Full menu
Salsiccia e Funghi
$24.00
Pommarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms.
Margherita "Classica" Pizza
$23.00
Pomarola, fior di latte, basil and olive oil.
Burrata
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiana, Burrata, Roasted Bell Peppers.
4 Formaggi Pizza
$25.00
Fior di Latte, Toma, Gorgonzola, Provola, Roasted Squash, Basta Sausage
Margherita Verace
Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil.
Boaka Pizza
$26.00
Vodka Sauce, Fior di Latte, Sharp Provolone, Caramelized Onion, Guanciale, Fresno Chili
Diavola
Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions.
Basta Calzone
Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms.
Pasta & Salad
$43.00
Choice of Pappardelle, Tagliatelle Basta, or Chitarra Cacio & Pepe paired with Arugula & Burata, Roasted Beet Salad, or Romano Cacio Pepe.
Wagyu Carpaccio
Arugula, Caper Emulsion, Creamy Ricottina
Affettati & Formaggi (Pick 2)
$22.00
Served with Artisan Bread and Homemade Preserves
Affettati & Formaggi (Pick 4)
$31.00
Basta Meatballs
$21.00
Beef, Pork, Parmigiana, Pomarola and Baked Goat-Milk Ricotta
Cannellini Bean Hummus
$18.00
Roasted Squash, Spicy Chile Oil, Focaccina
Soup of the Day
$12.00
Vegetable-based, vegan and dairy-free.
Roasted Portobello
Toma Cheese Fondue, Sweet and Sour Leeks
Involtini di Melanzane
Woodfire Roasted Eggplant, Rolled with fresh Ricotta, Parmigiano, Robiola, Garlic, Walnuts, Parsley and Pommarola
Marinated Olives & Giardiniera
$16.00
Assorted Marinated Italian Olives and Pickled Vegetables
Wood Fired Mussels
$28.00
Wood fired Santa Barbara Mussels, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
BASTA Rustic Gem Salad
Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette.
Basta Chop Salad
Iceberg, Radicchio, Provolone, Finocchiona, Pickled Fresno Chili, Roasted Tomatoes, Ceci, Olives, Oregano Vinaigrette
Arugula & Burata Salad
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette.
Brussel Sprouts
Red Endive, Poached Pears, Walnuts, Pecorino Vinaigrette
Greek Salad
Crispy Romaine Hearts, Sheep Milk Ricotta, Marinated Olives, Summer Heirloom Tomatoes, Pickled Red Onions, Parsley, Mint, Oregano, Vinaigrette
Romano Cacio & Pepe Salad
Baby Romaine, Lemon Olive Oil, Shaved Parmigiana, White Anchovy Filet, Cacio & Pepe Dressing.
Grilled Spanish Octopus Salad
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette.
Cavatelli alla Norcina
Cavatelli, Black Truffle Sauce, Basta Grilled Sausage, Pecorino.
Tagliatelle Ferraresi
with Angus Short Ribs, Soffritto, Parmigiano, Red Wine
Pappardelle
Slow Braised Beef & Pork, Ricotta & Parmigiano Meatballs, Pommarola.
Bavettine Di Pesce
Bavettine Pasta with Shrimp, Manila Clams, Black Mussels, Octopus & Heirloom Cherry Tomatoes
Bucatini Carbonara
Bucatini with Fresh organic Eggs,Guanciale, Pecorino Romano
Cappelletti
White Roasted Corn, Ricotta, Parmigiano, Basil
Eggplant Parm
$20.00
Eggplant Parmigiana
Tagliatelle al Sugo
Tagliatelle with beef, pork, soffrito, Pommarola & parmigiano
Tonarelli Gamberi e Capesante
Fresh Tonarelli with Fresh Scallops & Shrimp, roasted cherry tomatoes & Pesto
Paccheri Alla Vodka
Short wide tube pasta with slowly Braised Angus Short Ribs & Parmigiano
$27.00
White Ragu, Crema di Parmigiano
Zucchini Zoodles Ortolana
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese.
Tagliolini
Our version of ramen, roasted chicken, fresh spinach, Parmigiano, miso egg, chicken broth.
Traditional Meat Lasagna
Fresh lasagna layered with meat and béchamel sauce.
Tagliolini Profumo di Capri
$30.00
Organic Lemon Cream Sauce, Sautéed Rock Shrimp.
"The Brian Bowen Smith"
Spaghetti with tender chicken pieces, rich tomato sauce, and fresh herbs, creating a flavorful Italian pasta dish.
Bucatino
Pommarola, Corbarino Tomato D.O.P., Ricottina, Basil Oil
Chitarra Cacio & Pepe
Parmigiano Reggiano D.O.P., Pecorino Romano, Black Pepper
Gnocchi Mantovani
Roasted Squash Gnocchi, Cheese Fondue, Sage and Crumbled Pistachio
Paccheri Piccanti alla Vodka
Spicy Creamy Vodka Sauce
Agnolotti
Slowly Braised Angus Beef, Parmigiano Reggiano, Potatoes, Sego d'Arrosto
Spaghettini di Pesce
$35.00
Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes
Busiate Trapanese
Pommarola, Ricotta, Toasted Bread Crumbs, Calabrian Chili Pepper
Duroc Pork Tomahawk
$50.00
Grilled pork chop, chimichurri.
1LB NY Steak
$68.00
Angus Beef Dry Aged for 45 days, Maldon Sea Salt , Herbs
Chicken Parmigiana with Papardelle Pesto
Basta chicken parmigiana with fresh pappardelle al pesto.
