Full menu
Tostones con carne y ahogado
$14.00
Fried green plantains topped with beef and Colombian-style creole sauce, featuring sautéed tomatoes and onions.
Chunchurria
Crispy beef intestines served with a baked potato and a corn patty, a traditional Latin American appetizer.
Tiras de pollo
$12.00
Chicken strips typically seasoned and lightly fried, offering a simple and savory start to your meal.
Guacamole
$11.00
Avocado, tomatoes, onions, cilantro, and lime juice blended into a smooth dip.
Guacamole Chicharron
Guacamole with fresh avocados, onions, cilantro, and lime juice, served with crispy fried pork rinds.
Print All Guests
$2.00
This item typically includes a list of all guests, suitable for printing and distribution at events or gatherings.
Print Credit Order Bill
A printed receipt detailing the order and credit used for the transaction.
Print Cash Order Bill
Print Order Bill
This item is a print order for a bill, typically available in Latin-American dining establishments.
Chicharron
Fried pork belly, known as chicharron, featuring crispy skin and tender meat.
Aborrajado
$6.00
Fried plantain stuffed with cheese and typically includes a sweet batter, creating a delightful balance of flavors in this Colombian treat.
Arepa huevo
Corn fried cake typically stuffed with an egg.
Chorizo
Traditional Colombian sausage made with ground pork, seasoned with garlic, cumin, and oregano, offering a classic taste of Colombian street food.
Croqueta Yuca X3
$3.00
Fried yuca croquettes typically filled with seasoned ingredients, offering a crispy exterior and soft interior.
Dedo de Queso
$4.00
Fried cheese sticks typically served as a Colombian snack, featuring a crispy exterior and soft, melted cheese inside.
Empanada 3x$5
$7.00
Empanadas typically filled with a savory mix of beef and potatoes, encased in a crispy corn flour shell.
Empanada de iglesia
$10.00
Cornmeal pastry typically filled with a savory blend of beef and potatoes, offering a traditional Colombian flavor experience.
Empanada de queso
Fried corn dough typically filled with Colombian-style cheese, offering a classic taste of Colombian fritos.
Morcilla
Blood sausage typically stuffed with rice, meat, and spices, offering a traditional Colombian flavor experience.
Papa rellena
Mashed potato balls typically stuffed with seasoned ground beef, lightly fried for a crispy exterior.
Pastelon de Carne
Ground beef layered with plantains and cheese, typically baked, offering a savory taste of Latin American cuisine.
Pastelon de Pollo
Shredded chicken encased in a fried wheat pastry, offering a taste of traditional Colombian flavors.
Salami
$5.00
Fried Colombian salami, typically paired with plantains or potatoes, offering a savory experience rooted in traditional Colombian street food.
Sorullos
Fried corn sticks typically filled with cheese, offering a traditional taste of Latin-American cuisine.
Yuca Rellena con queso
Fried yuca typically stuffed with cheese, offering a crispy exterior and a soft, cheesy interior.
Yuca rellena
Stuffed cassava fritters typically filled with seasoned ground meat, offering a taste of Colombian street food tradition.
Empanada de carne
Empanada de carne features a crispy corn dough shell filled with seasoned beef and potatoes, inspired by traditional Colombian flavors.
Empanada de pollo
Empanada de pollo is a fried corn pastry filled with shredded chicken, typically seasoned with onions, garlic, and Colombian spices, offering a traditional Colombian taste.
Aguacate
Fresh avocado slices typically seasoned with a hint of olive oil and sea salt.
Ensalada
Lettuce, tomatoes, and onions, typically complemented by a variety of fresh vegetables and a light dressing.
Frijoles
Typically prepared with pinto or black beans, often cooked with meats like pork or chorizo for added flavor.
Papa Criolla
Fried Colombian baby potatoes, typically accompanied by a dipping sauce.
Papa a la francesa
Golden french-fried potatoes, typically seasoned with a sprinkle of salt.
Pure de papa
Mashed potatoes typically combined with butter and milk, creating a smooth and creamy texture.
Yuca
Boiled cassava root, topped with onions and a tangy mojo sauce.
Arroz
Steamed white rice, a simple and versatile accompaniment, typically complements a variety of dishes in Latin-American cuisine.
Tostones
Fried green plantains, typically double-fried for crispiness, often served with a variety of toppings or sauces.
Calentado
Mixed rice and beans combined with grilled steak, scrambled eggs, sweet plantain, and a corn cake typically topped with cheese.
