Full menu
Chicken Biryani
$18.00
Basmati rice, chicken marinated in traditional spices. Choose from mild, medium, or spicy.
Goat Biryani
$20.00
Goat biryani served with a choice of mild, medium, or spicy seasoning.
Vegetable Biryani
$17.00
Vegetable biryani with choice of spice level: mild, medium, spicy.
Egg Biryani
Egg biryani. Basmati rice with hard-boiled eggs, spices, and herbs. Options for mild, medium, or spicy.
Aroma Special Biryani
$25.00
Shrimp, goat, and chicken.
Jeera Rice
$9.00
Golden basmati rice tempered with cumin seeds. Options for mild, medium, or spicy.
Extra Plain Rice
$6.00
Steamed basmati rice, choice of spice level: mild, medium, spicy.
Fish Biryani
$19.00
Fish marinated with traditional spices, cooked with basmati rice. Options for mild, medium, or spicy levels.
Peas Pulao
Basmati rice pilaf with peas. Choice of spice: mild, medium, or spicy.
Lamb Biryani
Lamb biryani with choice of spice level: mild, medium, or spicy.
Shrimp Biryani
Shrimp biryani with choice of spice level: mild, medium, spicy. Basmati rice, seasoned shrimp, herbs, and saffron.
Egg Bhurji
Diced up scrambled eggs with sautéed chopped onions, chilies and spices.
Egg Curry
Eggs cooked in curry made of tomato, ginger, garlic, and spices.
Naan Platter
$10.00
Pick and choose any 3 above.
Garlic Naan
$3.50
Soft, leavened bread topped with minced garlic and fresh cilantro.
Chili Garlic Naan
Leavened white flour bread, infused with finely chopped garlic and green chili, baked in a traditional tandoor oven.
Sesame Naan
White bread cooked in a tandoor, typically includes a coating of sesame seeds.
Everything Bagel
Naan topped with onion flakes, poppy seeds, sesame seeds, and salt, typically baked in a tandoor (clay oven).
Bullet (Spicy)
$4.00
Whole wheat bread baked in a tandoor, typically includes chopped green chilies and spices for a spicy kick.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Masala Naan
Leavened white bread infused with a blend of aromatic spices, cooked in a tandoori oven.
Butter Naan
Soft, fluffy naan brushed with melted butter, featuring a slightly crisp exterior and tender interior.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese and Garlic Naan
$4.50
Topped with melted cheese, fresh garlic, and chopped cilantro, this soft naan is a flavorful accompaniment to any meal.
Chili, Cheese, & Garlic Naan
$5.00
Naan bread filled with cheese, flavored with chili and garlic, baked in a tandoor oven.
Aloo / Potatoes Naan
Naan bread filled with mashed potatoes mixed with traditional spices, baked in a tandoor.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Onion Naan
Fluffy tandoori naan with a savory onion filling.
Mozzarella Cheese Naan
Naan bread stuffed with mozzarella cheese, offering a mild and creamy filling.
Cauliflower Naan
Leavened bread of fine flour, traditionally stuffed with spiced cauliflower mixture, and baked in a tandoor oven.
Paneer Naan
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
Chicken or Lamb Naan
Soft naan filled with your choice of seasoned chicken or lamb.
Lacha Paratha
Lacha paratha is a multi-layered, whole wheat flatbread, typically brushed with butter and cooked to achieve a flaky texture.
Mango Lassi
Mango yogurt smoothie.
Bottled Soda
Bottled soda, options include cola, diet cola, lemon-lime.
Plain, Sweet, Salted Lassi
Salted and sweetened yogurt smoothie.
Aroma Milk Shake
$5.50
Cashew, pistachio, saffron, and milk.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Indian Style Coffee
Regular or decaf.
Premium Water Bottle
A sealed bottle of premium water, offering hydration with a clean and pure taste.
Buttermilk
A tangy and refreshing yogurt-based beverage, subtly spiced with traditional Indian seasonings.
Tandoori Mix Grill
Combination of shrimp, chicken, and lamb cooked in clay oven.
Tandoori Shrimp
$22.00
Marinated in tandoori sauce and cooked in a clay oven.
Tandoori Lamb Chops
$28.00
Mild spices marinated with roasted garam masala and yogurt cooked in clay oven.
Ajwain Fish Tikka
$24.00
Salmon steaks marinated with carom seeds, ginger, garlic, and other spices.
Tandoori Mint Chicken
Chicken marinated with mint leaves, coriander, yogurt, and other spices.
Tandoori Chicken
Marinated in tandoori sauce and cooked in a tandoor.
Tandoori Mixed Vegetables with Paneer
Marinated vegetables and paneer cooked in a clay oven.
Mango Chutney
A sweet and tangy condiment made from ripe mangoes, typically seasoned with spices like cumin and ginger.
Pickle
$2.50
A tangy and spicy condiment made with a mix of vegetables such as mango, carrot, and lemon, preserved in oil and seasoned with Indian spices.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Onions & Chili
Sliced onions and chili, typically served with a sprinkle of chaat masala and a dash of lemon juice.
Papadam
Thin, crispy lentil flour wafer, often seasoned with cumin and black pepper, and toasted until golden.
Phirni
Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio.
Gulab Jamun
Indian style donuts, deep fried and dipped in sugar syrup. Flavored with rose water.
Rasmalai
Flattened cheese ball with saffron pistachio in light milk syrup.
Vegetable Samosa
$8.00
Puff pastries filled with potatoes and peas.
Vegetable or Gobi Manchurian
Mixed vegetables or cauliflower dipped in spiced batter and fried, served in Asian chili sauce.
