Full menu
Ceviche Tropical
$8.95
Citrus marinated local fluke with mango, jalapeño, red onion, and cilantro.
Camarones Al Ajillo
Sautéed shrimp with olive oil, garlic, white wine, dried red pepper, and paprika.
Nachos
$6.95
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema, and jalapeños.
Quesadilla de Harina
$7.95
Chicken or beef in a flour tortilla with guacamole, jalapeños, salsa, and crema.
Frank's Fandango
$14.95
Assorted appetizers nachos, cheese quesadilla, chorizo Frito, and guacamole.
Guacamole
$11.95
Avocado, onion, cilantro, lime, tomato, and jalapeno. Served with chile de Arbol salsa.
Flautas de Pollo
$9.95
Crispy chicken stuffed mini taquitos drizzled with avocado tomatillo salsa verde and crema.
Chorizo Salteado
Sautéed chorizo sausage with olive oil, white wine, red pepper, and onion.
Ceviche de Pescado Tropical
$10.95
Citrus marinated local fluke with mango, red pepper, red onion, and cilantro.
Queso Fundido
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Hotel del Mercado
Traditional street-style corn on the cob is prepared with mayonnaise, cotija cheese, chile piquin powder, and cilantro.
Aguacate Y Tomate
Avocado and tomato with cucumbers.
Ensalada de Pollo
Grilled chicken with greens, pepper, onion, and avocado.
Arugula
Baby arugula, queso fresco, and roasted pumpkin seeds.
Ensalada de Pollo Asado
$15.95
Grilled chicken with mixed greens.
Mariscos Sopas
Fish broth with shrimp, red snapper, clams, mussels, and onion.
Tortilla Sopas
Chicken broth with tortilla strips, avocado, onion, cilantro, and fresh lime.
Frijoles Negro
Black bean purée with red onion and plantain garnish.
Refritos de Frijol Pinto
$2.95
Refried pinto beans.
Frijoles Negros
$4.50
Served with Mexican oregano.
Platanos Maduros
$5.00
Sweet fried plantains.
Tostones Al Lado
$6.00
Served with garlic mojito.
Tortillas
$2.50
Handmade corn masa tortilla.
Coliflor Rostizado
Roasted cauliflower with garlic.
Mole Poblano
$13.95
Puebla's most famous dish is made with Mexican chocolate, cinnamon, nuts, and chili peppers in handmade corn masa tortillas.
Huachinango Al Ajillo
$25.95
Whole red snapper Frito with garlic mojo.
Tampiqueña
$23.95
Grilled shell steak served with guacamole and chicken enchilada.
Tacos Al Carbon
$20.95
Grilled steak tacos with jalapeño pico de gallo, avocado tomatillo salsa, and fresh lime.
Enchiladas de Camaron
$18.95
Enchiladas with sautéed shrimp in a tomatillo jalapeño salsa verde.
Crepas de Camaron
Shrimp crepes sautéed in a chile guajillo salsa with a touch of cream.
Tacos de Pescado
$22.95
Fish tacos with pan-seared market fish, jalapeño pico de gallo, avocado tomatillo salsa, and guacamole.
Chuletas a La Parilla
Grilled marinated pork chops with morro rice and sweet plantains.
Bistec a La Mexicana
$16.95
Grilled shell steak topped with salsa Roja, chopped onion, and accompanied by guacamole.
Carnitas
Marinated pork butt with pico de gallo, guacamole, and corn masa tortillas.
Carne Asada con Rajas
Grilled shell steak with roasted poblano peppers, and onions.
Mole Verde
Slow-braised chicken in a tomatillo, jalapeno, and roasted pumpkin seed sauce.
Pollo con Champiñones
Grilled chicken breast with mushroom, onion, butter, and cream sauce.
Chicharron de Pollo
Fried chicken into style.
Crisp rolled chicken stuffed tacos, garnished with avocado tomatillo salsa, and sour cream.
Steak Fajita
$12.95
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas
Chicken Fajita
Shimp Fajita
Veggie Fajita
Mixed Fajita
Camarones Al Mojo de Ajo
Sautéed prawns, butter, garlic, white wine, and dried red pepper.
Salmon Al Horno
Broiled salmon with garlic mojito, white rice, and fried plantains.
Mariscada Verde5
Mexican seafood stew with mussels, clams, lobster tails, and shrimp in tomatillo jalapeno salsa verde.
Pescadito a La Veracruzana
Pan-seared market fish in tomato salsa with peppers, onions, capers, and green olives.
Pescadito Al Sarten
$21.95
Pan-seared market fish with avocado tomatillo salsa verde and sautéed string beans.
Filete a La Veracruzana
Pan-seared Florida red snapper in tomato salsa with peppers, onions, capers, and green olives.
Sautéed shrimp in garlic, olive oil, white wine, dried red pepper, and paprika served with yellow rice and warm bread.
$19.95
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho, and mulato chiles. Served with handmade corn masa tortillas.
Slow-braised chicken on the bone in a tomatillo, jalapeno, and roasted pumpkin seed sauce.
Steak Fajitas
Chicken Fajitas
Shrimp Fajitas
Steak, chicken, and shrimp.
Vegetarian Fajitas
Broccoli, mushrooms, and zucchini sauteed with peppers, onions, tomatoes, and scallions.
Marinated pork butt with pico de gallo, guacamole, and handmade corn masa tortillas.
$19.25
Grilled marinated pork chops with more rice and sweet plantains.
Ropa Vieja
Shredded skirt steak stew with tomato salsa, peppers, and onions served with sweet plantains, yellow rice, and black beans.
Arroz con Pollo
Traditional chicken (on the bone) and rice, peppers, onions, and peas. Served with sweet plantains and salad.
Crisp rolled chicken stuffed tacos garnished with guacamole, guajillo salsa, and sour cream.
Pollo Al Ajillo
Sautéed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper, and paprika.
Enchiladas Suizas
Chicken enchiladas with tomatillo jalapeno salsa verde, queso Blanco, sour cream, and red onion.
Tacos Gringos
Three hard shell tacos: two chicken, one ground beef with an iceberg, red cabbage, and guajillo salsa.
Enchiladas Rojas
3 stuffed soft corn tortillas, one chicken, one ground beef, and one cheese topped with our chile guajillo salsa, cotija cheese, and chopped onion.
Crepas de Hongos
Crepes stuffed with sauteed oyster mushrooms and onion with Oaxaca cheese topped with a chile de Arbol spiked tomato salsa; accompanied by haricot vert
El Gonzalo
Chile relleno, bean enchilada, guacamole tostada.
La Magdalena
Cheese enchilada, guacamole tostada, bean burrito.
Anja's Chile Rellenos
Roasted poblano peppers stuffed with sautéed oyster mushrooms, zucchini, potato, onion, and Oaxaca cheese topped with a chile Morita salsa, sour cream, and cotija cheese.
Pera Flambeada con Porto
$8.00
Pear flambéed with ruby port served over vanilla ice cream.
Pastel de Chocolate con Cajeta
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pastelito Queso Crema Salsa Moras
Pastelito queso crema salsa moras.
Helado Frito
Coconut and cinnamon covered the fried ice cream with a raspberry puree.
Flan de La Casa
$7.00
Our incredible homemade caramel flan with whipped cream.
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