Full menu
Potato Greens Vegan
$18.00
Chopped potato greens simmered with a blend of spices, creating a savory and hearty dish.
Jollof W/ Mix Vegetables
$12.00
Vegan Okra Sauce
Savory okra sauce with tender okra, leafy greens, mushrooms, and a carrot, all simmered in a rich, flavorful blend of African spices.
Cassava Leaf Vegan
Finely chopped cassava leaves simmered in a rich, savory sauce with spices.
Attieke & Sautéed Vegas W/ Ripe Plantains
$13.00
Cassava couscous paired with sautéed vegetables and sweet, ripe plantains.
Tender potato greens simmered with a blend of spices, creating a hearty and flavorful vegan dish.
Rich okra sauce with tender vegetables, including carrots and leafy greens, cooked to perfection.
Rich cassava leaves simmered in a savory blend of spices, creating a hearty and flavorful vegan dish.
Tangy cassava couscous paired with sautéed vegetables and sweet, ripe plantains.
Vegetable Samosa
$7.50
Crispy triangular pastries filled with spiced mixed vegetables, served with a tangy dipping sauce.
Plantains w/Sautéed Onion Gravy
$10.00
Caramelized plantains paired with a savory sautéed onion and tomato gravy.
Cassava Fries & Sautéed Onion Gravy
$9.00
Crispy cassava fries paired with a savory sautéed onion gravy, garnished with herbs and accompanied by a tangy pepper mix.
Crispy pastry pockets filled with a spiced vegetable mixture, served with a side of tangy dipping sauce.
Caramelized plantains paired with a rich sautéed onion and tomato gravy.
Crispy cassava fries paired with a savory sautéed onion gravy, garnished with herbs and accompanied by a side of diced red peppers.
Potato Greens Seafood
$22.00
Tender potato greens simmered with seafood, creating a rich, savory blend of flavors.
Palm Butter
Rich and hearty palm butter stew with tender meat, simmered in a flavorful palm oil and spice blend.
Tender seafood combined with finely chopped potato greens in a rich, savory broth.
Tender meat simmered in rich, creamy palm butter sauce, offering a hearty and savory experience.
Turkey Hill Drink
$3.00
Snapple
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Vimto
Sparkling Fruit Punch
Water Bottle
$2.00
Pure, refreshing hydration in a bottle.
Ginger Beer
Natural Ginger Juice
Cans
Assorted soda cans featuring a variety of refreshing flavors.
A selection of canned sodas, offering a variety of refreshing flavors.
Hot Pepper Sauce
$1.00
Fiery blend of peppers, enhancing dishes with vibrant heat and rich, spicy flavor.
Sauce 2oz
$1.50
Fufu Side
$11.00
Smooth, dough-like ball made from pounded cassava, served with a side of leafy greens, groundnut paste, and lemon wedge.
Fufu Upgrade
$7.00
Soft, dough-like fufu paired with a side of greens, a lemon wedge, and a small portion of brown paste.
Fiery blend of African spices and peppers, creating a bold, intense flavor.
Soft, dough-like staple made from pounded yam, perfect for pairing with soups and stews.
Soft, dough-like fufu made from pounded yams, perfect for pairing with stews and soups.
Jollof Rice
Signature Dry Rice
Seasoned rice paired with a whole cooked fish, garnished with sautéed onions and red peppers, accompanied by sauces.
Plantains W/ Protein
Tender plantains paired with seasoned meat and sautéed onions, garnished with sliced peppers.
White Rice
Light and fluffy white rice.
Kenkey
Grilled marinated meat served with sautéed onions and bell peppers, accompanied by a mound of seasoned rice.
Attieke
Grilled fish served with attieke (fermented cassava couscous), fried plantains, and sides of spicy sauce and pickled onions.
Country Dry Rice
Seasoned rice stir-fried with bell peppers and tomatoes, accompanied by crispy fried chicken pieces.
Rice with choice of protein: fried or grilled tilapia, chicken dark meat, lamb bites, fried or grilled red snapper, or jerk chicken.
Plantains served with your choice of protein: tilapia, chicken, lamb, red snapper, or jerk chicken.
White rice with options to add protein: tilapia, chicken dark meat, lamb bites, red snapper, or jerk chicken.
Cornmeal dumplings paired with your choice of fish, chicken, lamb, or jerk chicken.
Fried rice with optional protein add-ons such as tilapia, chicken, lamb bites, snapper, or jerk chicken.
Attieke (acheke): Cassava couscous, choice of protein add-on including tilapia, chicken, lamb, red snapper, or jerk chicken.
Lamb Side Order
Tender lamb pieces with sautéed onions and red bell peppers, served with a side of dipping sauce.
