Full menu
Vaho
$20.00
Typically includes beef, yuca, green plantains, and cabbage, all steamed together.
Sopa De Gallina
$17.00
Hen soup with carrots, potatoes, chayote, and cilantro.
Sopa De Pollo
Chicken soup typically includes chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash.
Sopa De Queso
Cheese soup with a light bechamel base, typically enriched with gouda and parmesan.
Sopa de Mondongo
Traditional Latin American soup with beef tripe, beef feet, and mixed vegetables such as carrots, cabbage, and bell peppers.
Sopa de Res
Beef soup with yuca, corn, carrots, chayote, and cabbage in a savory broth.
Maduro Con Queso
$10.00
Baked sweet plantain typically topped with shredded cheese.
Empanadas de Maduro
Fried empanadas made from ripe plantains, typically filled with cheese.
Tajadas Con Carne De Res
$12.00
Fried plantain slices typically topped with tender beef and accompanied by a fresh cabbage salad.
Cajitas 4*$10
Assorted mini snacks box typically includes a variety of meats, cheeses, and pastries, offering a taste of Latin-American flavors.
Pastelillo de Queso 3 X $10
Crispy, golden pastry filled with melted cheese, offering a delightful blend of textures and flavors. Three pieces per order.
Queso Frito - Aperitivo
$3.00
Fried cheese typically served with a guava sauce.
Buñuelos de Yuca en Miel
$5.00
Fried cassava dough balls typically drizzled with honey.
Tortilla
$1.00
Omelet with potatoes and onions, typically made with free-range eggs.
Alitas Con Papas
Fried chicken wings typically served with crispy fries.
Arroz Blanco
White rice, typically prepared by boiling or steaming, serves as a versatile base for various Latin-American dishes.
Orden DeTostones
Fried green plantains, typically served with a variety of toppings such as cheese, beans, pico de gallo, or sour cream.
Salchipapa
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
Papitas Fritas
Crispy fried potato fries, typically salted.
Tajadas con Queso
Fried sweet plantains topped with grated white cheese.
Frijoles Molidos con Tostones
$16.00
Mashed beans accompanied by fried green plantains.
Rojita (3 Litros)
Traditional Nicaraguan soda with a creamy raspberry flavor.
Kola Shaler (2 Litros)
$8.00
A Nicaraguan soda similar to Dr. Pepper, known for its unique and distinctive flavor.
Milca (2 Litros)
Carbonated soft drink typically enjoyed in Nicaragua.
Tampico 3 Litros
Typically includes a large bottle of Tampico, a popular fruit-flavored beverage.
Milca
Traditional Nicaraguan soda, typically includes flavors like cola, grape, apple, pineapple, and orange.
Kola Shaler (Pequeña)
Nicaraguan soda with a unique flavor, similar to Dr Pepper.
Coca-Cola
Classic, refreshing soda with a timeless taste.
Tampico Mediano
Typically includes a variety of fruit-flavored beverages such as orange, pineapple, and mango.
Hi-C De Limon
$4.00
A refreshing lemon-flavored juice, enriched with Vitamin C.
Botella de Agua
$2.00
Refreshing bottled water.
Mirinda
A popular Latin-American fruit-flavored soda, typically enjoyed for its refreshing citrus taste.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta (3 Litros)
Effervescent fruit-flavored soda, typically featuring a sweet and bubbly profile.
Snapple
Refreshing, bottled fruit juice blend, available in various flavors.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Rojita
Café Negro
Brewed black coffee, typically featuring rich, bold Latin American flavors.
Desayuno Popular con Maduro
Fried ripe plantains typically served with refried beans and sour cream.
Nacatamales
Corn dough filled with marinated pork, bell pepper, mint, and other seasonings, wrapped and steamed in banana leaves.
Leche Agria
Fermented milk beverage, typically includes a tangy and slightly thick consistency.
Quesillo
A traditional Latin-American dessert typically including caramel and a smooth, creamy custard made from eggs, milk, and sugar.
Leche Agria Pequeña
$8.28
A small serving of sour milk, typically enjoyed as a refreshing beverage in Latin American breakfasts.
Desayuno Popular
Scrambled eggs, refried beans, fried plantains, fresh cheese, sour cream, and tortillas.
Huevos Rancheros
$13.00
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Bandeja Mixta (Picada Familiar)
$50.00
A combination of steak, sausage, morcilla (blood sausage), arepa, and yellow small potatoes, typically served with a variety of other Latin-American delights.
Asado Mixto
Grilled meats typically include beef, chicken, and pork, often served with fried plantains, beans, and a fresh salad.
Asado de Res
$15.00
Grilled beef, typically accompanied by rice, beans, and salad.
Jalapeño Pollo
Grilled chicken typically includes jalapeños, served with Latin-American inspired accompaniments.
Fritanga Mixta
Seasoned chicken, grilled beef, fried pork, rice and beans, fried plantains, and cabbage and tomato salad.
Asado de Cerdo
Marinated and slow-roasted pork, typically accompanied by rice, beans, and a fresh salad.
Enchiladas Nicaraguenses
Handmade tortilla folded and stuffed with shredded beef, rice with bell pepper and onion, topped with cabbage salad, a mix of sour cream and ketchup sauce, and chilero (pickled sauce).
Pollo A La Plancha
Grilled chicken breast typically served with rice, beans, avocado, egg, cabbage, onion, and cheese.
A Latin-American dessert made from a caramelized sugar base, typically includes condensed milk, eggs, and vanilla, resulting in a smooth, creamy flan-like texture.
Tacos
Three corn tortillas filled with carne asada, lettuce, white cheese, avocado, and signature sauce.
Churrasco a la Nica
$35.00
Grilled steak served with rice, beans, plantains, and a side salad.
Asado de Res con Maduro
$18.00
Grilled beef typically served with sweet fried plantains.
Jalapeño Res
Beef stuffed jalapeños, typically includes cheese and spices.
Pescado Frito
Whole tilapia fish, marinated in lime and garlic, then fried to a crisp.
Asado de Pollo
Grilled chicken typically served with rice, beans, and a fresh salad.
Chancho con Yuca
Fried pork with fried cassava, typically served with a side of coleslaw or salad.
Bistec Encebollado
Grilled steak topped with sautéed onions, served with white rice, fried plantains, and fresh tomato and cucumber slices.
Carne Desmenuzada a la Nica
Shredded beef typically served with rice, beans, and tortillas.
Corn dough filled with marinated pork, bell pepper, mint, and other vegetables, wrapped and steamed in banana leaves.
Indio Viejo
A traditional Nicaraguan dish made with slow-cooked beef, corn, onions, tomatoes, and bell peppers, typically served with tortillas.
Pupusas de Queso
Handmade tortilla stuffed with beans, cheese, loroco, and fried pork rind.
Repochetas
Typically includes potatoes, meat, and cheese, often served with a side of salsa or crema.
Vigoron
Cassava and deep-fried pork belly, typically served with a cabbage salad.
Pupusa de Queso con Frijoles
Savory stuffed corn tortilla filled with cheese and refried beans.
Güirilas
Typically includes seasoned meat, beans, cheese, and salsa, served in a traditional Latin-American style.
Asado Sin Gallo Pinto
Grilled steak typically served with rice, beans, and a side salad.
Asado de Pollo con Maduro
Grilled chicken typically served with sweet plantains.
Gallo Pinto Maduro Queso Y Huevo Frito
Mixed rice and beans, fried sweet plantain, fresh cheese, and a fried egg.
Alitas BBQ
Grilled chicken wings typically include a tangy BBQ sauce.
Arroz a la Valenciana
Saffron rice typically mixed with seafood, chicken, chorizo, and vegetables.
Asado de Cerdo con Maduro
Slow-roasted pork typically seasoned with Latin American spices, served with fried sweet plantains.
Bistec Entomatado
Mixta De Taco Y Enchilada
Taco and enchilada mix with typically includes chicken, beef, or shrimp, served with tortillas and beans.
Picada Pequeña
$40.00
A small platter typically includes beef, chicken, pork, chorizo, fried pork rind, cassava, green plantain, arepa, lettuce, and tomato.
Chicharon De Cerdo
Fried pork chunks, typically served with plantains or french fries.
Costillas a la BBQ
Bbq pork ribs typically served with french fries and salad.
El Gran Bojo
$31.05
A hearty combination of roasted pork, pickled onions, black beans, white rice, and a slice of fresh avocado.
Pescado a la Tipitapa
Grilled fish fillet, typically includes a flavorful sauce, served with rice and a side salad.
Salpicon de Res
Chopped beef with radish, onions, mint, and lemon juice.
Lengua en Salsa
Beef tongue in a rich tomato and onion sauce, accompanied by rice, fried sweet plantains, and a fresh salad.
