Half Shell Raw Bar

Crab Claws

$35.20

Crab claws typically served with a zesty garlic butter sauce and complemented by a hint of citrus.

Rhode Island Calamari

$19.80

Lightly battered and fried with pepperoncini, and lemon-garlic aioli

Chargrilled Oysters

$22.00

Oysters with choice of compound butter: savory miso, garlicky scampi, or fragrant rosemary.

Shrimp Cocktail

$19.80

Chilled prawns poached in white wine with zesty, housemade cocktail sauce

Spicy Little Tails

$19.80

Spiced baby lobster tails, flash-fried with a horseradish Honey-Dijon dip

Crab Cake "Small Plate"

$19.80

Pan-seared served with remoulade and a grilled lemon

Tuna Poke Nachos

$26.40

Crispy wonton chips with ahi tuna, avocado, jalapeño, nori chiffonade, unagi sauce, and sriracha aioli.

Oyster Bienville

$24.20

Baked oysters with a creamy crab, bell pepper, and onion mixture, topped with parmesan cheese.

Rainbow Poke Bowl

$26.40

Fresh salmon, tuna, and hamachi over sushi rice with edamame, avocado, cucumber, carrots, and radish, finished with ponzu and crispy wontons

Ahi Tuna Poke Bowl

$22.00

Served over sushi rice with edamame, avocado, cucumber, carrots, and radish, drizzled with ponzu and topped with crispy wontons

Chef's Soup

$11.00

A hearty soup typically featuring seasonal ingredients, crafted from scratch to showcase a variety of flavors.

Caesar Salad

$16.50

Romaine, tomato, red onions, parmesan, croutons, tossed in caesar dressing. Add a protein.

South End Salad

$12.10

Mixed greens with candied walnuts, craisins, tomatoes, cucumbers,croutons, blue cheese crumbles

Smash Burger

$17.60

Topped with American cheese, caramelized onion jam, and pickles

Shrimp & Lobster Roll

$33.00

A mix of lobster & shrimp with celery and a light mayonnaise sauce on a toasted split top bun with chives

Shrimp Po Boy

$22.00

Perfectly fried on an authentic Leidenheimer roll with lettuce, tomato, and housemade remoulade

Mahi Sandwich

$17.60

Fresh mahi filet with lemon aioli, arugula, and tomato

Jerk Chicken Sandwich

$17.60

Jamaican jerk marinated chicken breast with lettuce and tomato

Shrimp Roll

$24.20

East Coast shrimp with celery & a light mayonnaise sauce on a split top roll with chives

Lobster Roll Hot

$39.60

Claw and knuckle meat with hot butter and toasted split top bun

Lobster Roll Chilled

$39.60

Chilled lobster with celery and light mayonnaise dressing on a split top roll sprinkled with chives

Fish & Chips

$27.50

Crispy haddock, battered in Birdsong Rewind Lager. Served with fries, and housemade tartar sauce

Blackened Salmon

$33.00

Salmon with a choice of sides such as fries, chips, asparagus, roasted veggies, or salad.

Seared Scallops

$44.00

Seared scallops with blood orange gastrique, roasted corn, fennel, asparagus salad with lemon vinaigrette

Crab Cakes Plate

$37.40

Pan-seared served with remoulade, grilled lemon & seasonal greens

Steak Frites

$49.50

Chef’s choice of steak topped with roasted garlic-rosemary butter and truffle fries

Grilled Mahi

$35.20

Choice of blackened or salt & pepper seasoning. Served with options like fries, chips, or assorted vegetables.

Fish of the Day Mahi

$35.20

Grilled mahi served over asparagus, with a cherry tomato salad finished with basil oil.

Fish of the Day Salmon

$41.80

Blackened Salmon filet topped with lemon butter. Served over broccolini.

Roasted Veggies

$8.80

Oven-roasted vegetables typically include zucchini, carrots, mushrooms, and onions, seasoned with olive oil for a classic side dish.

Side Caesar Salad

$8.80

Crisp romaine lettuce, parmesan cheese, croutons. Choice of dressing from a variety including Ranch, Bleu Cheese, and more.

Bread Service

$6.60

Buttercrumb Bellevue boule and housemade focaccia, accompanied by herb butter, bone marrow butter, and cheese sauce, typically offered as a side in American cuisine.

Housemade Chips

$5.50

Thinly sliced potatoes, fried until crispy, typically seasoned with a house blend for a savory side.

Grilled Asparagus

$8.80

Grilled asparagus typically features tender spears seasoned with olive oil, salt, and pepper, often accompanied by complementary elements like lemon, garlic, or cheese.

Side Salad

$8.80

Mixed greens with choice of dressing: creamy, tangy, or classic.

Broccolini

$8.80

Sauteed broccolini with garlic, olive oil, and a hint of lemon, typically accented with red pepper flakes for a subtle kick.

French Fries

$7.70

Potatoes cut into strips and deep-fried until golden and crispy, typically seasoned with salt.

Truffle Fries

$11.00

Fries typically tossed with truffle oil and parmesan cheese, often garnished with parsley.

Chocolate Dessert

$15.40

Rich chocolate layers typically complemented by a creamy chocolate ganache, offering a classic dessert experience for chocolate enthusiasts.

Key Lime Pie

$11.00

Graham cracker crust with creamy key lime filling, typically topped with whipped cream.