Grilled Canadian Salmon
Fresh grilled Canadian Salmon Filet with Spring pea puree
Halibut Limone Burro
Grilled Halibut with Lemon Chive Butter
Summer Chicken Parm
Chicken Milanese topped with Mozzarella, Tomato, Parmigiano & Basil salad
Grilled Ruby Red Trout
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers.
Grilled Whole Branzino
$32.00
Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt.
Angus Braised Short Ribs
Red wine braised short ribs. Not Gluten Free
Jidori Rotisserie Pollo àlla Diavola
Chicken, Herbs, Lemon, Spice Blend.
Cacciucco di Pesce
$33.00
Assorted Fresh Fish & Crustaceans in Tomato Broth. Served with grilled Crostino (slightly spicy).
Wagyu Beef Burger ½ lbs.
1/2 lb. Burger, Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Slaw.
Grilled Idaho Trout
Whole grilled Idaho Trout with Lemon, Oregano, Marjoram, Olive Oil & Sicilian Capers
Basta Veggie Burger
1/2 lb. Veggie Burger, Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
Fingerling Potatoes
$15.00
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiana.
Grilled Broccolini
Toasted Hazelnuts, Parmigiano, Tomato Onion Jam.
Melanzane
$14.00
Melanzane in Agro-Dolce, Curry Jalapeno Greek Yogurt
Spinach Gnocchetti
$17.00
Spinach Gnocchetti with Roasted Bone Marrow
Zucchini & Peperonata
Sautéed zucchini and bell peppers, typically with tomatoes, onions, and garlic, creating a savory Italian side dish.
Grilled Seasonal Squash
Grilled seasonal squash, Za'Atar, Greek yogurt.
Roasted Brussels Sprouts
$13.50
Roasted wood fired brussels sprouts, olive oil and maldon sea salt.
Sweet Potato Gnocchetti
Butter, Crispy Sage, Parmigiano Reggiano
Sautéed Greens
Kale, Swiss Chard and Spinach sauteed with Garlic and Olive Oil.
Grilled Asparagus
Smoked Paprika, Organic Cage-Free Egg Salad
Grilled Marinated Mushrooms
Greek Yogurt, Lemon Salsa Verde
Roasted Stuffed Summer Tomatoes
Greek Yogurt, Lime Zest, Chili Paste, Smoked Paprika
Roasted Cauliflower
Golden Raisin Vinaigrette, Toasted Sesame Seeds.
Matteo's Maccheroni & Cheese
Family Favorite
Tiramisu
Tiramisu with mascarpone and biscotti.
Flourless Chocolate Cake
With mascarpone whipped cream.
Chocolate Caramel Cake
Chocolate Caramel Cake with Cappuccino Gelato
Chocolate Olive Oil Cake
Served with Molasses Cream, Gelato & Fudge
Chocolate Salted Caramel Tart
Chocolate tart with Chocolate Ganache, Caramel, Maldon Sea Salt & Cappuccino Gelato
Seasonal Berry Cobbler
Seasonal Fruit Cobbler Served warm with Vanilla Gelato
Warm Apple Galette
Warm Apple Tart with Vanilla Gelato & Caramel Sauce
Basta Butter Cake
Delicious butter cake with whipped cream and berry sauce.
Sicilian Cannolis
Two traditional sicilian ricotta cheese cannoli with pistachios and chocolate chips.
Basta Chocolate Chip Cookie Sandwich
Chocolate Chip Cookie Sandwich served with Vanilla Gelato and Chocolate sauce
Butterscotch Pudding
Homemade Butterscotch Pudding, Maldon Sea Salt & Caramel Sauce
Pistachio Cheesecake
Whipping Cream and Chocolate Sauce
Gluten-Free Carrot Cake
Vanilla Gelato, Grand-Marnier Cream Anglaise
Peach Cobbler Cheesecake
Peach cobbler cheesecake features a creamy cheesecake with a graham cracker crust, topped with fresh peaches and a peach oatmeal brown sugar streusel.
Lemon Ricotta Cheesecake
With Macerated Berries and Limoncello
Pear Cheesecake
Pear Ricotta Cheesecake with Chocolate chunks and graham cracker crust
Funghi & Tartufo (Mushroom & Truffle) Sauce
Mushrooms and truffles blended in a creamy sauce, typically enhanced with parmesan and a hint of white wine, ideal for pasta or as a gourmet topping.
Pesto Sauce
Fresh basil, garlic, pine nuts, parmesan cheese, and olive oil blended into a traditional Italian pesto sauce.
4 Formaggi (4 Cheese) Sauce
$19.00
A creamy blend of four cheeses, typically including gorgonzola, parmesan, romano, and fontina, crafted into a rich sauce ideal for enhancing pasta or pizza dishes.
Pink Vodka Sauce
Creamy tomato and vodka sauce blended with Parmesan cheese and herbs. Perfect for pasta dishes.
Pomodoro (Tomato) Sauce
San Marzano tomatoes, garlic, basil, and extra virgin olive oil create this classic Italian pomodoro sauce, typically enhanced with onions and a touch of salt.
Salsiccia (Sausage) Sauce
Italian sausage simmered in a rich tomato sauce, typically featuring a blend of herbs and spices for a savory accompaniment.
Sugo Toscano (Tuscan Ragu) Sauce
A traditional Tuscan ragu sauce featuring beef, pork, tomatoes, onions, carrots, celery, and herbs, simmered to a rich and hearty consistency.
Arrabiata Sauce
Tomato, garlic, and crushed red pepper typically characterize this spicy Italian sauce, known for its fiery flavor. "Arrabbiata" translates to "angry" in Italian.
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