Full menu
Melanzane Alla Parmigiana
$28.95
Baked eggplant with mozzarella, tomato, and parmesan cheese.
Carpaccio Di Bue
$26.95
Raw kobe beef with shaved parmigiano cheese, capers, olive oil, and lemon dressing.
Burrata
$26.50
Soft, creamy mozzarella la piana with organic heirloom tomatoes, prosciutto di parma, arugula, fresh basil, evoo.
Calamari Fritti
$24.95
Fried calamari and spicy tomato sauce.
Prosciutto San Daniele
$30.95
Prosciutto, creamy burrata imported from puglia, italy.
Pepata Di Cozze E Vongole
Sauteed mussels and clams with garlic, parsley, spicy tomato broth.
Calamari Alla Griglia
Grilled calamari on a bed of bread, arugula, olive oil and lemon dressing.
Bruschetta Al Pomodoro
$20.50
Toasted ciabatta bread, heirloom tomato, basil, garlic, evoo.
Polpette
Veal ragu with turkey stuffing.
Bruschetta Con Acciughe E Buccia Di Limone
$22.50
Toasted ciabatta with sicilian anchovy, butter, lemon zest & extra virgin olive oil.
Bresaola
$28.00
Dry cured beef with arugola, fresh baby artichokes, shaved parmigiano, olive oil and lemon dressing.
Panzanella Classica
$22.95
Tomato and bread salad, cucumber, basil, red onion, extra virgin olive oil, and old red wine vinegar.
Carciofi
Artichoke and shaved baby artichokes with shaved grana padano, and olive oil lemon dressing.
Cesare
$22.85
Romaine lettuce with homemade caesar dressing, croutons, and shaved parmigiano cheese.
Tricolore
Radicchio, endive, arugula with shaved parmigiano cheese, and balsamic vinaigrette.
Cavolini
Smoked broccoli, sprouts, shaved cauliflower, baby potatoes, lentils and lemon dressing.
Toscana
Chopped iceberg lettuce, with cannellini beans, peppers, celery, green onions, carrots, organic olives, provolone cheese, pepperoncini, salami, olive and red wine vinegar.
Barbabietola
Baby spinach with red beet, mix gorgonzola cheese and aged balsamic.
Zuppa Di Lenticchie
$15.95
Green lentil soup.
Minestrone Di Verdure
$15.00
Vegetable soup.
Zuppa Di Funghi
$16.95
Mixed mushroom soup with fontina cheese and white truffle oil.
Margherita
$25.00
Mozzarella, tomato and basil.
Pizza Al Tartufo Nero
$58.00
U.p. - seasonal fresh truffle u.p. fontina cheese, panna, topped with fresh black truffle.
Salsiccia E Funghi
Italian sausage, mushrooms, mozzarella and tomato sauce.
Involtini Di Melanzane Con Spaghetti
$32.95
Eggplant roll stuffed with spaghetti, tomato sauce and mozzarella.
Raviolini Con Funghi
$36.95
Homemade raviolini stuffed with mushrooms and truffle cheese, with truffle cream porcini sauce.
Penne Arrabbiata
Penne pasta in a spicy tomato and garlic sauce.
Paccheri Al Pomodoro
$29.95
Paccheri pasta with fresh cherry tomato sauce.
Carganelli Con Salicce E Broccoli
Handmade pasta with tuscan sausage, garlic oil, broccoli and pecorino cheese.
Spaghetti Papa Drago
Artisan spaghetti with our mammas' meatball, pecorino, garlic, and extra virgin olive oil.
Ravioli Con Burrata
$33.95
Ravioli filled with burrata, tomato and basil sauce.
Tortelloni Di Zucca
$29.50
Homemade tortelloni stuffed with pumpkin, ricotta cheese and sage cream.
Spaghetti Al Frutti Di Mare
$38.95
Spaghetti with shrimp, scallops, calamari, mussels, clams in a light spicy tomato sauce.
Gnocchi Di Patate
Potato dumpling with choice of sauce.
Fettucine Bolognese
$31.95
Fettucine with meat sauce.
Boscaiola
Wide fettucine, meat sauce, mushrooms, peas and a touch of cream.
Cacio E Pepe
Gnocchi with black pepper, pecorino cheese.
Ravioli Del Plin
$36.00
Veal ravioli stuffed with veal in a butter sage sauce.
Linguine Alle Vongole
Linguine with clams, garlic, white wine, tomato.
Lasagne
Veal lasagne, bolognese.
Risotto Porcini
Carnaroli rice with porcini mushrooms, parmigiano reggiano, butter.
Risotto Nero
$37.95
Carnaroli rice with squid ink, shrimp, scallops and calamari.
Pollo Alla Milanese
$49.95
Breaded chicken breast with arugula, fresh tomatoes, and onions.
Branzino Alla Griglia
$62.50
Whole deboned grilled bass served with vegetables and salmoriglio.
Ossobuco Alla Milanese
$64.95
Braised veal shank with saffron risotto.
Filetto Di Bue
$62.00
Grilled certified cornish beef tenderloin served on a bed of sauteed spinach, roasted potatoes with a side of red wine mushroom sauce.
Milanese Di Vitello
$70.95
Breaded and pounded rack of veal with arugula, fresh tomatoes, and onions.
Scaloppine A Piacere
Chicken scaloppine with choice of lemon capers, marsala or mushroom sauce.
Costata Di Manzo
$64.00
16oz grilled bone-in ribeye steak served with fingerling potato, vegetables and peppercorn sauce.
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