Maracuya Mediano
$7.25
Natural tropical juice typically made from passion fruit, known for its sweet and sour notes.
Pitahaya Grande
Natural tropical juice made from dragon fruit, known for its mildly sweet and refreshing flavor.
Pitahaya Mediano
$7.00
Natural tropical juice typically made from dragon fruit.
Tamarindo Mediano
Natural tamarind juice with a medium sweetness, offering a refreshing and tangy flavor.
Chicha Mediana
Traditional Latin-American drink made with sweet rice, condensed milk, and a hint of cinnamon.
Chicha Grande
A traditional sweet and creamy drink made with cooked rice, milk, condensed milk, and a hint of cinnamon.
Maracuya Grande
Natural tropical juice made from passion fruit, known for its sweet and sour taste.
Tamarindo Grande
Cacao Grande
Natural tropical juice typically made from cacao, offering a rich and earthy flavor.
Cacao Mediano
Natural tropical cacao beverage typically includes blended cacao beans.
Pan Pico Casero
Homemade sweet bread typically filled with cinnamon, sugar, and cheese.
Rosquillas
Traditional Nicaraguan ring-shaped pastries, typically made from cornmeal and cheese, often enjoyed as a crunchy snack.
Churros de Maiz
Fried corn dough pastries typically dusted with cinnamon and sugar.
Pinolillo En Bolsa
Ground roasted corn drink mix, typically includes cocoa, cinnamon, and other spices, packaged in a bag.
Vainilla
Traditional Nicaraguan vanilla flavoring, typically used in various desserts and beverages.
Frambuesa
Typically includes fresh raspberries, often enjoyed as is or used in traditional Nicaraguan desserts.
Achiote
Ground annatto seeds, known for their vibrant red color, used to add natural color and subtle earthy flavor to dishes.
Arroz Con Leche
Arroz con leche: Traditional Nicaraguan rice pudding typically includes rice, milk, sugar, and cinnamon.
Avena Molida
Ground oatmeal typically prepared with milk, water, cinnamon, clove, and sugar.
Cafe Presto (250 gramos)
Ground Nicaraguan coffee, typically medium roast, offering a rich and aromatic profile. Ideal for brewing a robust cup with deep flavors.
Cafe Presto (400 gramos)
$25.00
Ground Nicaraguan coffee, typically medium roast, offering a balanced flavor profile with hints of cocoa and nuts. Ideal for brewing a rich and aromatic cup of coffee.
Cafe Presto (50 gramos)
$6.00
Ground Nicaraguan coffee typically includes a balanced flavor profile with hints of chocolate and nuts, ideal for brewing a robust cup.
Cebada
Traditional Nicaraguan barley drink typically includes barley, cinnamon, and sugar, offering a mildly sweet and spiced flavor.
Chile Grande
Stuffed roasted poblano pepper, typically includes a savory filling and is topped with a tomato sauce.
Cocanas
Traditional Nicaraguan beverage typically made from coconut and milk, often sweetened and blended for a creamy texture.
Cremas Pozuelo
Traditional Nicaraguan biscuits typically enjoyed with a sweet cream filling.
Enchiladas Leonesas
Handmade tortilla filled with shredded beef, rice, bell pepper, and onion. Topped with cabbage salad and a mix of sour cream and ketchup sauce.
Ensalada de Frutas
Mixed fresh fruits typically with sweet cream, ice cream, and cheese.
Hi-C De Frutas
A refreshing fruit drink typically featuring a blend of various tropical fruit juices.
Manuelitas
Thin rolled crepes typically filled with sweetened milk, sugar, and cinnamon.
Ojuelas 4 x $10
Thin, crispy pastries typically made from flour, sugar, and eggs, often enjoyed as a sweet treat.
Pain De Maiz
Cornbread made from ground corn, typically includes a blend of flour, sugar, and eggs, often enjoyed as a traditional Nicaraguan treat.
Pan De Manjar
Traditional Nicaraguan bread typically includes a sweet milk filling, often enjoyed for its soft texture and rich, creamy interior.
Pan De Piña
Traditional sweet bread typically includes pineapple chunks, offering a delightful blend of soft bread and tropical fruit.
Pinolillo
A traditional Nicaraguan beverage typically made from ground toasted corn and cacao, mixed with water or milk, and sweetened with sugar.
Piñonato
A traditional Nicaraguan dessert typically made with caramelized pineapple and sugar, often featuring spices like cinnamon and cloves.
