Full menu
Broiled Lobster Tail
$31.00
Julienne of root vegetables and kale, garlic butter, brandy cream sauce.
Burrata
$15.00
Heirloom tomatoes, roasted peppers, crispy prosciutto, EVOO.
Calamari Fritto
$18.00
Balsamic glaze frisse, belgium endive, herb vinaigrette.
White Truffle and Parmesan Frites
$12.00
Served with roasted garlic aioli and shaved Parmesan.
Wild Boar Belly
$17.00
Maple glaze, vegetable power blend.
Steamed Whitewater Littleneck Clams
Steamed whitewater littleneck clams typically include garlic, white wine, butter, and parsley.
Steamed PEI Mussels
$16.00
Chorizo, kale, fennel, cherry tomatoes, lobster brandy sauce.
Grilled Spanish Octopus
$22.00
White cannellini beans, wild boar sausage.
Crispy Eggplant Stack
Local crispy eggplant, pomodoro, spicy pepper sauce, burrata.
Roasted Garlic Honey Shrimp
Clover honey, brandy glaze, sliced garlic, crispy shallots.
Chef's Soup of the Day
Fresh garlic, basil, roma tomatoes, chardonnay butter sauce.
Caesar Salad
Green romaine hearts, white anchovies, shaved grana padano, red chili brioche croutons.
Beet and Goat Cheese Salad
Red beets, honey chevre cheese, shaved fennel, pistachios, Cara Cara oranges.
Charles Street Salad
$14.00
Baby field greens, radicchio, fennel, sliced almonds, Juarez Sherry vinaigrette.
Lobster Ravioli
$37.00
Asparagus, roasted tomatoes, shiitake mushrooms, brandy cream sauce. Add lobster tail for additional cost.
Tagliatelle Bolognese
$29.00
Fresh pasta, veal, beef, pork in a pomodoro sauce.
Short Rib Tagliatelle
Braised short rib with tagliatelle pasta, typically accompanied by a rich sauce, mushrooms, and a hint of parmesan.
Frutti Di Mare
Shrimp, clams, lobster, calamari, Pei mussels, roasted red tomato over linguini.
Wild Mushroom Orecchiette
$28.00
Shiitake, oyster, and cremini mushrooms, cavolo nero, cherry tomatoes, Parmesan drizzled with white truffle oil.
Risotto Beef Tenderloin Tips with will mushroom Ragu and gorgonzola cheese
$38.00
Fresh pasta, short rib ragu with grana padano.
Gemelli
$27.00
Italian sausage, broccoli rabe, heirloom tomatoes, crushed red peppers, kalamata olives, EVOO.
Filet Mignon
$54.00
8 oz. certified Angus filet, garlic mashed potatoes, grilled asparagus, tri colored peppercorn au poivre sauce.
Chef's Burger
$24.00
8 oz. fresh kobe beef, bacon onion relish, cheddar cheese, crispy shallots, garlic aioli, served with house cut fries.
Faroe Island Salmon
$33.00
Israeli couscous, vichyssoise, haricot verts.
Chicken Milanese
Baby arugula and tear drop cherry tomato salad, shaved Parmesan.
Stout Braised Boneless Short Rib
$42.00
Garlic mashed potatoes, broccoli rabe, stout jus.
Roasted White Pekin Duck Breast
Jasmine rice, haricot verts, lingonberry sauce.
Breast of Chicken
Grilled french-cut freebird chicken, garlic mashed potatoes, baby spinach, natural jus.
Asparagus
$8.00
Sautéed asparagus with garlic and olive oil, finished with a hint of lemon zest.
Frites
Crispy, golden-brown French fries seasoned with a hint of salt.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Kale
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Haricot Verts
Sautéed haricot verts with garlic and olive oil.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: