Full menu
Greek Salad
$6.50
Mixed greens with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese. Served with house-made Greek dressing and a shrimp garnish.
Galley Wedge
$7.25
A wedge of iceberg lettuce topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbles.
Spinach Salad
Spinach leaves topped with sliced egg, bacon, and mushrooms. Served with hot bacon dressing.
Turkey Chef
$11.50
Mixed salad greens, topped with turkey, bacon, egg, cheddar, cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.
High Country Shrimp over a Blackened Grit Cake
$16.50
Lunch portion of shrimp and lobster claw. Served over a blackened grit cake in a creamy leek sauce. Includes house salad and garlic bread.
Galley Fish and Chips
$10.25
Lunch portion includes a beer-battered and fried Atlantic cod fillet. Served with maggie fries and coleslaw.
Chicken and Waffles
$13.95
Served with butter pecan maple syrup and bacon.
Homestyle Chicken
$12.95
Buttermilk-soaked and hand-dipped chicken breast fried. Served on a southern biscuit with mashed potatoes, sawmill gravy, and collard greens.
Seafood Chowder
$4.25
A delicious chowder of clams, crab, and shrimp.
Seafood Gumbo
$6.00
A hearty mixture of onion, celery, bell peppers, andouille sausage, shrimp, crawfish, and okra.
Golley Po' Boys
$10.95
Served on a french baguette with shredded lettuce and red onion. Pick from either maggie’s crazy tartar sauce or spice it up with boom boom sauce. Served with galley fries, chips, or slaw.
Sweet and Unsweet Tea
$2.75
Sweet Potato Casserole
$3.75
Collard Greens
Cheese Grits
Sliced Tomatoes
Bacon
Hashbrown Casserole
Slaw
Seasoned Fries
Collards
Steamed Veggies
Chips
Twice-Baked Potato
Red Beans and Rice
Mixed greens, with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese, served with house-made Greek dressing and a shrimp garnish.
Loaded Twice-Baked Potato with House Salad
$8.50
House-made twice-baked potato topped with cheddar cheese, bacon, and your choice of house-made dressing.
Mixed salad greens, topped with turkey, bacon, egg, cheddar cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.
House Salad
$3.95
A traditional salad of mixed greens, tomatoes, cucumbers, and carrots. Served with your favorite house-made dressing.
High Country Shrimp
A lunch-sized portion of our most popular dish. Shrimp and lobster meat served over a blackened grit cake in a creamy leek sauce. Including garlic bread and a house salad.
Flounder Reuben
Flounder cooked the way you like topped with swiss cheese, Thousand Island, and coleslaw on grilled rye bread. Including one side.
Fish and Chips
Lunch portion of cod in our house-made hand-battered beer batter. Served with, french fries and slaw.
Pasta Alfredo
$11.75
Pasta alfredo and choice of chicken or shrimp topped with parmesan cheese. Served with garlic bread and a house salad.
Hamburger (8 oz)
$9.75
Ground beef hand pattied and cooked any way you like. Served on a toasted brioche bun with lettuce and tomato. Served with one side or a cup of our seafood chowder.
Steak Sandwich
6 oz rib-eye steak cooked to order. Served on a toasted ciabatta roll with lettuce and tomato. Including one side.
Chilled Jumbo Shrimp Cocktail
Six jumbos peeled and deveined shrimp with cocktail sauce.
Cooked U Peel Em’s
Peel and eat shrimp. Served cold or hot with melted butter.
Shrimp in Cajun Butter
$12.50
Ten large shrimp steamed in the spicy butter. Served with garlic bread.
Calamari
$9.25
Fried in Italian seasoned breading. Served with a side of marinara sauce.
Boom Boom Shrimp
8 large shrimp crispy fried then tossed in a boom boom sauce over shredded lettuce and topped with green onion.
Mozzarella Cheese Sticks
Fried and served with a side of marinara sauce.
Onion Petals
Battered and fried. Served with a side of ranch dipping sauce.
Breaded Catfish Fingers
Fried and served with a side of house-made jezebel sauce.
Okefenokee Gator Tail Meat
$10.75
Served blackened or fried with honey mustard dipping sauce.
Galley Hot Wings
$10.00
Sauce-free but spicy served with crisp celery and a side of bleu cheese or ranch.
Maggie's Nachos
Tortilla chips topped with a warm cream cheese base of shrimp, peppers, onions, and green chilies topped with cheddar cheese.
Maggie's Seafood Chowder
New England-style chowder with shrimp, clams, and crab meat.
A tomato-based gumbo with shrimp, crawdad meat, and andouille sausage.
Mixed greens, with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese. Served with house-made Greek dressing and a shrimp garnish.
8 oz ground beef hand patty and cooked any way you like. Served on a toasted brioche bun with lettuce, and tomato. Includes one side.
Steak Sandwich (6 oz)
6 oz rib-eye steak cooked to order. Served on a toasted ciabatta roll with lettuce, and tomato. Includes one side.
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