Full menu
Khmer Chicken Katsu
$18.95
Crispy and crunchy breaded chicken cutlet served with sweet & sour sauce and fresh cabbage pickle.
Mapo Tofu
$15.95
In Cambodia, the dish was introduced and popularized by fine Chinese restaurants. Can be ordered as vegetarian; but you may also select your options from beef, chicken, fish, pork or shrimp.
Sour Cabbage Intestines
$19.95
Fried pork large intestine with sour pickled cabbage is popular in Cambodia, especially among Chinese eateries. Its complemented softness of the boiled intestine has a very special flavors among Khmer Chinese.
Beef Jerky Khmer
Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts. Like our beef on stick, this item pairs sensational with a bottle of cold beer.
Eggplant Stir-fried
Of Asian origins, eggplant is thought to have been eaten both raw and cooked in Southeast Asia. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. There are a few different eggplant varieties, with the largest being the most common. A slender, thin-skinned purple variety has the most delicate flavor. Can be ordered as vegetarian; but here at UDOM KHMER, our chef can prepare your dish with beef, chicken, fish, grounded pork, pork belly or shrimp.
Chicken Curry & Baguette
$11.95
Made with chicken wings, carrots, potatoes and coconut milk in monorom seasoned curry powder. Served with toasted nine" baguette.
Beef Sandwich (Nom Pang Sacch Goh)
$9.95
Grilled, marinated beef on skewer with kroeung, a Cambodian lemongrass base, spices and seasonings.
Green Papaya Salad (Yurm L’hong)
Shredded green papaya tossed with our house special sweet and sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
Egg Rolls (5 Pcs)
In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet and sour fish sauce.
Calamari
Deep-fried calamari rings and served with our signature fish sauce.
Beef Stew & Baguette (Nom Pang Kohr Goh)
Slowly braised beef briskets and flanks complimented by herbs and spices.
Beef Ball & Crab Meat
Deep-fried beef tendon balls and crab meat. Served with our own mixed dipping sauce.
Dumplings (6 Pcs)
Deep-fried and served with our signature fish sauce.
Beef Sticks (Bai Sach Goh Jong Gak)
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
House Fried Rice (Bai Cha X.O.)
Fried rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.
Beef Lok Lak (Bai Sach Goh Lok Lak)
Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
Roasted Pork (Bai Jrouk Quai)
$16.95
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
Chicken Crispy (Bai Monn Jien)
$13.95
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
Steamed Chicken (Bai Monn Hainan)
Steamed chicken with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
Lemongrass Chicken (Bai Monn Cha Kroeung)
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
Mint Leaf Chicken (Bai Monn Cha Jee)
$12.95
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.
Khmer BBQ Pork (Bai Sach Jrouk)
$14.95
KHMER BBQ PORK (BAI SACH JROUK) Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.
Pork Chitterlings (Bai Pohr Vien)
$17.95
Deep-fried golden crispy pork intestines.
Ginger Chicken (Bai Monn Cha Kh'nhei)
A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy.
Broccoli Chicken Rice(Bai Cha Kahtna Sach Monn)
Sauteed Chinese broccoli with garlic.
Pad See Ew (Mee Siam)
Our version of thai pad see ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.
Pin Noodle (Lot Cha)
Wok-fried battered egg, pin noodle, bean sprouts, green onion and a side of monorom fish sauce.
Student Noodle (Kuyteav Goen Sursh)
Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green onion and served with our own blended sweet and sour fish sauce.
Steamed Noodle (Mee Kola)
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, boiled eggs and garnished with fine sun-dried shrimp and crushed peanuts.
Pad Thai Noodle (Kuyteav Koh Kong)
Our version of pad thai. Stir-fried and prepared with rice noodles, battered egg, tamarind sauce and your choice of proteins. Garnished with roasted peanut, bean sprouts, carrots and green onion.
Cantonese Noodle (Mee Katang)
Our version of Cantonese chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
Chow Mein Noodle (Mee Cha)
Our version of chow mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.
Curry Noodle (Kari Nom Ban Chok)
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
Porridge & Blood Jelly (Borbor Chiem Jrouk)
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Phnom Penh Noodle
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Khmer Noodle (Nom Ban Chok)
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
House Porridge (Borbor)
House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Beef Stew Noodle (Kuyteav Kohr Goh)
Beef stew noodle soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.
Boat Noodle (Kuyteav Thouk)
Our version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
House Noodle
House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Beef Skewers (Sach Goh Jong Gak)
Five grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with Cambodian fresh pickle.
Steamed Chicken (Monn Jom-Hoy)
Steamed chicken fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.
Lemongrass Chicken (Monn Cha Kroeung)
Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.
Ginger Chicken (Monn Cha Kh’nhei)
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.