Samosa Chaat
Spicy, tangy, and sweet. A popular street food in India that is served by adding chole masala to mashed samosa.
Vegetable Bhajia
Potato, onions, spinach and cilantro mixed with chickpea flour and fried.
Vegetable Sampler
$15.00
Assortment of paneer pakora, bhajia, and a samosa.
Dahi Puri
Mini crunchy puff pastries with chickpeas, potatoes, and with mix of house sauces garnished with sev and cilantro.
Tandoori Paneer Tikka
Paneer cubes marinated in yogurt and spices, grilled with bell peppers and onions in a tandoor (clay oven).
Hariyali Paneer Tikka
Paneer cooked in the tandoor bursting with the flavors of coriander and mint.
Papri Chaat
Crispy dough wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and spices.
Paneer Pakora
Paneer dipped in batter and deep fried.
Mongolian Crispies
Vegetable tempura tossed with Mongolian sauce.
Kurkuri Spinach Chaat
Fried fresh, baby spinach crisp tossed with southern Indian tangy sauce.
Chili Pakora
Chilies coated in chickpea flour batter and deep-fried, typically includes spices and herbs.
Paneer Chili
Paneer cooked in our spicy Asian chili sauce.
Mushroom Chili
Mushroom cooked in our spicy Asian chili sauce.
Chicken Seekh Kebab
Ground chicken marinated in house special spices and cooked in clay oven.
Drums of Heaven
Lollipop chicken tempura crisp fried and tossed in a fusion Indian sweet and sour BBQ sauce.
Chicken Chili
Chicken cooked in our Asian chili sauce.
Shrimp Pakora
Shrimp dipped in spiced batter and fried.
Fish Pakora
Fresh tilapia dipped in spiced batter and fried.
Chicken Tikka
Chicken cubes marinated in spices and yogurt and cooked in clay oven.
Chicken Lasand
Chicken cooked with garlic and spices. A favorite of garlic lovers.
Shrimp Chili
Shrimp cooked in our Asian chili sauce.
Murgh Malai Kebab
Boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven.
Tandoori Chicken Wings
Bone-in chicken marinated in spices and cooked in clay oven.
Chicken Sampler
Assortment of lasand chicken, chicken tikka, and murgh malai kebab.
Kachumber
Cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning.
Palak Paneer / Corn/ Chana / Aloo
Ginger and garlic tempered pureed spinach, cooked with choice of paneer, corn, chickpeas, or potatoes.
Paneer Tikka Masala
Homemade pan roasted paneer cubes cooked in a tomato based cream sauce and spices.
Butter Paneer
Homemade paneer cubes in a aromatic butter based tomato cream sauce seasoned with herbs.
Shaam Savera
Spinach koftas stuffed with paneer in a tomato gravy.
Dal Bukhara
Black and yellow lentils with kidney beans cooked in tomato and butter cream sauce.
Aroma Malai Kofta
Vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce.
Chana Masala
Chickpeas cooked in a north Indian gravy with ginger, garlic, onions, and tomatoes.
Dal Tadka
Yellow dal tempered with ginger, garlic, and cumin.
Paneer Makhanwala
Homemade paneer cubes in a creamy tomato sauce with fenugreeks.
Paneer Bhurji
Minced homemade paneer mixed with chillies and spices.
Bhindi Masala
Stir fried okra that is cooked with peppers, onions, and spice mix.
Navratan Korma
A rich, creamy and flavorful dish with fruits, vegetables and nuts.
Eggplant Bhurta
Smoked eggplant cooked with onion, tomato, ginger, and garlic.
Vegetable Jalfrezi
Paneer and mixed vegetables cooked in a sweet and sour curry, with peppers and onions.
Aroma Handi
Combination of various types of mixed vegetables cooked in a light sauce/.
Aloo Gobhi
Cauliflower and potatoes cooked with onion and tomatoes in a mild sauce.
Matar Paneer or Aloo or Mushroom
Paneer, potatoes, or mushrooms with green peas cooked in a unique sauce with cashew paste.
Methi Matar Malai
Fenugreek leaves and peas, cooked in a fragrant and creamy gravy.
Paneer Lababdar
Homemade paneer cooked in aromatic silky sauce with onion, tomatoes, and cashew.
Karahi Paneer
Homemade paneer cooked in exotic spices.
Butter Sauce
Aromatic butter based tomato cream sauce seasoned with herbs.
Tikka Masala
Tomato based sauce made with cream and spices.
Jahangiri Korma
Aromatic curry cooked with cashew and cardamom in onion and yogurt sauce.
Laal Maas Lamb Shank
Chef's specialty, a lamb shank cooked in a very unique combination of sauces.
Vindaloo
Truly a goan delicacy, meats marinated with red wine vinegar and cooked in spices.
Goan Curry
Coconut, ginger, garlic, and coconut milk curry.
Saag
Ginger and garlic tempered pureed spinach cooked with spices.
Methi
Fenugreek with onions, spices, herbs, and tomatoes.
Chettinad
Popular southern Indian dish originated from the region of chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut.
Karahi
Traditional dish cooked with onions, tomatoes, ginger, garlic, and spices.
Lal Maas
Cooked in a very unique combination of sauces.
Mother's Recipe
Whole Caribbean Red Snapper cooked in a special curry from surat.
Curry
Traditional curry cooked with onions, tomatoes, ginger, garlic, turmeric, and spices.
Lababdar
Tomato based aromatic silky sauce with onion, tomatoes, and cashew.
Makhanwala
Creamy tomato sauce with fenugreeks.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: