Full menu
French Fries
$4.00
Cut potatoes fried and typically seasoned with salt for a classic crispy treat.
Sour Cream
$2.00
Smooth and tangy, this classic sour cream is a versatile addition, enhancing the richness of your favorite Mexican dishes.
Salsa Roja
Roasted tomato salsa with garlic, cilantro, and jalapeños, offering a moderate spice level.
Jalapeños
Fresh jalapeños, typically served pickled or grilled, offering a spicy addition to enhance your meal.
Shredded Cheese
A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, quesadillas, or fajitas with added richness and texture.
Lettuce
Fresh, crisp lettuce leaves typically add a light, refreshing element to enhance your meal.
Pico De Gallo
Chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice for a classic Mexican salsa.
Onions
Chopped onions, typically used to enhance the flavor of your favorite Mexican dishes with their crisp and fresh taste.
Flour or Corn Tortilla
Soft flour or corn tortillas typically served as a staple in Mexican cuisine, ideal for wrapping meats, beans, or vegetables.
Tomatoes
Fresh tomatoes, typically diced, offering a simple and versatile addition to enhance your meal with a touch of natural sweetness and acidity.
Chips
Crispy corn tortilla chips, perfect for pairing with your favorite dips or toppings.
2 Huevos Fritos
$3.00
Fried eggs, typically served as a simple add-on to enhance your meal with a touch of classic Mexican flair.
Lunch 14 (Fajitas Steak, Chicken, or Combo)
$13.00
Grilled steak, chicken, or a combination, served with rice, beans, and flour tortillas, typically accompanied by bell peppers, onions, and a side of sour cream.
Lunch 15 (Fajitas Quesadilla Chicken and Guacamole Salad)
$11.00
Grilled flour tortilla filled with steak or chicken, onions, and bell peppers, served with a side of creamy guacamole salad.
Lunch 05 (Burrito, Enchilada, Rice, and Beans)
A burrito and enchilada typically include beef, topped with lettuce, sour cream, and tomato, accompanied by rice and beans.
Lunch 04 (Chimichanga Beef or Chicken)
Shredded beef or chicken and beans in a deep-fried flour tortilla, topped with lettuce, tomatoes, guacamole, sour cream, and nacho cheese.
Lunch 11 (Grilled or Fried Chicken Salad)
Grilled or fried chicken atop lettuce, tomatoes, onions, cucumbers, bell peppers, and cheese, creating a classic salad.
Lunch 17 (Nachos)
Crispy tortilla chips typically topped with cheese, refried beans, jalapeños, sour cream, guacamole, and pico de gallo.
Lunch 07 (Huevos con Chorizo)
$10.00
Scrambled eggs mixed with Mexican chorizo, accompanied by rice, refried beans, and tortillas.
Lunch 08 (Burrito, Taco, and Enchilada)
A beef burrito, taco, and enchilada, typically topped with lettuce, sour cream, and tomatoes.
Lunch 12 (Taco Salad Ground Beef)
Crispy flour tortilla bowl filled with ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.
Lunch 16 (Casa Special Grilled Chicken)
Burrito, taco, and enchilada, typically accompanied by lettuce, tomato, and sour cream.
Lunch 03 (Burrito Supreme)
A flour tortilla filled with ground beef and beans, topped with lettuce, tomatoes, guacamole, and sour cream.
Lunch 06 (Hot and Spicy Burrito)
Flour tortilla filled with chicken, beef, beans, and rice, covered in beef tips, salsa ranchera, cheese, and sour cream.
Lunch 09 (Quesadilla, Rice, and Beans)
A grilled quesadilla filled with cheese, served alongside seasoned rice and refried beans, typically accompanied by lettuce, sour cream, and salsa.
Lunch 10 (Quesadilla Supreme)
$9.00
A grilled flour tortilla filled with beef, cheese, and refried beans, topped with lettuce, sour cream, and guacamole.
