Full menu
O Lar Salad
$18.00
Baby arugula, fig goat cheese, grape tomato, and balsamic redux.
Belgian Endive Salad
$20.00
Radicchio, citrus vinaigrette, seedless grapes candied pecans, and queso iberico.
Shaved Fennel Salad
$22.00
Green apple, arugula, English walnuts, manchego, and cava vinaigrette.
Salt Roasted Beets Salad
Frisée, arugula, toasted pistachios, ricotta salata, and cava vinaigrette.
Roasted Chickpea Salad
Mediterranean Olives
House marinade.
Spanish Fries
$15.00
Smoked pimentón, sea salt, and lime. An iberian favorite.
Spiced Garlic Shrimp
$26.00
Smoked pimentón and roasted lemon.
Mom’s Polpetti
Beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, and fresh ricotta.
Grilled Iberian Octopus
$30.00
Smoked pimentón, puree of chickpeas, tahini, harissa, and pan fried roquito pearl peppers.
Bacalao Croquettes
Cod, potato, garlic, onion, breadcrumbs, and piquillo aioli.
Fried Calamari “Misto”
Two dipping sauces.
Burrata Mozzarella
Prosciutto di Parma, roasted peppers, boquerónes, capers, and garlic crostini.
Grilled Medjool Dates
Spanish serrano, gorgonzola, and tomato marmalade.
Wood Roasted Portobello
$16.00
Melted taleggio, baby arugula, tomato confit, and balsamic redux.
Goat Cheese Fritters
Jamon Serrano, goat, cream cheese, breadcrumbs, and romesco pesto.
Pea Flavored Cavatelli Pasta
$32.00
Hot and sweet sausage ragù.
Gnocchetti Pasta
Little pillows of goat cheese and ricotta, plum tomato, caramelized eggplant, basil , and ricotta salata.
Pappardelle Bianco
Slow braised New Zealand lamb shanks, whipped Ricotta , and Pecorino.
Rigatoni Mezzi
Italian sausage, broccoli rabe, chickpeas, tomato, garlic, and olive oil.
Rigatoni
Ridged, tube-shaped pasta.
Spaghetti
Classic long, thin pasta strands.
Linguine
Classic long, flat pasta ribbons.
Valenciana Paella
$58.00
Saffron arborio, clams, mussels, shrimp, scallops, chicken, and chorizo.
Marinera Paella
$54.00
Saffron arborio with seafood only (clams, mussels, shrimp, scallops).
Grilled Baby Chicken
$38.00
Garlic and rosemary rubbed, brick-pressed and grilled, and root vegetables.
Wild Norwegian Salmon
House spice blend dry rub, blood orange and Spanish saffron glaze, pan-fried fingerling potatoes, and seasonal vegetable.
Grilled Iberico Duroc Pork Chop
Sweet and hot cherry peppers and parmesan parsley patatas bravas.
Arroz Con Pollo
Sofrito, saffron risotto, Spanish chorizo, and all natural chicken breast.
Grilled Black Angus Skirt Steak
$68.00
Red onion marmalade, sautéed broccoli rabe, and patatas bravas.
Patatas Bravas
$14.00
Smoked Pimenton (paprika) and salt. Served with spicy tomato sauce and chipotle aioli.
Fingerling Potatoes
Hand smashed and pan-fried. Finished with Maldon sea salt.
Beer Battered Onion Rings
Served with a Harissa aioli.
Sauteed Broccoli Rabe
$17.00
Olive oil, garlic, and red pepper flakes.
Grilled Asparagus
Olive oil, garlic, and lemon zest
Baby French Green Beans
Sesame, ginger, and a touch of soy.
Nutella Pizza
Pizza crust with Nutella chocolate-hazelnut spread.
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