$17.00
Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.
Brussels Sprouts w/Asparagus & Diced Beef 孢子芦笋牛肉粒
Golden Floss Limoncello Shrimp 金丝柠檬虾
Sweet & Sour Ribs / 桂花糖醋小排骨
Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.
Dry-Fried Eggplant / 干煸茄子
Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.
Hot & sour duck soup 酸辣鸭汤
Vegetable Green Broth w/ Minced Duck And tofu
Wonton Soup 云吞汤
Delicate wontons filled with savory ingredients, served in a clear broth with sliced green onions.
Hot & Sour Soup 酸辣汤
$4.00
A tangy and spicy broth with tender duck pieces, mushrooms, tofu, and bamboo shoots, enriched with soy sauce and vinegar.
Jade Duck Tofu Soup 翡翠鸭汤
A green vegetable broth with minced duck and soft tofu, offering a delicate blend of flavors in a comforting soup.
Egg Drop Soup 蛋花汤
Silky ribbons of egg in a light, savory broth with delicate slices of green onion.
Chicken Soup in Ceramic Pot（Chicken w/Bone）瓦罐鸡汤
$25.00
Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤
Soup containing flounder fillet and pickled cabbage. Medium Spicy
Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤
Mild and comforting soup containing chopped vegetables and tofu.
Kung Pao Chicken / 宫保鸡丁
$20.00
Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.
Chicken Broccoli (Beef/Shrimp)/ 芥蓝鸡/牛/虾
Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.
Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片
Chicken stir-fried with house sweet and sour sauce and topped with scallion.
General Tso's Chicken / 左宗鸡
Chunks of crispy chicken marinated and sautéed with red peppers in a tangy, spicy sauce.
Congqing Chili Chicken /重庆辣子鸡
$22.00
Deep fried diced chicken stir fried with dry chili pepper, pepper corn, scallions, onions, and sesame seed,
Three Pepper Chicken / Beef/Shrimp 三椒鸡/牛/虾
Sliced chicken stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.
Jumbo Shrimp with Asparagus & Snow Peas / 芦笋雪豆虾
$23.00
Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.
Braised Fish in Chili Oil（or Beef) / 水煮鱼/牛
Flounder fillet braised in garlicky chili oil numbing powder and topped with cilantro. Medium-Hot.
Stir-Fried Cumin Lamb / 孜然小炒羊
$21.00
Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.
Double-Cooked Pork Belly with Leeks / 蒜苗盐煎肉
Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.
Orange Chicken /陈皮鸡
Deep-fried chunks of chicken sautéed in a sweet and spicy orange-flavored sauce, typically garnished with orange peels.
Basil Chicken (九层塔鸡）
Stir fried in Szechuan chili paste w/ leek ,celery, jalaoeno and Thai basil
Pan-Fried Lamb Chop w/ Brussel sprouts /葱爆羊排
Three Lamb Chops served W/Brussel Sprouts
Shredded Pork with Spicy Garlic Sauce / 鱼香肉丝
Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.
Beef Tendertion Stir Fried w/ Bejing Scallion 京葱炒牛里脊
Tender beef stir-fried with Beijing scallions, offering a savory combination of flavors and textures.
Flounder Fish w/ Sour Cabbage and Green Pepper Corn 青花椒酸菜鱼
$24.00
level 3 spicy ， level 3 numbing
Dry Pot Cauliflower with Pork Belly 干锅花菜五花肉
Fresh cauliflower and sliced pork belly stir-fried with garlic, dried chili peppers, and spices in a traditional dry pot style.
Steamed Whole Branzino In Original Flavor W/Ginger & Scallion)
Steamed whole branzino typically prepared with ginger and scallions, offering a delicate balance of flavors.
Steamed Whole Branzino In House Marinated Pepper (Spicy)
Steamed whole branzino marinated in house spicy pepper sauce, offering a bold and spicy flavor typical of Chinese cuisine.
Flounder Fish w/ Sour Cabbage and Szechuan Green pepper corn 青花椒酸菜鱼
Tender flounder fillets simmered with pickled mustard greens and fragrant green Sichuan peppercorns in a flavorful, numbing broth. Lv3 spicy and Lv3 numbing
Cumin Spicy Lamb Shank 孜然烤羊腿
$35.00
lamb leg seasoned with cumin, garlic, and traditional spices, slow-roasted for rich flavor and a juicy finish.
Jumbo Shrimp & Scallops W/Pepper&Garlic 蒜椒虾贝
Jumbo shrimp and tender scallops sautéed with garlic and fresh spicy peppers in a savory house-made sauce.
Sweet and Sour Whole Branzino 甜酸欧鲈鱼
Home-style Braised Whole Branzino 红烧欧鲈鱼
Fresh whole branzino braised in a savory-sweet soy sauce with ginger and scallions, prepared in traditional Chinese homestyle fashion.
Beef Tenderloin Sitr-Fried w/Onion 葱煎牛里脊
$32.00
Tender slices of beef tenderloin stir-fried with fresh scallions and broccoli in a savory house-made sauce.
Yangtze River Beef 江城过江牛
$36.00
Tender sliced beef and clear noodle simmered in a rich, spicy broth with chili peppers, aromatic spices, and fresh vegetables.
Pan-Fried Prok Belly 老家煎粉蒸肉
Pork belly coated with seasoned flour, steamed until tender and finished with a crispy pan-seared crust.
Stir-Fried Prawns and Egg with Vermicelli in XO Sauce 酱虾仁粉丝煲
Jumbo Shrimp with egg and clear noodle stir-fried with XO Sauce
Mongolian Beef / 蒙古牛
Shredded tender beef, stir-fried with scallion and onions. Mild spicy.
Seafood Curry Pot / 咖喱海鲜煲
A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.
Mapo Tofu / 麻婆豆腐
Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.
Stir Fried Snow Pea Tips W/ Garlic
Tender snow pea tips stir-fried with minced garlic.
Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心
Baby bokchoy stir fried with tofu skin in a white garlicky sauce.
Eggplant with Spicy Garlic Sauce / 鱼香茄子
Sliced eggplant stir-fried in spicy brown sauce. Mild.
Farmer’s Stir-Fry with Eggs / 农家一碗香
Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium
Szechuan Style Vegetable Hot Pot 麻辣蔬菜香锅
Level 3 Spicy and Numbing
Kung Po Eggplant & Tofu 宫保双素
Eggplant and tofu stir-fried with roasted peanuts, dried chili peppers, and a classic Kung Pao sauce, Lv1 spicy Lv1 numbing
Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜
Fried tofu stir fried with brussel sprouts and pearl mushroom.
Chinese Yam & Cabbage with Pickled Peppers / 干锅山药高丽菜
Cabbage stir-fried with Chinese Yam and Thai chili. Mild.
Chicken Fried Rice /鸡炒饭
Chicken fried rice with choice of chicken, beef, shrimp, or combination proteins mixed in.
Lo Mein / 什锦捞面
Lo Mein with choice of chicken, beef, shrimp, or a combination, mixed with vegetables.
Beef Chow Fun / 干炒牛河
Flat noodle stir fried with beef and onions.
Singapore Rice Noodle (Shrimp,Chicken) 星炒米粉
No spicy , Curry Taste
Vegetable Fried Rice / 素菜炒饭
Rice stir-fried with soy sauce and mixed vegetables.
Crab Meat & Baby Scallops Fried Rice w/ XO Sauce/ XO 香菇酱蟹肉鲜贝炒饭
Crab meat, baby scallops, and white rice stir-fried with housemade XO sauce and mushrooms.
Egg Fried Rice 蛋炒饭
Stir-fried rice with scrambled eggs and green onions.
Stir-Fried Rice Noodle w/ Trio Vegeies and egg
Thin rice noodles stir-fried with a mix of vegetables, egg, shrimp and squid
Dandan Noodle / 担担面
Brown Rice
$2.50
White Rice
$1.50
Light and fluffy white rice.
Young Chow Shrimp Fried Rice / 扬州虾炒饭
baby shrimp, fluffy rice, and mixed vegetables stir-fried together for a classic Yangzhou-style fried rice.
Wuhan Sesame Noodle / 武汉热干面
Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.
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