Roasted Pork (Jrouk Quai)
$22.95
Roasted crispy Bbq pork. Served with fresh pickle and our signature fish sauce.
Sautéed Garlic Watercress (Cha Tra-Kuen)
Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
Mint Leaf Chicken (Monn Cha Jee)
Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.
Sautéed Broccoli Chicken (Cha Kahtna Sach Monn)
Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
Pork Chitterlings (Pohr Vien M’poang
$21.95
Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.
Khmer Bbq Pork (Sach Jrouk Jien)
Sweetened marinated Khmer-style Bbq pork: grilled or wok-fried with pork render. Served with Cambodian fresh pickle and monorom fish sauce.
Shaken Beef (Sach Goh Lok Lak)
Cambodian rendition of the Vietnamese dish Bo Luc Lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
Sweet & Sour Fish (Trey Jien Jou-Am)
Deep-fried golden crispy fish filet topped with special sweet and sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
Frog Rotti (Gong-Gab Jien)
Lightly tossed in flour and deep-fried to a golden crisp. Served with dipping sauce consisting of lime juice, sea salt and black pepper.
Fried Tofu & Chives (Cha Tofu & Chive)
Deep-fried golden tofu sautéed with dark soy sauce, chives and your choice of proteins.
Crispy Chicken (Monn Jien)
Deep-fried golden crispy two ½ chicken. Served with fresh pickle and our signature fish sauce.
Khmer Vegetable Chicken Soup (Samlor Ka-Ko Sach Monn)
$20.95
Prepared with pork belly, toasted rice pounded finely and complimented by prahok plus variety of Asian vegetables.
Farmer Chicken Soup (Machu Srei Sach Monn)
Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m'am leaves.
Lemongrass Chicken Soup (Machu Kroeung Sach Monn)
Sweet and sour soup that is perfectly complemented by kroeung (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.
Pickled Lemon Chicken Soup (Nam Gnov Sach Monn)
Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck as shown.
Chicken Curry (Kari Sach Monn)
Chunky chicken, carrots, potatoes and coconut milk in monorom seasoned curry powder.
Vietnamese Sweet & Sour Chicken (Machu Prey Nokor Sach Monn)
Vietnamese sweet and sour soup. Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.
Tom Yum Chicken (Machu Siam Sach Monn)
Our version of thai tom yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.
Fried Fish & Mango (Trey Jien Swai)
Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter sdao (tender shoots and flowers of neem tree).
Steak with Tirk Prahok (Sach Goh Tirk Prahok)
$29.95
Cambodian most treasured dish. Grilled steak served with pungent aromatic prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, mini eggplant and saw-leaf herbs.
Prahok Crème (Prahok Kties)
Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork, ground smoked fish, pea eggplant, coconut milk, prahok, lemongrass, garlic, kaffir lime leaves and galangal. Served with an assortment of vegetables.
Salted & Fried Fish (Trey Pro-Ma Fried)
Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork, chili and prahok (fermented fish). Pan-fried and served with a side of a seasonal assortment of vegetables.
Steak with Anchovies (Sach Goh Anchovies)
Grilled new York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.
Sdao Salad (Yurm Sdao)
Lettuce, carrots, cucumbers, and tomatoes tossed with fish and monorom dressing. Topped with bitter sdao, red pepper and crusted peanuts.
Chicken Larb (Larb Sach Monn)
Cambodian version of ground chicken larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
Green Mango Salad (Yurm Swai)
Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet and sour fish sauce.
Papaya Salad (Bok L’hong)
Cambodian green papaya salad pounded in a mortar and pestle, basil, string beans, roasted peanuts, cherry tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.
Cambodian Salad (Pleah)
Fresh vegetables tossed with monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.
Beef Larb (Larb Sach Goh)
Cambodian version of ground beef larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
Veggie - Egg Rolls (5 Pcs
Veggie - Steamed Noodle (Mee Kola)
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, preserved cabbage and garnished with crushed peanuts.
Veggie - House Noodle
Rice noodle soup (vegetable broth) prepared with broccoli, carrots, cabbage and bean sprouts. Garnished with fried garlic, cilantro and scallions. Tofu is optional and maybe requested via special instructions with no extra cost.
Veggie - Chow Mein Noodle (Mee Cha)
Our version of chow mein. Wok-seared wide-cut egg noodle with bean sprouts, cabbage.
Veggie - Lemongrass Soup (Machu Kroeung)
Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stir-fried with bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant.
Steamed Rice
$5.99
Fried Rice
Savory fried rice with peas, diced carrots, scrambled eggs, and onions.
Green Thai Iced Tea
$6.99
Cambodian Iced Coffee
Sweetened with condensed milk.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
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