Tanaka Ramen & Izakaya

Pork Gyoza

$10.34

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Karaage Chicken

$8.49+

Marinated fried chicken typically served with a tangy sauce such as wasabi aioli or ponzu.

Takoyaki-Octopus Ball

$11.49

Savory octopus-filled balls drizzled with mayonnaise and topped with bonito flakes, served as a popular Japanese street food snack.

Crab Stick Tempura

$11.49

Crispy and lightly battered crab sticks, fried to a golden hue, offering a satisfying crunch with each bite.

Tempura Brussel Sprouts

$10.91

Crispy, golden-battered Brussels sprouts, lightly fried for a satisfying crunch.

Grilled Hamachi Kama

$22.99

Succulent grilled yellowtail collar seasoned with pepper, accompanied by a wedge of lemon for added zest.

Arabiki Sausage

$11.49

Grilled coarse-ground pork sausages served on a bed of sautéed bean sprouts.

Rock Shrimp

$11.49

Crispy shrimp tempura typically tossed in a spicy mayonnaise, inspired by the classic "ebi-mayo" style.

Truffle Fries

$8.04

Crisp fries seasoned with aromatic truffle oil, offering a savory twist on a classic snack.

Pork Bun

$6.89

Tender pork slices with crisp lettuce and creamy sauce, nestled in a soft steamed bun.

Edamame

$6.31

Lightly salted young soybeans in their pods, offering a simple and satisfying snack.

Grilled Salmon Belly

$17.24

Char-grilled salmon belly with a touch of salt and a squeeze of lemon, offering a simple and traditional Japanese izakaya experience.

Fried Oyster

$10.34

Crispy breaded oysters served with a side of dipping sauce.

Chicken Kawa

$9.19

Crispy grilled chicken skin, often served with a hint of soy sauce and a sprinkle of scallions.

Original Fries

$6.89

Crispy, golden fries seasoned with a hint of salt, offering a simple, savory snack perfect for sharing.

Ika Geso Karaage

$11.49

Battered and deep-fried squid tentacles, typically served with spicy mayo and a hint of lemon.

Cumin Fries

$8.04

Crispy fries seasoned with aromatic cumin, offering a savory twist on a classic favorite.

Chicken Bun

$7.23

Tender chicken slices topped with crisp lettuce and drizzled with a savory sauce, all nestled in a soft steamed bun.

Soft Shell Crab Bun

$9.76

Crispy soft shell crab with fresh lettuce and savory sauce, nestled in a soft bun.

Hand Roll Pick 3

$19.54

Nori-wrapped hand rolls filled with fresh salmon, asparagus, creamy avocado, and topped with roe and mushrooms. Choose three varieties for a personalized selection.

Tofu Avocado Salad

$12.64

Creamy avocado and tender tofu on a bed of fresh greens, drizzled with a savory dressing.

Sashimi Salad

$18.39

Fresh mixed greens topped with slices of raw fish, garnished with sesame seeds and a light dressing.

Seaweed Salad

$7.23

Crisp seaweed mixed with fresh greens, topped with sesame seeds.

Cold Tofu Salad

$10.68

Silken tofu topped with shredded seaweed, green onions, and bonito flakes.

Ahi And Hamachi Tartare

$19.54

Diced ahi and hamachi layered with avocado, topped with fish roe and chives, served alongside taro chips.

Tako Wasabi

$8.61

Chopped octopus mixed with wasabi, creating a tangy and savory combination.

Salmon Ikura Don

$21.84

Salmon sashimi and salmon roe over a bed of sushi rice, typically garnished with shiso leaf and nori seaweed.

Salmon Skin Salad

$12.64

Crispy salmon skin atop a mix of fresh greens, offering a blend of textures and flavors.

Truffle Hamachi Carpaccio

$21.84

Thinly sliced yellowtail sashimi, typically drizzled with a special truffle-infused sauce, offering a delicate and aromatic Japanese carpaccio experience.

5 Kind Sashimi

$34.49

A selection of five types of sliced raw fish, including salmon and tuna, garnished with radish and cucumber slices.

3 Kind Sashimi

$22.99

An assortment of three types of sashimi, featuring fresh slices of tuna, salmon, and yellowtail, garnished with shiso leaves.

Pork Chashu Don

$19.54

Tender slices of pork chashu on rice, topped with green onions, sesame seeds, a soft-boiled egg, and sautéed greens.

Garlic Fried Rice

$18.39

Savory rice stir-fried with garlic, featuring tender pieces of chicken, scrambled eggs, and green onions.

