Full menu
Takoyaki
$7.95
Deep-fried octopus balls, also known as takoyaki, typically served with Japanese mayonnaise, sweet soy sauce, and bonito flakes.
Hawaiian poke bowl ( salmon)
$15.95
Sushi rice, fresh salmon, mango, avocado, cucumber, seaweed salad, and spicy mayo with poke sauce.
Hawaiian poke bowl ( tuna)
Sushi rice, tuna, mango, avocado, cucumber, seaweed salad with spicy mayo and poke sauce.
S12. Shrimp (Ebi)
$4.95
Cooked shrimp, typically served atop sushi rice. One order includes two pieces.
S16. Eel (Unagi)
$5.25
Broiled freshwater eel, typically served with a sweet glaze.
S18. Baby Octopus (Idako)
$6.25
Baby octopus, typically marinated and served as a small, tender delicacy, often accompanied by a flavorful sauce.
S21. Smoke Salmon (Kunsei Sake)
Smoked salmon (kunsei sake) is served as thinly sliced, gently smoked salmon, typically including two pieces per order.
S11. Crab Stick (Kani Kama)
$4.75
Crab stick (kani kama) typically consists of imitation crab meat, often served in a manner complementing sushi rice.
S15. Bean Curd (Inari)
Inari sushi typically consists of sweet, seasoned tofu pockets filled with sushi rice.
S17. Red Clam (Hokkigai)
Thinly sliced pieces of red clam, typically enjoyed for its delicate texture. One order includes two pieces.
S19. Smelt Roe (Masago)
Masago, or smelt roe, served atop sushi rice, typically includes two pieces per order.
S.20 Octopus
$6.95
Octopus sushi, prepared and served as a cooked fish option, typically includes tender slices of octopus over seasoned rice.
S13. Sweet Shrimp (Botan Ebi)
$8.95
Sweet shrimp (botan ebi) typically served as sushi, featuring the delicate, sweet flavor of shrimp, often accompanied by sushi rice.
S14. Egg Cake (Tamago)
Tamago typically includes a sweet, layered egg omelet, often served as a delicately prepared piece.
S2. * Salmon (Sake)
Sliced raw salmon, typically served as individual pieces.
S1. * Tuna (Maguro)
$7.25
Maguro (tuna) sushi, typically includes two pieces of sliced raw tuna over vinegared rice.
S4. * Mackerel (Saba)
Mackerel (saba) sushi, traditionally served atop sushi rice, often garnished with delicate slices of pickled ginger. One order includes two pieces.
S7. * Scallop (Hotatega)
Scallop (hotategai) sushi typically consists of thinly sliced raw scallop, served over rice. Each order includes two pieces.
S8. * Salmon Roe (Ikura)
Salmon roe (ikura) served on sushi rice, typically presented in gunkan style to hold the roe in place. One order includes two pieces.
S9. * Squid (Ika)
Squid (Ika) typically comes thinly sliced, highlighting its delicate texture. This dish is served raw.
S10. * White Tuna (Shiro Magouro)
White tuna sushi features thinly sliced shiro maguro atop a small mound of seasoned rice, traditionally served in 2 pieces per order.
S3. * Yellow Tail (Hamachi)
$5.95
Thinly sliced yellowtail, served as sashimi.
S5. * Red Snapper (Tai)
Red Snapper sushi, presented as two pieces of nigiri, featuring thinly sliced red snapper atop vinegared rice.
H3. Hibachi Steak
$26.95
Hibachi steak, choose from rare to well done.
H2. Hibachi Chicken
$22.95
Tender grilled chicken pieces paired with sautéed broccoli, carrots, and onions.
H5. Hibachi Filet Mignon
$28.95
Hibachi Filet Mignon with five temperature choices: rare to well done.
H4. Hibachi Shrimp
$25.95
Grilled shrimp served with a variety of vegetables and fried rice, typically seasoned with garlic butter and soy sauce.
H7. Hibachi Salmon
$24.95
Grilled salmon served alongside a selection of hibachi vegetables, typically includes a side of fried rice.
H1. Hibachi Vegetable
$16.95
Grilled zucchini, onions, mushrooms, broccoli, and carrots.
H6. Hibachi Scallop
Grilled scallops typically accompanied by mixed vegetables and served with fried rice, seasoned with garlic butter and soy sauce.
H8.Twin Lobster Tail
$39.95
Two lobster tails prepared on a hibachi grill, typically includes grilled vegetables and fried rice.
H12. Hibachi Steak & Chicken
Hibachi steak and chicken paired, selecting from rare to well done.
H9. Hibachi Chicken & Shrimp
Chicken and shrimp grilled with a blend of vegetables, typically includes fried rice or steamed white rice.
H17. Hibachi Filet Mignon & Shrimp
$29.95
Hibachi filet mignon partners with succulent shrimp. Choose temperature: rare to well done.
H16. Hibachi Filet Mignon & Chicken
Hibachi filet mignon paired with chicken, customizable by choosing between rare to well-done cooking temperatures.
H14. Hibachi Shrimp & Scallop
Shrimp and scallops grilled on a hibachi, typically served with a selection of vegetables and fried rice.
Shrimp Fried Rice
$13.95
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
H21. Side Order Fried Rice
$6.75
Aromatic fried rice with finely chopped vegetables and a hint of soy sauce, served with a side of spicy mayo and creamy white sauce.
H20. Side Order Noodle
Hibachi noodles stir-fried with a blend of vegetables and teriyaki sauce, typically served as a complement to main dishes.
H15. Hibachi Filet Mignon & Scallop
Hibachi filet mignon and scallop, with options for temperature ranging from rare to well done.
H10. Hibachi Chicken & Salmon
Japanese grilled chicken and salmon, typically served with hibachi vegetables and fried rice.
large Fried Rice
$10.95
Hibachi-style with a generous mix of egg, peas, and carrots, typically prepared on a high-heat griddle.
H11. Hibachi Chicken & Scallops
Hand-cut chicken and scallops hibachi grilled with garlic butter, typically served with a side of hibachi vegetables and steamed white rice.
H13. Hibachi Steak & Shrimp
Hibachi steak paired with shrimp, choice of temperature from rare to well done.
H. Hibachi Steak and Scallop
$27.95
Hibachi steak paired with scallops, option for steak temperature from rare to well done.
H18. Hibachi Lobster & Steak
$36.95
Hibachi lobster and steak, choice of steak temperature from rare to well done.
H19. Hibachi Seafood Deluxe
Lobster tail, shrimp & scallop.
Large Noodle
Large noodles sautéed with a mix of vegetables and seasoned with a blend of hibachi sauces.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Chicken fried Rice
$12.95
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
H24. Hibachi Steak(Kid)
Grilled steak, typically accompanied by a selection of hibachi vegetables and fried or steamed rice, tailored for younger tastes.
H25. Hibachi Salmon(Kid)
Grilled salmon paired with a selection of hibachi vegetables, typically served with fried rice, tailored for younger tastes.
H22. Hibachi Chicken(Kid)
Grilled chicken, typically accompanied by a selection of vegetables and served with fried rice, tailored for a younger palate.
H23. Hibachi Shrimp(Kid)
Grilled shrimp served with fried rice, typically includes a mix of vegetables tailored for younger palates.
8.Tiramisu Cup
$6.99
Mascarpone and coffee cream layered with espresso-soaked sponge cake, presented in a cup and dusted with cocoa powder.
Soda
$1.99
coke diet coke sprite orange root beer cherry pepsi ginger ale vanilla coke lemonade mtn dew
10.Cheesecake Xango
Light cheesecake,wrapped in crispy shell,topped with strawberry sauce
Ramune Drink
Carbonated
6. Cheese Cake (Regular Or Fried)
Cheesecake with options of fried or regular serving style.
4. Fried Banana
$4.45
Bananas lightly battered and deep-fried, often accompanied by a sweet drizzle or dip.
