Full menu
Orden papá frita
$5.00
Crispy fried potato slices, typically seasoned with a hint of salt, offering a simple yet satisfying accompaniment.
Club sandwich
$13.00
Layers of toasted bread filled with ham, cheese, lettuce, and tomato, topped with fries, shredded cheese, and a drizzle of pink sauce.
Orden tostones
Fried green plantains, typically served as crispy slices known as tostones.
Combo Familiar / Family Combo
$32.00
Arroz, habichuela, maduro o tostones, pollo horneado o guisado, ensalada verde, de papa o de coditos, refresco grande Pepsi. / Rice, beans, fried sweet plantains or fried green plantains, baked or stewed chicken, green, potato or macaroni salad, large Pepsi soda.
Picaderas Mixtas / Mixed Picaderas
$30.00
Mixed assortment of Latin-American appetizers. Choose a side option: fries, fried green plantains, or fried sweet potatoes. Select a protein: salted beef, fried chicken chunks, fried pork rind, ear and buche, pork chop, salami, cheese, longaniza, or pechurina.
$37.00
Arroz, habichuela, maduro o tostones, res, costilla de cerdo, pechurina o carnica salada, ensalada verde, de papa o de coditos, refresco Pepsi grande. / Rice, beans, fried sweet plantains or fried green plantains, beef, pork rib, pechurina or salted beef, green, potato or macaroni salad, large Pepsi soda.
Mofongo de chicharron
$18.00
Mashed green plantains with fried pork rind.
Pollo Horneado / Baked Chicken
Pollo horneado typically includes tender baked chicken seasoned with onions and peppers, reflecting traditional Latin-American flavors.
Mofongo de camarones al ajillo
$20.00
Mashed plantains with garlic shrimp in a rich, savory sauce, garnished with herbs and served with whole shrimp.
Pescado Frito Pardo Rojo / Fried Red Snapper Fish
$40.00
Crispy fried red snapper. Choice of sides: fried green plantains, fries, fried sweet potato, or rice, all with salad.
Arroz, Habichuela, Res / Rice, Beans, Beef
Rice, beans, and beef stew.
Arroz habichuela pechurina
$12.00
Grilled chicken breast, served with seasoned rice and beans, typically complemented by Latin-American spices and flavors.
Carnita salada con tostones
$16.00
Carnita salada con tostones typically includes salted pork and fried green plantains, offering a classic Latin-American combination.
Arroz, Habichuela, Pollo Horneado / Rice, Beans, Baked Chicken
$11.00
Baked chicken with white rice and beans.
Arroz, Habichuela, Costillas de Cerdo Guisadas / Rice, Beans, Stewed Pork Ribs
Tender stewed pork ribs with bell peppers, served with white rice and a side of beans.
Yaroa mix
A yaroa mix typically includes layers of seasoned meat, melted cheese, and crispy fries, often garnished with sauces and fresh vegetables, inspired by popular street food flavors.
Arroz, Habichuela, Pollo Guisado / Rice, Beans, Stewed Chicken
Rice, beans, and stewed chicken typically prepared with a savory sauce.
Pehuga a la plancha con tostones ensalada verde
Grilled chicken breast with fried green plantains and green salad typically includes lettuce, tomato, and cucumber.
Mangú de Plátano, Huevo, Salami, Longaniza o Queso / Plantain Mangú, Egg, Salami, Sausage or Cheese
Mangú: Mashed plantains served with your choice of sausage or cheese.
1/2Pollo al horno con tostones
Tender half roasted chicken paired with crispy fried plantain slices.
Carnita pechurina chicharon de cerdo tostone
$25.00
Fried pork chunks typically served with crispy plantains, offering a classic taste of Latin American cuisine.
Carnitas pechurina tostones
Slow-cooked pork carnitas paired with crispy fried green plantains, typically accompanied by a touch of onion and cilantro sauce.
Chicharrón por Libra / Pound of Fried Pork Rind
Crispy pork rind with a savory, golden-brown crust, served in generous pieces.
Mangu plátano con carnita
Mashed plantains blended with tender pork, typically garnished with onions and accompanied by a hint of butter.
Chimi
$8.00
Choice of beef, pork leg, or chicken in a traditional Latin-American style.
Espagueti, Mangú y Salami / Spaghetti, Mangú and Salami
Tender spaghetti in a tomato-based sauce, served with mashed plantains topped with pickled onions, and accompanied by slices of savory salami.
Jugos naturales
Chinola/cereza/chinolaavena /limon/morisoñando/lomonavena/
Espagueti con Yuca y Huevo / Spaghetti with Cassava and Egg
Spaghetti with cassava and egg: Typically includes spaghetti in red sauce with boiled cassava and a fried egg.
Pechurina con tostone
$15.00
Fried chicken breast fillet served with crispy fried plantains.
Espaguetis
$6.00
Classic spaghetti typically served with a savory sauce, often featuring ingredients like tomatoes, garlic, and herbs, reflecting traditional Latin-American culinary influences.
Orden arroz blanco
White rice, prepared to achieve a light and fluffy texture, typically complements a variety of main dishes.
Arroz habichuela con carnita salada
Rice and beans with salted pork, typically featuring a blend of Latin-American spices for a hearty, savory dish.
Orden habichuela
Slow-cooked beans typically served with a side of rice, embodying traditional Latin American flavors.
Pastelitos
$2.00
Pastry filled with choice of chicken, cheese, beef, or ham and cheese.
Quipe de Res / Beef Quipe
Ground beef seasoned with spices, wrapped in a bulgur wheat shell, and deep-fried to a golden brown.
Guineo, Huevo, Salami, Queso, o Longaniza / Plantains, Egg, Salami, Cheese or Sausage
Plantains, egg, salami with choice of cheese or sausage.
Tostada
$7.00
Crispy base, topped with choice of beef, ham and cheese with lettuce and tomato, chicken with cheese, or pork leg.
Moro pollo guisado
Stewed chicken typically accompanied by moro rice, a savory blend of rice and beans, creating a classic Latin-American dish.
Yaroa papá con pierna
Mashed potatoes layered with shredded pork leg, typically garnished with cheese, cabbage, and a variety of sauces.
Yuca, Huevo, Salami, Queso o Longaniza / Cassava, Egg, Salami, Cheese or Sausage
Cassava, egg, salami. Choice of cheese or sausage.
Yaroa papa con res
Layered potatoes with seasoned beef, typically accompanied by cheese and a variety of sauces. A popular Latin-American street food dish known for its savory flavors.
Yaroa papa con pollo
Shredded chicken layered over fries, topped with melted cheese, ketchup, and mayonnaise.
Fries topped with shredded chicken, melted cheese, mayonnaise, and ketchup, creating a savory blend typical of yaroa.
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