Francesco’s Bistro

Tuscan Deviled Eggs

$13.00

Five creamy deviled eggs crafted from our house-made recipe, topped with crispy pancetta and fresh chives.

Charcuterie Board

$23.40

A selection of sliced prosciutto, hot capicola, pancetta, and salami. Complementing the meats are slices of creamy mozzarella, smoked cheddar, blue cheese, grapes, and fresh basil.

Warm Baked Brie

$15.60

Brie cheese, wrapped in a puff pastry, and baked to perfection. Topped with sweet apricot jam and honey, served with gourmet crackers

Lobster Bisque

$15.60

Our lobster bisque features a smooth, creamy base and is served with steamed lobster meat on top.

V-Twin Turbo Tots

$13.00

Served with aged white cheddar mornay, crunchy pancetta, and pickled shallots. Finished with a creamy garlic aioli.

Meatball Martini

$18.20

Six meatballs made with sausage and peppers, served in a glass. Topped with fresh mozzarella, a rich red sauce, and served with crostini's and aged Parmesan.

Mozzarella Morsi

$18.20

Skewered breaded mozzarella balls, fresh romesco sauce and garnished with fresh basil. Served with crunchy crostinis.

Ahi Alla Pesto

$18.20

Ahi Tuna is served rare with a crisp, golden crust and a tender center. Accompanied by a zesty wasabi aioli—perfect for seafood lovers.

The Tony Soprano

$18.20

Spicy hot capicola, creamy mozzarella, crisp romaine lettuce, and banana pepper relish. Topped with castelvetrano aioli.

Artisan Chicken Parmesan Melt

$19.50

Focaccia breaded chicken breast, house-made tomato sauce, fresh basil, and melted shredded mozzarella. Served on artisanal bread with a side of roasted garlic aioli.

Eggplant Parmesan

$16.90

Crispy breaded eggplant, fresh mozzarella and topped with red sauce and grilled to perfection.

Cleveland Style Hot Dog

$15.60

Toasted hoagie bun, kielbasa sausage, braised red cabbage, melted cheddar, and fresh chives, topped with crispy pierogis. Drizzled with tangy cran-park mustard and beer cheese mornay.

Caesar D’Italia

$16.90

Grilled chicken breast, romaine lettuce, creamy mozzarella, and grated Parmesan cheese. Served on artisan bread.

Grilled Cheese & Tomato Soup

$15.60

Served on sourdough, featuring a blend of four Italian cheeses—mozzarella, provolone, fontina, and aged Parmesan. This sandwich is paired with a rich, creamy tomato soup.

Nonna's Meatball

$18.20

Toasted Italian bread, filled with mozzarella and our homemade sausage and pepper meatballs. Topped with marinara sauce made with our Cabernet Sauvignon

The Italian

$20.80

A combination of capicola, pancetta, and hard salami, fresh garlic and roasted tomatoes. Topped with creamy ricotta and basil.

Pepperoni & Cheese

$15.60

Twice baked flatbread crust, seasoned with pesto, garlic, and asiago cheese, mozzarella, and creamy gorgonzola. Topped with pepperoni.

Caprese

$15.60

White garlic sauce, creamy mozzarella, fresh basil, thick slices of tomato, and seasoning, drizzled with black truffle sauce.

Roasted Eggplant

$15.60

Homemade red sauce, roasted eggplant, mozzarella, and calabrian peppers, pesto, garlic, and asiago cheese.

Pepperoni & Cheese

$10.40

Personal Pepperoni & Cheese Pizza, homemade pizza sauce, shredded mozzarella, and pepperoni.

Chicken Tenders

$10.40

Served with your choice of Barbecue Sauce or Ketchup.

Hot Dog

$10.40

Our Nathan's Hot Dog, served with your choice of ketchup and mustard.

Grilled Cheese

$10.40

Made with provolone, mozzarella, and fontina cheeses, and topped with grated Parmesan for an extra layer of flavor.

New York Style Cheesecake

$9.10

Served with strawberry sauce, a dollop of whipped cream and drizzled with chocolate syrup.

Sprite

$3.90

Fresh, crisp lemon-lime soda.

Bottled Water

$3.90

Sparkling Water

$3.90

Fresh and bubbly water, perfect for any occasion.

Ice Tea

$3.90

Refreshing and thirst-quenching tea served over ice.