Full menu
Antipasto Molto Bene
$36.00
A selection of mussels in red sauce, fried calamari, baked clams, eggplant rollatini, mozzarella sticks & shrimp oreganata. For 2.
Mozzarella Caprese
$17.00
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.
Stuffed Artichoke
$22.00
Artichoke stuffed with bread crumbs & parmesan cheese.
Calamari Fritti
$24.00
Fried squid in a light butter with tomato sauce.
Zuppa Di Cozze
Mussels sautéed in garlic & white wine in a light tomato sauce.
Zuppa Di Clams
$20.00
Your choice of white wine, garlic or marinara sauce.
Vongole Al Forno
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
Insalata Antipasto
$25.00
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
Beet Salad
Orange slices, arugula, beets & goat cheese.
Mixed Greens Salad
$15.00
With tomatoes, onions and balsamic dressing.
Arugula AND Parmesan
Arugula & shaved parmesan salad.
Insalata Cesare
$16.00
Romaine lettuce with classic dressing & croutons.
Insalata Molto
$18.00
Greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola & a strawberry vinaigrette.
Lobster Ravioli
$31.00
Ravioli stuffed with lobster with peppers & mushrooms in a light cognac cream sauce.
Orecchiette Pasta
$30.00
Pasta with broccoli rabe and sausage sautéed in garlic and oil.
Gnocchi
$29.00
Homemade potato gnocchi in a pesto or light alfredo.
Linguini Di Pesce
$41.00
Mussels, clams, shrimp, calamari & scallops over linguine, with fra diavolo or marinara sauce.
Ravioli Ai Porcini
$28.00
Ravioli in a champagne truffle cream sauce.
Stuffed Rigatoni Bolognese
Homemade, stuffed with cheese, topped with arugula, mozzarella & meat sauce.
Linguine Zucchini
$34.00
With jumbo shrimp in a white wine garlic sauce.
Lasagna Bechamel
$27.00
Homemade lasagna with a creamy meat-bechamel sauce.
Pasta Siciliana
Rigatoni pasta served with eggplant, olives, fresh mozzarella & basil.
Penne vodka with grill chiken
$35.00
Penne pasta with grilled chicken, tossed in a creamy tomato vodka sauce.
Penne Alla Vodka
Penne with shallots in a light pink vodka sauce.
Linguine Vongole
Linguine with clams in our fresh red or white sauce.
Pollo Valdostana
$32.00
Chicken cutlet topped with prosciutto & mozzarella in a brown sauce.
Pollo Francese
Egg battered chicken cutlet in a lemon white wine.
Eggplant Parmesan
$26.00
Breaded eggplant topped with fresh mozzarella & tomato sauce.
Pollo Milanese
With chopped tomatoes, onions, arugula, & shaved parmesan cheese. 25.95.
Pollo Parmesan
Breaded chicken cutlet topped with fresh mozzarella & tomato sauce.
Pollo Molto Bene
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
Pollo Marsala
Boneless chicken sautéed with mushrooms in Marsala wine.
Gamberi Francese
$33.00
Egg battered jumbo shrimp in a lemon white wine.
Sogliola
$38.00
Filet of sole with your choice of picatta, Francese, Oreganata, or almondine.
Salmone Alla Griglia or Dijon
Grilled salmon served with assorted grilled vegetables.
Gamberi Parmesan
Breaded shrimp topped with fresh mozzarella & tomato sauce.
Gamberi Fra Diavolo
Jumbo shrimp in a spicy marinara served over linguine.
Gamberi Scampi
Pan seared jumbo shrimp with a garlic-lemon sauce.
Vitello Parmesan
Breaded veal cutlet topped with fresh mozzarella & tomato sauce.
Vitello Genovese
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.
Vitello Saltimbocca
Veal scallopini, prosciutto & spinach in a sage sauce.
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.
Vitello Marsala
Veal scallopini sautéed with mushrooms in Marsala wine.
Vitello Francese
Lightly battered, sautéed in lemon butter white wine.
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