Full menu
Chicken & Steak Hibachi
$21.95
Buckwheat noodles served with grilled chicken and steak, typically includes a variety of vegetables.
Chicken Hibachi
$17.50
Buckwheat noodles typically accompanied by grilled chicken, served in a savory broth.
Shrimp Tempura Udon
$15.95
Shrimp with noodles, served in broth with vegetable tempura on the side.
Yaki Udon
$13.95
Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
Yakisoba
Chicken & Shrimp Hibachi
$22.50
Buckwheat noodles stir-fried with chicken, shrimp, and seasonal vegetables.
Chicken, Salmon & Shrimp Hibachi
$27.95
Soba noodles stir-fried with chicken, salmon, and shrimp, typically includes a selection of vegetables.
Filet Mignon Hibachi
$25.95
Grilled filet mignon served over udon noodles, typically includes mixed vegetables in a savory broth.
Lobster Tail & Steak Hibachi
$31.95
Lobster tail and steak hibachi typically includes stir-fried udon or soba noodles with lobster tail and steak, served with vegetables in a savory sauce.
Lobster Tail, Scallops & Steak Hibachi
$33.95
Hibachi-grilled lobster tail, scallops, and steak, typically served with a selection of vegetables.
Nabe Udon
$14.95
Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.
Salmon Hibachi
$18.50
Scallop & Steak Hibachi
$24.95
Buckwheat noodles served with grilled scallop and steak, typically includes mushrooms, zucchini, and onions in a soy sauce-based seasoning.
Scallops Hibachi
$21.50
Seared scallops served with a blend of stir-fried udon or soba noodles, often accompanied by vegetables.
Seafood Udon
$17.95
Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
Shrimp & Filet Mignon Hibachi
$28.95
Grilled shrimp and filet mignon, typically served with a side of fried rice and mixed vegetables, accompanied by clear soup and salad.
Shrimp & Scallop Hibachi
Buckwheat noodles stir-fried with shrimp and scallops, typically includes a medley of vegetables.
Shrimp & Steak Hibachi
Buckwheat noodles stir-fried with shrimp and steak, accompanied by a selection of vegetables.
Shrimp Hibachi
Buckwheat noodles stir-fried with shrimp and a medley of vegetables, prepared in the traditional hibachi style.
Shrimp Tempura Soba
Shrimp, Scallops & Calamari Hibachi
Stir-fried shrimp, scallops, and calamari with vegetables, typically includes a savory hibachi sauce.
Steak Hibachi
$18.95
Soba noodles served with slices of grilled steak, typically includes a blend of vegetables.
Sukiyaki
Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.
Surf & Turf Lobster & Filet Mignon Hibachi
Lobster and filet mignon grilled with hibachi techniques, typically includes a mix of vegetables.
Sword Fish Hibachi
$23.95
Swordfish and vegetables, grilled hibachi-style, served over cold soba noodles.
Twin Lobster Tail Hibachi
$32.95
Lobster tails prepared on a hibachi grill, typically accompanied by vegetables.
Vegetarian Hibachi
$12.95
Soba noodles with a variety of sautéed vegetables, typically served in a light broth.
Yoshi Nabe
$16.95
Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
Salmon & Steak Hibachi
Grilled salmon and steak served over udon or soba noodles, typically includes a savory hibachi sauce.
Steak, Shrimp & Scallops Hibachi
$30.95
Grilled steak, shrimp, and scallops served with stir-fried vegetables, typically includes a side of rice.
Beef Tataki
Seared thin slices of beef, served with ponzu sauce and spicy sauce.
Hamachi
Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño.
Sashimi
Gluten free. Chef's choice of seafood or fish. Six pieces.
Sushi
$8.95
Gluten free. Tuna, salmon, white fish and shrimp. Four pieces.
Baby Tako
$7.95
Baby octopus with cucumber.
Lobster Appetizer
Lobster salad with avocado, caviar, spicy sauce and crunch.
Mixed Oshinko
$7.00
Gluten free. Mixed Japanese pickles.
Oshitashi
$6.00
Boiled spinach with sesame seeds.
Oyster Shooter
$8.00
Gluten free. Kumamoto oyster, quail egg and sake.
Pickled Jelly Fish
$8.50
Jellyfish marinated in a vinegar-based pickling solution, typically served with a hint of sesame oil and garnished with thinly sliced vegetables.
Salmon Tar Tar
Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.
Spicy Tuna Avocado Martini
$15.50
Spicy tuna, avocado, mixed greens, caviar and crunch.
Takara Lover
Shrimp, caviar, eel, egg, avocado and crunch.
Tuna Tar Tar
Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.
Uni Shooter
$9.00
Gluten free. Sea urchin, quail egg and sake.
Usuzukuri
$11.45
Gluten free. Thin-sliced fluke served with ponzu sauce.