Queso Ahumado
Smoked cheese, typically featuring a rich, smoky flavor, commonly enjoyed in Nicaraguan cuisine.
Queso Con Chile
Fresh cheese typically includes chili peppers for a hint of spice, creating a simple yet flavorful Latin-American dish.
Queso Fresco
Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
Taqueritos
Fried rolled taquitos typically filled with seasoned meat and topped with cabbage salad, cream, and grated cheese.
Apple Turnover
Crisp, flaky pastry filled with warm, spiced apples.
Cafe Selecto (400 gramos)
Nicaraguan coffee, typically medium roast, ground to a fine consistency, with rich and balanced flavors. Perfect for brewing a traditional cup of Nicaraguan coffee.
Cafe Toro
Nicaraguan coffee typically made from finely ground beans, offering a rich and robust flavor.
Camisa De Beisbol
Traditional Nicaraguan baseball-style shirt, typically featuring classic team logos and vibrant colors.
Chile Don Julio
Roasted poblano pepper stuffed with a savory filling, typically including ground meat and vegetables, topped with a rich tomato sauce.
Condimento Achiote
Ground annatto seeds typically used as a seasoning in Nicaraguan dishes, adding a mild, earthy flavor and vibrant red color.
Galletas Maria Pozuelo
Traditional Nicaraguan Maria cookies, typically enjoyed as a light snack or dessert.
Gourmet Croissant
A buttery, flaky croissant, typically includes high-quality ingredients for a rich, refined taste.
Guava Jelly Callejas
Traditional Nicaraguan jello typically includes guava fruit, sugar, and gelatin for a sweet and fruity treat.
Ketchup Bolsa
Bag of ketchup, typically used as a condiment for various Nicaraguan dishes.
Natura's Ketchup
Nicaraguan-style ketchup typically includes tomatoes, vinegar, and spices for a distinct flavor.
Raspado de Frambuesa
Shaved ice topped with raspberry syrup and garnished with a sprinkle of fresh raspberry pieces.
Raspado de Frambuesa con Leche Condensada
Raspberry shaved ice topped with condensed milk.
Raspado de Maracuya
Topped with tangy passion fruit syrup and condensed milk drizzle, with optional shredded coconut.
Raspado de Maracuya con Leche Condensada
Passion fruit shaved ice topped with condensed milk.
Raspado de Nancite
Sweet preserved nance berries layered with shaved ice and syrup.
Raspado de Nancite con Leche Condensada
Sweetened nancite (a tropical fruit) topped with condensed milk, offering a delightful combination of fruitiness and creamy sweetness.
Raspado de Tamarindo
Tamarind syrup over shaved ice, topped with sweet condensed milk.
Raspado de Tamarindo con Leche Condensada
Tamarind ice topped with condensed milk.
Sardinas
Typically includes fresh sardines prepared in a traditional Nicaraguan style.
Sazon Completo
A blend of traditional Nicaraguan spices and herbs, typically used to season meats, beans, and rice dishes.
Vinagre de Fruta
Traditional Nicaraguan fruit vinegar typically includes a blend of fermented tropical fruits for a tangy, flavorful condiment.
Pico Tostado
Toasted bread typically topped with a mixture of diced tomatoes, onions, cilantro, and lime juice.
Biscotelas
Traditional Nicaraguan sweet biscuits typically made with flour, sugar, and butter, often enjoyed as a snack or dessert.
Extra De Tajadas
Fried sweet plantain slices typically served as a standalone appetizer.
Extra De Queso
A portion of additional cheese, commonly used to enhance dishes like arepas or hamburgers.
Extra Gallo Pinto
Mixed rice and red beans, typically served with fried cheese, sour cream, and tortilla.
Extra De Cerdo Frito
Fried pork chunks, typically prepared with a crispy exterior.
Extra Frijoles
Typically includes a portion of beans, often prepared with traditional Latin-American seasoning.
Extra Huevo
$2.50
Typically includes an additional egg prepared to your liking, enhancing any meal.
Extra De Ensalada
Mixed greens, tomatoes, cucumbers, onions, and house dressing.
Extra Carne
Grilled meat, typically served with rice, beans, and a fresh salad.
Extra De Pan
Bread, typically includes a variety of freshly baked rolls or slices.
Arroz Extra
Extra rice: Typically includes fluffy white rice, prepared in the traditional Latin-American style.
Extra Maduro
Fried sweet plantains, typically golden and tender, offering a delightful balance of natural sweetness.
Extra Crema
Side of Latin-American style sour cream.
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