Harvest

Honey Sriracha Chicken Wings

$21.60

Seasoned and roasted Bell and Evan's chicken wings, drizzled with honey sriracha glaze

Lamb Meatballs

$25.20

Pan-fried lamb meatballs, served with mixed greens, tzatziki, grilled pita points and pickled red onions

Black Garlic Sour Dough

$21.60

Toasted black garlic sour dough bread served with seasoned whipped ricotta, strawberry preserves, fresh strawberries, toasted walnuts and a balsamic vinaigrette

Mushroom Ragu

$20.40

Sautéed gourmet mushrooms in a hearty tomato sauce, served over creamy parmesan polenta.

Thai Shrimp

$22.80

Grilled gulf shrimp tossed in a creamy thai chili sauce, served over mixed greens

Eggplant Tower

$22.80

Pan-fried eggplant, seasoned whipped ricotta and fresh mozzarella, finished with vodka sauce

Clams in White Wine

$21.60

White wine, fennel, garlic, basil served with crispy garlic bread.

Mussels

$20.40

Mussels in a red gravy with a hint of fennel and red pepper, served with crispy garlic bread.

Flank Sandwich

$25.20

Grilled Flank Steak topped with caramelized onions, pepper-jack cheese, mixed greens and chimichurri served on crispy ciabatta

Vodka Chicken Sandwich

$22.80

Pan-fried Bell & Evan's chicken cutlet, fresh mozzarella, spicy vodka sauce, mixed greens and a basil pesto served on ciabatta

Veggie Wrap

$19.20

Fried eggplant, mixed greens, bell peppers, cucumber, red onion, carrots, feta cheese and balsamic reduction served in a whole wheat wrap.

Lamb Burger

$25.20

Seasoned lamb burger with feta cheese, mixed greens, tzatziki sauce and pickled red onion, served on a brioche roll.

Chicken Thai Sandwich

$20.40

Grilled bell and Evans chicken, spinach, cucumbers and our signature thai sauce on ciabatta bread.

Flat Top Burger

$36.00

Two 4oz grass-fed beef patties, pressed and grilled on the flat top served on a brioche roll with mixed greens, red onion, cheddar cheese, applewood smoked bacon, caramelized onion and bacon jam & pickle aioli. Served with potato wedges

Garlic NY Strip Steak

$48.00

Grilled 12oz NY strip steak served over mashed potatoes and grilled asparagus, topped with a roasted garlic butter.

Honey Butter Scallops

$57.60

Blackened & seared scallops served over parmesan polenta and sautéed broccoli, finished with bacon honey butter

Duck Breast

$50.40

NY Rohan Duck served sweet potato purée and green beans, topped with blueberry chutney

Flank Steak Chimichurri

$50.40

Grilled Flank steak served with basmati rice and grilled zucchini topped with chimichurri sauce

Chicken Milanese

$43.20

Breaded and pan-fried Bell and Evans chicken cutlets served over toasted basmati rice and a mixed green salad with red onion, bell peppers, and fresh mozzarella in a balsamic vinaigrette.

Pork Chop

$44.40

Reserved pork chop seared, served over mashed potatoes and green beans topped with a bacon dijon cream sauce

Cioppino

$48.00

Classic fisherman's stew with scallops, clams, mussels, shrimp and seasonal fish in a light fennel, red pepper and garlic tomato gravy served with garlic toast

Gnocchi and Shrimp

$50.40

Potato gnocchi and shrimp served in a spicy vodka sauce, topped with fresh burrata cheese and shredded parmesan cheese

Dill Salmon

$45.60

Seared Faroe Island salmon served over parmesan polenta and grilled asparagus, finished with a lemon dill yogurt sauce

Bell and Evans Chicken

$32.40

Bell and Evans chicken breast seasoned and grilled, served over sweet potato purée with sautéed spinach and garlic.

Veggie Stir Fry

$31.20

Zucchini, broccoli, carrots, bell peppers, green beans, garlic and onions tossed in a garlic teriyaki sauce, served over a bed of basmati rice.

Romaine Wedge

$24.00

Romaine hearts with blue cheese dressing, crispy bacon, blue cheese crumbles, walnuts, red onion and a balsamic reduction

Strawberry Salad

$21.60

Mixed greens tossed with almonds, red onion, cucumber, feta cheese and fresh strawberries in a strawberry vinaigrette finished with a balsamic reduction

Caesar Salad

$16.80

A mixture of romaine, kale, and spinach with house made Caesar dressing and garlic croutons, topped with grated Parmesan cheese.

Beet Salad

$19.20

Red and golden beets with mixed greens, blue cheese, toasted walnuts and red onion finished with a strawberry vinaigrette.

Mashed Potatoes

$9.60

Mashed potatoes with butter, cream, and a hint of garlic, typically featuring a creamy texture with optional additions like chives or cheese.

Parmesan Polenta

$9.60

Creamy polenta made from yellow cornmeal, typically enriched with butter and milk, and finished with grated parmesan cheese for a rich, savory side.

Side Zucchini

$9.60

Sautéed in garlic and olive oil.

Side Spinach

$9.60

Sautéed with garlic and olive oil.

Sweet Potato Purée

$9.60

Smooth sweet potato purée, typically blended with butter and a hint of cinnamon, offering a naturally sweet and creamy texture.

Grilled Asparagus

$14.00

Grilled asparagus typically includes a touch of olive oil and a hint of lemon, enhancing its natural flavors.

Sautéed Broccoli

$10.40

Broccoli sautéed with garlic and oil, typically enhanced with a touch of seasoning for added flavor.

Sweet Potatoes

$9.60

Seasoned and baked.

Potato Wedges

$9.60

Seasoned and baked.

Harvest Napoleon

$10.80

Fresh red delicious and granny smith apples stacked with layers of marscapone cheese, pecans, cinnamon with a honey drizzle.

Soda - Boylan

$4.50

Variety of Boylan sodas including classic flavors like Cola and Ginger Ale, as well as unique options such as Black Cherry and Birch Beer.

Pelligrino - Large

$9.60

Pellegrino large: Enjoy a generous serving of Italian sparkling water with fine bubbles and a crisp, refreshing taste, ideal for enhancing any dining experience.

Bottled Water

$3.00

Bottled water typically offers pure and refreshing hydration, providing a crisp and clean taste in a convenient bottle to quench your thirst.

Seltzer - Boylan

$4.50

Choice of seltzer flavors: lemon, raspberry, or plain. Simple and refreshing options.