Homemade ice tea
$1.50
Refreshing homemade iced tea, perfect for a sunny day.
5. Fried Ice Cream
Ice cream encased in a crispy, fried outer layer, typically accompanied by a sweet syrup or powdered sugar.
Apple Juice
$2.35
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Green Tea Cheesecake
Matcha-infused creamy cheesecake with a delicate, crisp crust.
Green Tea Tiramisu
Ladyfingers infused with green tea, layered with mascarpone cheese, and delicately finished with a dusting of green tea powder.
Belgian Chocolate Mousse
Whipped mousse and chocolate crumble
Chocolate Dream
A delicious Dessert with layers of whipped cream and cocoa cookies over a cocoa cream
French Crème Brûlée
Rich and creamy custard with brown sugar topping
Chocolate Mousse
$5.99
Rich and creamy chocolate delight, perfect for chocolate lovers
Chocolate Dessert
A rich chocolate dessert typically featuring layers of chocolate cake or mousse, often complemented by chocolate glaze or shavings.
French Macarons(3)
French macarons: Traditional French cookies made with almond flour, egg whites, and sugar, typically filled with buttercream, ganache, or jam.
7. Mochi Ice Cream (2)
$3.95
Sticky marshmallow with ice cream filling, vanilla, red bean, strawberry. Green Tea, chocolate, Mango.
1. Ice Cream
$2.95
Green tea, vanilla,
3. Gyoza
Japanese pan-fried dumpling.
4. Shumai
Steamed shrimp dumpling.
5. Harumaki
Japanese spring rolls.
12A. Fried Oyster (3)
Three deep-fried oysters, coated in breadcrumbs, typically accompanied by a tangy tartar sauce.
12B.Crab Rangoon
Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.
1. Edamame
Japanese soybean.
13. * Sushi Appetizer (5)
$9.95
Assorted sushi featuring five pieces: salmon, white fish, tuna, and more, served with pickled ginger and wasabi.
14. * Sashimi Appetizer (7)
Sliced tuna, salmon & white fish.
17. * Tuna Or Salmon Tartaki
Sliced of tuna or salmon in ponzu sauce.
15. * Sunomono
Assorted sashimi in vinegar sauce.
16. Tako Ra
Sliced octopus in ponzu sauce.
23A. Kani Salad
Crabmeat, and juliene cucumber mixed with japonnaise and flying fish roe.
22. Seaweed Salad
Green seaweed seed marinated in sweet & sour sauce.
20. House Salad
Iceberg lettuce, and cucumber with home dressing.
21. Crabmeat Salad
Crabmeat, iceberg lettuce, tomato and cucumber with home dressing.
23. Chuka Idako
Marinated baby octopus with seaweed salad.
Squid Salad
Tender Squid tossed in crisp vegetables
18. Miso Soup
With bean curd, seaweed and scallion.
19. Clear Soup
With mushroom, and scallion.
31. * Sushi & Sashimi
$45.95
4 pcs sushi, 14 pcs sashimi & 2 of our chef special roll.
26. * Spicy Combination
$18.95
Spicy tuna, spicy salmon & spicy yellowtail.
25. * Maki Lover'S
California roll, tuna roll & salmon roll.
24. * Chirashi
Assortment of raw fish over sushi rice.
27. Unagi Don
Broiled eel on rice.
28. Vegetable Sushi
$18.50
7 pcs of sushi vegetable roll.
32. * Mothey Cruise
$55.95
Assorted sushi & sashimi for two served on a boat. two special rolls
29. * Sushi Deluxe
$21.95
8 pcs of sushi, 1 california roll.
30. * Sashimi Deluxe
$37.95
16 pcs our chef special assorted sashimi.
38. Steak Teriyaki
Grilled steak served with a blend of sautéed vegetables, all generously coated in a rich teriyaki sauce.
34. Chicken Teriyaki
$20.95
Grilled chicken typically served with teriyaki sauce, often accompanied by steamed rice and a variety of vegetables.
