Full menu
Bocadillo
$12.50
Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aoli on Ciabatta bread
Chicken Wings
$15.50
Crispy drummies and flats. Tossed in a sweet and spicy chili-lime sauce.
Beggar’s Purse
$14.00
Crispy phyllo dough filled with seasoned pork, Monterey Jack cheese, and tomato puree. Served on top of the risotto and accented with chipotle drizzle.
New York Strip Steak
$26.00
Hand-cut seasoned and grilled to perfection. Accompanied by sautéed Brussel sprouts and mashed potatoes.
Bacon-Wrapped Dates
$13.00
Stuffed with Spanish chorizo and pepper Jack cheese with apple chipotle sauce drizzle.
Ceviche de Pescado
Ceviche with mahi mahi, fresh tomato and cucumber, citrus and canteloupe. Served with warm tortilla chips
Button Mushrooms
$8.00
Seasoned baby mushrooms sauteed in a garlic and Barbadillo sherry wine reduction.
Asiago Seafood Dip
Creamy melted Asiago cheese with seasoned Gulf shrimp and Maine lobster served with warm tortilla chips.
Wicked Good Shrimp
Gulf Coast shrimp and sauteed in spices. Served with bread for dipping.
Platanos Mozzarella
$9.50
Baked plantains, topped with mozzarella, and finished with guava jelly.
Vaca Frita with Chimichurri
Shredded pan seared Angus steak served atop a warm potato puree and garnished with citrus herb sauce.
Breaded Artichoke
$8.50
Sliced artichoke hearts breaded and fried until golden. Served with lemon cream sauce for dipping.
Cuban Chicken Sliders
$11.00
Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese, and crispy plantains.
Glazed Carrots
$5.50
Heirloom carrots sauteed until tender in brown sugar and rosemary.
Pinchos Morunos
$12.00
Spanish-style pork kebabs, marinated and grilled, with a paprika aoli sauce for dipping
Briam
Roasted potatoes and zucchini in a zesty tomato sauce base, topped with feta cheese.
Frita Sliders
$11.50
Traditional Cuban pork, beef chorizo sliders topped with Monterey Jack cheese, and crispy Yukon gold potatoes. Served on a Cuban sweet roll and garnished with chimichurri.
Devil Bites
Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere, and deep fried with avocado-lime dipping sauce.
Tostones
$10.50
Plantain chips. Served with a side of black bean refritos and tangy citrus garlic herb mojo.
Guacamole
Our award-winning recipe served with tortilla chips.
Spanish Mussels
$17.00
One pound of Chilean wild caught mussels in a Spanish style red sauce.
Wicked Medallions
$21.00
Two filet mignon medallions, topped with our famous Wicked Good Shrimp.
Patatas Bravas
Diced potatos, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli.
Papas Fritas
$9.00
Fried potatoes and known to gringos as French fries with queso Blanco.
Chips and Salsa
$4.00
Crunchy tortilla chips served with a side of fresh, tangy salsa.
Zucchini Pasta
Zucchini noodles, grape tomatoes, leeks, white wine, and a garlic Parmesan cream.
Grilled Atlantic Salmon
Hand-cut Atlantic Salmon seasoned and grilled. Served with our patatas bravas and your choice of Brussel sprouts or glazed carrots.
Havana Bread
Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, and fresh baked to order.
Yogurt Parfait
$6.50
Bananas, blueberries, raspberries, strawberries and granola, atop creamy vanilla Greek Yogurt.
Spinach Portabella Omelet
A six egg omelet filled with spinach, portabella mushrooms and Manchego cheese, served with Spanish seasoned skillet fried potatoes, toast and fruit.
Chorizo Queso Omelet
A six egg omelet, filled with ground chorizo sausage, onion and our famous queso blanco, served with Spanish seasoned skillet fried potatoes, toast and fruit.
Filet n Eggs
$22.00
Two hand cut filet mignon medallions and two eggs, cooked the way you like 'em, with Spanish seasoned skillet fried potatoes, toast and fruit.
Eggs Flamenco
$16.00
Tomato sauce base, spicy cured Spanish salami, peppers, and onions all cooked together, topped with two sunny-side-up eggs.
Fruity Belgian
A large Belgian waffle, topped with whipped cream, bananas, blueberries, raspberries and strawberries. Served with a side of maple syrup.
Monte Cristo
A classic grilled ham, turkey and cheese sandwich, dipped in our waffle battered and fried until golden. Topped with powdered sugar with a side of house-made raspberry compote.
Bacon n Eggs
Two strips of bacon and two eggs cooked the way you like 'em, served with Spanish seasoned skillet fried potatoes, toast and fruit.
over easy
$0.00
Eggs fried and flipped, with set whites and a runny yolk.
over medium
Eggs cooked to a perfect medium doneness.
over hard
Eggs cooked to a firm yolk and white.
Shredded Cheese
$0.50
Shredded cheese added to your brunch dish.
Biscuits and Chorizo Gravy
Two giant flaky biscuits covered in house-made spicy chorizo gravy.
add on Filet Mignon
$18.50
Tender filet mignon added to your brunch dish.
add on Toast
Toast added to your brunch dish.
add on Bacon
$3.00
2 strips
Side of Chorizo Gravy
Hearty, savory chorizo gravy served on the side.
Add on Eggs
2 eggs cooked how you like 'em.
One Biscuit
Freshly baked biscuit.
add on Brunch Potatoes
Spanish seasoned skillet fried potatoes with peppers and onions.
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