Calentado con carne
$16.00
Mixed rice and beans with beef, typically served with eggs, arepa with cheese, and sweet plantain.
Calentado con chunchurria
Mixed rice and beans with fried chunchurria (intestines), typically accompanied by an arepa and sweet plantains for a traditional Colombian breakfast.
Huevos en cacerola
$8.00
Eggs typically cooked in a skillet, often accompanied by a corn cake and cheese.
Omelet Sencillo
Egg omelet typically includes vegetables like tomatoes and peppers.
Omelet de jamon
$13.00
Eggs folded with ham, typically accompanied by cheese, offering a simple yet satisfying breakfast option.
Tamal Tolimense
Wrapped in banana leaves, this traditional Colombian tamale typically includes chicken, pork, rice, cornmeal, potatoes, carrots, and eggs.
Huevos pericos can Arepa
$9.00
Scrambled eggs with tomatoes and scallions, served with a corn cake.
Huevos revueltos con Arepa
Scrambled eggs served with a corn cake, typically accompanied by cheese.
Costilla
$17.00
Costilla soup typically includes beef ribs simmered with vegetables like carrots, potatoes, and yucca in a savory broth.
Ajiaco
Traditional Colombian chicken and potato soup with corn on the cob, typically garnished with avocado and cilantro.
Pajarilla
A traditional Latin American soup featuring beef offal, often accompanied by vegetables like potatoes and carrots, in a savory broth.
Sopa De Tostones
Tostones soup featuring crispy fried green plantains in a savory broth, typically complemented with vegetables and aromatic herbs for a comforting Latin-American experience.
Sopa Delentejas
$15.00
Lentil soup featuring tender lentils in a savory broth, typically includes vegetables and aromatic herbs, offering a comforting and hearty dish.
Mondongo
A traditional Latin American soup featuring diced tripe and vegetables, commonly prepared with a rich, savory broth.
Sancocho
Sancocho typically includes a mix of beef, pork, and chicken, combined with root vegetables like potatoes, yuca, and corn, creating a hearty Latin-American stew.
Cesar
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
De pollo
Grilled chicken breast combined with lettuce, tomatoes, avocado, and onions, typically dressed with a house vinaigrette.
Arroz Chaufa
Peruvian-style fried rice with a blend of vegetables, typically including green onions and scrambled eggs, sautéed with soy sauce for a flavorful fusion of Chinese and Peruvian cuisine.
Arroz Paisa
$18.00
Fried rice with pork loin, pork belly, Colombian sausage, corn, arepa, and sweet plantains, offering a variety of traditional Colombian flavors.
Arroz con Marisco
$26.00
Rice cooked with a variety of seafood, often incorporating Peruvian spices and herbs, inspired by Spanish paella.
Bandeja Paisa
$24.00
Grilled steak, pork belly, chorizo, rice, red beans, fried egg, sweet plantain, avocado, and arepa, typically served as a traditional Colombian platter.
Ceviche Peruano
Tiger milk-marinated fish, red onion, sweet potato, and corn, typically served in a traditional Peruvian style.
Churrasco a la Colombiana
$25.00
Grilled Colombian-style skirt steak typically served with rice, salad, and fries.
Costillas a la BBQ
Bbq ribs, typically served with a side of coleslaw and creole potatoes.
Filete Asado
Grilled beef filet typically served with rice and beans, accompanied by a side of fresh vegetables or salad.
Filete de pescasdo
Grilled or fried fish fillet typically accompanied by a side of rice, salad, and tostones (fried green plantains).
Frijolada
Beans, sausage, sweet plantains, pork rinds, and avocado, creating a hearty Latin-American dish.
Lengua en Salsa Criolla
Beef tongue simmered in a creole sauce with tomatoes and onions, served with rice, salad, steamed potatoes, and yucca.
Lomo Saltado
Stir-fried beef strips with tomatoes, onions, and fries, typically served over rice.
Lomo al Grill
Grilled beef tenderloin, typically served with a side of rice and salad, showcasing the simple yet robust flavors of Latin American cuisine.
Paisita
Grilled meats, including beef, pork, and chicken, with fried plantains, black pudding, chorizo, and arepa, typically served in a traditional Colombian style.
Parrillada Crispancho
$21.00
Grilled assorted meats, typically including beef, chicken, sausage, and shrimp, served with a mix of traditional Latin-American accompaniments.
Parrillada Crispancho con camarones
Grilled mixed barbecue featuring shrimp, chicken, and steak, often accompanied by traditional Latin American flavors and spices.
Pechuga al Grill
Grilled chicken breast, typically seasoned with herbs and spices, showcasing Latin-American flavors.
Pechuga empanizada o gratinada
$19.00
Breaded or gratin chicken breast, typically accompanied by rice, salad, and sweet plantains.
Pescado frito tilapia
$20.00
Fried tilapia fish, typically paired with white rice, beans, and salad.
Picada familia
$52.00
A mix of beef, pork, chicken, chorizo, ribs, fried potatoes, plantains, and arepas, typically served as a hearty family platter.
Picada grande
$27.00
A large platter featuring pork ribs, chorizo, pork skin, cassava, green plantain, arepa, and salad, offering a variety of traditional Latin-American flavors.
Sobre barriga en Salsa Criolla
Grilled flank steak with Colombian creole sauce, typically served with rice, cassava, avocado, and ripe plantains.
Carne Asada
Grilled steak typically accompanied by rice, beans, salad, sweet plantains, and avocado, offering a blend of traditional Latin-American flavors.
Chuleta Valluna
Deep-fried boneless pork chop, typically served with pico de gallo, guacamole, and fried potatoes.
Arapa de Pollo a la Colombiana
Grilled corn patty topped with Colombian-style shredded chicken, typically complemented by creole and pink sauces.
Arepa de Care a la Colombiana
Grilled corn patty topped with shredded beef, cheese, and a hint of creole sauce, offering a taste of Colombian street food tradition.
Hamburguesa Clasica
Beef patty, American cheese, lettuce, tomato, onion, and basic sauces on a bun.
Hamburguesa Crispancha
Grilled beef patty with crispy bacon, melted cheese, fresh lettuce, and tomato, served on a soft bun, typically garnished with onions and a house sauce.
Hamburguesa de pollo
Breaded chicken breast, typically accompanied by lettuce, tomato, onion, cheddar cheese, bacon, and mayonnaise, all nestled in a soft bun.
Hot Dog Crispancha
Hot dog crispancha features a sausage in a bun, topped with bacon, cheese, sweet salad, potato chips, and an assortment of sauces.
Pollo Con Papas
Fried chicken typically served with crispy french fries.
Salchipapa colombiana
French fries and sausage, typically accompanied by cheese, quail eggs, and a variety of house sauces.
Salchimadura
Sausage, french fries, and cheese, often complemented by a variety of sauces for added flavor.
Salchipapa clasica
French fries and premium sausage typically complemented with house sauces.
Sandwich Pequeño
Cuban bread with ham, Swiss cheese, pickles, mustard, and mayo, creating a small sandwich with typically Latin-American flavors.
Sandwich de Jamon y Queso
Toasted bread with ham and melted cheese, typically accompanied by lettuce, tomato, and mayo for a classic Latin-American sandwich experience.
Sandwich de carne
Grilled steak typically accompanied by lettuce, tomato, and cheese in a sandwich.
Sandwich de cerdo
Pork sandwich featuring Cuban bread, slow-roasted pork, lettuce, tomato, mustard, mayonnaise, and onions, offering a classic Latin-American taste experience.
Sandwich de La Casa
Chicken breast sandwich with sautéed onions, tomato, lettuce, pineapple, mayonnaise, and ketchup.
Sandwich de pollo
Grilled chicken sandwich on Cuban bread, typically includes lettuce, tomato, mayo, and onions.
Besito De Yuca
Baked cassava bread, typically featuring a light, chewy texture, common in Latin American bakeries.
Brownie
A rich chocolate brownie, typically featuring a fudgy texture, often enjoyed on its own or paired with toppings like vanilla ice cream or chocolate syrup.
Cacho Grande
Large bread roll filled with ham, typically featuring a soft, flaky texture commonly found in Latin-American bakeries.
Chicharrona de guayaba
Puff pastry resembling a chicharron, filled with guava paste, offering a sweet and flaky treat.
Cono de Vainilla
A vanilla-flavored cone pastry, typically featuring a light and airy texture, commonly enjoyed as a sweet treat in Latin-American bakeries.
Croissant
A buttery, flaky croissant typically enjoyed plain or with sweet or savory fillings like cheese, ham, or guava paste.
Cucas
Ginger cookies, traditionally made with a blend of spices and molasses, offering a chewy texture and rich flavor reminiscent of classic Latin American bakery treats.
Galleteria
A selection of cookies, typically featuring a variety of flavors and textures, often incorporating ingredients like chocolate, nuts, or dried fruits.
Orejas con Chocolate
A puff pastry resembling a croissant, sweetened with a sugar glaze, and typically drizzled with chocolate.
Orejas sin Chocolate
A caramelized, flaky puff pastry shaped like "ears," typically featuring a sweet, buttery crunch without chocolate.
Palitos de Vainilla
Light, crispy vanilla sticks, typically featuring a delicate pastry base with hints of vanilla essence, common in Latin-American bakeries.
Pan Colombiano
Traditional Colombian bread typically made with flour and sometimes includes cheese or a hint of sweetness.
Pan De Bono 3 X5
Baked Colombian cheese bread made with cassava flour, offering a soft and cheesy texture.
Pan De Mantequilla
Buttery bread, typically made with a soft, rich dough and a layer of butter.
Pan De Queso Grande
Bread topped with cheese and filled with a cheese blend, commonly made with tapioca flour, inspired by traditional Colombian recipes.
Pan Sin Queso
Traditional Colombian bread made with tapioca flour, typically without cheese, offering a simple and authentic taste.
Pan Sobado Grande
Soft, large loaf of bread typically known for its tender texture and subtle sweetness, often enjoyed as a staple in Latin-American bakeries.
Pan Sobado Pequeño 3x2
Soft, slightly sweet small bread, traditionally kneaded to achieve a smooth texture, often enjoyed in multiples as a popular choice in Latin American bakeries.
Pan de Bono
Baked Colombian bread made with cassava flour and cheese, offering a traditional Latin-American flavor profile.
Pan de Leche
Soft, slightly sweet bread typically made with milk, creating a tender and fluffy texture.
Pan de Queso
Made with tapioca flour and grated cheese, this traditional Colombian bread offers a savory cheese experience in every bite.
Pan de Uvas Pasas
Raisin bread typically includes a soft, sweet dough mixed with plump raisins, offering a delightful touch of sweetness in each bite.
Roscon De Guava
Sweet bread ring typically filled with guava paste, offering a classic Latin American bakery treat.
Suspiros
Light, airy meringue cookies that typically include sugar and egg whites, offering a delicate sweetness in every bite.
Arepa de Choclo
Sweet yellow corn cake typically toasted with butter.
Arepa de Choclo con queso
Sweet corn cake typically topped with cheese.
Almohabana
Almojabana: A traditional Latin-American treat made from cornmeal and cheese, typically baked to a light, fluffy texture.
Almohabana 3 X 5
Soft, slightly sweet corn cakes typically made with cheese, offering a taste of traditional Latin American postres.
Arepa De Choclo 3 X 5
Sweet yellow corn cakes, typically grilled, offering a delightful blend of corn and cheese flavors.
Cake Vainilla O Naranja
Vanilla or orange cake typically features a soft sponge base, offering either a subtle vanilla aroma or a citrusy orange zest.
Cheesecake
Creamy cheesecake with a graham cracker crust, often topped with fruit or caramel.
Dulce De Leche
Dulce de leche is made by slowly cooking fresh milk and condensed milk with sugar until it achieves a rich caramel-like consistency.
Dulce De Leche 3 X 5
Sponge cake typically infused with sweetened milk and caramelized milk, offering a rich and creamy dessert experience.
Flan Cocho
Flancocho typically features a layer of chocolate cake topped with creamy vanilla flan and a caramelized sugar finish, blending two classic desserts into one.
Mil Hojas
Thin layers of crispy puff pastry filled with dulce de leche, creating a delicate and sweet dessert experience.
Mil Hojas Guayava
Layers of thin, crispy dough filled with sweet and slightly tart guava paste.
Mousse Maracuya
A creamy passion fruit mousse, typically featuring condensed milk and cream, offering a light and tropical dessert experience.
Pan De Guayaba
Soft bread typically filled with sweet guava paste, offering a classic Latin-American dessert experience.
Pan De Zanahoria
Moist carrot bread typically includes spices like cinnamon and nutmeg, often complemented by a cream cheese frosting.
Pañuelos De Dulce De Leche
Puff pastry filled with creamy Argentine dulce de leche (caramel spread), offering a sweet and rich Latin-American treat.
Pañuelos Dulce De Leche 3 X 5
Sweet pastries filled with creamy dulce de leche, typically served in a set of three.
Pudin De Pan
Bread pudding typically includes grated coconut and raisins.