35. Salmon Teriyaki
Grilled salmon typically accompanied by a teriyaki sauce, often served with rice and a selection of vegetables.
33. Tofu Teriyaki
Deep-fried tofu glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.
36. Shrimp Teriyaki
Grilled shrimp served with a teriyaki sauce, typically includes a mix of sautéed vegetables.
37. Eel Teriyaki
Grilled eel typically includes a generous coating of teriyaki sauce, often served over rice with a side of sautéed vegetables.
39. Vegetable Teriyaki
Assorted vegetables sautéed and glazed with teriyaki sauce.
42. Shrimp & Scallop Teriyaki
Charbroiled shrimp and scallop typically served with teriyaki sauce.
43. Filet Mignon Teriyaki
Flame-broiled filet mignon served with a side of string beans and drizzled with teriyaki sauce.
44. Seafood Teriyaki
$32.95
Lobster tail, scallop, shrimp, salmon.
40. Shrimp & Steak Teriyaki
Grilled shrimp and steak served with a blend of vegetables, all glazed in a rich teriyaki sauce.
41. Shrimp & Chicken Teriyaki
Grilled shrimp and chicken served with a mix of vegetables, all coated in a rich teriyaki sauce.
45. Yaki Udon
Stir fried with vegetable & chicken.
Shaggy dog roll
Shrimp tempura and cream cheese with crabmeat
55. * Snow Roll
Spicy tuna roll top with spicy tuna & crunch, caviar.
66. * Fishman Roll
Salmon, asparagus, avocado, mayonnaise, cucumber and onion. (right one on the photo)
60. * Moscow Roll
Tuna, fresh salmon, yellowtail, avocado and caviar wrapped with cucumber. (the top one on the photo)
62. Dancing Eel Roll
Toasted eel, avocado, cucumber, caviar, cream cheese.
67. * New Century Roll
$11.95
Shrimp, eel, crabmeat, avocado, asparagus, topped with salmon and white fish.
64. Remix Vegetable Roll
Shiitake mushroom, squash, avocado, cucumber and pickled radish.
59. Bay Ridge Roll
Batter-fried with eel & cream cheese.
61. Crazy Roll
Batter-fried with flake, salmon, crabmeat, omelet and caviar.
63. * Thunder Roll
Avocado, cucumber, caviar and topped with tuna.
65. * Sunshine Roll
Tuna, yellowtail and cucumber.
57. Eastern Roll
Battered fried shrimp, avocado, cucumber.
56. * Emmons Roll
Fresh salmon, tempura flakes, cucumber, avocado, caviar and asparagus.
72. California Roll
$5.75
Crabmeat, avocado, cucumber.
84. Dragon Roll
Toasted eel & cucumber wrapped in avocado.
82. * Spicy Tuna Roll
(the bottom left one on the photo)
82A*. Spicy Crab Roll
Spicy crab mix, temaki option available as hand roll or traditional roll.
79. Philly Roll
Smoked salmon, cucumber, cream cheese.
Fancy chicken Roll
Crispy chicken and avocado in spicy sweet sour sauce
83. Rock "N" Roll
Toasted eel & salmon skin, avocado, cucumber.
76. Alaskan Roll
$5.65
Smoked salmon, avocado, cucumber.
81. * Spicy Salmon Roll
Spicy salmon temaki, available as a hand roll or traditional roll.
80. Eel And Cucumber Roll
Eel and cucumber wrapped in seaweed, temaki style. Option for hand roll or traditional roll.
68. Avocado Roll
Avocado wrapped in seaweed and rice, available as hand roll or roll.
78. * Classic Roll
Tuna, avocado, cucumber.
AAC Roll
Avocado ,Asparagus, cucumber
Peanut and Avocado roll
Peanut and avocado temaki typically includes a seaweed cone filled with sushi rice, slices of avocado, and peanuts.
69. Cucumber Roll
Crisp cucumber wrapped in rice and seaweed, available as hand roll or roll.