Lunch 13 (Veggie Burrito)
A flour tortilla typically filled with a mix of seasonal vegetables, rice, beans, guacamole, and cheese, often complemented by pico de gallo and sour cream.
Lunch 01 (Chile Relleno, Rice, and Beans)
Poblano pepper stuffed with cheese, typically covered in mild sauce, served alongside rice and beans.
Lunch 02 (Burrito, Rice, and Beans)
A burrito typically filled with rice and beans, often accompanied by a blend of ingredients like lettuce, cheese, and tomatoes, wrapped in a flour tortilla.
Fajita Quesadilla
Grilled flour tortilla filled with seasoned beef, sautéed bell peppers, and melted cheese, served with a side of salsa.
12-Shrimp Quesadilla
$12.00
Grilled shrimp and melted cheese in a flour tortilla, typically includes grilled peppers, onions, and pico de gallo.
8-Burrito
$8.00
Flour tortilla typically filled with meat, beans, rice, onions, cilantro, and salsa, offering a classic Mexican taste experience.
7-Quesadilla
A flour tortilla filled with melted cheese, typically complemented by guacamole, pico de gallo, and sour cream.
9-Refried Beans
Creamy mashed pinto beans topped with melted cheese.
Queso Dip Side
Melted cheese typically blended with mild chilies, served as a classic Mexican appetizer.
Guacamole
Mashed avocado blended with diced onions, tomatoes, cilantro, and a hint of lime juice.
5-Chalupa
$5.00
Corn tortilla topped with beans, pico de gallo, lettuce, tomato, and guacamole.
3-Homemade Tortilla
$2.50
Grilled beef on three homemade tortillas, topped with chopped onions and cilantro, served with roasted green onions, peppers, and lime wedges. Includes two types of salsa.
4-Chile Relleno
Poblano peppers are typically stuffed with cheese and lightly fried in egg batter, then topped with a mild red sauce.
6-Taco
$2.99
Soft corn tortillas filled with assorted meats, typically garnished with onions, cilantro, and green salsa.
11- Fajita Quesadi
Grilled chicken or steak with melted cheese, typically accompanied by grilled onions, bell peppers, and tomatoes, wrapped in a flour tortilla.
10-Rice
Rice dish typically includes beans, cheese, salsa, and avocado, creating a flavorful combination commonly found in Mexican cuisine.
1-Enchilada
$3.75
A corn tortilla rolled with your choice of chicken, beef, or cheese, topped with enchilada sauce, lettuce, and cheese.
Street Tacos (3)
Soft corn tortillas typically filled with seasoned meat, topped with fresh cilantro and diced onions.
QuesaBirria
$18.00
Corn tortillas filled with melted cheese and birria meat, topped with onions and cilantro, served with a side of birria consommé for dipping.
Tortas
$15.00
Mexican sandwich filled with your choice of seasoned meats like beef, pork, chicken, or egg with chorizo on a fresh roll.
Grande Quesadilla
$14.00
Melted cheese and savory fillings folded in a toasted tortilla, offering a satisfying blend of textures and flavors.
Mexican Quesadilla
Melted cheese and savory fillings nestled in a folded tortilla, offering a classic taste of Mexican cuisine.
Huaraches
Handmade corn tortilla topped with refried beans, meat, lettuce, tomato, onions, avocado, sour cream, and queso fresco.
Chilaquiles (Salsa Verde)
Crispy corn tortillas simmered in green salsa, topped with sour cream, cheese, onions, and cilantro.
Taco Street (1)
$4.50
Soft corn tortilla typically filled with seasoned meat, garnished with cilantro and onion.
Sopes (C/U)
$6.00
Thick corn tortillas topped with seasoned meat, shredded lettuce, diced tomatoes, and crumbled cheese.
Tamales
$3.50
Corn dough stuffed with chicken or pork, wrapped in corn husks, and typically seasoned with red or green sauce.
Karina's Quesadilla
Deep-fried homemade tortilla filled with tinga and cheese, topped with lettuce, sour cream, and fresh cheese.
BBQ Lamb Chops
$28.00
Grilled lamb chops marinated in BBQ sauce, typically accompanied by rice, beans, and a fresh salad.
Chicharron en Salsa Roja con Nopales
Pork rinds simmered in a red salsa with cactus strips, typically featuring a blend of tomatoes, onions, garlic, and spices.
Birria Tacos (3)
$17.00
Tender shredded beef in corn tortillas, topped with onions and cilantro, served with a side of rich consommé and lime wedge.
Burrito Mexicano
A flour tortilla filled with rice, beans, and shredded pork cooked with tomatoes, onions, and bell peppers. Topped with cheese sauce, lettuce, tomatoes, and guacamole.
Texas Dip
$16.00
A blend of melted cheese with seasoned ground beef, topped with a hint of chili oil.
Queso Dip
Melted cheese typically blended with mild chilies and spices, served as a creamy appetizer.
Wings
$14.99
Crispy chicken wings typically tossed in a smoky spicy rub or tangy buffalo sauce, inspired by classic Mexican flavors.
Queso Dip Large
$12.99
A large serving of melted cheese, typically featuring a blend of white cheeses, often accompanied by mild chilies, onions, and peppers.
Elotes
Grilled corn on the cob typically slathered with mayonnaise, cotija cheese, chili powder, and lime.
Don Nachos Sampler
Crispy tortilla chips topped with black beans and cheese, served with beef quesadillas, taquitos, guacamole, shredded lettuce, and diced tomatoes.
Table Side Guacamole
Fresh avocados mashed with tomatoes, onions, cilantro, jalapeños, and lime, prepared at your table.
Guacamole MX
Creamy avocado blend with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.
Guacamole Dip
Fresh avocados mashed with tomatoes, onions, cilantro, and lime juice, creating a classic dip.
Huevos Rancheros
Fried eggs on corn tortillas, one topped with green salsa and the other with red salsa, accompanied by refried beans.
53-Burrito May Love
Grilled chicken, chorizo, rice, and beans wrapped in a flour tortilla, topped with white cheese and pico de gallo.
44-Burrito Supreme
Flour tortilla filled with chicken, beef, rice, and beans, topped with lettuce, tomatoes, sour cream, and red sauce.
Burrito Seafood
$19.00
A large burrito filled with shrimp, crabmeat, and grilled onions, typically accompanied by bell peppers, rice, and pico de gallo, then topped with cheese sauce.
51-White Burrito
Flour tortilla filled with grilled chicken, white rice, and refried beans, finished with jalapeño cream cheese and a blend of cheddar and cotija cheese.
43-Hot and Spicy Burrito
A flour tortilla filled with chicken, ground beef, beans, and rice, topped with beef tips, spicy salsa, cheese, and sour cream.
42-Burritos Deluxe
Two burritos, one with chicken and beans, the other with beef and beans, typically topped with lettuce, tomatoes, sour cream, and a mild sauce.
52-Green Burrito
A flour tortilla filled with pork simmered in green sauce, rice, and beans. Topped with cheese and green tomatillo sauce.
Emiliano’s Burrito
Emiliano’s Burrito features a large flour tortilla filled with a combination of meats, rice, beans, and typically includes toppings like pico de gallo, cheese, and sauces.
39-Burrito Don Nacho
Chicken and chorizo wrapped in a flour tortilla, typically includes rice and beans, topped with cheese dip and pico de gallo.
38-Burritos Verdes
Two burritos filled with shredded beef and chicken, topped with green tomatillo sauce and cheese dip.
Combo 09: Chile Relleno, Taco, Enchilada, Tostada, and Burrito
Fire-roasted pasilla chile with melted cheese, ground beef taco, cheese enchilada, bean tostada, and beef burrito, combining classic Mexican flavors in one dish.
Combo 08: Two Chile Relleno, Guacamole Salad
Two pasilla chiles stuffed with cheese, covered in ranchero sauce, paired with a guacamole salad.
Combo 06: Chile Relleno, Rice, and Beans
A pasilla chile stuffed with cheese and covered in ranchera sauce, typically served with rice and beans.
Combo 03: Chile Relleno, Taco, Enchilada, Rice, and Beans
A fire-roasted pasilla chile with melted cheese, a crispy beef taco, a cheese enchilada, served with rice and beans.
Combo 04: Taco, Enchilada, and Burrito
Ground beef taco, cheese enchilada, and beef burrito. Typically served with lettuce and salsa.
Combo 07: Burrito, Enchilada,rice And Beans
Burrito with beef, a bean chalupa, and a crunchy beef taco, typically served with rice and beans.
Combo 11: Taco, Enchilada, Rice, and Beans
A crunchy beef taco, beef enchilada, accompanied by rice and beans.
Combo 05: Chalupa, Chile Relleno, Rice or Beans
Bean chalupa with crispy tortilla, beef chile relleno stuffed with cheese, and rice or beans.
Combo 10: Taco, Enchilada, Rice, Beans, and Guacamole Salad
A hard shell beef taco, cheese enchilada, Mexican rice, refried beans, and a guacamole salad with fresh greens.
Combo 01: Burrito, Rice, and Beans
A medium burrito typically filled with seasoned beef and beans, served alongside Mexican rice and refried beans.
Combo 02: Two Tamales, Rice, and Beans
Two pork tamales topped with enchilada sauce and melted cheese, served with Mexican rice and refried beans.
61-Texas Fajitas (For One)
$21.00
A mix of grilled shrimp, beef, and chicken with sautéed onions and bell peppers.
60-Fajitas (For One)
Grilled chicken strips with sautéed bell peppers, onions, and lime slices, seasoned with Mexican spices.
Carne Asada
Grilled steak topped with sautéed spinach, melted cheese, and green sauce.
56-Molcajete
$24.00
Grilled meats, nopales (cactus paddles), and chorizo, seasoned with spices, served in a traditional stone bowl.
57-Alambres
Grilled steak, onions, bell peppers, bacon, mushrooms, and cheese, typically served in a traditional Mexican style.
70-Texas Fajitas (For Two)
$38.00
Grilled steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes, designed for sharing.
69-Fajitas (For Two)
$32.00
Grilled steak, chicken, shrimp, pork, and chorizo (Mexican sausage) typically sautéed with onions, bell peppers, and tomatoes.
73-Bistec a la Mexicana
Sliced steak sautéed with tomatoes, onions, and jalapeños, typically served with rice, beans, and tortillas.
Cecina Encebollada
Salted beef topped with grilled onions and jalapeño, accompanied by rice, beans, and a fresh salad.
Pechuga Don Nachos
Grilled chicken breast served with a rich sauce, typically accompanied by cheese, peppers, and onions.
54-Pollo Asado
Grilled marinated chicken breast with sautéed vegetables, rice, beans, and a side of guacamole.
55-Pina Loca
A refreshing pineapple beverage served in a tall glass, featuring a blend of tropical flavors.
Mojarra
Whole fried fish served with rice, refried beans, shredded lettuce, diced tomatoes, guacamole, and corn tortillas.
Mexican Style Shrimp Ceviche
Shrimp ceviche with diced tomatoes, onions, cilantro, and avocado, garnished with lime wedges and tomato slices.
Salmon a la Poblana
Grilled salmon fillet typically served in a creamy poblano chili sauce, offering a rich and savory taste with a hint of spice.
Camarones Al Mojo de Ajo
Shrimp sautéed in garlic butter with onions, tomatoes, and avocado, served over a bed of rice.
Camarones Cucaracha
$23.00
Whole shrimp sautéed in a spicy house sauce, typically accompanied by cucumbers, tomatoes, and onions, with a hint of lime.
Coctel De Camaron
Shrimp in tomato cocktail sauce with onions, cilantro, tomatoes, avocado, and jalapeños, capturing the essence of a traditional Mexican seafood cocktail.
Fajitas De Camaron For One
$20.00
Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically accompanied by rice, beans, guacamole, sour cream, and tortillas.
Filetes Tilapia
Grilled tilapia fillets typically accompanied by rice and steamed vegetables, offering a taste of traditional Mexican flavors.
Salmon a la Pibil
Achiote-marinated salmon wrapped in banana leaf, typically accompanied by pickled red onions and pico de gallo.
Shrimp Fajita Quesadilla
Grilled flour tortilla filled with shrimp, sautéed onions, bell peppers, tomatoes, and melted cheese, typically served with guacamole and sour cream.
Tacos Del Mar
Shrimp, scallops, and imitation crab cooked with onions, peppers, mushrooms, and tomato, topped with cilantro, cheese, and chipotle sauce in soft tortillas.
Aguachile
Shrimp marinated in lime juice, typically accompanied by serrano peppers, red onions, and cucumbers.
Camarones a La Diabla
Shrimp sautéed in a spicy red sauce, typically accompanied by rice and beans.
Flan
Traditional Mexican custard dessert topped with a rich caramel sauce.
Soft Drink
Typically includes a selection of popular soft drinks like Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Fanta.
Jarrito
A Mexican soda offering a variety of fruit flavors like mandarin, tamarind, pineapple, and lime, providing a bubbly and refreshing experience.
Fresh Orange Juice
Freshly squeezed orange juice made from ripe oranges, offering a vibrant citrus flavor.
Coca Mexicana
Imported from Mexico, this Coca-Cola is sweetened with real cane sugar and served in a traditional glass bottle.
Club Soda
Effervescent club soda, a refreshing carbonated beverage, typically includes no added flavors, offering a crisp and clean taste.
Flavored Tea
Flavored tea typically includes a variety of infusions such as fruit or herbal flavors, offering a refreshing and aromatic beverage experience.
Water
Pure and essential water, offering natural hydration and refreshment, ideal for quenching your thirst.
Aguas Frescas
Aguas frescas are refreshing Mexican drinks made with fresh fruits like pineapple, tamarind, and hibiscus, often sweetened with natural cane sugar.
Cafe de Olla
Coffee brewed with cinnamon and sweetened with piloncillo, a traditional Mexican brown sugar, offering a classic taste of Mexican café de olla.
Taco Salad
A crispy tortilla shell filled with lettuce, tomatoes, cheese, and sour cream, typically featuring ingredients like beans, guacamole, pico de gallo, and your choice of protein.
Conie Bowl
$16.00+
Variety of protein options: chicken, pork, shrimp, steak, or Texas style. Fresh and hearty ingredients. Suitable for a meal or light bite.
Caldo 7 Mares
Seafood soup featuring shrimp, octopus, fish, scallops, mussels, clams, and crab legs, typically complemented by fresh vegetables in a savory broth.
Fajita Salad
Grilled chicken or steak atop mixed greens with sautéed bell peppers, onions, pico de gallo, guacamole, sour cream, and crumbled cheese.
Guacamole Salad
Lettuce with guacamole, tomatoes, and typically includes shredded cheese.
Salmon Salad
Grilled salmon atop mixed greens, romaine lettuce, avocado, cucumber, tomato, and house vinaigrette.
Casa Salad
Lettuce, tomatoes, avocado, red onion, and queso fresco cheese, typically accompanied by a light vinaigrette dressing.
Chicken Salad
Grilled chicken served on a bed of lettuce with tomatoes, onions, avocado, cilantro, and lime.
K4: Taco, Rice, and Beans
A soft or hard taco typically filled with ground beef, lettuce, and cheese, served with rice and beans.
K5: Quesadilla, Rice, and Beans
A flour tortilla filled with melted cheese, typically accompanied by Mexican rice and beans.
K3: Burrito, Rice, and Beans
A small flour tortilla typically filled with rice, beans, and cheese, crafted for kids.
K7: Chimichanga, Rice, and Beans
A fried burrito typically filled with beef or chicken, served alongside rice and beans.
K6: Cheese Pizza
Tostada topped with tomato sauce and melted cheese, served as a simple cheese pizza for kids.
K1: Chicken Fingers and Fries
Breaded chicken fingers typically served with crispy french fries.
K2: Enchilada, Rice, and Beans
Enchilada wrapped in a tortilla, typically filled with cheese or meat, accompanied by rice and beans.
Texas Fajitas Nachos
Grilled steak, chicken, and shrimp layered over tortilla chips with sautéed onions and bell peppers, topped with melted cheese.
Nachos
Crispy tortilla chips topped with seasoned ground beef and melted cheese.
Nachos la Bamba
Crispy tortilla chips topped with seasoned ground beef, shredded lettuce, diced tomatoes, creamy guacamole, and tangy sour cream.
Shrimp Nachos
Grilled shrimp sautéed with onions and bell peppers, served over tortilla chips with cheese sauce, guacamole, sour cream, and pico de gallo.
Macho Nachos
Crispy tortilla chips topped with seasoned ground beef, shredded lettuce, diced tomatoes, guacamole, and sour cream.
Fajita Nachos
Grilled chicken, sautéed onions, and bell peppers layered over tortilla chips, topped with melted cheese and refried beans.
Parrillada Nortena
$45.00
Grilled beef chuck, smoked sausage, charro beans, guacamole, fries, and a cheese quesadilla typically feature in this northern-style parrillada.
48-Chimichanga Dinner
Choice of chimichanga with chicken, ground beef, shrimp, or steak. Traditional Mexican flavors.
36-Casa Especial
Choice of Grilled Chicken, Shrimp, Steak, Steam Vegetables, or Texas mixed proteins.
40-Carnitas
Marinated pork chunks, typically deep-fried, served with rice, beans, tortillas, and pico de gallo.
49-Enchiladas Verdes
Corn tortillas filled with chicken, topped with green salsa, shredded lettuce, sour cream, diced tomatoes, and cheese.
44-Chicken Quesadillas
Shredded chicken and cheese in a folded flour tortilla, typically accompanied by guacamole salad.
46-Fajitas Quesadillas
Grilled quesadillas filled with sautéed bell peppers, onions, and a mix of meats, typically served with guacamole and sour cream.
56- Chimichanga Supreme
Large stuffed tortilla with choice of chicken, beef, shrimp, or steak. Topped with a blend of melted cheeses, salsa, and guacamole. Served with rice and beans.
34-Mole Enchiladas
Corn tortillas filled with chicken, covered in a rich mole sauce, typically topped with queso fresco, sour cream, and onions.
35-Enchilada Supreme
One chicken, one beef, one cheese, and one bean enchilada, topped with lettuce, tomatoes, and sour cream.
41-Taco Dinner
Soft corn tortillas filled with seasoned meat, typically accompanied by rice, beans, and a small salad.
45-Vieja Quesadillas
Grilled chicken, sautéed onions, bell peppers, spinach, green sauce, cheese, pico de gallo, guacamole, and sour cream in a folded flour tortilla.
50-Mole Poblano
Shredded chicken breast topped with a traditional mole poblano sauce, typically featuring chocolate, chilies, and spices, served with rice, beans, and corn tortillas.
32-Enchilada Dinner
Rolled corn tortillas typically filled with ingredients like cheese, beef, or chicken, and covered with a savory sauce and cheese.
33-Chicken Enchiladas
Corn tortillas filled with chicken, topped with cheese, lettuce, tomatoes, and guacamole.
Frida's Quesadilla
Flour tortilla filled with melted cheese, sautéed onions, bell peppers, mushrooms, and zucchini. Typically topped with guacamole, sour cream, and tomatoes.
Quesadillas Vegetari
Flour tortillas typically filled with melted cheese, sautéed spinach, zucchini, squash, mushrooms, and baby corn, topped with guacamole and sour cream.
35-Veggie Burrito
A large tortilla filled with assorted vegetables, topped with a creamy sauce.
Fajitas Vegetarianas
Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini, typically served with rice, beans, guacamole, and flour tortillas.
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