Full menu
Chicken Sa-Tay
$13.95
Marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip.
Fried Spring Roll (Egg Roll)
$9.95
Stuffed with tofu, mushroom, cabbage, and glass noodle, served with plum sauce.
Fresh Spring Roll
$11.95
Rice paper wraps with tofu,zucchini, carrot, celery, sprout, lettuce, and rice noodle; Served with peanut and plum sauce.
Chicken Potsticker （Gyoza）
Pan-fried dumplings filled with seasoned chicken, served with a side of soy-based dipping sauce. Accompanied by shredded cabbage and carrots.
Ka Nom Jeep (Thai Dumpling)
$12.95
Chicken, shrimp, and crab meat stuffed in wonton skin and steamed; served with sweet soy sauce.
Vegetable Potsticker
$8.95
Golden fried vegetable and served with plum sauce, (potato, broccoli, eggplant, carrot, zucchini).
Crispy Calamari
Calamari battered in panko and deep-fried; served with sweet chili sauce.
A1. Fried Tofu
Served with plum sauce.
Steamed Mussel
$17.95
Green mussels steamed with lemon grass, Thai herb, and basil in chili garlic broth.
A2. Fried Chicken Wings
Served with chili sauce.
Tom Kah
$10.95
Spicy coconut soup with Thai herb, scallion, and fresh mushroom.
Tom Yum
Spicy lemongrass soup with Thai herb, scallion, and fresh mushroom.
Wonton Soup
$12.00
Delicate wontons and tender fish balls in a clear broth, garnished with fresh green onions and napa cabbage.
Veggie Soup
Vegetable in clear broth.
16A. Spicy Larb
$14.95
With lime juice, chili, red onion, rice powder, and fresh mint and served with lettuce.
Yum
Tossed with lime dressing, lettuce, tomato, cucumber, and red onion in chili and lime dressing.
Chicken Salad
Lettuce tossed with grilled chicken, cucumber,tomato with homemade cream dressing.
Seafood Salad
$19.95
Shrimp, calamari, mussel, silver noodle, lemongrass, and cashew nut tossed with lettuce in chili and lime dressing.
Thai Salad
Lettuce, cucumber, tomato, boiled egg, and fried wonton skin with our homemade peanut dressing.
17A. Green Papaya Salad
Shredded green papaya, garlic peanut, and tomato in chili and lime dressing.
Cashew Nut
$16.95
Sautéed with carrot and onion in brown cashew sauce; served with steamed rice.
Basil
Sautéed in basil sauce with mushroom, bell pepper, carrot, and onion; served with steamed rice.
Garlic and Pepper
Sautéed with scallion in garlic and pepper sauce served on sliced cabbage and steamed rice.
19A. Pad Kaprow
Pad Ka Praw: Mix of vegetables, with option for meat choice from duck to mock chicken. Customize with spice levels 0-10.
27. Peanut Sauce Vegetable
Steamed vegetable topped with peanut sauce and served with steamed rice.
28. Stir Fried Vegetable
Stirred fried mixed vegetable in brown sauce and served with steamed rice.
Spicy Mint
Sautéed with fresh mint, bell pepper and green bean in chili and garlic sauce; served with steamed rice.
Sweet and Sour
Sautéed with pineapple, tomato and mixed vegetable in sweet tangy sauce, served with steamed rice.
23. Broccoli
Steamed broccoli and topped with garlic and oyster sauce, served with steamed rice.
25. Green Bean
Lightly fried and sautéed with bell pepper and carrot in chili sauce, served with steamed rice.
29. Param
Spinach with carried peanut sauce served with rice.
29A. Sweet Orange
Sauteed of your choice of meat in secret sauce with broccoli and carrot. served with steamed rice.
Spinach
Sautéed with mushroom, carrot in garlic and black bean sauce, served with steamed rice.
26. Eggplant
Sautéed with carrot and bell pepper in chili and basil sauce; served with steamed rice.
34. Panang Curry
Basil, bell pepper, and green bean in red curry with a touch of cumin; served with steamed rice.
32. Yellow Curry
Potato, carrot, bell pepper and onion in coconut curry with a touch of curry powder; served with steamed rice.
33. Massaman Curry
Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry; served with steamed rice.
35. Pineapple Curry
Red curry cooked with pineapple and bell pepper; served with steamed rice.
31. Green Curry
Eggplant, bamboo shoots, basil, bell pepper, pea, and carrot; served with steamed rice.
30. Red Curry
Eggplant, basil, green bean, bamboo shoot, and bell pepper in red curry; served with steamed rice.
30A. Pumpkin Curry
Pumpkin curry with choice of meat or tofu, customizable spicy level from 1 to 10. Options include duck, vegetable, shrimp, and more.
36. Pad Thai Noodle
Fresh rice stick noodles stir-fried with egg, crushed peanuts, bean sprouts, & scallion.
38. See-Ew Noodle
Pan-fried wide rice noodle with Chinese broccoli and egg in brown sauce.
37. Spicy Noodle (Drunken Noodle)
Spicy wide rice noodles, onions, bean sprout & bell pepper stir-fried with garlic & chili.
44. Hawaiian Fried Rice
Thai pineapple fried rice with egg, scallion & cashew nut in brown sauce.
42. Thai Fried Rice
Pan-fried jasmine rice with egg, tomato, onion, pea and carrot.
39. Pad Woon-Sen
Pan-fried sliver noodle with egg, carrot, green cabbage & onion in brown sauce.
43. Spicy Fried Rice
Pan fried jasmine rice with basil, bell pepper and onion in chili and garlic.
40. Lad-Nar Noodle
Pan-fried wide rice noodle and topped with broccoli and Chinese broccoli in black bean gravy sauce.
Yen Ta Four Noodles
Shrimp and calamari with spinach, tofu in spicy tomato broth.
Noodles Soup
$15.95
Sliced chicken or beef broth soup served with bean sprout, spinach, and green onion.
Duck Soup Noodles
$18.95
Sliced duck in broth soup served with bean sprout, spinach, roast garlic, and green onion.
41. Curry Noodle
Steam thin rice noodle with vegetable and topped with coconut curry broth.
45. Curry Fried Rice
Pan-fried jasmine rice with egg, green pea, and carrot and house curry powder.
60. Crispy Chicken Fried Rice
FRIED CHICKEN RICE WITH FREID RICE
58. Khao Man Gai (Chicken and Rice)
CHICKEN BREAST OR CHICKEN THIGHS WITH GINGNER RICE SERVED WITH GINGER CHILI SAUCES AND SOUP.
55. Khao Soi
Northern thai style curry noodle with white meat chicken shallot and pickle. served with rice.
57. Beef Nam Man Hoy
Sauteed beef with chinese broccoli in oyster sauce.
59. Khao Gai Tod ( Fried Chicken with Ginger Rice)
FRIED CHICKEN THIGHS WITH GINGER RICE SERVED WITH SWEET CHILI SAUCE
46. Spicy Lemongrass
Sautéed in spicy Thai herb and lemongrass, served with steamed rice.
47. Spicy Ginger
Sautéed with ginger, celery, carrot, bell pepper, and onion in spicy black bean sauce; served with steamed rice.
48. Duck Honey Ginger Sauce
$21.96
Sautéed with fresh ginger in honey sauce on top of broccoli, served with steamed rice.
49. Thai Shrimp Scampi Sauce
$21.95
Sautéed in garlic pepper and white wine sauce and vegetable, served with steamed rice.
50. Crab Fried Rice
Thai jasmine rice stir-fried with crab meat, egg, onion, pea, carrot & scallion.
52. Chicken Soup Noodles
Sliced chicken soup served with bean sprout and green onion.
52. Beef Soup Noodles
Sliced beef broth soup served with bean sprout and green onion.
53. Duck Soup Noodles
Sliced duck in broth soup with bean sprout roast garlic and green onion.
54. Yen Ta Four Noodles
56. Choo Chee Salmon
$22.95
Grilled salmon with celery squash carrot and bell pepper in red curry sauce.
51. Seafood Panang
Basil, bell pepper and green bean in red curry with a touch of cumin; served with steamed rice.
Egg Fried Rice
$11.00
Savory fried rice with scrambled eggs and fresh vegetables.
Jasmine Rice
$3.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Fried Egg
$2.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Brown Rice
Wholesome brown rice to complement your meal.
Peanut Sauce
$4.00
A creamy concoction made with peanuts, often enhanced with coconut milk, tamarind, and a blend of spices.
Thai Omelet
$8.00
A Thai-style omelet typically includes a blend of eggs and a mix of traditional Thai ingredients, cooked to achieve a balance of soft and crispy textures.
Steamed Vegetable
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Mango and Sweet Sticky Rice
$13.00
Tapioca Dessert
$7.00
Tapioca pudding made with tapioca pearls, typically includes coconut milk and a hint of sweetness from sugar.
Thai Ice Tea
$6.75
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Soft Drink
$2.75
Coke, diet coke, dr pepper, orange.
Jasmine Hot Tea and Green Hot Tea (Pot)
A pot of freshly brewed tea, combining the delicate flavors of jasmine and green tea leaves, offering a soothing and aromatic experience.
Ginger Hot Tea
Steeped with fresh ginger, this hot tea is a soothing and aromatic beverage.
Milk
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Sparkling Water (Perrier)
$5.00
Carbonated natural mineral water, sourced from France, offering a unique mineral taste.
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