74. * Yellowtail And Scallion Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
77. Boston Roll
Shrimp, cucumber.
75. New York Roll
Toasted salmon skin, cucumber.
70. Pickled Radish Roll
Pickled radish temaki, available as a hand roll or traditional roll.
71. Shiitake Roll
Shitake mushroom, cucumber.
85. Futo Maki
Crabmeat, omelet, avocado, cucumber, squash, burdock, fish powder.
73. * Tuna Or Salmon Roll
Temaki with choice of salmon or tuna, available as hand roll or traditional roll.
Sweet potato roll
Tempura sweet potato wrapped in seaweed, typically includes a drizzle of eel sauce.
97. Good Time Roll
Shrimp, crab stick, avocado, cream cheese, deep fried and topped with sauce.
91. Godzilla Roll
Lobster and crabmeat wrapped in soybean paper.
95. * Manhattan Roll
Spicy tuna, shrimp tempura, cucumber.
90. TNT Roll
Salmon, avocado, and cream cheese.
112. Crazy Tempura Roll
$14.95
Shrimp tempura & avocado , topped with sesame seeds and onion flakes, spicy mayo teri sauce.
106. Dynamite Roll
Spicy crabmeat, avocado, topped with lobster salad.
112. Kiss of Fire
shrimp Tempure ,cucumber,Jalapeno with sweet chili sauce.
108.Mango Tango Roll
Crabmeat ,Shrimp,mango in sweet sour sauce (the middle one in the photo)
94. * Tuna Lovers Roll
Spicy tuna, tempura crunch, topped with peppered tuna, caviar, and special sauce.
102. * Tiger Roll
Salmon, yellowtail, avocado, topped with peppered tuna and caviar.
107.Crunch Roll
California roll with tempura
98. Banzai Roll
Chicken tempura topped with avocado.
87. Spider Roll
Deep-fried soft shell crab, avocado, ccumber with caviar.
113. 007 Roll
spicy shrimp with shrimp tempura
93. Eel Special Roll
Shrimp tempura, crabmeat, topped with eel.
99. Hungry Roll
Salmon, crab stick, cream cheese, avocado, lightly fried.
104. * Winter Roll
Salmon, tuna, white fish, avocado, topped with tempura crunch.
105. Special Salmon Roll
California, topped with slightly grilled salmon and sauce.
Shaggy Dog Roll
Shrimp tempura and cream cheese with crabmeat.
112.Ocean Medley Roll
Tempura shrimp, cucumber top with spicy crab
92. * Banana Roll
Deep-fried banana, topped with spicy tuna.
88. * Rainbow Roll
Avocado, topped with tuna, fluke, salmon and caviar.
89. * Passion Roll
Yellowtail, avocado, and cucumber.
96. * Fantastic Roll
Tuna, yellowtail, salmon, avocado with a variety of caviar.
100. * Spicy Friend Roll
Spicy crabmeat, seaweed salad, topped with tuna.
101. * Blackjack Roll
Eel, avocado, topped with salmon and black caviar. ( left one on the photo)
Volcano Roll
Eel, crab, cream cheese and Avocado and seared spicy crabmeat.
111.Hawaii Roll
Tuna yellowtail asparagus cucumber top with Salmon (the bottom right one on the photo)
86. Momoyama Roll
Sauteed mushroom, cucumber, avocado, caviar, topped with eel.
Flamingo Roll
Spicy salmon, avocado with Fresh salmon
Phoenix Roll
shrimp tempura seaweed salad with spicy crab.
Super Duper Roll
Salmon shrimp mango and fried in house sauce.
Yama Roll
Shrimp tempura avocado with white tuna.
103. White Dragon Roll
Avocado, crabstick, cucumber, eel, wrapped in soybean paper.
Crispy California Roll
crabmeat ,avocado, masago.
special Mango Roll
Japannaise crabmeat, Avocado cucumber topped with Mango
109.Fuji ROLL
Shrimp tempura inside topped with Lobster salad
110.Autumn Roll
Spicy kani crunch top with tuna
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: