Full menu
Meat Samosa (2 Pieces) Chicken
$3.99
Crispy triangular pastries filled with ground chicken, ginger, garlic, and a blend of Indian spices.
Vegetable Samosa (2 Pieces)
Deep-fried triangular pastries filled with seasoned potatoes and green peas, typically featuring a blend of Indian spices.
Beef Seekh Kabob
$19.99
Ground beef mixed with cumin, onion, and spices, shaped on skewers, and cooked in a traditional tandoor oven.
Chicken Seekh Kabob
$16.99
Minced chicken blended with spices and herbs, rolled on skewers, and cooked in a traditional clay oven.
Tandoori Chicken
$10.99
Chicken marinated in yogurt, spices, and herbs, then roasted in a traditional clay tandoor oven.
Chargha Whole Chicken
$24.99
Whole chicken marinated with special spices, cooked in a traditional tandoor clay oven, showcasing a classic Indian chargha preparation.
. Mixed Grill
$29.99
An assortment of tandoori specialties, including chicken tikka, lamb kebab, seekh kebab, and shrimp, typically cooked in a traditional Indian clay oven.
Chicken Tikka Masala
$18.99
Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce with onions and capsicum, flavored with aromatic spices.
17. Qeema Mutter Aloo
Ground chicken stir-fried with peas and potatoes, typically seasoned with a blend of spices for a savory dish.
13. Chicken Saag
Chicken cooked with creamy spinach and a blend of mild spices.
15. Chicken Dal
Chicken and lentils cooked together with garlic and cilantro, featuring boneless chicken.
12. Chicken Qorma
$15.99
Chicken qorma features chicken simmered with yogurt, spices, and fried onions, typically enriched with nuts for a rich, aromatic curry.
16. Chicken Vindaloo
Chicken and potatoes cooked in a tangy, spicy curry with vinegar and Indian spices, originating from Goa.
14. Chicken Choley
Boneless chicken and chickpeas cooked together with tomatoes and spices, creating a rich curry with aromatic flavors.
Chicken Karahi
Chicken sautéed with onions, tomatoes, ginger, and garlic, typically infused with spices and bell peppers, cooked in a traditional Indian pan.
Chicken Makhani
Boneless chicken cooked in a tandoor, simmered in a creamy tomato sauce with butter and mild spices.
Chapli Kabob (4 Pieces Per Order)
$17.99
Ground beef patties mixed with onions, tomatoes, and cilantro, typically seasoned with spices, and fried.
Dal Gosht
Diced beef simmered with lentils and a blend of Indian spices, creating a hearty and satisfying dish.
21. Beef Paya (Or Lamb Paya)
$21.99
Traditional Indian curry featuring rich and hearty flavors, with a choice of tender beef or lamb.
Palak Gosht
Tender beef and spinach curry with Indian spices; option to substitute lamb.
Beef Dopyaza
Tender beef with a rich onion-based sauce. Option for lamb.
Beef Karahi
Diced beef cooked with onions, tomatoes, ginger, and green chilies, typically enhanced with yogurt and fresh coriander.
18. Nihari
Slow-cooked beef shank stew, simmered with aromatic spices, garnished with fresh cilantro, ginger, and jalapeños.
20. Haleem
Haleem is a slow-cooked stew of beef, wheat, barley, and lentils, seasoned with a blend of spices, creating a thick, paste-like consistency.
Qorma Shahi
Rich and aromatic curry with tender lamb or beef options.
Lamb Karahi
$20.99
Lamb karahi features tender lamb pieces stir-fried with bell peppers, onions, fresh tomatoes, ginger, garlic, and aromatic spices in a traditional karahi pan.
Roghan Josh
Lamb or beef with rich Indian spices. Traditional aromatic dish bursting with flavor.
Daal Tarka
$14.99
Yellow lentils cooked with spices, tempered with onions, tomatoes, garlic, and coriander, offering a traditional Indian flavor.
Bindhi Masala
Fresh okra sautéed with onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.
Aaloo Saag
Potatoes and spinach cooked with Indian spices, typically including garlic, ginger, and tomatoes, served in a creamy sauce.
Paneer Mutter Masala
Paneer with or without peas, immersed in a rich masala.
Aloo Mutter
Potatoes and green peas simmered with tomatoes, onions, and traditional Indian spices in a mildly spiced sauce.
Mixed Vegetables
Mixed vegetables cooked with onions, tomatoes, and a blend of spices, typically featuring carrots, peas, and potatoes.
