Full menu
Hiroshi Tonkotsu Ramen
$19.00
Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.
Build Your Own
Shio Ramen
$18.00
Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Miso Ramen
$20.00
A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
Shoyu Vegetarian Ramen
Crafted from our soy sauce infused konbu and shiitake broth, it comes with curly noodles, marinated soft boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake and dried seaweed.
Tonkotsu Shoyu Curly Thick Ramen
Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Shio Chicken Ramen
Sea salt-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Shoyu Ramen
Soy sauce-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Shoyu Chicken Ramen
Soy sauce-based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Yuzu Ramen
Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
Yuzu Chicken Ramen
Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
Miso Chicken Ramen
Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
Tantanmen
Our creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
Yuzu Vegetarian Ramen
A twist on our Shoyu Vegetarian with an addition of yuzu pepper for a little zing!
Hiroshi Tonkotsu Curly Thick Ramen
Tonkotsu Shoyu Ramen
Soy sauce based tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
Namuru
$8.50
Seasoned vegetables.
Kyuuri Tataki
$6.50
Japanese cucumber mildly seasoned with "Shio koji".
Horenso Gomaae
Blanched spinach salad in sesame sauce.
Renkon Mentai Ae
Lotus root in spicy cod roe dressing.
Tsukemono Moriawase
$9.50
Assorted pickled vegetables.
Edamame
$5.50
Boiled soy bean.
Cha-Shu
Our signature braised pork belly slices.
House Salad
$10.50
Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing topped with tomatoes, bonito flakes and sesame seeds.
Mizuna Salad
Japanese mustard salad in house plum shiso dressing.
Salt & Pepper Chicken Wings
A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper.
Chicken Karaage
Hiroshi's famous fried chicken pieces.
Hanetsuki Gyoza
Our house-made pork dumplings with crispy thin crust, served with soy-chili sauce.
Ika Geso Age
Fried squid legs.
Spicy Chicken Wings
Fried chicken wings in our original spicy sauce.
Mentai Potato
Fried potatoes with spicy cod roe sauce.
Nankotsu Karaage
Fried chicken cartilage.
Renkon Chips
Lotus root chips.
Takoyaki
A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger.
Arabiki Sausage
Japanese Kurobuta sausages.
Deep-Fried Gyoza
Deep-fried house-made pork dumpling.
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Melon Creamy Soda
$4.00
Mango Creamy Soda
Calpico
Naturally flavored soda with a citrusy twist.
Ramune
Japanese marbled soda.
Umesh Plum Soda
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Extra Miso (Pork-Chicken) Broth
Extra Curly Thick Noodle
Springy, thick curly noodles, perfect for adding extra texture to your favorite dish.
Extra Miso Chicken Broth
Rich and savory miso chicken broth with tender noodles, slices of marinated pork, bamboo shoots, a soft-boiled egg, and green onions.
Extra Shio Broth
Extra Shoyu Broth
Extra Tantanmen Broth
Extra Thin Straight Noodle
Thin, straight noodles with a light, delicate texture, perfect for adding to your favorite broth or dish.
Extra Yuzu Broth
Extra Hiroshi Tonkotsu Broth
Rich pork bone broth with sliced chashu, soft-boiled egg, bamboo shoots, lotus root, green onions, pickled ginger, and wood ear mushrooms.
Extra Tonkotsu Shoyu Broth
Rich pork bone broth with soy sauce, featuring tender chashu slices, half-boiled egg, bamboo shoots, lotus root, green onions, wood ear mushrooms, and pickled ginger.
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