Full menu
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Wings and Fries
$10.00
Fried chicken wings typically served with crispy french fries.
Chicken Nuggets and Fries
$8.00
Crispy, tender chicken nuggets served with a side of golden fries.
Hamburger and Fries
Juicy burger paired with crispy fries - a classic favorite.
Pollo
$8.50
Grilled chicken in a flour tortilla, typically featuring melted cheese, pico de gallo, and sour cream.
Queso
$7.50
Grilled flour tortillas filled with a blend of melted Mexican cheeses, typically accompanied by guacamole and sour cream.
Ham (Jamon)
Grilled ham and melted cheese encased in a folded flour tortilla, typically garnished with guacamole, sour cream, lettuce, and tomato.
Asada
Grilled flour tortilla filled with marinated steak and melted cheese, typically accompanied by cilantro, onion, and guacamole.
Al Pastor
Marinated pork with pineapple and melted cheese in a flour tortilla, typically garnished with onions and cilantro.
Burrito La Original
$14.50
A flour tortilla typically filled with meat, rice, beans, cheese, guacamole, and pico de gallo, wrapped in foil for a classic Mexican burrito experience.
Burrito Loco
Grilled chicken, steak, shrimp, rice, and beans wrapped in a flour tortilla, topped with cheese sauce, guacamole, and sour cream.
Burrito California
A flour tortilla typically filled with grilled steak or chicken, rice, beans, pico de gallo, sour cream, guacamole, and french fries, often topped with cheese sauce.
Burrito Fajita
A flour tortilla filled with chicken or steak, grilled bell peppers, onions, and tomatoes, typically topped with cheese sauce.
Grilled chicken with onions, cilantro, rice, beans, lettuce, tomatoes, and shredded cheese wrapped in a flour tortilla.
Marinated pork, typically with onions, cilantro, rice, beans, lettuce, tomatoes, and shredded cheese, wrapped in a flour tortilla.
Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.
Grilled chicken over crispy french fries, typically topped with cheddar cheese, lettuce, and mayonnaise.
Grilled steak over crispy fries, typically garnished with nacho cheese, sour cream, and pico de gallo.
Marinated pork with grilled pineapple, onions, cilantro, and sour cream, typically served over crispy French fries with nacho cheese and a hint of hot sauce.
$4.00
Handmade corn sope topped with grilled chicken, refried beans, lettuce, sour cream, and cotija cheese, typically garnished with pico de gallo and avocado.
Handmade thick corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, cheese, and sour cream.
A handmade corn sope topped with marinated pork, refried beans, lettuce, sour cream, and cheese, typically garnished with tomatoes and pineapple.
Grilled chicken gordita featuring beans, cheese, lettuce, tomato, and Mexican sour cream, served in a handmade corn masa pocket.
Grilled steak typically filled in a fried masa pocket with beans, cheese, lettuce, tomato, sour cream, and cilantro.
Marinated pork gordita typically includes beans, cheese, lettuce, tomato, and sour cream, all wrapped in a handmade corn pocket.
Handmade corn huarache topped with chicken, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.
Handmade corn tortilla topped with grilled steak, refried beans, lettuce, sour cream, fresh cheese, and avocado.
Marinated pork with pineapple on a handmade corn tortilla, topped with refried beans, lettuce, fresh cheese, and sour cream.
Marinated pork in a Mexican sandwich, typically with refried beans, lettuce, tomato, avocado, onions, jalapeños, cheese, and signature sauce.
Jamon (Ham)
Ham sandwich typically featuring cheese, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and refried beans on a Mexican torta roll.
Grilled steak sandwich with mayonnaise, lettuce, tomato, onion, avocado, and cheese on Mexican bread.
Grilled chicken torta with refried beans, lettuce, tomato, avocado, mayonnaise, jalapeños, and cheese on a Mexican-style sandwich roll.
Chorizo
$2.50
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Marinated pork cooked on a spit, topped with pineapple, onions, and cilantro, served in a corn tortilla.
Grilled marinated steak on a corn tortilla, typically topped with cilantro, onion, and avocado salsa.
Grilled chicken typically topped with onions, cilantro, and avocado salsa on a corn tortilla.
Gallina Adentro (Hen In Soup)
$17.00
Hen soup with mixed chicken parts, typically featuring vegetables like carrots, potatoes, and squash, in a savory broth, often accompanied by tortillas or rice.
Menudo
$14.00
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Res (Beef)
Beef soup with carrots, potatoes, corn, and squash, typically accompanied by cabbage and chayote for a hearty and traditional Mexican flavor.
Gallina Asada (Hen On Flat Top)
Grilled hen on a flat top, typically served with onions, cilantro, and tortillas.
Empanadas (2)
$6.00
Fried pastry typically filled with seasoned meat or cheese, offering a savory taste wrapped in a crispy shell.
Platano Con Todo
$4.50
Fried plantains typically paired with refried beans and Mexican-style cream.
Platano Con Frijol
$3.50
Fried plantains typically served with refried beans, offering a classic combination of sweet and savory flavors.
Platano Solo
Fried sweet plantains, typically served with a drizzle of cream and a sprinkle of cheese.
Platano Con Crema
Fried plantain typically topped with sour cream and queso fresco.
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Ham typically served with eggs, often accompanied by beans, tortillas, and potatoes.
Estrellado (Over Easy)
Over easy eggs typically served with beans, cheese, cream, avocado, plantains, and corn tortillas.
Ranchero
Fried eggs with ranchera sauce, served with beans, plantains, cheese, avocado, and tortillas.
Ala Mexicana
Scrambled eggs with tomato, onion, and jalapeño, reflecting traditional Mexican flavors.
Revuelto Con Verdura (Scrambled with vegetables)
Scrambled eggs mixed with vegetables like bell peppers, onions, and tomatoes, typically accompanied by beans, cheese, cream, and fried plantains.
Revuelto (Scrambled)
Scrambled eggs typically served with beans, cheese, sour cream, avocado, and fried plantains.
Chicharron y Queso
A corn tortilla filled with seasoned pork and cheese, offering a traditional taste of Mexican pupusas.
Frijol y Queso
Handmade corn tortilla filled with refried beans and cheese.
Carne Con Queso
Corn tortilla filled with carne (meat) and cheese.
Al Pastor Con Queso
Corn tortilla filled with marinated roasted pork and cheese.
Pollo y Queso
Corn tortilla filled with chicken and cheese. Typically served with curtido, a tangy cabbage slaw, and a side of tomato salsa.
Loroco y Queso
Corn tortilla filled with cheese and loroco, a Salvadoran edible flower with a flavor reminiscent of asparagus and artichoke.
Frijol y Chicharron
A handmade corn tortilla filled with refried beans and seasoned pork.
Solo Frijol
Corn tortilla typically filled with refried beans, creating a classic pupusa experience.
Calabaza
Corn dough pupusa filled with squash and cheese.
Camaron y Queso
A thick corn tortilla typically filled with marinated shrimp and a blend of mozzarella and Parmesan cheese.
Loca
Contains a mix of everything and some vegetables (Chefs Choice)
Revuelta y Loroco
Corn dough filled with a mix of pork, beans, cheese, and loroco, a traditional Salvadoran edible flower.
Solo Chicharron
Corn tortilla filled with seasoned ground pork, known as chicharrón, offering a traditional taste of Mexican cuisine.
Queso, Frijol, y Loroco
Corn tortilla filled with cheese, beans, and Salvadoran loroco flower, offering a traditional combination of flavors.
Revuelta
Corn masa dough filled with a blend of pork, beans, and cheese, creating a traditional Salvadoran pupusa experience.
Cheese-filled corn tortillas, griddled to a golden finish.
Carne Asada
$16.50
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Camaron
Grilled shrimp sautéed with bell peppers, onions, and tomatoes, served in flour tortillas.
Mixed
Grilled chicken, steak, and shrimp typically combined with onions, bell peppers, and tomatoes, served in a traditional Mexican fajita style.
Grilled chicken sautéed with onions, bell peppers, and tomatoes, served with flour tortillas.
Mojarra (Fried Fish)
Whole fried tilapia, typically seasoned with garlic and lime, offering a crisp texture.
Camaron Ala Diabla (Deviled Shrimp)
Shrimp sautéed in a spicy red sauce, typically featuring onions and peppers, creating a robust and fiery flavor.
Coktel (Shrimp Cocktail)
Boiled shrimp mixed with tomatoes, onions, cilantro, and avocado, typically served in a tomato-based cocktail sauce.
Bistec Ranchero (Skirt Steak with Sauteed Vegetables)
Carne Asada (Skirt Steak)
Grilled skirt steak typically served with guacamole, pico de gallo, grilled onions, and jalapeño.
Bistec Encebollado (Skirt Steak with Sauteed Onions)
Flautas
Pollo Loco (Grilled Chicken with Rice and Sauteed onions with Cheese Dip)
Pollo Original
Grilled Chicken with Rice topped with Cheese Dip
Extra Chile
$5.00
Anaheim chile stuffed with Monterey Jack cheese, coated in egg batter, and fried.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Molcajete
$20.00
A traditional Mexican dish featuring a medley of grilled meats such as chicken, steak, chorizo, and shrimp, complemented by cheese, cactus, and onions in a stone bowl.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: