Full menu
Vegetable Box
$14.95
Vegetable box typically includes a selection of daily vegetables, lentil dal, basmati rice, and naan bread.
Chicken Box
$15.95
Chicken of the day, fresh vegetable of the day, naan and rice. please call the restaurant for more information.
Goat Box
$16.95
Goat of the day fresh, vegetable of the day, lentil , naan and rice.
Lamb Box
Lamb of the day fresh, vegetable of the day, lentil , naan and rice.
Fish Box
Fried fish served with dal, flavored rice, two pieces of naan bread, and a dessert.
Shrimp Box
Shrimp curry, typically includes dal, flavored rice, naan, and a dessert, all curated for a fulfilling lunch experience.
Buffet Box
$17.95
2 variety of chicken, Naan, Rice, Lentil
Paneer Box
Paneer with vegetable, Lentil,Naan, Rice
Tofu Vegan Box
Tofu prepared in a variety of Indian spices, typically includes a vegan curry, dal, rice, and naan bread.
Tandoori Chicken Box
Tandoori chicken marinated in yogurt and spices, served with basmati rice, naan, and a selection of vegetables.
Namaste Special
$25.95
One appetizer selection: choice of vegetable samosa or vegetable pakora. One entrée selection: choice of chicken, Chicken tikka masala or Chicken curry and vegetables choice of vegetable curry, Channa masala with basmati rice, naan, and rice pudding.
Vegetable Samosas (Gluten)
$8.00
Seasoned potatoes mixed with green peas and spices, wrapped in a crispy pastry.
Gobhi Manchurian(Gluten Free)
$12.00
Crispy cauliflower toasted in garlic, ginger, and tomato sauce.
Stuffed Paneer Pakora(Gluten Free)
Homemade cheese stuffed with mixture of delicious spiced potato and mint.
Samosa Chaat(Gluten)
$10.00
Samosa served with chutney and chickpeas.
Vegetable Pakora(Gluten Free)
Battered fried assorted vegetable fritters with spices.
Chicken Samosa (Gluten)
Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.
Tandoori Wings
$14.00
Chicken wings marinated in a spiced yogurt and grilled in tandoor.
Tandoori Mushrooms(Gluten Free)
Marinated mushrooms in sour cream and spices cooked in clay oven.
Fried Calamari(Gluten)
Battered rings of calamari served with ginger and garlic sauce.
Veg Manchurian Balls
$9.00
Mixed vegetable balls, typically including cabbage, carrot, and capsicum, deep-fried and tossed in a savory Manchurian sauce.
Shrimp Bhuna(Gluten Free)
Shrimp cooked with fresh herbs and spices.
Chicken Pakora Boneless(Gluten Free)
Mildly spiced chicken fritters.
Aloo Tikka Chaat(Gluten Free)
Aloo tikka served with chutney and chickpeas.
Bhel Poori(Gluten Free)
Puffed rice, onion, and tomato tossed with fresh herbs. Served with tamarind and cilantro chutneys.
Fried Crab Cake
Crab Cake Served With Fresh Garlic Ginger Sauce.
Tawa Fish(Gluten Free)
Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.
Chicken Sheesh Kabab(Gluten Free)
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.
Saag Paneer
$17.00
Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.
Paneer Makhni
Cubes of cheese cooked in a rich tomato sauce.
Channa Saag
$16.00
Homemade chickpeas in onion and tomato sauce.
Yellow Daal(Vegan)
Yellow lentils blended with herbs and spices.
Channa Masala(Vegan)
Cooked in onion and tomato sauce.
Aloo Gobi(Vegan)
Cauliflower coupled with potatoes cooked with fresh ginger and onions.
Mixed Vegetable Tikka Masala
Mixed vegetables cooked in a mild, creamy tomato sauce.
Okra Masala(Vegan)
Fresh stir fried okra cooked with tomatoes and spices.
Daal Makhni
Black beans cooked with spices and tomatoes.
Malai Kofta
Vegetable dumpling in a light vegetable sauce.
Eggplant Bharta
Roasted eggplant pulp sautéed with tomatoes and spices.
Muttar Paneer
Paneer cubes cooked in a rich and creamy almond sauce with green peas.
Mixed Vegetable Curry(Vegan)
Fresh vegetables cooked in onion and tomato gravy with Indian herbs.
Saag Mushroom
Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.
Shahi Paneer
Cubes of cheese cooked in a rich, creamy almond sauce.
Vegetable Jalfrazee(Vegan)
Stir fried assorted vegetable prepared in a tangy sauce.
Vegetable Korma
Assorted fresh vegetables simmered in a rich korma sauce.
Baby Eggplant Masala
Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce.
Daal Saag(Vegan)
Lentils cooked with fresh spinach and spices.
Chicken Biryani
$19.00
Tender slices of juicy chicken prepared with basmati rice and mild spices.
Lamb Biryani
$21.00
Basmati rice and lamb cooked with herbs and spices.
Vegetable Biryani
$18.00
Basmati rice with assorted vegetables cooked with mild spices.
Goat Biryani
Basmati rice and goat cooked with herbs and spices.
Plain Basmati Rice
$4.00
Steamed long grain basmati rice, offering a subtle aroma and a soft texture, serving as a versatile foundation for any meal.
Fish Biryani
Fish with basmati rice and herbs
Namaste Mixed Special Biryani
$23.00
Basmati rice flavored with shrimp, lamb, goat, and pieces of chicken in a delicate blend of spices and nuts.
Shrimp Biryani
Jumbo shrimps and basmati rice cooked with aromatic spices.
Chicken Tikka Masala
Broiled chicken tikka in mild creamy tomato sauce. Your choice of white or dark meat.
Chicken Makhni
Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Your choice of white or dark meat.
Chicken Shahi Korma
Boneless chicken cooked in a smooth rich creamy sauce, almonds, and raisins. Your choice of white or dark meat.
Chicken Vindaloo
Spicy. Indian chicken curry marinated with potatoes in vinegar and sauce. Your choice of white or dark meat.
Chicken Curry
Fresh ginger, onion in a tomato gravy. Your choice of white or dark meat.
Coconut Chicken
Chicken cooked in dry spices and grated coconut.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy. Your choice of white or dark meat.
Chicken Kadai
Chicken cooked with tomatoes, onions, and fresh assorted vegetables.
Chicken Saag
Chicken with spinach cooked with onions and tomatoes. Your choice of white or dark meat.
Chicken Jalfrazee
Stir fried chicken with vegetable in a tangy sauce. Your choice of white or dark meat.
Tandoori Chicken
Chicken immersed in yogurt and mild spices, cooked in clay oven.
Tandoori Paneer Tikka
Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven.
Tandoori Chicken Tikka
Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven.
Tandoori Mixed Vegetables
Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.
Lamb Chops
$34.00
Rack of lamb marinated in fresh ginger juice, yogurt, and spices, complemented with fried potatoes.
Tandoori Prawns
$26.00
Jumbo shrimp rubbed in mild spices and cooked to perfection.
Fish Tikka Tandoori
$20.00
Cubes of catfish marinated in fresh herbs and ginger skewers and grilled in tandoor.
Tandoori Malai Kebab
Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven.
Herayali Kebab
Boneless chicken breast with mint, green chili, cilantro, and garlic.
Lamb Sheesh Kebab
$22.00
Minced lamb combined with onions, garlic, ginger, and a blend of spices, skewered and roasted in a clay oven.
Tandoori Mixed Grill
$28.00
A presentation of delicacies cooked in a clay oven.
Salmon Tikka
Generous portions of fresh salmon in exquisite herbs and spices.
Goat Curry
Slowly cooked in a curry.
Lamb Vindaloo
Spicy. Lamb in a fiery, tangy sauce.
Lamb Rogan Josh
Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce.
Lamb Korma
Cooked in almond golden raisin cream sauce.
Goat Tikka Masala
Tandoori goat cubes in a mild creamy tomato sauce.
Lamb Curry
Lamb Kadai
Lamb cooked with tomatoes, onions, and fresh assorted vegetables.
Goat Rogan Josh
Scallion pieces of goat in cardamom, aniseeds in a paprika sauce.
Andhra Lamb Curry
Lamb cooked in hot spices. An Andhra specialty.
Andhra Goat Curry
Goat cooked in hot spices. An Andhra specialty.
Goat Korma
Coconut Lamb
Lamb cooked in dry spices and grated coconut.
Lamb Kerala Pepper
Lamb in black pepper and lemon juice in a rich gravy.
Lamb Jai Puri Lal Maas
Lamb dish from Rajasthan. One of the spiciest dishes.
Goat Jai Puri Lal Maas
Goat dish from Rajasthan. One of the spiciest dishes.
Goat Vindaloo
Spicy. Goat in a fiery, tangy sauce.
Goat Saag
Cubes of goat sautéed with fresh spinach.
Goat Kadai
Goat cooked with tomatoes, onions, and fresh assorted vegetables.
Coconut Goat
Goat cooked in dry spices and grated coconut.
Goat Kerala Pepper
Goat in black pepper and lemon juice in a rich gravy.
Lamb Tikka Masala
Tandoori lamb cubes in a mild creamy tomato sauce.
Lamb Saag
Cubes of lamb sautéed with fresh spinach.
Tandoori Shrimp Tikka Masala
Tandoori shrimp simmered in a silky sauce with Indian herbs.
Shrimp Curry
Authentic homemade flavor sauce.
Shrimp Saag
Shrimp sautéed with fresh spinach, onions, and tomatoes.
Coconut Fish
Fresh fillets of catfish made in fresh coconut milk and mustards.
Kadai Shrimp
Shrimp cooked with tomatoes, onions, and fresh assorted vegetables.
Kerala Pepper Shrimp
Shrimp sautéed in black pepper and lemon juice in a rich gravy.
Coconut Salmon
Salmon made in fresh coconut milk and mustard seeds.
Coconut Shrimp
Fresh fillets of shrimp made in fresh coconut milk and mustards.
Shrimp Jalfrazee
Shrimp stir fried with fresh vegetable in a sweet and sour sauce.
Fish curry
Authentic homemade flavor sauce
Fish Vindaloo
Fish in a fiery, hot sauce with potatoes
Fish Saag
Fish sautéed with fresh spinach
Fish Jalfrazee
Fish stir fried with fresh vegetable in a sweet and sour sauce
Fish Coconut
Fish fillets made in fresh coconut milk and coconut flecks
Fish Korma
Fish cooked in a creamy almond sauce with cocktail fruits
Fish Kadai
Fish cooked with tomatoes, onions and fresh vegetables
Fish Kerala paper
Fish sautéed in black paper and lemon juice in a gravy
Fish Herayali
Fish fillets cooked in a fresh garlic ginger and green chilli sauces
Fish Tikka Masala
Fish fillets cooked in a creamy tikka masala sauce
Shrimp Vindaloo
Spicy. Shrimp prepared with hot spices, chilies, and vinegar.
Shrimp Korma
Chili Chicken
Boneless chicken sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Chilli Tofu
Tofu stir-fried with a blend of bell peppers and onions, typically includes a spicy Indo-Chinese sauce with hints of garlic and chili.
Chili Shrimp
Shrimp with sautéed with bell pepper and cooked in an Indian Chinese spicy sauce.
Chilli Veg. Balls
Deep-fried vegetable balls tossed with onions, capsicum, and green chilies in a tangy chilli sauce.
Chili Paneer
Cottage cheese sautéed with bell peppers and onions in an Indian-Chinese spicy sauce.
Chili Fish
Fish fritters sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Mulligatawny Soup
With chicken or vegetables.
Tomato Soup
A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.
Tomato Coconut Soup
Fresh Green Garden Salad
Mesclun salad with cucumber , tomatoes , and topped with dressing.
Tofu Cold Salad
Tofu cold salad combines chilled tofu with a medley of fresh vegetables, typically dressed in a light, tangy sauce, embodying the flavors of Indian cuisine.
Shrimp Salad
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Mulligatawny Soup with Chicken
Mushroom salad
Roasted mushroom and bell paper, goat cheese with mixed green
Beet Salad
Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.
Tandoori Chicken Salad
Slices of chicken from the clay oven with green salad, tomato, and cucumber.
Garlic Naan
$5.50
Bread topped with garlic.
Butter Naan
$4.50
Leavened with white bread.
Papadum (Gluten Free)
$7.00
Crisp, gluten-free lentil wafers, traditionally served as an appetizer.
Aloo Paratha
$6.00
Bread stuffed with potatoes.
Tandoori Roti
Whole wheat bread.
Laccha Paratha
Multi layered flour bread.
Peshwari Naan
Naan stuffed with coconut, almonds, and mixed dry fruits.
Onion Kulcha
Bread topped with onions.
Keema Naan
Bread stuffed with ground lamb.
Mint Paratha
Whole wheat paratha layered and infused with fresh mint, typically cooked on a skillet or baked.
Aloo Naan
White bread stuffed with potatoes and butter
Cheese Naan
Bread stuffed with homemade cheese.
Poori
Puffed whole wheat bread.
Sweet Coconut Rice
Cooked with shredded coconut.
Raita
$5.00
Yogurt with tomato and cucumbers.
Mint Chutney
A smooth blend of fresh mint leaves, coriander, green chilies, and spices.
Tamarind Chutney
Tangy and sweet tamarind chutney, ideal for enhancing the flavors of various Indian dishes.
Mixed Pickle
A tangy blend of vegetables like mango, carrot, and lime, preserved in oil and seasoned with traditional Indian spices.
Mango Chutney
A condiment featuring ripe mangoes, often combined with spices such as ginger, garlic, and chili, creating a sweet and tangy flavor profile.
Jeera Pulao
Saffron rice cooked with cumin seeds.
Onion Relish
Chopped onions marinated in a blend of vinegar, tomato purée, and spices, often accompanied by a hint of mango chutney.
Korma sauces
Tikka Masala sauces
Makhani sauces
Vindaloo Sauce
Lemon Rice
Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.
Mutter pulao
Basmati rice prepared with green peas and cumin seeds.
Gulab Jamun
Cheese rounds dipped in honey syrup.
Rasmalai
Cottage cheese in a special condensed milk flavored with rose water.
Mango Ice cream
Carrot Halwa
Finely grated carrot with honey butter and nuts.
Kheer
Indian delicacy sweet dish. Made from milk, vermicelli, and rice, garnished with nuts.
Mango Lassi
Chilled yogurt drink with mango.
Fresh Mint Lemonade
A refreshing blend of zesty lemon juice and fresh mint leaves, lightly sweetened for a crisp, invigorating drink.
San Pellegrino (Bottle)
San Pellegrino sparkling water is an Italian natural mineral water known for its crisp and effervescent quality.
Soft Drink
$2.50
A carbonated beverage, typically includes Coke, Sprite, Diet Coke, and Fanta among others.
San Pellegrino Sparkling Blood Orange
San Pellegrino Sparkling Blood Orange is a vibrant and bubbly sparkling water infused with the essence of blood oranges for a refreshing citrus twist.
San Pellegrino Sparkling Lemonade
Effervescent Italian beverage blending zesty lemon flavors with sparkling water for a refreshing experience.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Lychee Juice
Delicious, sweet and fragrant
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange juice
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Tea : Iced or Hot
Iced or hot tea selection: green, lemon ginger, masala, peppermint.
Acqua Panna (Bottle)
A bottle of still water sourced from the springs of Tuscany, offering a smooth and clean taste.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
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