Chirashi Don

$28.74

Assorted sashimi including tuna, salmon, and white fish, topped with cucumber slices, omelette strips, and salmon roe over rice.

Unagi Don

$27.59

Grilled eel glazed with soy-based sauce, served over a bed of rice and garnished with chopped green onions.

Chicken Katsu Curry Don

$20.69

Crispy breaded chicken cutlet topped with rich curry sauce, garnished with sliced green onions, served over a bed of rice.

Tokyo Curry Don Karaage Chicken

$19.54

Crispy fried chicken with savory curry sauce, garnished with chopped green onions over a bed of rice.

Tokyo Curry Don Pork Gyoza

$19.54

Pork dumplings in curry sauce, served with steamed rice and garnished with green onions and a side of sautéed greens.

Kimchi Pork Chashu Fried Rice

$21.84

Savory pork chashu and spicy kimchi blend with fried rice, topped with a fried egg and fresh green onions.

Poke Don

$21.84

Fresh diced salmon and tuna with avocado, cucumber, and green onions, topped with fish roe.

Salmon Fried Rice

$19.54

Savory rice mixed with tender salmon pieces, garnished with chopped green onions and herbs.

Pork Katsu Curry Don

$20.69

Crispy breaded pork cutlet served over rice, topped with savory Japanese curry and garnished with chopped green onions.

Karaage Don

$18.39

Crispy fried chicken on rice, topped with green onions, served with a soft-boiled egg and sautéed spinach.

Tokyo Curry Don Plain

$14.94

Rich curry sauce over rice, topped with fresh green onions and sesame seeds, accompanied by sautéed spinach.

Steam Rice

$3.45

Steamed rice, a staple base in Japanese cuisine, typically paired with a variety of toppings or sauces.

Beef Sukiyaki Don

$20.69

Thinly sliced beef simmered with onions, served over rice, garnished with green onions, sesame seeds, and a soft-boiled egg.

Chicken Chashu Don

$18.39

Tender chicken chashu with savory minced chicken, fresh spinach, and a seasoned egg over steamed rice.

Beef Sukiyaki Tonkotsu

$21.84

Tender beef slices, soft-boiled egg, and green onions in rich pork bone broth with noodles.

Tonkotsu Tan Tan

$19.54

Rich pork broth with ground pork, corn, marinated egg, green onions, and pickled greens.

Tanaka Spicy Miso

$19.54

Rich, savory broth with spicy miso, topped with minced pork, bean sprouts, green onions, and a soft-boiled egg.

Tanaka Rich Garlic

$22.99

Thick, creamy broth with tender slices of pork, a soft-boiled egg, and fresh green onions, infused with rich garlic flavor.

Tanaka Spicy

$19.54

Rich pork broth with sliced pork, soft-boiled egg, bean sprouts, and green onions, enhanced with spicy seasoning.

Tanaka Combo

$19.54

Rich pork bone broth with tender chashu slices, soft-boiled egg, wood ear mushrooms, and green onions.

Tanaka Classic

$20.69

Rich pork bone broth with tender chashu, soft-boiled egg, wood ear mushrooms, bean sprouts, and green onions.

Tanaka Garlic Volcano

$26.44

Rich pork broth with sliced pork, soft-boiled egg, and spicy garlic oil, topped with scallions and chili flakes.

Wonton Tori

$20.69

Tender chicken wontons with ramen noodles, topped with fresh greens, a soft-boiled egg, and crispy fried onions.

Tanaka Tori

$19.54

Tender chicken slices, soft-boiled egg, and fresh green onions atop savory ramen noodles, garnished with crispy fried onions.

Spicy Tori

$19.54

Tender chicken slices, rich broth, ramen noodles, soft-boiled egg, and greens, enhanced with a spicy sauce.

Spicy Creamy Vegan Ramen

$20.69

Rich broth with tofu, bean sprouts, green onions, and crispy shallots, infused with a spicy, creamy blend.

Vegetarian Dan Dan Man

$19.55

Noodles topped with broccoli, cauliflower, cabbage, spinach, bean sprouts, and scallions in a savory broth.

Pork Broth

$5.75

Rich pork broth, typically infused with flavors of garlic, soy, and ginger, commonly used as a base for ramen or other Japanese dishes.

Beef Sukiyaki Side

$4.59

Thinly sliced beef typically accompanied by tofu, vegetables, and yam noodles, all simmered in a sweet Japanese sukiyaki sauce.

Thick Noodle

$4.59

Thick noodle, typically accompanied by corn, bamboo shoots, green onion, egg, shrimp, scallop, soft-shell crab, kanikama, and tonkotsu soup.

Seasoned Egg

$3.20

Soft-boiled egg marinated in soy sauce and mirin, featuring a custard-like yolk, ideal as a savory topping.

Butter

$1.73

A dollop of creamy, unsalted butter to enhance the richness of your dish.

Spicy Mayo

$0.89

A creamy blend of mayonnaise and spices, typically featuring sriracha and chili paste, adding a spicy kick ideal for enhancing sushi and Japanese dishes.

Bean Sprouts

$2.86

Lightly seasoned bean sprouts, offering a subtle crunch, commonly enjoyed as a topping for ramen or other Japanese dishes.

Black Garlic Oil

$2.30

A housemade fried garlic oil, sweet and slightly bitter, often used to enhance the flavor of ramen dishes.

Broccoli

$2.86

Steamed broccoli, typically served with a light soy-based sauce.

Brussel Sprouts

$4.01

Flash-fried brussels sprouts typically include a soy-based glaze and garnishes such as garlic chips or almonds for added texture.

Cabbage

$2.86

Steamed cabbage, crisp and lightly seasoned, typically adding a fresh crunch to your dish.

Chicken Broth

$6.33

Simmered chicken broth, often enriched with fried onion, mushroom, and scallion, providing a savory base for various dishes.

Chicken Chashu

$4.36

Sous-vide chicken breast, delicately seasoned with garlic and ginger, typically used as a Japanese-style ramen topping.

Chicken Soboro

$4.36

Minced chicken, often seasoned with soy sauce and mirin, typically served as a topping for rice or noodles.

Chili Oil

$1.73

A Japanese chili oil condiment, typically featuring a blend of chili peppers, garlic, and soy sauce, ideal for adding heat and umami to your dish.

Corn

$2.86

A scoop of sweet corn kernels, typically used as a topping for added texture and subtle sweetness.

Crispy Onion

$2.30

Crispy onions, lightly fried for added texture, typically used to enhance dishes with a savory crunch.

Fresh Garlic

$1.15

Fresh garlic, typically used to enhance the depth of flavor in your dish.

Green Onion

$2.30

Freshly chopped green onions, providing a crisp texture and mild, sweet flavor to enhance your ramen.

Half-half Broth

$6.33

A combination of two broths, often blending flavors like pork and chicken, creating a balanced and versatile base for various toppings.

Kale Noodle

$5.16

Kale noodles, typically accompanied by ingredients like avocado, seaweed, carrot, edamame, and green onions, offering a unique twist on traditional Japanese toppings.

Kikurage

$2.86

Thinly sliced black fungus, known as kikurage, typically adds a subtle earthy flavor and chewy texture, commonly used as a topping in Japanese cuisine.

Kimchi

$2.86

Fermented napa cabbage with garlic, ginger, and fish sauce, marinated in a spicy Korean sauce.

Nori

$2.30

Thin slices of nori seaweed, commonly used to enhance the depth of flavor in Japanese dishes.

Parmesan Cheese

$3.44

Grated parmesan cheese, commonly used to enhance flavor in various dishes.

Pork Chashu

$4.59

Braised pork belly marinated in a savory sauce, typically served as a topping for ramen or rice dishes.

Pork Soboro

$4.36

Ground pork typically seasoned with pickled ginger and green onions, offering a savory topping option.

Spinach

$2.86

Blanched spinach, typically tender and mild, ideal for enhancing your dish with a touch of freshness.

Thin Noodle

$4.59

Thin noodle topping, typically served with a blend of chicken and pork broth mixed with miso paste.

Vegetables Broth

$6.33

A light broth typically featuring a mix of vegetables such as cabbage, carrots, onions, and mushrooms, offering a subtle, savory base for your dish.

Wonton 3pc

$4.59

Wonton dumplings, typically filled with pork and shrimp, offered as a topping option in a set of three pieces.

Atsuage Tofu

$3.44

Deep-fried tofu slices, typically served with a sweet sauce, adding a rich texture to enhance your dish.

Bok Choy

$2.86

Stir-fried bok choy typically includes fresh garlic for added flavor.

Yuzu Soda

$5.16

A refreshing drink made with Japanese yuzu citrus juice and carbonated water, offering a bright and tangy flavor with natural, subtle floral notes.

Ume Soda

$5.16

A refreshing Japanese soft drink made with ume (Japanese plum) juice, offering a slightly tangy and unique taste without artificial flavors or colors.