Full menu
Cucumber salad 凉拌黄瓜
$11.99
Sliced cucumbers mixed with a dressing of vinegar, garlic, and a hint of chili for a refreshing taste.
Sliced cucumbers dressed in a light blend of vinegar, garlic, and chili, offering a crisp and refreshing taste.
Marinated Pig’s Feet / 卤猪蹄
$14.99
Tender marinated pig’s feet in a savory sauce, garnished with fresh herbs.
Sliced Pork with Garlic Sauce / 蒜泥白肉
$13.99
Thinly sliced pork topped with a savory garlic sauce, garnished with sesame seeds and green onions.
Diced Rabbit with Younger Sister’s Secret Recipe / 二姐兔丁
$17.99
Tender diced rabbit mixed with peanuts, sesame seeds, green onions, and a special blend of spices.
Spring Onion Chicken in Pepper Sauce (Numb Tasting) / 葱香椒麻鸡
$20.99
Tender chicken slices topped with chopped spring onions, bathed in a zesty pepper sauce for a numbing sensation.
Flavored Chicken in Chili Sauce / 滋味飘香鸡
Tender chicken slices drenched in a spicy chili sauce, garnished with peanuts, sesame seeds, and chopped green onions.
Couple’s Sliced Beef in Chili Sauce / 夫妻肺片
$16.99
Tender slices of beef in a spicy chili sauce, garnished with sesame seeds and dried red chilies.
Mung Bean Jelly Noodle in Chili Sauce / 伤心凉粉
$8.99
Soft mung bean jelly noodles topped with chili sauce, peanuts, chopped green onions, and red chili peppers.
Red Chili Chicken & Mixed Vegetable Skewer / 红油钵钵鸡
$22.99
Tender chicken and mixed vegetables skewered and marinated in a spicy red chili sauce.
Green Pepper Chicken & Mixed Vegetable Skewer / 藤椒钵钵鸡
Skewered chicken and mixed vegetables, seasoned with green Sichuan peppercorns for a numbing sensation, typically includes a variety of fresh vegetables.
Toothpick Lamb with Cumin / 牙签羊肉
Tender lamb pieces skewered on toothpicks, stir-fried with cumin, dried chilies, and fresh cilantro.
Spicy Cumin Chicken Gristle / 香辣孜然鸡脆骨
$21.99
Hot & Spicy.
Sautéed Tofu with Duck Yolk / 金沙豆腐
Silken tofu sautéed and coated with a rich, golden sauce of salted duck yolk, often accompanied by a subtle blend of spices.
Guess Guess Shrimp / 猜猜虾
$28.99
Flake Beef in Golden Sauce / 金汁肥牛
$23.99
Crawfish in House Made Spicy Sauce / 麻辣小龙虾
$30.99
Sautéed Pig’s Liver & Kidney / 肝腰合炒
Spicy Crispy Crust Beef / 风沙牛肉
House Special Chicken with Wild Yam / 梁山土匪鸡
$26.99
Sautéed pig tripe 火爆脆肚
Sautéed pig tripe, traditionally prepared with a spicy and aromatic blend, garnished with green onions and chili peppers.
Shredded Pork with Garlic Sauce / 鱼香肉丝
$15.99
Tomato with Eggs / 番茄炒蛋
Scrambled eggs stir-fried with tomatoes, garnished with chopped green onions.
Twice Cooked Pork / 回锅肉
Farmer Style Thin Sliced Pork / 农家小炒肉
Dry Stir Fried Pig’s Intestines / 火爆肥肠
$19.99
Dry Stir Fried Pig’s Kidney / 火爆腰花
$18.99
Flavored Pig Feet / 香辣猪蹄
Sautéed Beef with Onion葱爆牛肉
Sautéed beef with onion features thinly sliced beef stir-fried with onions, typically seasoned with soy sauce and possibly a hint of garlic.
Ma Po Tofu / 麻婆豆腐
Shredded Pork with Green Pepper / 青椒肉丝
Deep Fried Chicken with Red Chili Pepper (Boneless) / 辣子鸡无骨
Tender boneless chicken pieces deep-fried with vibrant red chili peppers, garnished with sesame seeds and scallions.
Deep Fried Chicken with Red Chili Pepper (Bone) / 辣子鸡有骨
Crispy chicken pieces stir-fried with abundant red chili peppers and sprinkled with sesame seeds.
Sautéed Shrimp with Egg / 嫩蛋虾仁
Sautéed shrimp with tender scrambled eggs, typically includes green onions for a simple yet classic flavor combination.
Kung Pao Chicken / 宫保鸡丁
Sautéed Tiny Shape Pork with Green Peas / 焖肉青豌豆
Sautéed tiny shape pork with green peas typically combines finely cut pork and green peas, lightly sautéed to preserve their fresh flavors.
Bitter Melon Omelette / 苦瓜烘蛋
Fluffy omelette with finely sliced bitter melon, blending savory egg with a hint of bitterness.
Shredded Shrimp with Tofu / 虾仁烩豆腐
Shredded shrimp and silken tofu cooked together, typically includes peas and carrots in a delicate white sauce.
Braised Dongpo Pork Crura / 东坡肘子
Kung Pao Shrimp / 宫保虾仁
Tiny Chopped Chicken with Pepper / 鸡米芽菜
Flavored Shrimp with Chili / 香辣虾
Stir Fried Pig‘S Kidney with Pickled Pepper / 山椒腰花
Pork kidneys stir-fried with pickled peppers, typically including a mix of spices and vegetables for a balanced flavor profile.
Boiled Fresh Fish in Spicy Soup / 沸腾活鱼
$29.99
Boiled Fish in Spicy Soup / 沸腾鱼
Live Fish with Watercress / 豆瓣活鱼
Tender live fish simmered in a rich, savory bean paste sauce, garnished with fresh watercress and chopped green onions.
Cuiyun Boiled Fish with Pickled Cabbage & Chili / 翠云酸菜鱼
Sauerkraut Live Fish / 酸菜活鱼
Live fish, typically prepared upon order, cooked with house-made sauerkraut in a savory broth, incorporating traditional Chengdu flavors.
Flavored Pork Crura / 香辣霸王肘子
Red Tofu, Pig Intestines, Mix Veggie, Beef Tripe in Spicy Soup / 毛血旺
Boiled Chicken with Green Pepper Sauce / 藤椒鸡
Boiled Fish with Green Pepper Sauce / 藤椒鱼
Boiled Fresh Fish with Green Pepper Sauce / 藤椒活鱼
Sautéed String Bean / 干煸四季豆
String beans sautéed with garlic, typically includes a savory blend of spices.
Garlic Arden Lettuce / 蒜蓉A菜
Arden lettuce stir-fried with minced garlic, typically includes a light garlic sauce.
Veggie Delight / 田园小炒
Crisp lotus root, tender bamboo shoots, and wood ear mushrooms stir-fried with vibrant bell peppers.
Stir Fried Chinese Yam / 素炒山药
Stir-fried Chinese yam, typically includes a simple mix of ingredients to highlight the yam's natural texture and sweetness.
Sweet & Sour Gabbage / 糖醋莲白
Stir-fried cabbage in a tangy sweet and sour sauce, typically includes a hint of sugar and vinegar for a balanced flavor profile.
Spicy Arden Lettuce / 炝A菜
Arden lettuce quickly stir-fried with chili peppers, garlic, and a hint of Szechuan peppercorn, capturing the essence of spicy flavors.
Sautéed Eggplant with Spicy Garlic Sauce / 鱼香茄子
Sautéed Chinese eggplant in a spicy garlic sauce, typically includes a mix of garlic, chili, and soy paste for a balanced flavor.
Shredded Patato 清炒土豆丝
Shredded potato sautéed, available in pepper, sour & spicy, vinegar, spicy, or plain options.
Sautéed Cabbage with Dry Chili Pepper / 炝莲白
Sautéed cabbage with dry chili peppers, typically prepared with a high-heat technique to enhance the flavors, often includes garlic and Sichuan peppercorns for added spice.
Boiled Beef in Hot Sauce / 水煮牛肉
Boiled Sliced Fish in Hot Sauce / 水煮鱼片
Boiled Intestines with Hot Sauce / 水煮肥肠
Sliced Beef with Tofu Pudding in Hot Sauce/豆花牛肉
Sliced Fish with Tofu Pudding in Hot Sauce / 豆花鱼片
Boiled Sliced Fresh Fish in Hot Sauce / 水煮活鱼
Sliced fresh fish boiled in a rich, spicy sauce, typically includes vegetables and seasoned with Sichuan peppercorns for a numbing sensation.
Sliced Fresh with Tofu Putting in Hot Sauce / 豆花活鱼
Sliced fresh fish and soft tofu served in a rich and spicy hot sauce, typically including traditional Sichuan seasonings and herbs.
Chicken gizzards with Mom’s Preserved Chili Sauce / 泡椒鸡杂
Chicken gizzards cooked with a spicy and tangy preserved chili sauce, a recipe passed down from mom, offering a unique blend of flavors.
pig tripe with Mom’s Preserved Chili Sauce / 泡椒脆肚
Pig tripe prepared with a traditional, homemade preserved chili sauce, drawing on a family recipe for a blend of spicy and tangy flavors.
Fish with Mom’s Preserved Chili Sauce / 泡椒鱼
Beef with Mom’s Preserved Sauce / 泡椒牛肉
Sliced beef stir-fried with a homemade preserved sauce, typically featuring a blend of pickled chili and spices for a distinct flavor.
Beef with Red and Green Pepper / 双椒牛肉
Chicken with Red and Green Pepper / 双椒嫩鸡
Rabbit with Red and Green Pepper / 双椒仔兔
Beef Tripe with Red & Green Pepper / 双椒牛百叶
Beef with Baby Ginger / 仔姜牛肉
Diced Rabbit with Baby Ginger / 仔姜兔
Tofu & Fish in Earthen Pot / 砂锅豆腐鱼
Tender fish fillets and soft tofu in a savory broth, garnished with fresh scallions.
Ribs in Earthen Pot / 砂锅排骨
Pork ribs slowly cooked in an earthen pot, typically includes a mix of vegetables and spices, offering a hearty and aromatic experience.
Pork Intestines & Chicken in Earthen Pot / 砂锅肥肠鸡
Pork intestines and chicken, stewed together in a traditional earthen pot, often accompanied by vegetables and seasoned for a rich, hearty flavor.
Pork Intestines & Rib in Earthen Pot / 砂锅肥肠排骨
Pork intestines and ribs are simmered together in a savory sauce, typically featuring a blend of traditional spices, in this earthen pot dish.
Flour Steamed Pork / 粉蒸肉
Vegetables for Sichuan Hot Pot / 素冒菜
Assorted fresh vegetables prepared for a Sichuan-style hot pot, typically includes a variety of greens and tofu, served in a spicy broth.
Meat & Vegetables Mix for Sichuan Hot Pot / 荤素冒菜
A mix of meats and vegetables, prepared for a Sichuan-style hot pot, typically includes a spicy broth and a variety of seasonings.
Meat for Sichuan Hot Pot / 荤冒菜
Slices of various meats prepared for a Sichuan-style hot pot, typically including beef, lamb, and pork, ready to be cooked in a spicy and aromatic broth.
Griddle Cooked Beef with Mix Vegetables / 干锅牛肉
Griddle Cooked Chicken with Mix Vegetables / 干锅土鸡
Griddle Cooked Pig’s Intestines with Mix Vegetables / 干锅肥肠
Griddle Cooked Mixed Vegetable / 干锅素菜
Griddle Cooked Frog with Mix Vegetable / 干锅田鸡
Griddle Cooked Shrimp with Mix Vegetables / 干锅虾
Beef with Crispy Rice Crust / 锅巴牛肉
Pork Intestine with Crispy Rice Crust / 锅巴肥肠
Flavored Shrimp with Crispy Rice Crust / 锅巴香辣虾
Beef stir fried noodle牛炒面
Beef stir-fried noodle, 牛炒面, typically includes slices of beef and noodles stir-fried with vegetables such as cabbage, carrots, and onions, often seasoned with soy sauce.
