Full menu
Adas Polo Lamb Shank
$28.00
Halal. Basmati rice mixed with lentils, dates, raisins and fried onions, served with lamb shank.
Albaloo Polo Lamb Shank
Halal. Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits.
Lubia Polo with beef or chicken koobideh
$27.00
Halal. Fried and cooked chunks of beef tenderloin mixed with green beans and tomato sauce, served with Saffron Basmati rice. Choice of ground beef or ground chicken and a BBQ tomato.
Tahchin Chicken
$30.00
Halal. Rice mixed with yogurt and saffron, stuffed with chicken tender, baked in the oven and topped with barberries (Zereshk). *Item available Friday & Saturday only
Zereshk Polo With Chicken
$26.00
Halal. Chicken leg quarter braised to perfection in a saffron tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions.
Tahchin Lamb
$32.00
Halal. Rice mixed with yogurt and saffron, stuffed with lamb, baked in the oven and topped with barberries (Zereshk).
Baghali Polo Lamb Shank
Halal. Basmati rice mixed with broad beans and fresh baby Lima beans, served with lamb shank.
Zereshk Polo Lamb Shank
Halal. Sweet and sour barberries mixed with saffron basmati rice and fried onions, served with lamb shank.
House Tiramisu
$11.00
Coffee soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Baklava
$4.00
Pastry made with layers of phyllo dough filled with chopped nuts and pistachio and sweetened with syrup.
Bamieh
$5.00
Four pieces of pastry made with flour, sugar, honey and rosewater.
Zoulbia
Pastel-shaped pastry made with flour, sugar, honey and rosewater.
Persian Ice Cream
$10.00
Saffron special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Faloodeh
Persian sorbetmade with thin vermicelli noodles frozen with corn starch, rose water and lime juice.
Soft Drink
(Coke, Sprite, Diet Coke)
Abali Doogh
Carbonated, regular or mint flavored yogurt drink.
House Doogh
Non-carbonated yogurt drink.
Armenian Coffee
500ml San Pellegrino
$6.00
750ml Panna Water
$7.00
Snapple Pink Lemonade
Persian Hot Tea
Persian Iced Tea
Dolmeh
$14.00
Halal. Cooked and hand rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
Hummus
$12.00
Vegetarian, dairy free. Creamy pure of chickpeas and tahini (sesame seed paste) seasoned with paprika, lemon juice and garlic. (Garlic)
Mast'o Khiar
Vegetarian. Yogurt and herbs mixed with chopped cucumber.
Sabzi Khordan
$18.00
Vegetarian. Fresh array of herbs (mint, basil, tarragon, radish, chives and green onion) served with feta cheese and walnut.
Grilled Mushrooms with Grilled Shrimp
$24.00
Sautéed portobello mushroom with grilled wild caught Gulf balsamic, white wine, cilantro.
Masto Mousir
Vegetarian. Yogurt mixed with chopped shallots.
Torshi
$9.00
Vegetarian, dairy free. Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
Kashk'o Bademjan
$17.00
Vegetarian. Baked eggplant with topping of kashk, mint and sautéed onions. (Garlic)
Halim Bademjan (special)
$19.00
Halal. Lamb, baked eggplant, lentil with toping of kashk, mint and sautéed onions.
Chicken Koobideh Kabob
Halal. Two skewered seasoned ground chicken, broiled over open fire, with BBQ tomato. (Garlic)
Chicken Barg Kabob
$31.00
Halal. Skewered and pounded chicken tender broiled over open fire, with BBQ tomato. All natural.
Chicken Soltani Kabob
$36.00
Halal. Combination of one skewer of chicken barg and one skewer of chicken koobideh, with BBQ tomato.
Cornish Game Hen Kabob
Halal. Cornish game hen, marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, with BBQ tomato. All natural. (Garlic)
Boneless Chicken Kabob
Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire, with BBQ tomato. All natural. (Garlic)
Burrata Salad
$21.00
Vegetarian. Creamy burrata, organic arugula, cherry tomatoes, basil, aged balsamic glaze, extra virgin olive oil.
House Greek Salad
$20.00
Vegetarian. Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese, with lemon juice and olive oil dressing.
Garden Salad
$15.00
Vegetarian. Mixed greens, romaine lettuce, roma tomatoes, Persian cucumber and carrots with house dressing.
Persian Salad (Shirazi)
Vegetarian. Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
Beet Salad
Vegetarian. Roasted beets, arugula, crumbled goat cheese, toasted walnuts, balsamic vinegar, extra virgin olive oil.
Chelo Kabob Barg
$42.00
Halal. Pounded tender slices of Black Angus choice prime grass-fed beef, marinated in a special house recipe, grilled on open flame, with BBQ tomato. All natural. (Garlic)
Chelo Koobideh Kabob
Halal. Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. (Garlic)
Beef Soltani Kabob
$46.00
Halal. Combination of skewered marinated Black Angus choice prime grass-fed beef and a skewer of ground beef, grilled over open fire, with BBQ tomato. (Garlic)
Rack of Lamb (chef Special)
Halal. New Zealand grass-fed rack of lamb (5 pieces) marinated in special house recipe and grilled over open fire, with bell peppers, onion and tomato. All natural. (Garlic)
Combo Koobideh Kabob
Halal. One skewer of ground sirloin and one skewer of ground chicken seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. (Garlic)
Avyana Special Plate
$66.00
Halal. Succulent pieces of Black Angus choice prime grass-fed beef, seasoned ground sirloin kabob, grilled boneless chicken tender chunks, served with grilled pepper, onion and tomatoes. (Garlic)
Shish Kabob
Halal. Succulent pieces of Black Angus choice prime grass-fed beef, marinated and grilled with bell peppers and onions, with BBQ tomato. All natural. (Garlic)
Gheimeh
Halal, dairy free. Sauteed lamb and split peas cooked together in tomato sauce and topped with French fries.
Aloo Esfenaj
Halal, dairy free. Sautéed fresh spinach with prunes, served with diced beef. Be careful of the prune pits.
Gheimeh Bademjan
Halal, dairy free. Yellow split peas cooked in tomato and onion sauce, diced lamb served with baked eggplant.
Ghormeh Sabzi
Halal, dairy free. Chef signature! Sauteed fresh few herbs cooked with red kidney beans and diced beef.
Fesenjan
Halal, dairy free. Sauteed ground walnuts, cooked in pomegranate sauce, served with chicken tender.
Rainbow Trout
Idaho rainbow trout marinated in a special saffron recipe. (Garlic)
Salmon
$29.00
Atlantic salmon marinated in a special saffron recipe. (Garlic)
Branzino
$35.00
8 oz Mediterranean Branzino filet marinated in a special saffron recipe. (Garlic)
Ash Reshteh
Vegetarian. Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
Barley Soup
Halal. A delicious chicken broth soup with barley, carrots and cilantro.
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