Full menu
3. Mực Chiên / Crispy Calamari
$14.00
Deep-fried calamari typically seasoned with garlic and pepper, accompanied by a sweet chili dipping sauce.
4. Sườn Chiên Chua Cay / Sweet & Spicy Ribs
$13.00
Deep-fried pork ribs with a sweet and spicy glaze, offering a balance of tangy and savory notes commonly found in Vietnamese cuisine.
5. Cánh Gà Chiên Giòn / Crispy Chicken Wings
$11.00
Golden, crispy chicken wings with a side of tangy dipping sauce.
6. Bắp Bò Tái / Warm Beef Shank Carpaccio
$20.00
Thinly sliced beef shank garnished with fresh herbs, crispy garlic, and served with a tangy dipping sauce.
7. Tôm Hòa Tiễn (4) / Torpedo Prawns
Crispy prawns wrapped in golden pastry, served with pickled vegetables and lettuce.
8. Bánh Tôm Chiên / Shrimp & Sweet Potato Friter
$17.00
Deep-fried shrimp and sweet potato fritters, typically accompanied by a hint of spice, offering a crispy and savory Vietnamese appetizer experience.
9. Thập Cẩm Khai Vị (4) / Sampler Plate
$22.00
A variety of appetizers featuring crispy spring rolls, savory meat skewers, and fried dumplings, accompanied by a tangy dipping sauce.
1. Gỏi Cuốn (2) / Fresh Spring Rolls
$10.00
Rice paper rolls filled with shrimp, lettuce, and vermicelli noodles. Served with a side of dipping sauce.
2. Chả Giò (4) / Vietnamese Egg Rolls
Crispy rolls filled with ground pork, shrimp, taro, carrots, and glass noodles, accompanied by a traditional dipping sauce.
23. Bún Chả Giò Chay (4) / Rice Vermicelli Egg Rolls
$16.00
Crispy egg rolls with rice vermicelli, topped with fried shallots and served alongside fresh cucumber slices.
24. Cơm Chiên Chay / Fried Rice
Fried rice with tofu, carrots, peas, and eggs, typically featuring a mix of vegetables for a balanced taste.
25. Mì Xào Chay / Stir-Fried Noodles
Stir-fried noodles with tofu and mixed vegetables, typically including carrots, mushrooms, and broccoli.
21. Gỏi Cuốn Chay (2) / Fresh Spring Rolls
$9.00
Rice paper wraps filled with tofu, rice vermicelli, lettuce, and bean sprouts, typically served with peanut sauce.
22. Chả Giò Chay (4) / Egg Rolls
Deep-fried rolls typically filled with tofu, taro, mushroom, and vermicelli noodles, wrapped in rice paper.
55. Bò Lúc Lắc / Shaken Beef
Cubed beef sautéed with onions and bell peppers in a special house sauce.
57. Pho Bo / Beef Pho Noodles
Rice noodles in beef broth, typically featuring rare beef, brisket, tendon, tripe, and beef meatballs, garnished with green onions and cilantro.
52. Bún Bò Huế Khô / Beef Noodles Dried (L)
Dried rice noodles with beef, typically accompanied by Vietnamese ham and herbs, offering a variation of the traditional spicy lemongrass-infused bún bò huế without broth.
52. Bún Bò Huế Khô / Beef Noodles Dried (S)
Dried beef noodles typically feature tender slices of beef, thick rice noodles, and a hint of lemongrass, offering a blend of savory and aromatic flavors.
53. Bò Kho / Beef Stew
Slow-cooked beef stew with tender beef shank, carrots, and onions in a savory broth, inspired by traditional Vietnamese flavors.
54. Cơm Chiên Wagyu / Fried Rice Wagyu
Stir-fried rice with wagyu beef, typically combined with peas, carrots, onions, and eggs.
56. Cá Hồi Lúc Lắc / Shaken Salmon
Cubed salmon sautéed with onions and bell peppers in a savory sauce.
51. Bún Bò Huế Đặc Biệt / Beef Soup Noodles (S)
Spicy beef noodle soup featuring thick vermicelli, beef brisket, beef shank, pork hock, and Vietnamese ham in a lemongrass-infused broth.
51. Bún Bò Huế Đặc Biệt / Beef Soup Noodles (L)
Spicy lemongrass beef broth with thick rice noodles, slices of beef shank, brisket, pork hock, pig blood curd, and Vietnamese ham.
73. Bánh Canh Tôm Đặc Biệt / Large Shrimp Udon Noodle Soup
$18.00
Udon noodle soup with large shrimp typically includes pork, squid, and crab, creating a hearty and savory Vietnamese dish.
75. Cơm Chiên Tôm / Shrimp Fried Rice
$19.00
Fried rice with shrimp, eggs, onions, carrots, and peas, offering a classic Vietnamese combination.
74. Cơm Chiên Dương Châu / Yangzhou Fried Rice
Savory fried rice with shrimp, diced vegetables, and Chinese sausage, garnished with cucumber slices.
71. Bún Thịt Nướng Đặc Biệt / Vermicelli Grilled Pork & Egg Rolls
Grilled pork and crispy egg rolls on vermicelli, typically complemented by fresh vegetables, crushed peanuts, and a sweet and sour fish sauce.
72. Cơm Thịt Nướng Đặc Biệt / Jasmine Rice Grilled Pork
Grilled pork with jasmine rice, topped with scallions and peanuts, served with sautéed cabbage and pickled vegetables. Accompanied by a fried egg and dipping sauce.
84. Cơm Gà / Hainan Style Chkn Rice
Tender poached chicken with fragrant yellow rice, garnished with fried shallots, accompanied by fresh cucumber slices and pickled vegetables.
86. Gỏi Gà / Special Chicken Salad
Shredded chicken with sliced onions, fresh herbs, crushed peanuts, and crispy shallots.
87. Dĩa Gỏi / Cabbage Salad
$7.00
Shredded cabbage and carrots, typically combined with herbs and onions, dressed in a Vietnamese-style vinaigrette, and garnished with peanuts and crispy shallots.
81. Phở Gà / Chicken Pho
Tender chicken slices with rice noodles in a savory broth, garnished with fresh herbs. Served with bean sprouts, lime, and a side of chili sauce.
82. Miến Gà / Chicken Glass Noodles Soup
Glass noodles in a homemade chicken broth, typically featuring chicken, fried shallot, black pepper, ginger, and bean sprouts.
93. Bánh Flan / Kem Flan
$6.00
Egg custard topped with a layer of caramel sauce, offering a classic Vietnamese dessert experience.
Pandan Panna Cotta / Kem Y
$4.00
Sweetened cream thickened with gelatin, infused with pandan, and molded for a creamy dessert.
92. Crème Brûlée
Rich custard with a crispy, caramelized sugar topping, creating a classic crème brûlée experience.
91. Cheesecake
$8.00
Creamy cheesecake topped with a rich berry compote.
105. Nước Chanh Dây / Passion Fruit Juice
Passion fruit juice typically includes the sweet and slightly tart flavor of passion fruit, often complemented with fresh fruits or basil seeds.
106. Nước Soda Chanh Đá / Soda Lemonade
Freshly squeezed lemon juice combined with club soda and sugar, served over ice.
103. Cappuccino
A cappuccino made with our Vietnamese coffee, featuring a rich espresso base and typically includes steamed milk and a frothy milk foam top.
104. Nước Trà Thái Đá / Thai Iced Tea
Strongly-brewed black tea sweetened with condensed milk and typically spiced, served over ice with a touch of cream.
107. Nước Chanh Đá / Lemonade
Freshly squeezed lemonade typically mixed with sugar and served over ice.
108. Nước Ngọt (Lon) / Soft Drinks (Can)
$3.00
A selection of canned soft drinks, typically featuring popular options like Coke, Diet Coke, Sprite, and orange soda.
109. Mixed Drink Soda
Bottled sparkling water, typically enjoyed for its effervescence and refreshing taste.
111. Mixed Drink Soda w/ Lotus
Purified bottled water typically designed and enhanced with minerals for a pure and fresh taste.
112. Nước Trà / Tea
Tea, traditionally brewed, often features aromatic elements like green or jasmine leaves, providing a soothing and familiar beverage experience.
101. Cà Phê Đen / Vietnamese Black Coffee
Dark roast coffee slowly dripped through a metal filter, offering a robust and intense flavor typical of traditional Vietnamese black coffee.
102. Cà Phê Sữa / Vietnamese Coffee With Condensed Milk
Vietnamese drip coffee blended with sweetened condensed milk, offering a rich and creamy taste.
L4. Cơm Thịt Nướng / Grilled Pork Rice
$12.00
Grilled pork served on white rice, typically accompanied by lettuce, tomatoes, cucumbers, pickled carrots, and house-made fish sauce.
L3. Cơm Gà Roti / Smoked Chicken Rice
Baked chicken marinated and roasted, served on steamed rice, typically accompanied by Vietnamese herbs and a light sauce.
L5. Cơm Xả Bò / Ribeye Rice
$15.00
Sautéed ribeye with lemongrass on rice, typically accompanied by fragrant herbs and spices.
L6. Cơm Chiên Tôm / Shrimp Fried Rice
Fried rice with shrimp, egg, onions, peas, and carrots, offering a classic combination of flavors and textures.
L1. Bún Thịt Nướng / Grilled Pork & Egg Roll Vermicelli
Boneless chicken slices with rice noodles in a savory broth, typically garnished with sweet onion and cilantro.
L2. Mì Xào Tôm / Shrimp Stir-fried Noodles
Glass noodles in chicken broth, featuring shredded chicken, quail, fried shallots, black pepper, ginger, and bean sprouts.
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