Full menu
Community Meal ($10 Contribution)
$10.00
Dosa-i-X'press delivers meals to hungry, vulnerable families and donates food to the needy
Community Meal ($20 Contribution)
$20.00
Dosa-i-X'press delivers meals to hungry, vulnerable families and donates food to the needy.
Mango Susu Santan (14 oz)
$6.49
Sirap Bandung (Rose Coconut Milk) 14 oz
Bandung (Rose Coconut Milk) Malaysia Style Drink. No Sugar Added & Organic
Mini Idly (14 pcs)
$13.49
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.
Thatte Idly (3 pcs)
$14.49
Soft, steamed rice cakes served with three pieces, accompanied by coconut chutney, tomato chutney, and a side of sambar.
Khara Bath (16oz) #107 (Spicy)
$11.99
Topping Spicy Masala Upma- prepared with pure ghee
Kollu Podi Idly (2 pcs) #197
$10.49
Horse Gram -Kollu (Ulavalu) podi with with Oil. (Coconut Cty 4oz)
Kara Bath (16oz) #105
Upma- prepared with pure ghee No Spicy
Dahi Vada (2 pcs)
$9.99
Lentil donuts served with yoghurt, garnished Non Vegan
Madras Samosa (5 pcs) #387
$6.99
Flaky and crunchy fried Samosa are one of the most popular street food snack in Madras City. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack.
Sambar Idly (2 pcs) #188
Steamed Rice and Lentil Patties dipped in hot sambar
Sambar Vada (Dipped) (2 pcs)
Medhu Vada dipped in hot sambar
Rasam Soup (Only No Side Dish)
$4.99
Rasam is a tangy, spiced, herby and soupy preparations from the South Indian cuisine. Rasam is a staple in many South Indian households and has a base of various herbs, spices, lentils and tamarind.
Podi Idly (2 pcs) #190
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. with podi and ghee
Kariveppilai Podi Idly (2 pcs) #196
Curry leaf powder with Salad Oil
Paneer Pakora (6 pcs) #298
Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakoda
Samosa (2 pcs) with Tomato Ketchup
Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack.
Mini Sambar Idly (14 pcs)
Mini Sambar Idly (12pcs) - dipped in hot sambar
No Onion & Garlic Samosa (2 pcs) #386
Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. No onion and No Garlic
Rasam Idly (Dipped) (2 pcs)
Steamed Rice and Lentil Patties dipped in hot Rasam
Rasam Vada (Dipped) (2 pcs)
Lentil donuts dipped in spicy Rasam
Mini Rasam Idly (14 pcs)
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. Mini Idli dipped Rasam
Ven Pongal #106rv
Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of Pongal recipe known as Ven Pongal
Thatte Idly (2 pcs) #187
A popular dish that has its origins in South India.
Medu Vada (4 pcs)
Crispy, savory lentil donuts served with tangy sambar and creamy coconut chutney.
Butter Milk-Madras Style
Neer mor is spiced buttermilk, south Indian style, perfect summer drink to beat the heat. In most natural way and effective way, keep yourself hydrated! -Madras Style
Badam(Pal)Mast Milk -Cold
$5.99
Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste. It’s usually flavored with cardamom and saffron making it an aromatic & flavorful drink!
Soda
$2.49
Regular Soda with coco cola or pepsi all kinds
Soda Diet
Diet Soda with coco cola or pepsi all kinds
Rose Milk
$4.49
Rose milk is a refreshing beverage that has been popular in many parts of the world. It is a blend of milk and rose syrup.
Mango Lassi
Mango Lassi- Indian summer drink recipe with fresh mangoes or mango pulp and a touch of cardamom.
Bottle Water
$1.99
Pure bottled water.
Andhra Araku Valley Coffee
The coffee is grown and processed by local tribal communities, who are deeply connected to the land and its resources, originating from the Araku Valley in Andhra Pradesh, India. First time in USA using Indian Restaurant.
Madras Filter Coffee
Kumbakonam degree coffee is a well-known form of South Indian filter coffee that originated in the town of Kumbakonam
Masala Chai
$3.49
This is a classic Masala Chai. Full bodied tea enhances South Indian Masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk
Veg Biryani 24oz
$12.99
Basmati Rice cooked with mixed Vegetables & Spices served with Raitha
Samosa Chaat
$10.99
Triangular crispy potato patty served with garbanzo curry, topping with yogurt, chutney & onions
Bhel Poori
Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney
Cheese Green Chili Dosa #14d
$13.99
Cheese Madurai Mali Dosa
Cheese Podi Dosa #461d
Podi and Cheese sprinkle with Ghee
Cheese Spicy Dosa #44d
Kara Masala with podi sprinkled with Cheese
Cheese Spicy Garlic Dosa
Cheese Uthappam
Thick rice and lentil pancake sprinkled with cheese
Cheese Veg Uthappam
Thick rice and lentil pancake sprinkled with cheese with veg
Cheese Veg. Chili Uthappam #87c
$14.99
Uthappam topped with Cheese Veg. Chili
Schezwan Cheese Dosa
Schezwan Cheese Vegetable Dosa
Cheese Chili Uthappam
Thick rice and lentil pancake sprinkled with cheese with chili
Cheese Dosa #17d
Thin long rice and crepe filled with grated cheddar cheese
Mylapore Podi Mini Tiffin #95c
Mini Mylapore Podi Masala Dosa served with 1 Regular Idly and 1 Vada.
Andhra Kara Mini Tiffin #97c
Mini Andhra Kara Masala Dosa served with 1 Idly and 1 Vada.
Idly, Vada & Pongal Combo #91c
1 Regular Idly, 1 Vada and Ven Pongal. Served with sambar and chutneys.
Idly, Vada & Upma Combo #92c
1 Regular Idly, 1 Vada and Upma.
Masala Mini Tiffin #94c
Mini Masala Dosa served with 1 Regular Idly and 1 Vada.
Rice Combo
BisiBelaBath (8 oz) and Curd Rice (8 oz)
Mysore Mini Tiffin #96c
Mini Mysore Masala Dosa served with 1 Regular Idly and 1 Vada.
Plain Mini Tiffin #93c
Mini Plain Dosa served with 1 Regular Idly and 1 Vada.
Veg Korma
$8.99
This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans
Channa Masala
Channa Masala Curry only 16oz
Rasmalai (3pcs)
Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs.
Rava Kesari
Rava kesari also known as kesari bath is a popular south Indian breakfast dessert made of semolina, ghee,saffron
Gulab Jamun (3pcs) #135s
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives
Plain Dosa
$14.25
Thin crispy rice & lentil crepe
Masala Dosa
$14.75
with mildly spiced mashed potatoes & onions
Bombay Spring(Spicy)Veg Dosa
Spicy dosa stuffed with fresh spring vegetables and potatoes with Spicy
Bombay Spring Veg Dosa
Spicy dosa stuffed with fresh spring vegetables and potatoes
Garlic Spicy Dosa
Spicy garlic Dosa
Ghee Butter Dosa
Thin long rice and lentil crepe with Ghee (Clarified Butter Made From Milk)
Iyengar Vettu (Kariveppilai) Podi Dosa
Thin rice and lentil crepe filled with a mixture of grounded dry spices containing Curry Leaves Powder Refined Rice Bran Oil Coriander Powder Garlic Bengal Gram Lentils Iodized Salt Chilli Powder Black Gram Lentils Cumin Powder Sesame Powder
Kal Dosa #87s
Small Plain uthappam style kal dosa with sambar or veg korma
Kara Upma Dosa #43d
Kara paste and upma stuffed in thin crepe
Kerala Coconut Roast Dosa
Thin crispy rice and lentil crepe and Coconut Roast dosa
Kesari Bath Dosa Spl
Dosa Stuffed with Kesari Bath-(Rava kesari) -Sweet dosa
Kollu -Horse Gram Podi Dosa
Ulavacharu Healthy kollu dosai recipe. Dosa is made with cooked and ground horse gram and spices. Healthy and filling dosa with Spicy
Madurai Malli MamiVettu Dosa
This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds.
Mylapore Podi Dosa #21d
Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentils and onions
Mysore Dosa #27d
Crispy dosa is spread thin and coated with a layer of red chutney made from red chilli
Onion Chilli Dosa
Thin crispy rice and lentil crepe filled with onion and chili
Onion Dosa
Thin crispy rice and lentil crepe filled with onions
Andhra Kara Dosa #25d
Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.
Chili Dosa
Regular Dosa with Chili
Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
BisiBelaBath ( Jain No onion -Garlic )
Rice and lentils cooked with mixed vegetables, following Jain dietary laws, omitting onion and garlic.
Jain Sambar - 32 oz (Pure Jain Dietary Prep)
Lentils cooked with tamarind and assorted vegetables, following strict Jain dietary laws.
Jain Sambar - 16oz (Pure Jain Dietary Prep)
Follows Strict Jain Dietary Laws
Jain Sambar - 24 oz (Pure Jain Dietary Prep)
Lentils and vegetables simmered in a tamarind-based broth, seasoned with a traditional Jain spice blend.
Kids - Cone Dosa
Cone dosa is a popular south indian breakfast item for kids. dosas are typically flat and circular in shape. however, in terms of cone dosa, it resembles a cone, particularly in shape, and thus differs from regular dosa only in technique, despite the fact that the taste of both is the same.
Kids-Chocolate Dosa
regular dosa with chocolate and this is for special menu for kids
Malabar (Layered wheat) Paratha Veg Korma
Kerala Paratha Recipe is a flaky layered flatbread. It is a popular dish in South India & Kerala, which tastes delicious with veg korma. Layered wheat bread
Dosa Batter 32oz -Premium Quality
As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.
Idly Batter 32oz -Premium Quality
Kal Dosa with Veg Korma-8oz
Small Plain uthappam style kal dosa with veg korma
Cheese Spicy Garlic Masala Dosai
Crispy dosai filled with spicy garlic masala and melted cheese, served with a variety of chutneys and sambar.
Ghee Butter Masala Dosa
Thin long rice and lentil crepe with Ghee (Clarified Butter Made From Milk) with mashed potatoes and onions sprinkled with Ghee
Onion Masala Dosa
Thin crispy rice and lentil crepe filled with potatoes and onions
Spicy Gongura Masala Dosa #48d
Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.
Garlic Spicy Masala Dosa
Spicy garlic masala served with potato masala.
Gongura Masala Dosa
Kothu Paratha (Tanjore Costal Style)
A popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala Tanjore Coastal Style
Mami Masiyal Tomato Thokku Masala Dosa
Tomato Thokku is a South Indian style pickle prepared from Tomatoes. Mami Masiyal Style with potato masala
Chili Masala Dosa
Regular Dosa with potato masala and chili
Cheese Madurai Mali Masala Dosai
Crispy dosai filled with spiced mashed potatoes and topped with melted cheese, served with coconut chutney, tomato chutney, and sambar.
Cheese Masala Dosa
Masala Dosa Stuffed with Fresh Shredded Cheese.
Cheese Podi Masala Dosa #462md
A thin, crispy dosa filled with spiced mashed potatoes, topped with spicy podi (powder) and melted cheese.
Cheese Spicy Masala Dosa #441md
Masala Dosa Stuffed with Fresh Shredded Cheese with Spicy
Iyengar Vettu (Kariveppilai) Podi Masala Dosa
Thin rice and lentil crepe filled with a mixture of grounded dry spices containing Curry Leaves Powder Refined Rice Bran Oil Coriander Powder Garlic Bengal Gram Lentils Iodized Salt Chilli Powder Black Gram Lentils Cumin Powder Sesame Powder with Potato Masala
Kara Upma Masala Dosa -Non Vegan
Kara paste and upma stuffed in thin crepe with potato masala
Kerala Coconut Roast Masala
Kollu -Horse Gram Podi Masala Dosa
Ulavacharu Healthy kollu dosai recipe. Dosa is made with cooked and ground horse gram and spices. Healthy and filling dosa
Madurai Malli MamiVettu Masala Dosa
This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds with potato masala
Mylapore (Melaga) Podi Masala Dosai
Thin crispy rice and lentil crepe topped with onions and chillies filled with potatoes
Onion Chili Masala Dosa
Thin crispy rice and lentil crepe filled with potatoes and onions and potato masala
Tomato Thokku Masala Dosa
Crispy dosa filled with spiced tomato thokku masala, served with a variety of chutneys and sambar.
Andhra Araku Valley Coffee without Milk
$3.99
Schezwan Cheese Masala Dosa
Schezwan Cheese Veg. Masala Dosa
Schezwan Masala Dosa
Small Onion Thokku Masala Dosa #58d
Crispy dosa filled with a spicy small onion thokku masala, served with chutneys and sambar.
Andhra Kara Masala Dosa
Cheese Green Chili Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato masala, melted cheese, and green chilies.
Pesarattu Upma
Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]
Pesarattu Onion Uthappam
Pesarattu Uthappam
Pesarattu Veg. Uthappam
Pesarattu Onion
Whole green gram lentils and rice, green chillies and ginger with onion.Low-glycemic meal for managing blood sugar. [Low-carb diet]
Pesarattu Dosai
Poori 2 pcs Potato Masala
Poori 2 pc with potato masala no chutney or sambar
Poori 2 pcs Veg.Korma
Poori 2 pc with Korma no chutney or sambar
Onion Rava Masala (Inside)
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices with onion
Onion Rava Dosa
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion
Onion Chili Rava Masala (Inside)
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion and Chili-Potato masala
Sada Rava Dosa
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices.
Onion Rava Dosa Chili
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion and Chili
Rava Dosa With Chili
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with chili
Rava Masala (Inside) Dosa
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with potato masala
Rava Masala (Inside) With Chili
Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with potato masala and chili
Country Tomato Thokku Rice
Tomato thokku rice is a breakfast dish featuring rice cooked with a tangy tomato paste, typically seasoned with mustard seeds, curry leaves, and spices for an authentic flavor.
Rasam Rice Home Style 12 Oz
Rasam rice home style features rice typically mixed with a tangy and spicy rasam broth, seasoned with traditional South Indian spices and herbs.
Rice cooked with lentils and mixed vegetables, seasoned with a blend of spices, omitting onions and garlic, in the traditional South Indian bisibelabath style.
Curd Rice Bangala Bath
Mash rice combined with yogurt, typically seasoned with mustard seeds and curry leaves.
Sambar Rice 16oz (BisiBelaBath) Ghee (Non Vegan)
Rice cooked with lentils & mixed vegetables Ghee
Aloo Paratha (3pcs) #885
$7.99
Pan cooked whole wheat bread stuffed with spiced potatoes and herbs served with Pachranga mix pickle
Idiyappam (4pcs) #112b
South Indian steamed dish with rice flour as the main ingredient/rice noodles, traditionally made with rice batter served with veg korma.
Chappati (3pcs) #109b
Chappati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added and served with veg korma
Sambar (32oz)
Tamil Nadu Style Vengaya Sambar is a comforting onion sambar recipe which is a delicious combination of toor dal, Pearl onions and a traditional sambar masala. Serve the Vengaya Sambar
Coconut Chutney 8 oz (White)
Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada.
Coriander Chutney (8oz)
Coriander chutney (also known as Dhania chutney) is a staple in Indian cuisine.
Tomato Chutney (8oz)
Tomato chutney is a sweet and savory condiment bursting with tomato flavor, delicious spices
Raitha (8oz) Online
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!
Sambar (16oz)
Sambar (24oz)
Crispy dosa filled with spicy Schezwan sauce, melted cheese, and mixed vegetables.
Crispy dosai filled with spicy Schezwan sauce, melted cheese, and seasoned potato masala.
Crispy dosa filled with spicy Schezwan sauce and melted cheese.
Schezwan cheese veg. masala dosa: Thin rice and lentil crepe filled with spicy schezwan sauce, vegetables, cheese, and spiced mashed potatoes.
Schezwan Dosa
Crispy dosa filled with spicy Schezwan sauce, topped with grated cheese.
Crispy rice and lentil crepe filled with spicy Schezwan masala, served with coconut chutney and tangy tomato chutney.
Ginger Tamarind Thokku Dosa
INGREDIENTS: Ginger, Mangoginger, Green Chillies, Tamarind, Jaggery, Salt, Cold Pressed Sesame Oil and Spices.
Gongura Dosa
Malai Paneer Dosa #55d
Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling.
Mami Masiyal Tomato Thokku Dosa
Tomato Thokku is a South Indian style pickle prepared from Tomatoes. Mami Masiyal Style
Mudakathan Thokku Dosa (Indian Balloon vine spinach)
INGREDIENTS: Mudakathan, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Asafoetida.
Pirandai Thokku Dosa (Indian Adamant Creeper)
INGREDIENTS: Pirandai, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Edible Salt.
Small Onion Thokku Dosa
Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality products
Spicy Gongura Dosa #47d
Spicy Malai Paneer Dosa #56d
Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling with spicy
Banana Stem Thokku Dosa(Banana Pith)
INGREDIENTS: Banana Stem, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Peanut Oil, Cold Pressed Sesame Oil, Spices and Edible Salt.
Country Tomato Thokku Dosa
Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality products Tomato Thokku is a South Indian style pickle prepared from Tomatoes.
Creamy blend of mango and coconut milk, topped with fresh mango chunks and coconut flakes.
Extra Poriyal (8 oz)
Fresh vegetables typically stir-fried, offering a daily variety from the thali menu.
Extra Kootu (8 oz)
Kootu typically includes lentils and vegetables simmered with spices, creating a thick, savory dish.
Extra Special Sweet (8 oz)
A sweet dish from the thali menu typically includes ingredients like milk, sugar, and flour, often prepared in traditional Indian styles such as halwa or barfi.
Hot Meals Thali (Full)
$18.99
Everyday Special
Extra Special Curry (8 oz)
A thali meal featuring rice topped with ghee, assorted curries, lentil stew, vegetable fry, yogurt raita, crispy papad, pickles, and a side of creamy sauce.
Melaga Podi 8oz
Aromatic spice blend of roasted lentils and dried red chilies, ground to a fine powder.
Andhra Kara Paste/Thokku 16oz
$24.99
Andhra Style Erra Kaaram (Super Spicy Red Chilli Chutney) Paste/Thokku 16oz
Madurai Malli Mami Veetu Paste 16oz
Madurai Malli Mami Veetu Paste/Thokku
Tomato Onion Uthappam
Thick rice and lentil pancake topped with tomatoes and onions
Vegetable Uthappam
Thick rice and lentil pancake topped with vegetables
Onion & Chili Uthappam
Thick rice and lentil pancake topped with onions and green chillies
Tomato Onion Chili Uthappam
Thick rice and lentil pancake topped with tomatoes and onions with chili
Masala Uthappam
Thick rice & lentil pancake topped with potato masala
Podi Uthappam
Thick rice and lentil pancake podi
Tomato Uthappam
Thick rice and lentil pancake topped with tomatoes
Vegetable Chili Uthappam
Thick rice and lentil pancake topped with vegetables and chili
Plain Uthappam
Thick rice & lentil pancake
Onion Uthappam
Thick rice & lentil pancake topped with onions.
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