Red Snapper Side ( Grilled Or Baked )
$40.00
Fried Chicken Dark Meat 4 Pieces
Crispy, seasoned dark meat fried chicken, featuring four pieces for a satisfying bite.
Plantains
Sweet, ripe plantains fried to a golden-brown perfection.
$5.00
Sautéed Vegetables
$4.00
A medley of sautéed bell peppers, onions, and zucchini, seasoned with herbs and spices.
Tilapia Side ( Fried )
Fried Chicken Dark Meat 6 Pieces
$11.50
Crispy fried chicken dark meat, seasoned and fried to a golden brown, served in six pieces.
Grill Chicken Side
$16.00
Grilled chicken pieces topped with sautéed onions and bell peppers, served alongside a portion of seasoned rice.
Red Snapper Side ( Fried )
Signature Dry Rice Side
Season rice with corn beef (mackerel & kataylay sauce on side).
Tilapia Side ( Baked Or Grilled )
Banana Crumble
Sweet banana filling encased in a crumbly pastry, topped with a golden-brown crust.
Country Dry Rice Side
Seasoned rice accompanied by a vibrant mix of tomatoes and vegetables.
Tender lamb pieces mixed with sautéed onions and red bell peppers, accompanied by a side of spicy dipping sauce.
Crispy, seasoned dark meat chicken, fried to a golden brown. Six pieces.
Crispy, well-seasoned fried chicken dark meat, featuring four pieces with a golden-brown crust.
Sweet, caramelized plantains, perfectly fried to a golden brown.
Grilled chicken pieces topped with sautéed onions and peppers, served with a portion of seasoned rice.
Sweet banana slices topped with a crumbly mixture of sugar, milk, and corn starch, finished with a hint of cinnamon.
Season rice with smoke fish and garnish bell pepper & onion gravy.
Palava Sauce
Smooth texture leafy greens cooked in palm oil
Peanut Butter
Rich, savory sauce with tender chicken pieces in a creamy peanut butter base, offering a blend of traditional African flavors.
Spinach
Stew Spinach w/ chicken and turkey
Katalay Torborgee
Rich, hearty stew featuring tender meat chunks simmered in a savory sauce with a blend of African spices.
Beans Gravy
Rich and hearty beans cooked in a savory gravy, seasoned with traditional African spices.
GB (FUFU)
Stewed palm nut and bay leaf
Tender meat simmered in a rich, hearty sauce with a blend of spices and vegetables.
Rich, savory peanut butter sauce with tender chicken pieces, simmered in a flavorful broth.
Rich and hearty beans cooked in a savory gravy with aromatic spices.
Pepper Soup (FUFU)
Tender fish and chicken simmered in a rich, spicy broth, served with a side of fufu.
Cassava Leaf
Green leaf of the yucca root cooked in palm oil or vegetable oil
Check rice and Gravy
Bell pepper, tomato, and zucchini, gravy w/ green rice
A spicy, aromatic broth featuring tender fish and succulent chicken pieces, served with a side of fufu.
Golden, caramelized plantain slices, lightly crisp on the outside and tender inside, offering a subtly sweet and savory flavor.
Finely chopped potato greens simmered with aromatic spices and herbs, creating a rich, savory vegan dish.
Egusi Vegan
Fried Cabbage Vegan
Tender cabbage sautéed with a blend of spices, offering a rich and savory vegetable dish.
Richly seasoned cassava leaves simmered to perfection, offering a hearty and flavorful vegan experience.
Sweet banana filling topped with a crisp, golden crumble.
Ginger ale in a can, offering a refreshing, carbonated beverage experience.
Soft, dough-like fufu served with a side of greens, ground nuts, and a lemon wedge.
Fiery blend of crushed peppers and spices, adding heat and depth to any dish.
A colorful mix of sautéed bell peppers, onions, and eggplant, seasoned with herbs and spices.
Crispy fried chicken dark meat, seasoned and fried to golden brown, served in four pieces.
Crispy, golden-brown fried chicken featuring six pieces of dark meat, seasoned and fried to perfection.
Smooth, dough-like consistency made from pounded yams, served with a side of leafy greens and a lemon wedge.
Grilled chicken pieces topped with sautéed onions and bell peppers, served alongside a mound of seasoned rice.
Caramelized plantains, sliced and fried to a golden brown, offering a sweet and savory complement to any meal.
Layers of sweet bananas topped with a crumbly mixture of sugar, flour, and crushed graham crackers.
Tender fish pieces in a rich, spicy broth, served with a side of fufu.
Rich and earthy palm butter stew with tender meat pieces, simmered in a savory palm fruit sauce.
Grilled fish topped with sautéed onions and bell peppers, served with a generous portion of seasoned dry rice.
Grilled marinated meat topped with sautéed onions and mixed bell peppers, served alongside a portion of seasoned rice.
Tender plantains paired with seasoned meat and sautéed onions, offering a savory and satisfying combination.
Grilled fish paired with couscous-like fermented cassava, fried plantains, and a side of spicy sauce.
Seasoned rice mixed with bell peppers and tomatoes, served with crispy fried chicken pieces.
Crispy triangular pastries filled with a savory mix of spiced vegetables, served with a side of tangy dipping sauce.
Caramelized plantains paired with a savory sautéed onion gravy, garnished with diced red peppers.
Golden, caramelized plantain slices with a slightly crispy exterior and tender interior.
Crispy cassava fries garnished with herbs, paired with a savory sautéed onion and red pepper gravy.
Seasoned rice paired with grilled meat chunks, topped with sautéed onions and bell peppers.
Sliced fried plantains paired with tender meat pieces, sautéed with onions and peppers.
Seasoned dry rice paired with a whole fish garnished with sautéed onions and bell peppers, accompanied by a side of sauce.
Seasoned rice with bell peppers and tomatoes, served with crispy fried chicken pieces.
Grilled whole fish with golden-brown fried plantains, served alongside attieke (cassava couscous) and accompanied by spicy dipping sauces.
Choice of protein with signature dry rice: Fried or Grilled Tilapia, Chicken (dark meat), Lamb Bites, Red Snapper, or Jerk Chicken.
Tender plantains served with your choice of protein: tilapia, chicken dark meat, lamb bites, red snapper, or jerk chicken.
Corn-based dish served with a choice of proteins. Options include tilapia, chicken, lamb, red snapper, and jerk chicken.
Coarsely grated cassava paired with a choice of succulent protein add-ons: tilapia, chicken dark meat, lamb bites, or a generous portion of red snapper.
Country dry rice. Choice of protein: fried or grilled tilapia, fried or grilled chicken dark meat, lamb bites, or big red snapper.
Tender plantains paired with seasoned protein, accompanied by sautéed onions and peppers.
Seasoned dry rice served with a whole fish topped with sautéed onions and red bell peppers, accompanied by dipping sauces.
Grilled fish served with attieke (fermented cassava couscous), fried plantains, and a side of spicy sauce.
Seasoned fried rice with diced bell peppers and tomatoes, served with crispy fried chicken pieces.
Potato Greens
Tender greens simmered with hearty chunks of potato in a rich, savory stew.
Smooth, dough-like fufu served with a side of leafy greens, a lemon wedge, and a small portion of ground spices.
Tender fish and meat pieces in a savory broth, accompanied by fufu.
Tender potato greens cooked with assorted seafood, including crab, served with a side of rice.
Tender potato greens stewed with savory spices and herbs, creating a rich and hearty dish.
Smooth, dough-like fufu served with a side of spinach and lemon wedge.
A spicy broth with tender fish and chicken pieces, accompanied by a portion of fufu.
Tender potato greens cooked with a medley of seafood, featuring crab claws and assorted fish, seasoned with traditional African spices.
Golden, caramelized plantains, sliced and fried to a tender, sweet perfection.
Sweet plantains paired with a savory sautéed onion gravy featuring diced tomatoes and onions.
Tender potato greens simmered with a rich blend of spices and seasonings, creating a hearty and flavorful vegan dish.
Golden-brown pastry filled with spiced vegetables, served with a tangy dipping sauce.
Attieke served with sautéed vegetables and ripe plantains. Accompanied by a flavorful sauce.
Tender cassava leaves simmered in a rich, flavorful sauce, perfect for a satisfying vegan meal.
Tender lamb pieces accompanied by sautéed onions and red bell peppers.
A medley of sautéed bell peppers, onions, and zucchini seasoned with aromatic herbs.
Seasoned rice cooked with tomatoes, onions, and mixed vegetables, including carrots and green beans.
Red Velvet Cake Take Out
$6.00
Rich layers of red velvet cake with creamy frosting.
Sweet bananas topped with a crunchy crumble made from sugar, flour, and butter.
Sweet bananas topped with a crunchy crumble made from sugar, milk, corn starch, cream cheese, and cinnamon.
Layers of moist red velvet cake with creamy frosting, offering a rich and indulgent dessert experience.
Sweet banana slices topped with a crunchy crumble made from sugar, corn, and starch.
Fiery blend of chili peppers and spices, creating a vibrant sauce. Ideal for adding a spicy kick to any dish.
Ginger ale in a can with a refreshing, crisp taste.
Collard Greens
Country dry rice and jerk chicken
Feast
Ginger Ale
Grilled chicken with caramelized onions and bell peppers, served alongside seasoned rice.
Onions And Peppers
Pepper soup (RICE)
$15.00
Vegan peanut butter
Rich and creamy peanut butter stew with a blend of vegetables and spices.
Vegan spinach
White rice and gravy
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