Queso de Hoja
Soft cheese, typically wrapped in banana leaves, offering a mild and fresh flavor, commonly enjoyed in Latin American desserts.
Queso de Hoja (2 Unidades)
Soft cheese wrapped in delicate leaf, typically enjoyed as a sweet Latin-American dessert.
Rebanada De Biscocho
Sponge cake slice typically features a light and airy texture, often accompanied by a simple syrup or sweet topping.
Tartaleta
Vanilla cream tart topped with kiwi, grapes, and peach.
3 Leches
Sponge cake soaked in a blend of condensed, evaporated, and heavy cream, typically topped with a light cream layer.
Flan
A classic Latin American dessert featuring a rich custard base and a caramelized sugar topping.
Almuerzo Del Dia
A daily lunch special that typically includes a variety of Latin American dishes, featuring meats, rice, beans, and plantains.
Camida Criolla Colombiana
Grilled beef, Colombian sausage, pork belly, beans, rice, avocado, and plantains, showcasing a traditional Colombian culinary experience.
Inca Kola
A renowned Peruvian soft drink with a vibrant golden hue and distinct, sweet flavor.
Apple Soda Postobon 2 Litros
Apple-flavored soda from Colombia, typically effervescent and sweet, presented in a 2-liter bottle.
Botella de Agua
Bottled water typically includes pure, refreshing hydration in a convenient bottle.
Capuchino
Espresso combined with steamed milk and topped with a layer of frothy foam, creating a classic Latin-American cappuccino experience.
Coca-Cola De Lsrs
Carbonated soft drink with a hint of sweetness, offering the classic, refreshing taste of Coca-Cola.
Coca-Cola de Botella
A classic carbonated soft drink, typically served in a glass bottle, known for its refreshing taste and iconic branding.
Fanta
Fanta is a carbonated soft drink, typically featuring a fruity flavor profile, recognized for its vibrant and bubbly character.
Jugo O Batido Grande
A large juice or smoothie, typically featuring tropical fruits like mango, passion fruit, or pineapple, blended in water or milk for a refreshing drink.
Kola Soda Colombiana
Kola soda Colombiana is a carbonated beverage with a distinctive kola champagne flavor, typically featuring hints of tropical fruits.
Kola Soda Colombiana 2 Litros
Colombiana Kola Soda, a Colombian soft drink, features a sparkling cola flavor with tropical fruit undertones, available in a 2-liter bottle.
Lulo Juice Drink Hit Vidrio
Lulo juice drink typically features the exotic Colombian fruit pulp, offering hints of citrus and passion fruit flavors, served in a glass bottle.
Malta Pony
Non-alcoholic malt beverage from Colombia, typically brewed with barley and hops, offering a sweet, molasses-like flavor.
Poly Malta de Lata
Poly malta de lata is a canned non-alcoholic malt beverage, typically enjoyed in Latin America. It offers a rich, malty flavor reminiscent of molasses or barley water.
Postobon de Botella 12oz
Colombian soda in a 12oz bottle, typically featuring flavors like apple, grape, or kola.
Postobon de Lata
Postobon de lata is a canned Colombian soda, typically available in flavors like apple.
Soda Bretaña
Bretaña soda, a classic club soda known for its crisp, effervescent quality, typically enjoyed as a refreshing, non-alcoholic beverage.
Sprite
Lemon-lime flavored carbonated soft drink, known for its crisp and clear taste, typically made without artificial flavors, colors, or preservatives.
Cafe con Leche Grande
Cuban espresso blended with steamed milk, creating a smooth and rich beverage typically enjoyed in a large cup.
Cafe con Leche Pequeño
Small Cuban espresso combined with steamed milk, creating a smooth and balanced beverage.
Cake Grande
$37.00
A large cake typically featuring layers of sponge with fillings like chocolate, vanilla, or fruit, inspired by Latin-American flavors.
Decorado Adicionan
Fried dough typically filled with various ingredients, offering a decorative touch that enhances its visual appeal.
Flan Grande
Large baked custard dessert with a smooth texture, typically featuring a caramel glaze on top.
Flan Mediano
Medium-sized custard dessert with a rich, smooth texture, typically featuring caramelized sugar on top.
Cake Mediano
Typically includes a mix of eggs, sugar, and flour, creating a medium-sized cake with a soft, spongy texture.
Cake Pequeño
Small cake with a light, fluffy texture, typically includes a sweet filling or topping, inspired by traditional Latin American flavors.
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