Full menu
Satay Chicken
$14.95
Grilled sliced marinated chicken on skewers. Served with peanut sauce and cucumber sauce.
Pot Sticker
$12.95
Crispy fried chicken dumpling served with sweet dark sauce.
Roti
$11.95
Asian pita bread served with cucumber salad, and yellow curry, dipping sauce.
Crab Rangoon
Fried wonton stuffed with imitation crab and cream cheese. Served with plum sauce.
Curry Puff
$15.95
Homemade crispy, golden pastry filled with creamy sweet potatoes, and tiger spice. Serve with cucumbers sauce..
Fried Calamari
Tempura calamari served with house dressing.
Coconut Prawns
$15.25
Coconut-breaded battered deep-fried prawns, served with sweet and sour sauce.
Shrimp Rolls
Deep fried seasoning shrimps in wonton wrap. Served with sweet and sour sauce.
Thai Pork Jerky
Marinated pork strips, then lightly fried until tender and chewy. Served with spicy chili sauce.
Fried Tofu
$9.95
Vegetarian, Gluten-Free. Fried tofu fried to crispy perfection. Served with sweet and sour sauce.
Fresh Spring Rolls
Vegetarian, Gluten-Free. Mint, basil, carrot, cabbage, cilantro, cucumber, tofu, and rice noodle in light rice paper. Served with peanut sauce and plum sauce.
Thai Egg Rolls
$13.95
Vegetarian. Crispy fried vegetable rolls. With plum sauce.
Papaya Salad (Som Tum)
Gluten-Free. Shredded green papaya with chili, garlic, tomatoes, ground peanut in lime dressing.
Beef Nam Toke
$20.95
Grilled beef, tossed with shallots, cilantro, green onion, roasted crushes rice in homemade lime dressing. “Signature”
Silver Noodle Salad
$21.95
Gluten-Free. Cooked prawns, and minced chicken with celery, tomato, shallots, cilantro in house dressing.
Lao's Style Papaya Salad
Spicy, Vegetarian. Shredded green papaya with chili, garlic, tomatoes, with house's dressing.
Branzino in the forest
$22.95
Crispy sea bass, shallots, green apple, cashew nuts, basil, mint leaves, cilantro, with home made salad dressing.
Pork Nam Toke
$18.95
Grilled thinly sliced pork, tossed with shallots, cilantro, green onion, mint leaves, roasted crushes rice, in homemade lime dressing. “Signature”
Pork Larb Salad
$16.95
Ground pork tossed with shallots, mint-leaves, cilantro, parched dry chili, and roasted crushed rich.
Chicken Larb Salad
Gluten-Free. With shallots, mint leaves, kaffir lime leaves, cilantro, parched dry, chili, and roasted crushed rice.
Duck Salad
$26.95
Crispy duck, shallots, cilantro, mint, green onion, crispy chili flakes in house made dressing. Served with lettuce leaves.
Young Coconut Tom Yum (Bowl)
Creamy hot & sour soup with young coconut meat, mushroom, tomato, cilantro, and green onion.
Won Ton Soup (Pot)
Chicken and shrimp dumplings in chicken broth, bok choy, cilantro, green onion.
Young Coconut Tom Yum (Pot)
Poh Tak (Bowl)
Spicy, Gluten-Free. Clear hot & sour soup with mushrooms, fresh ginger, tomato, cilantro, and green onion.
Won Ton Soup (Bowl)
Poh Tak ( Pot)
Tom Kha (Pot)
Vegetarian, Gluten-Free. Coconut milk soup with mushroom, cilantro, and green onion.
Tom Kha (Bowl)
Pineapple Fried Rice
Vegetarian, Gluten-Free. Choice of meat, egg, pineapple, raisin, cashew nut, green onion.
Combination Fried Rice
$19.95
Combination chicken, pork, braised beef, egg, Gai-lan, white onions, tomatoes, green onion.
Thai Fried Rice
$17.95
Vegetarian, Gluten-Free. Choice of meat, eggs, white onions, tomatoes, green onion.
Basil Fried Rice
Spicy, Vegetarian, Gluten-Free. Chili, green onions, jalapeno, green bean, carrot, bell peppers, and basil.
Yellow Curry
Vegetarian, Gluten-Free. Simmered in mild yellow curry paste with coconut milk, and potato.
Panang Curry With Braised Beef
$28.95
Spicy. A Thick flavorful red curry with snow peas.
Pumpkin Curry
Spicy, Gluten-Free. Flavorful red curry that highlights the natural sweetness of pumpkin, bell pepper, and basil.
Panang Curry With Braised Chicken
$24.95
Massaman Curry With Braised Chicken
A rich and mellow curry with potatoes, onions, and roasted peanuts.
Roasted Duck Curry
$27.95
Spicy, Gluten-Free. Roasted duck simmered in red curry with pineapples, bell pepper, and basil.
Massaman Curry With Braised Beef Chunk
Red Curry
Spicy, Vegetarian, Gluten-Free. Simmered in red curry paste with coconut milk, bamboo shoots, bell pepper, and basil.
Green Curry
Spicy, Vegetarian, Gluten-Free. Simmered in green curry paste with coconut milk, eggplant, bell pepper, basil.
Silver Noodle
Vegetarian, Gluten-Free. Glass noodle with egg, celery, snow peas, cabbage, carrot, green onion, and cilantro.
Thai Chow Mein
Vegetarian. Egg noodles with egg, bok choy, cabbage, carrot, bean sprouts, green onion, and white onion.
Pad Kee Mao
Spicy, Vegetarian. Wide rice noodle, bean sprouts, jalapeno, broccoli, cabbage, carrot, green onion, bell pepper, basil.
Pad Thai
Vegetarian, Gluten-Free. Rice noodles with tofu, egg, bean sprouts, green onion garnish with grounded peanuts.
Pad See-Ew
Vegetarian. Wide rice noodle, gailancai, egg with dark soy sauce, and soybean sauce.
Khao Soi Crispy Duck
$26.96
Egg noodles in homemade curry topped with crispy egg noodles, shallots, pickled mustard, and lime. “Signature”
Duck Noodle Soup
Roasted boneless duck in house duck broth,, gai-lan, bean sprouts, green onion, cilantro, fried garlic.
Vegetable Noodle Soup
$17.00
Vegetarian. Minced vegetables in house made chicken broth. (A vegan broth by request)
Braised Chicken Noodle Soup
$21.00
Braised chicken in house made chicken broth.
Khao Soi chicken
$23.00
Gluten-Free. Braised Chicken in coconut curry topped with crispy egg noodles, shallots, pickled mustard, and lime.
Braised Beef Noodle Soup
Braised beef in house made beef broth.
Orange Chicken
Gluten-Free. Crispy boneless chicken in house tangerine sauce.
Pad Kra Pao (Spicy Basil)
Spicy, Vegetarian. Wok-fried in chili-garlic sauce with bamboo shoots, bell peppers, green bean, and basil in chili garlic sauce.
Mix Vegetable
Vegetarian, Gluten-Free. Choice of meat, bok choy, carrot, baby corn, snow peas, and cabbage.
Fresh Ginger
Vegetarian. Wok-fried fresh ginger, celery, mushroom, tomato, white onion, green onion.
Pad Prik King (Spicy Green Bean)
Spicy, Vegetarian. Wok-fried green bean with red chili pasted, garnished with fine kaffir lime leaves.
Garlic Harmony
Vegetarian. In hour made garlic sauce on vegetables.
Eggplant & Basil
Vegetarian, Gluten-Free. Sautéed eggplant in black bean chili-garlic, bell pepper and basil.
Cashew Nuts
Vegetarian. Wok-fried with cashew nuts, bell pepper, dried chili, and white onions.
Prawns Clay Pot
An aromatic dish featuring shrimp and glass noodles cooked together in a clay pot.
Sweet Sour Fish
Crispy deep-fried Sea bass topped with pineapples, cucumber, tomatoes, onions, and bell peppers in a sweet & sour sauce.
Ginger Fish
Crispy sea base, fresh ginger, celery, mushrooms, tomato, white onion, green onions.
Garlic Prawns
Succulent prawns stir-fried with golden crispy garlic, garnished with black pepper & cilantro.
Pad Cha (Sizzling Spicy Seafood)
$30.95
Spicy. Prawn, Calamari, Cod fish, and Mussels featuring fingerroot slices, kaffir lime leaves, young pepper, green bean, carrot, and basil. Featuring authentic Thai herb flavors.
Pad Kra Pao Moo Grob
Spicy. Wok-fried homemade crispy pork in chili-garlic sauce with bamboo shoots, bell peppers, green bean, and sweet basil.
Cucumber Salad. (8oz).
$7.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Sticky Rice.
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Peanut Sauce (8oz).
Creamy peanut sauce typically includes peanut butter, hoisin sauce, and fish sauce. Ideal for enhancing appetizers like spring rolls or chicken satay.
Steamed Vegetable.
$8.00
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Sweet & Sour Sauce (8oz).
Sweet & sour sauce typically includes a blend of sweet fruits and vinegar, creating a balanced tangy flavor.
Steamed Noodle.
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Jasmine Rice.
$3.00
Fragrant jasmine rice, steamed to perfection.
Brown Rice.
Wholesome brown rice to complement your meal.
F.B.I. (Fried Banana & Ice Cream)
$11.00
Sweet ripe banana sliced coated in coconut batter and fried until golden brown. Served with Choice of ice cream.
Mango And Sweet Sticky Rice.
Fresh ripe mango served with coconut-infused sticky rice, topped with creamy coconut sauce and toasted mung beans.
Fried Banana
Sweet ripe banana sliced coated in coconut batter and fried until golden brown.
Lychee Ice Tea
Black tea infused with lychee syrup and ice.
Lemonade
Refreshing citrus beverage.
Soft Drink
Coke, Diet Coke, Sprite, or Root Beer. Classic soda options.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Regular Ice Tea
Free Refilled.
Arnold Palmer
$5.00
Non Refilled.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Sparkling Apple Juice
Carbonated apple juice for a refreshing, bubbly drink.
Hot Tea
Jasmine, green tea, or lemon ginger. Aromatic, herbal options.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
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