Tuna Tataki
Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
Mango Tuna
Gluten free. Spicy tuna and caviar topping with mango and crunch.
Gyoza
$6.50
Pan-fried pork dumplings.
Beef Negimaki Appetizer
A broiled beef and scallions roll served in teriyaki sauce.
Edamame
$5.50
Gluten free. Steamed Japanese soybeans.
Vegetable Tempura Appetizer
$7.50
Batter-fried mixed vegetables with tempura sauce.
Shumai
Steamed shrimp dumplings.
Age Tofu
Fried bean curd served with tempura sauce.
Fried Calamari
Deep fried squid served with ponzu sauce.
Fried Spider
$9.95
Deep fried soft shell crab with tempura sauce.
Harumaki
Fried spring rolls.
Konoge
Fried potato cake.
Shrimp Tempura Appetizer
Batter-fried shrimp and vegetables with tempura sauce.
Tatsuta Age
Breaded fried chicken chunks, served with katsu sauce.
Yakitori
Grilled chicken with green onion on a skewer.
Kushiyaki
Marinated beef on a skewer.
Hamachi Kama
Gluten free. Broiled yellowtail collar, served with ponzu sauce.
Sake Kama
Gluten free. Broiled salmon collar, served with ponzu sauce.
Side of Steak Hibachi
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Side of Scallops Hibachi
Scallops grilled hibachi style, typically accompanied by a light seasoning or sauce.
Side of (Chicken) Fried Rice
$9.50
Rice stir-fried with chicken, vegetables, and egg, typically seasoned with soy sauce.
Side of (Beef) fried Rice
$10.50
Rice stir-fried with beef, peas, carrots, and egg.
Side of (Shrimp) Fried Rice
Side of shrimp fried rice: Typically includes shrimp, peas, carrots, and eggs, stir-fried with rice on a hibachi grill.
Side of Shrimp Hibachi
Shrimp grilled on a hibachi, typically accompanied by a light seasoning or sauce.
Side of Fried Rice
Rice stir-fried with egg, onions, and carrots, seasoned with soy sauce.
Side of Chicken Hibachi
Grilled chicken, typically served with a selection of hibachi vegetables such as zucchini, carrots, and onions, cooked in a traditional hibachi style.
Three Rolls (Lunch)
$16.00
Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten free,
Two Rolls (Lunch)
$12.50
Beef Teriyaki
Served with vegetables in teriyaki sauce.
Chicken Katsu
Breaded and crispy-fried, served with katsu sauce.
Chicken Teriyaki
Broiled chicken and vegetables in teriyaki sauce.
Filet Mignon Teriyaki
Tender filet mignon served with vegetables in teriyaki sauce.
Salmon Teriyaki
Shrimp Tempura
Batter-fried shrimp and sautéed vegetables served with tempura sauce.
Tofu Teriyaki
Lightly fried bean curd over sautéed vegetables in teriyaki sauce.
Chicken Tempura
Batter-fried white chicken meat and vegetables in tempura sauce.
Lobster Teriyaki
Juicy lobster served with vegetables in teriyaki sauce.
Scallop Teriyaki
$20.95
Juicy scallops served with vegetables in teriyaki sauce.
Shrimp Teriyaki
Takara Tempura
Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
Teriyaki Duo
Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.
Tuna Teriyaki
Tuna served with vegetables in teriyaki sauce.
Vegetable Teriyaki
Sautéed assorted vegetables in teriyaki sauce.
Tonkatsu
Yasai Tame
Stir-fried assorted vegetables with tofu and mushrooms.
Mochi Ice Cream
Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
Lemon Cream Layer Cake
$5.00
Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
Fried Banana
Topped with whipped cream.
Fried Cheesecake
With whipped cream.
Fried Green Tea Ice Cream
Served with whipped cream.
Fried Vanilla Ice Cream
Ice Cream
$4.50
Vanilla, chocolate, green tea, red bean.
Red Velvet Layer Cake
Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
Rainbow Roll
California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
Badger Roll
$18.00
Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch.
Spicy Spider Roll
$13.50
Deep fried soft shell crab, avocado, cucumber and tobiko.
Spicy Shrimp Tempura Roll
Deep fried shrimp, avocado, cucumber and tobiko.
Philadelphia Roll
$8.25
Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko.
Boston Roll
Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo.
Crystal Roll
Spicy scallop, avocado with white tuna and caviar on top.
Dragon Roll
California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
Eastern Roll
Smoked salmon, crab, cucumber and avocado, with tobiko on top.
Fancy Salmon Roll
Deep fried, smoked salmon, cream cheese, masago and scallions in our chef's special sauce.
Fantastic Roll
$21.00
Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado.
Fashion Roll
Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko.
Golden Tuna Roll
Spicy tuna, crunch and caviar topped with four pieces of tuna.