Chana Masala
Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Punjabi Karri Pakora
Gram flour dumplings in a spiced yogurt sauce, typically featuring mixed vegetable fritters and seasoned with Indian spices.
Mirch Ka Salan
Long green chilies simmered in a creamy sauce with peanuts, coconut, sesame seeds, and tamarind, infused with Indian spices.
Saag Paneer
Homemade cheese cubes simmered in a creamy spinach sauce, typically featuring ginger, spices, and herbs.
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
Lamb Biryani
Basmati rice simmered with tender lamb, aromatic spices, and herbs, often enhanced with nuts and raisins.
Plain Rice
$4.99
Steamed basmati rice, known for its long grains and fragrant aroma, typically serves as a versatile accompaniment to various dishes.
Shrimp Biryani
Basmati rice cooked with shrimp, aromatic spices, and herbs, typically garnished with nuts and raisins.
Vegetable Biryani
Basmati rice typically cooked with mixed vegetables, nuts, and aromatic spices.
Chicken Biryani
Basmati rice simmered with chicken, aromatic spices, and a hint of fresh herbs, creating a classic Indian dish.
Beef Biryani
Basmati rice cooked with beef, infused with aromatic spices and garnished with fresh coriander and nuts.
#3 Lamb Special- Lamb Shank Platter
Slow-cooked lamb shank accompanied by vegetable of the day, rice, naan, and a vegetable samosa.
#4 Beef Special- Beef Kabob Platter
Beef kabobs marinated in spices, served with vegetable samosa, rice, naan, and a mix of vegetables.
#5 Chicken Special- Tandoori Chicken Platter
Tandoori chicken marinated in yogurt and spices, served with a selection of traditional Indian accompaniments like basmati rice, naan, and a vegetable curry.
#6 Fish Special- Fried Fish Platter
Fried fish platter typically includes crispy fried fish, accompanied by rice, naan, and a selection of sauces and condiments for a complete and satisfying meal.
#1 Lunch Combo- Tandoori Chicken Platter
Tandoori chicken marinated in yogurt and spices, typically served with basmati rice, naan, and a side of vegetable curry or green salad.
#2 Lunch Veggie Platter
Assorted vegetarian specialties for lunch, with option to enjoy as dinner.
Aaloo Parata
$8.99
Whole wheat flatbread typically filled with seasoned mashed potatoes, cooked on a griddle.
Roghni Naan
$5.99
Soft flatbread made from flour, baked in a tandoor, typically topped with sesame seeds and brushed with ghee (clarified butter).
Parata
$5.50
Whole wheat flatbread, typically layered and pan-fried, offering a traditional Indian bread experience.
Roti
$3.50
Whole wheat flatbread, traditionally baked in a clay oven, commonly known as a tandoor.
Onion Naan
Naan bread stuffed with chopped onions and spices, baked in a traditional tandoor oven.
Qeema Parata
$9.99
Paratha stuffed with spiced minced meat, typically featuring ground lamb or beef, and cooked on a griddle.
Garlic Naan
Leavened flatbread baked in a tandoor, topped with fresh garlic and cilantro.
Naan
$1.99
White flour flatbread typically baked in a traditional tandoor oven.
Soft Drink
$1.65
A variety of popular soft drinks, such as Coke, Diet Coke, Sprite, and Fanta, are typically available, offering a refreshing beverage choice.
Chaye ( Tea)
Black tea brewed with milk and a blend of aromatic spices like cardamom and ginger, offering a classic Indian beverage experience.
Mango Lassi
A creamy yogurt-based beverage blended with ripe mangoes, typically enhanced with a hint of cardamom, offering a sweet and refreshing taste.
Lassi
A traditional Indian beverage made with homemade yogurt, typically served plain, sweet, or salted.
Garlic Shrimp Masala
Shrimp stir-fried in garlic, ginger, onions, and tomatoes, typically seasoned with a blend of Indian spices.
Shrimp Curry
Shrimp cooked in a creamy tomato masala sauce with traditional Indian spices.
Malai Kulfi
$3.00
Thickened milk ice cream, typically flavored with cardamom and nuts, offering a traditional Indian dessert experience.
Kheer
Rice pudding made with milk, typically flavored with cardamom and garnished with almonds, pistachios, and raisins.
Gajar Ka Halwa
Grated carrots cooked with milk and sugar, typically garnished with nuts and infused with cardamom.
Catering
Catering services typically include a range of Indian dishes, prepared to accommodate large groups, featuring various flavors and ingredients synonymous with Indian cuisine.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: