Full menu
Sauteed Broccoli
$15.00
Garden fresh.
Garlic Bread
$10.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Mixed Greens Salad
$11.00
Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a balsamic vinaigrette.
Antipasto Salad
$18.00
Assorted Italian meats, provolone cheese, tomatoes, black olives, and roasted peppers over mixed greens with Italian dressing.
Fresh Mozzarella and Tomato
Caprese.
Eggplant, Garlic, and Oil
Thin slices of eggplant with garlic and oil.
Clams Casino
$16.00
Littleneck clams with bread stuffing.
Littlenecks Bianco
Littleneck clams sauteed with garlic and white wine sauce.
Artichoke Margherita
Made with fresh, marinated artichokes.
Littlenecks Rosso
Littleneck clams sauteed with garlic and tomato sauce.
Bruschetta
$12.00
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.
Sauteed Escarole
In garlic and oil.
Tortellini Soup
Bowl. Stuffed ring-shaped pasta in our broth.
Soup Escarole e Fagioli
Bowl. Cooked endive with cannellini beans.
Pasta e Fagioli
Bowl. Cannelini beans and elbow macaroni in a base broth of olive oil, garlic, onion, and spices with stewed tomatoes.
Straciatella Soup
Bowl. Italian eggdrop soup made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina.
Gnocchi Massimino
$23.95
Potato dumplings prepared with garlic, olive oil, and parmesan cheese.
Spaghetti Carbonara
$22.95
Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.
Fettucine Primavera
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and parmesan cheese.
Gnocchi con Pesto
Potato dumplings typically served in a homemade pesto sauce made from fresh basil, garlic, pine nuts, olive oil, and parmesan cheese.
Penne with Vodka Sauce
$21.95
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.
Spaghetti
Long, thin pasta with your choice of protein and our homemade red sauce.
Manicotti
Large pasta crepes, stuffed with cheese.
Fettucine con Pesto
Flat, thick noodles with pesto made from basil and crushed pine nuts.
Linguine with Anchovies, Garlic, and Oil
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
Linguine con Pesto
Flat, narrow pasta in a mixture of fresh basil and crushed pine nuts.
Lasagna
$24.95
Made with alternate layers of pasta, cheese, and ragu.
Fettucine Alfredo
Fettuccine pasta tossed with parmesan cheese, butter, and heavy cream.
Chicken, Potatoes, Vinegar, and Peppers
$26.95
Tender chicken with potato wedges and tangy vinegar peppers.
Chicken Parmigiana
$25.95
Chicken cutlet baked with mozzarella cheese. Served with penne.
Chicken, Pasta, and Broccoli with Parmesan Cheese
Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
Chicken Piccata
Chicken dipped in batter with white wine sauce. Served with penne.
Chicken Braciolettine Marsala
$27.95
Boneless chicken breast stuffed with ham and cheese. Sauteed in marsala wine sauce, mushrooms, and ham.
Chicken Parmigiana with Eggplant
Served with penne.
Chicken Verdicchio
Chicken Cacciatore
Chicken with mushrooms, peppers, and onions in a marinara sauce.
Grilled Chicken Breast with Vegetables
Made with Chef's selection of fresh seasonal vegetables.
Veal Parmigiana
$28.95
Veal Marsala
Veal Braciolettine Pizzaiola
Veal Piccata
Veal Fiorentina
Veal Cacciatore
Vitello Parmigiana with Eggplant
$30.95
Veal Massimino
$29.95
Shrimp Scampi
Linguine with Shrimp
Linguine pasta with shrimp, choice of red or white sauce.
Scrod Pizzaiola
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
Zuppa di Pesce Napoletana
$33.95
Shrimp Margarita
Shrimp in cheese batter with lemon sauce. Served with penne.
Eggplant Delio
Stuffed with roasted peppers, prosciutto and smoked mozzarella in a white wine sauce. Served with penne.
Eggplant Parmigiana
Layered eggplant with mozzarella and romano cheese. Served with penne.
Eggplant Braciolittine
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella. Served with penne.
Side of Sauce
$6.00
Choice of sauces for your dish. Options include classic red, spicy, creamy, and herb-infused varieties. Perfect for customizing any Italian meal.
Side of Pasta
$8.00
Choice of pasta including classic options like gnocchi, ziti, linguine, spaghetti, and more. Perfect complement to any main course.
Side of Parmesan Cheese
$3.00
Grated parmesan cheese, typically used to enhance pasta, salads, or vegetables.
Tiramisu
Two layers of ladyfinger biscotti dipped in espresso coffee. Layered with mascarpone cheese and chocolate sprinkles.
Cannoli
Pastry shell filled with Italian cream cheese with lightly powdered sugar sprinkled over the top.
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