Rice / 米饭
$1.50
Fluffy, perfectly steamed white rice, ideal for pairing with a variety of dishes.
Shrimp fried rice 虾炒饭
Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions mixed with rice and seasoned soy sauce.
Chengdu Style Fried Rice / 成都炒饭
$12.99
Savory fried rice with egg, finely chopped vegetables, and a hint of seasoning, prepared in Chengdu style.
Rice with Flavored Beef On the Top / 牛肉盖浇饭
Steamed rice topped with seasoned beef, often accompanied by a mix of vegetables, served in a savory sauce.
Shredded Pork & Green Pepper Fried Rice / 青椒肉丝炒饭
Shredded Pork with Garlic Sauce Fried Rice / 鱼香肉丝炒饭
Tan Tan Noodle / 担担面
$10.99
Flavored Beef Noodle / 滋味牛肉面
Soup Noodle with Egg and Tomato / 番茄煎蛋面
Noodles served in a savory broth, accompanied by a blend of gently scrambled eggs and fresh tomatoes.
House Special Noodle with Mix Sauce / 滋味杂酱面
Soup Noodle with Mixed Sauce / 清汤杂酱面
Cool Noodle with Garlic Sauce / 凉面
Spicy Pork Intestines Noodle / 肥肠面
Spicy noodles served with tender pork intestines, often accompanied by a rich, spicy broth and garnished with green onions and cilantro.
Wonton with Chicken Broth / 鸡汤抄手
Delicate wontons filled with savory meat, served in a clear chicken broth and garnished with chopped green onions.
Wonton with Green Pepper Sauce / 藤椒抄手
Wonton with Pepper Sauce (Numb Taste) / 老麻抄手
Twice Cooked Pork Fried Rice / 回锅肉炒饭
Savory fried rice with tender twice-cooked pork, crisp green onions, and flavorful leeks.
Wonton with Red Chili Sauce / 红油抄手
Fried Egg & Tomato Soup / 番茄煎蛋汤
Tomato and gently fried eggs combined in a broth, often accompanied by scallions and a hint of white pepper for seasoning.
Radish & Sliced Pork Soup / 萝卜连锅汤
Sliced radish and pork come together in a clear broth, creating a simple yet satisfying soup.
Lima Bean,Vermicelli with Pickled Vegetable in Soup / 酸菜胡豆粉丝汤
Pickled Veggie & Shredded Pork Soup / 酸菜肉丝汤
Tender shredded pork and tangy pickled vegetables in a savory broth.
Beef & Tomato Soup / 番茄牛肉汤
Tender beef slices and fresh tomatoes in a rich, savory broth, garnished with cilantro.
Plum Juice (Cup) / 酸梅汤（杯）
$2.50
Tangy and refreshing plum juice with a deep, rich color, offering a balance of sweet and sour flavors.
Diet Coke / 无糖可乐
A crisp, refreshing taste you know and love with zero calories.
Sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Cola / 可乐
The cold, refreshing, sparkling classic that America loves.
Herbal Tea / 加多宝
$3.50
Brewed from select herbs, this tea offers a traditional Chinese herbal beverage experience.
Beijing Yogurt / 北京老酸奶
$3.99
Traditional Beijing-style yogurt, often served slightly tart with a creamy texture, originating from a longstanding recipe.
Plum Juice (Pitcher) / 酸梅汤（扎）
$7.00
Sour plum juice, traditionally served from a pitcher, combines sweet and tart flavors derived from preserved plums, often accompanied by hints of herbs for a refreshing taste.
Ice Powder / 冰粉
Delicate jelly-like dessert topped with crushed peanuts, sugar syrup, and a touch of sweetened condensed milk.
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