ISO Fantastic Roll
Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed.
King Eel Roll
$13.00
Eel, caviar and avocado rolled inside thin-sliced cucumber.
Lobster Tail Roll
Tempura lobster tail, avocado, cucumber, caviar and mayo.
Naruto Roll
$12.00
Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.
Puppy Love Roll
Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
Rock N Roll
Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
Salmon Fire Roll
Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
Shogun Roll
$11.25
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Wasabi Stringer Roll
$16.50
Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce.
Hana Roll
Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.
Atami Roll
$17.00
Spicy crunchy shrimp and caviar topped with lobster salad.
Dream Roll
$20.00
Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.
Chicken Hibachi (Lunch)
$11.95
Chicken hibachi served with choice of clear soup or salad.
Steak Hibachi (Lunch)
$12.99
Steak hibachi: Served with choice of clear soup or salad.
Vegetables Hibachi (Lunch)
Vegetables Hibachi: Assorted seasonal vegetables. Served with choice of clear soup or salad.
Salmon Hibachi (Lunch)
Salmon hibachi served with choice of clear soup or salad.
Shrimp Hibachi (Lunch)
Shrimp hibachi with option of clear soup or salad on the side.
Ikura À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Salmon roe.
Tobiko À la Carte
$3.50
Consuming raw or undercooked foods may increase your risk of foodborne illness. Flying fish roe.
Ebi À la Carte
$3.25
Hokkigai À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Surf clam.
Escolar À la Carte
$4.00
Consuming raw or undercooked foods may increase your risk of foodborne illness. Super white tuna.
Hamachi À la Carte
$3.95
Consuming raw or undercooked foods may increase your risk of foodborne illness. Yellowtail.
Maguro À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Tuna.
Red Snapper À la Carte
Saba À la Carte
$2.95
Consuming raw or undercooked foods may increase your risk of foodborne illness. Mackerel.
Sake À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Salmon.
Salmon Belly À la Carte
Smoked Salmon À la Carte
Tako À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Octopus.
Tamago À la Carte
Toro À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Blue fin tuna belly.
Unagi À la Carte
$4.25
Consuming raw or undercooked foods may increase your risk of foodborne illness. Eel.
Yellowtail Belly À la Carte
Amaebi À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Jumbo sweet shrimp.
Hotategai À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Scallop.
Ika À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Squid.
Ikura Quail Egg À la Carte
$5.95
Inari À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Fried bean curd.
Kani À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Crab stick.
King Crab À la Carte
Striped Bass À la Carte
White Tuna À la Carte
Masago À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Smelt roe.
Anago À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness. Sea eel.
Chicken Yaki Soba (Lunch)
$11.50
Stir-fried chicken and vegetable served with noodles.
Chicken Yaki Udon (Lunch)
Stir-fried chicken and vegetable served with noodles. / .
Shrimp Tempura Soba (Lunch)
Battered and fried shrimp and vegetables served with noodles in broth.
Shrimp Tempura Udon (Lunch)
Zaru Soba (Lunch)
A bowl of cold soba noodles.
Kyu Don (Lunch)
Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice.
Oyakon Don (Lunch)
Chicken, vegetables and egg served over rice.
Katsu Don (Lunch)
Pork cutlet with vegetables and egg, served over rice.
Tendon (Lunch)
Shrimp tempura (battered and fried until gold), served with vegetables over rice.
Kid's Chicken Hibachi
$10.00
Grilled chicken typically served with fried rice and mixed vegetables.
Kid's Salmon Hibachi
Grilled salmon with fried rice and mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms.
Kid's Steak Hibachi
Grilled steak typically served with fried rice and assorted vegetables.
Kid's Chicken Tempura
Kid's Chicken Teriyaki
Grilled chicken with teriyaki sauce, served with rice and mixed vegetables.
Kid's Noodle Soup
Noodles served in a light broth, typically including vegetables, for a simple and comforting meal.
Kid's Scallops Hibachi
Kid's Shrimp Hibachi
Grilled shrimp with mixed vegetables, noodles, and steamed rice, typically includes hibachi soup and house salad.
Kid's Beef Teriyaki
Kid's Chicken Katsu
Panko breaded chicken breast, deep-fried, typically served with rice and katsu sauce.
Beef Teriyaki (Bento Special)
Choice of Sushi, Sashimi and California Roll.
Chicken Teriyaki (Bento Special)
Chicken Yakisoba (Bento Special)
Shrimp Teriyaki (Bento Special)
Tofu Teriyaki (Bento Special)
Vegetable Teriyaki (Bento Special)
Beef Negimaki (Bento Special)
Salmon Teriyaki (Bento Special)
Kani Salad
Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
Clear Soup
With mushrooms and scallions.
House Salad
Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
Miso Soup
Broth with white bean curd, seaweed and scallions.
Chuka Salad
$6.95
Mixed seaweed salad with sesame seeds.
Poppy Seed Salad
Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing.
Seafood Soup
Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.
Squid Salad
Squid pieces over fresh cucumber.
Takara Seafood Salad
$13.25
Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
Tuna Salad
$14.50
Gluten free. Seared thin slices of ahi tuna and served over spring mix.
California Steak Salad
Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing.
Scallop Salad
Fresh scallops, pan seared and served with spring mix.
Sushi & Sashimi Combo
Eight pieces of sashimi, four pieces of sushi and a California roll.
Chirashi
Assorted sashimi arranged by the chef served over rice.
Sake Don
Sliced salmon served on a bed of seasoned rice.
Sushi Deluxe
$22.95
Nine pieces of sushi arranged by the chef, and a tuna roll.
Tri-Colored Sashimi
Four tuna, four yellowtail and four salmon pieces.
Unagi Don
Eel served on a bed of seasoned rice.
Hamachi Don
Yellowtail served on a bed of seasoned rice.
Love Boat
$69.50
Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.
Omakase Combo
$70.00
Chef's choice of combination sushi.
Poke Bowl
Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
Sashimi Platter
Twelve pieces of sashimi, arrange by the chef.
Sushi & Sashimi Combo for Two
$55.00
Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.
Sushi Regular
Seven pieces of sushi and a California roll.
Sushi for Two
$47.95
Eighteen pieces of sushi and a spicy spider roll.
Takara Sushi
Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll.
Tekka Don
Sliced tuna served on a bed of seasoned rice.
Tri-Colored Sushi
Three pieces of tuna, three yellowtail and three salmon.
Maki Combo
Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
Vegetable Deluxe
Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
Tuna Platter (Lunch)
Five pieces tuna sushi and one spicy tuna roll.
Salmon Platter (Lunch)
Five pieces salmon sushi and one spicy salmon roll.
Sushi (Lunch)
$14.00
Four pieces of sushi and one California roll.
Sashimi (Lunch)
$19.50
Gluten free. Nine pieces of sashimi.
Sushi & Sashimi (Lunch)
Three pieces of sushi, six pieces of sashimi and one California roll.
Chicken Teriyaki (Lunch Bento)
Prepared in teriyaki sauce and grilled.
Chicken Katsu (Lunch Bento)
Breaded and fried, served with katsu sauce.
Beef Teriyaki (Lunch Bento)
Chicken Tempura (Lunch Bento)
Battered and deep fried until golden.
Pork Katsu (Lunch Bento)
Shrimp Tempura (Lunch Bento)
Shrimp Teriyaki (Lunch Bento)
Vegetables Teriyaki (Lunch Bento)
Tofu Teriyaki (Lunch Bento)
Salmon Teriyaki (Lunch Bento)
Vegetables Tempura (Lunch Bento)
Spicy California Roll
Served with crab mayo tobiko and fish roe.
Spicy Tuna Roll
Hand-rolled spicy tuna in a seaweed wrap, option for maki or cone-shaped temaki.
California Roll
With crab, mayo, tobiko and fish roe.
Crunchy Shrimp Roll
Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
Avocado Roll
Gluten free.
Cucumber Roll
Eel Avocado Maki
$7.25
Eel avocado roll, choice of maki or hand-rolled temaki.
Oshinko Roll
Gluten free. Pickled radish.
Salmon Avocado Roll
Spicy Salmon Roll
Hand-rolled or sushi roll with spicy salmon, option for traditional roll or cone shape.
Spicy Scallop Roll
Hand-rolled temaki or traditional maki with scallops, spicy mayo, cucumber, and avocado.
Tekka Roll
Gluten free. Tuna, wasabi.
Tuna & Yellowtail Roll
Gluten free. With tobiko.
Tuna Avocado Roll
Vegetable Tempura Roll
Crispy vegetable tempura, wrapped in sushi rice and seaweed, offered as roll or hand roll.
Asparagus Roll
Eel Cucumber Maki
Eel and cucumber wrapped in seaweed and sushi rice, available as rolled maki or hand-rolled temaki.
Hotate Roll
Gluten free. Scallop, wasabi.
Kanpyo Roll
Gluten free. Japanese squash.
Nato Roll
Gluten free. Fermented soy beans.
Sake Roll
Gluten free. Salmon, wasabi.
Salmon Cucumber Roll
Salmon Skin Roll
Crispy salmon skin, rice, seaweed. Option for maki or hand-rolled temaki.
Shrimp Asparagus Roll
Smoked Salmon Roll
Spinach Roll
Tuna Cucumber Roll
Futo Roll
Crab, egg, avocado, cucumber, pickled radish and squash.
Negi Hamachi Roll
$6.75
Gluten free. Yellowtail and green onions.
Toro Negi Roll
Gluten free. Tuna belly and scallions.
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